This vibrant roasted tenderstem broccoli is a delicious side dish for chicken, fish and casseroles. Seasoned with sea salt, garlic and Italian herbs, it's a regular on our dinner table.
Roasted tenderstem broccoli, or broccolini as it is sometimes known, has become a real family favourite here. There's minimal prep and it's something a bit different to the usual steamed or boiled broccoli.
The kids seem to love it too!
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✔️ Why should you try it?
- Easy to make
- Well seasoned
- A versatile side dish that goes so well with so many dishes
- Tender and delicious
🥘 Ingredients
- Tenderstem Broccoli
- Olive Oil
- Garlic Powder
- Italian Herbs
- Sea Salt
🔪 Instructions
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Lay the tenderstem broccoli on a baking sheet.
Two: Drizzle over the oil and seasonings and roast in the oven.
💭 Top tips
- If the tenderstem broccoli stalks have very thick stems, make a cut half way through up to the base of the broccoli floret, to ensure the stems are tender.
🍴 Serving suggestions
The roasted tenderstem broccoli goes so well so with so many different dishes! I often serve it with my slow cooker lamb breast, sausage casserole, easy cheesy pasta, Quorn sausage traybake, and even baked cornflake chicken nuggets!
📖 Variations
- Use different seasonings. Try smoked paprika and garlic, or if you like things spicy, hot chili powder!
- Grate some parmesan cheese over the roasted broccoli at the end of cooking for a cheesy hit.
- Sprinkle over toasted sesame seeds for added crunch.
❓ FAQS
Tenderstem broccoli is a hybrid of Chinese kale and broccoli which was first introduced in Japan in 1993. Chinese kale is a leafy brassica with long stems that it lent to the broccoli, resulting in a broccoli floret with a long tender stem.
Tenderstem broccoli is high in vitamins A and C. It's also a good source of potassium and manganese.
Tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!
More delicious side dishes you might like!
Recipe
Roasted Tenderstem Broccoli with Garlic
Equipment
Ingredients
- 250 g Tenderstem Broccoli
- 1 tablespoon Olive Oil
- ½ teaspoon Italian Herb Seasoning
- ¼ teaspoon Garlic Powder
- Salt and Pepper
Instructions
- Preheat the oven to 180°c (160 fan/ 35F/ Gas 4).
- Place the tenderstem broccoli on a baking sheet and drizzle over the oil and sprinkle over the seasoning.
- Roast for 15-20 minutes until the stalks are tender.
Dannii
You can beat roasted broccoli. So deliciously crispy.
Toni
Thank you so much for the tips!! This was really good! My family loved it!
Cathleen
Okay, this is definitely one of the best looking side dishes I have seen in a while. Bookmarked to make later, thank you so much for the recipe 🙂
Katherine
Such a great healthy, tasty side dish! I love the addition of garlic powder and Italian herbs.
Maria
Looks easy and pairs well with a lot of dishes. Will give this a try!