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    Home » Recipes » Dinner

    Easy Sausage Casserole Recipe

    Published: Feb 25, 2021 · Modified: Apr 26, 2022 by Beth Sachs · As an Amazon Associate I earn from qualifying purchases · 10 Comments

    Jump to Recipe Print Recipe

    An easy sausage casserole recipe with a smooth thick gravy. It's a hearty and warming one-pot dinner the whole family will love, especially the kids!

    You might also like my easy sausage hotpot recipe too! Another tasty one-pot meal using sausages!

    Easy sausage casserole with mashed potato.

    This simple sausage casserole is perfect cold-weather comfort food, easily adaptable, and delicious served with potatoes or rice, and seasonal vegetables like roasted Tenderstem broccoli and air fryer asparagus.

    👩‍🍳 Love your slow cooker? Try my easy slow cooker sausage casserole too!

    Jump to:
    • ✔️ Why should you try it?
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ FAQS
    • 😋Related recipes
    • Recipe
    • 💬 Comments

    ✔️ Why should you try it?

    Here's why this is the best sausage casserole recipe!

    • Hearty and filling casserole recipe.
    • Change the vegetables to suit your kid's tastes.
    • Freezer-friendly.
    • One-pan only so saves on the washing up.
    • Easily doubled to feed a crowd.

    🥘 Ingredients

    Ingredients for sausage casserole.
    • Pork Sausages - 12 chipolata sausages (my kids prefer them) or 8 thick sausages. If you want to make this vegetarian, use veggie sausages.
    • Olive Oil - for frying.
    • Red Onion - adds a lovely sweetness to the casserole. I slice mine thinly but if your kids don't like onion, I suggest using a mini chopper to cut it up so small they won't even know it's in there!
    • Garlic - 2 cloves peeled and finely chopped.
    • Carrots - adds an earthy and rustic feel to the dish.
    • Red Pepper - for colour and mild spice.
    • Flour - used to thicken the sauce.
    • Thyme - my favourite dried herb to use in casseroles.
    • Smoked Paprika - adds a smoky flavour to the dish. You can use normal paprika if you don't have smoked.
    • Tomato Puree - adds a tomato flavour to the thick casserole sauce.
    • Chicken Stock - made with a stockpot or stock cube.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Heat the oil in a non-stick shallow casserole and brown the sausages. Remove from the pan and set aside.

    Two: Add the onion and garlic and cook on a medium heat for 4-5 minutes until the onion becomes soft.

    Three: Stir in the chopped carrot and sliced pepper and cook for a further 3-4 minutes.

    Four: Add the flour, thyme and smoked paprika and stir for 1 minute on a medium heat.

    Five: Pour in the stock and squeeze in the tomato puree. Bring everything to the boil then turn down the heat to low. Place the sausages back into the sauce.

    Six: Simmer with a lid on for 30 minutes until the sauce has thickened. Stir occasionally to prevent the sausages from sticking to the bottom of the pan.

    Step by step photo instructions for making sausage casserole.

    🍴 Serving suggestions

    This easy sausage casserole recipe is delicious with sides such as cheesy mashed potato, roast potatoes, sweet potato, or turmeric rice. I like to serve a portion of seasonal vegetables on the side too like roasted tenderstem broccoli, honey roasted carrots and parsnips, or slow cooker red cabbage.

    Leftovers can be served on a baked potato the next day for lunch, or stirred through pasta (just slice the leftover sausages up into bitesize pieces).

    📖 Variations

    • Swap the pork sausages for veggie sausages to make it vegetarian-friendly.
    • Use different vegetables in the casserole such as mushrooms, courgettes, spinach or leeks.
    • If your kids struggle with eating vegetables just use the ones you know they will eat, even if that means it's just carrots! A handful of frozen peas or sweetcorn could also be added for the last 10 minutes of cooking.
    • Up the protein by adding a drained can of butter beans or cannellini beans.
    • Make it spicy by adding 1 teaspoon of chili powder at the same time as the smoked paprika.
    • Use beef stock for a richer flavour, or vegetable stock if you're making this vegetarian-friendly.
    • Use fresh thyme instead of dried if you have it to hand.
    • Make a slow cooker sausage casserole instead!

    🥡 Storage

    The cooked casserole can be stored in the fridge for up to 3 days and reheated in the microwave.

    The casserole can also be frozen for up to 3 months. Why not make a double batch and freeze half for another day? Place the cooled casserole into a freezer-safe container and stash it away for future use.

    Sausage casserole with mashed potato and asparagus.

    ❓ FAQS

    How do I thicken sausage casserole?

    Flour can be added to the casserole before you add the liquid, or alternatively, you can thicken the casserole at the end of cooking with a cornflour slurry, gravy granules or thickening granules.

    Do I have to brown the sausages?

    Sausages are browned mainly for aesthetic reasons, so you don't have to brown the sausages beforehand if you don't want to. If you would prefer not to brown them first, just pop them into the pan after you have softened the onion and garlic and carry on with the recipe.

    😋Related recipes

    More warming comfort food to try!

    • Smoky Chorizo Bolognese
    • Chicken Goulash
    • Leftover Roast Beef Stroganoff
    • Creamy Sausage Pasta
    • Mild Chilli Con Carne for Kids
    • Easy Sausage Curry
    • Chicken and Mushroom Stroganoff
    • Lamb Tagine with Apricots
    • Chicken and Broccoli Pasta Bake
    • Slow Cooker Pulled Beef
    Sausage casserole with mashed potato and asparagus.

    More easy dinner recipes from the Effortless Foodie kitchen!

