Satisfy your sweet tooth in no time with these No Bake Chocolate Nutella Slices - a quick, easy, and delicious treat that doesn't require an oven!
The combination of creamy hazelnut spread, crushed digestive biscuits, and chocolate is a real crowd-pleaser, and this is one no-bake treat you'll make again and again!
This irresistible no-bake Nutella slice is a decadent indulgence that will have you reaching for seconds before you've even finished your first bite!
Love no-bake treats? You might also like my easy chocolate tiffin, no-bake flapjacks, and chocolate peanut butter bars.
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✔️ Why you'll love it!
- Preparing these No Bake Chocolate Nutella Slices is a breeze - simply layer, chill, and slice!
- No oven required, making them the perfect quick fix for your sweet cravings.
- Customise the recipe to your liking:
- Swap Nutella for your favourite spread
- Use different biscuits
- Add toppings like chopped nuts or dried fruit for extra texture and flavour
- Ideal make-ahead dessert, ensuring you always have a delicious treat on hand when needed.
🛒 Ingredient notes
Nutella - or use another chocolate spread.
Biscuits - I use digestives, but you could also use shortbread. You need something that can be pulsed to fine crumbs in a food processor.
Icing Sugar (powdered sugar) - for sweetness.
Butter - melted butter helps to bind the Nutella biscuit layer together.
Chocolate - a mixture of dark and milk chocolate gives the best rich flavour for the topping. A drop of vegetable oil ensures the chocolate topping doesn't crack when cut.
🔪 How to make Nutella slices
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Place the digestives, icing sugar and melted butter into a food processor and pulse until combined. Add the Nutella and pulse again until everything is mixed together.
Two: Press the base layer into the tin and chill whilst you make the topping.
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Three: Microwave the dark chocolate, milk chocolate and vegetable oil in 30 seconds bursts until melted.
Four: Spread the melted chocolate over the top of the base layer and chill for at least 2 hours before cutting into squares.
Top Tips
- When melting the chocolate topping, use a microwave, but ensure you're stirring it often to prevent it from burning. Aim for a smooth and silky consistency.
- Don't rush the setting time in the fridge. Allow it at least 2 hours, but for best results, leave it overnight. This allows the flavours to meld together and the slices to firm up for easy cutting.
🍴 Serving suggestions
Serve the no-bake Nutella biscuit slices for snacks and at parties. They're also great for bake sales.
📖 Variations
- Experiment with various types of biscuits for the base. Oreo, shortbread, or even chocolate chip cookies can add a unique twist to the flavour.
- For an added crunch, mix in some chopped hazelnuts, almonds, or walnuts into the biscuit base or sprinkle on top of the chocolate layer before setting.
- Replace dark or milk chocolate with white chocolate for a sweeter, creamier variation.
- Drizzle a layer of salted caramel on top of the chocolate before it sets for a sweet and salty taste.
🥡 Storage
Store - the Nutella slices are quite soft in texture so it's best to store them in the fridge. They will keep for up to a week.
Freeze - Place in a freezer-safe container and freeze for up to 3 months.
❓ Frequently asked questions
Yes, you can!
It typically takes about 2 hours for the No Bake Chocolate Nutella Squares to set in the refrigerator.
No! Any chocolate spread will work in this recipe. You could also try Biscoff spread.
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Recipe
No Bake Chocolate Nutella Slices
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Ingredients
- 100 g Digestives
- 250 g Icing Sugar
- 180 g Butter melted
- 300 g Nutella
Topping
- 100 g Dark Chocolate broken into pieces
- 100 g Milk Chocolate broken into pieces
- ⅛ teaspoon Vegetable Oil
Instructions
- Place the digestives, icing sugar and melted butter into a food processor and pulse until combined. Add the Nutella and pulse again until everything is mixed together.100 g Digestives, 250 g Icing Sugar, 180 g Butter, 300 g Nutella
- Press the base layer into the tin and chill whilst you make the topping.
- Microwave the dark chocolate, milk chocolate and vegetable oil in 30 seconds bursts until melted.100 g Dark Chocolate, 100 g Milk Chocolate, ⅛ teaspoon Vegetable Oil
- Spread the melted chocolate over the top of the base layer and chill for at least 2 hours before cutting into squares.
Michelle says
I've just made this and as soon as they came out of the fridge they almost disappeared! The kids (and the adults!) loved them. Such a great no-bake chocolate dessert will definitely be making these again soon!
Stephanie says
Delicious Nutella biscuit slices! These were quick to make and happily I didn't need to turn on the oven today as it was so warm here. The kids enjoyed making these with me and have already asked we make the recipe again.
Chenee says
These no-bake chocolate Nutella biscuit slices are a true showstopper! This recipe is perfect for those times when I crave a delicious dessert but don't want to spend hours in the kitchen.
Chenee says
Theseno-bake chocolate Nutella biscuit slices are a true showstopper! This recipe is perfect for those times when I crave a delicious dessert but don't want to spend hours in the kitchen.
Regenerate response
Casey says
These chocolate Nutella biscuit slices are an absolute delight for chocolate lovers like me! I appreciate how easy and hassle-free this recipe is!
Kim says
Oh my goodness, these no-bake chocolate Nutella biscuit slices are pure indulgence! I love that this recipe requires no baking, making it perfect for a quick and delicious treat.
veenaazmanov says
This is so easy to make. Perfect for a quick dessert idea. Kids to make it themselves. Yummy.