    • Greek-Style Lamb, Feta & Mint Burgers
    • Easy Chicken Korma Recipe
    • Easy Lamb Bolognese Recipe
    • Easy Chicken Goulash Recipe

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    Recipe

    Easy sausage casserole in a red pan.
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    5 from 10 votes

    Easy Sausage Casserole

    This easy sausage casserole has a smooth thick gravy and is a hearty and warming dinner the whole family will love.
    Course Main Course
    Cuisine British
    Keyword easy sausage casserole
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 4
    Calories 651kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Chopping Board
    • Mini Chopper
    • Knife
    • Shallow Casserole
    • Wooden Spoon
    • Measuring Spoons

    Ingredients

    Metric - US Customary
    • 12 Pork Chipolata Sausages or use 8 thick pork sausages
    • 1 tablespoon Olive Oil
    • 1 Red Onion peeled, halved and sliced
    • 2 Garlic Cloves peeled and chopped
    • 1 Carrot peeled and chopped
    • 1 Red Pepper sliced
    • 1 teaspoon Thyme
    • 1 teaspoon Smoked Paprika
    • 1 tablespoon Plain Flour
    • 2 tablespoon Tomato Puree
    • 600 ml Chicken Stock
    • Salt and Pepper

    Instructions

    • Heat the oil in a large shallow casserole with lid and brown the sausages on a medium heat. Remove to a plate and set aside.
    • Add the sliced red onion and garlic and cook on a medium heat until the onion has softened (about 4-5 minutes)
    • Add the chopped carrot and red pepper and cook for a further 3-4 minutes.
    • Add the flour, thyme and smoked paprika and stir for 1 minute.
    • Pour in the stock and add the tomato puree. Bring to the boil then reduce the heat to low. Put the sausages back into the pan at this point.
    • Simmer with a lid on, for 30 minutes, stirring occasionally. Season before serving.

    Notes

    Variations:
    • Swap the pork sausages for veggie sausages to make it vegetarian-friendly.
    • Use different vegetables in the casserole such as mushrooms, courgettes, spinach or leeks.
    • If your kids struggle with eating vegetables just use the ones you know they will eat, even if that means there's just carrot! A handful of frozen peas or sweetcorn could also be added for the last 10 minutes of cooking.
    • Up the protein by adding a drained can of butter beans or cannellini beans for the last 10 minutes of cooking.
    • Make it spicy by adding 1 teaspoon chili powder at the same time as the smoked paprika.
    • Use beef stock for a richer flavour, or vegetable stock if you're making this vegetarian-friendly.
    • Use fresh thyme instead of dried if you have it to hand.
    • Make this in your slow cooker. Just chuck everything into your slow cooker basin and cook on low for 6-8 hours. I advise reducing the stock to 500ml if you decide to slow cook it.
     
    Freezing: The casserole can be frozen for up to 3 months
    Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
    Nutrition Facts
    Easy Sausage Casserole
    Amount per Serving
    Calories
    651
    % Daily Value*
    Fat
     
    33
    g
    51
    %
    Saturated Fat
     
    8
    g
    50
    %
    Trans Fat
     
    1
    g
    Cholesterol
     
    259
    mg
    86
    %
    Sodium
     
    2241
    mg
    97
    %
    Potassium
     
    1255
    mg
    36
    %
    Carbohydrates
     
    16
    g
    5
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    6
    g
    7
    %
    Protein
     
    69
    g
    138
    %
    Vitamin A
     
    4049
    IU
    81
    %
    Vitamin C
     
    51
    mg
    62
    %
    Calcium
     
    90
    mg
    9
    %
    Iron
     
    5
    mg
    28
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    Reader Interactions

    Comments

    1. Dannii

      February 25, 2021 at 7:31 am

      5 stars
      We love sausage casserole. We always add a can of beans to ours to bulk it out.

      Reply
    2. Anjali

      February 25, 2021 at 8:06 am

      5 stars
      I can see this being a totally kid-friendly recipes! Can't wait to make this for my family soon!

      Reply
    3. Jacqueline Meldrum

      February 25, 2021 at 11:14 am

      5 stars
      I make a lot of sausage bakes or casseroles and you are so right, kids love them.

      Reply
    4. Danielle Wolter

      February 25, 2021 at 11:44 am

      5 stars
      A casserole is the perfect winter food. Love how great this came out and how easy it was to make!

      Reply
    5. Gina

      February 25, 2021 at 12:33 pm

      5 stars
      Such an easy dinner and everyone loves it! We serve with some mashed potatoes or cauliflower for a complete meal.

      Reply
    6. Marie-Charlotte Chatelain

      February 25, 2021 at 4:33 pm

      5 stars
      Could this casserole look any prettier? Love your photography! Will try this with smoked turkey sausage!

      Reply
    7. Maria

      February 25, 2021 at 4:33 pm

      5 stars
      Seems like a great simple recipe! It's good to have go-to family-friendly ideas.

      Reply
    8. Gail Montero Raines

      February 25, 2021 at 4:56 pm

      5 stars
      We absolutely love sausage casserole and I am looking for a new one to try and this is totally perfect!

      Reply
    9. Jessie

      February 25, 2021 at 5:08 pm

      5 stars
      We have a few more cold days on the way and this sounds like an amazing way to warm up. running to the store tonight to get everything.

      Reply
    10. Michelle Boule

      February 25, 2021 at 5:24 pm

      5 stars
      This was a great meal and we are already planning on making it again next week. Your photos are gorgeous too!

      Reply

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    Beth Sachs Food Blogger

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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