• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Effortless Foodie
  • About
  • Contact
  • Recipes
  • Privacy Policy
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • About
  • Recipes
  • Ebooks
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Ebooks
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Dinner

    Easy Chicken Goulash Recipe

    Published: Jan 24, 2025 by Beth Sachs · 6 Comments · This post may contain affiliate links.

    Jump to Recipe

    An easy chicken goulash recipe with diced chicken breast fillets and sliced peppers in a rich tomato sauce flavoured with caraway seeds and paprika.

    Serve the Hungarian chicken goulash with rice, sour cream, and parsley for a delicious chicken dinner on busy weeknights. You might also like this tasty pork goulash too!

    Chicken goulash in a red pan with rice and parsley.

    Would you like to save this?

    We'll email you this post for easy access later! You'll also join the Effortless Foodie mailing list and receive my popular 'No Bake Bars and Slices' eBook for free!

    This site is protected by the Google Privacy Policy and Terms of Service apply.

    Love traditional beef goulash? Then you're going to love this chicken version as well.

    It's certainly not an authentic goulash recipe (you won't find chicken goulash in Hungary - it's usually made with beef, pork, or lamb), but what it lacks in authenticity, it more than makes up for in flavour. It's also really quick to make too!

    👩‍🍳 Try my easy beef goulash in the slow cooker!

    Jump to:
    • ✔️ Why you'll love this recipe!
    • 🛒 Ingredient notes
    • 🔪 How to make Chicken Goulash
    • 🍴 What to serve with goulash?
    • 📖 Variations
    • 🥡 Storage
    • ❓ Frequently asked questions
    • 😋 More easy chicken recipes
    • Recipe
    • 💬 Comments

    ✔️ Why you'll love this recipe!

    1. Quick and easy dinner for busy weeknights.
    2. Tasty and flavourful.
    3. Freezer-friendly.
    4. Great for batch cooking.

    🛒 Ingredient notes

    Ingredients for chicken goulash.

    Chicken - 4 skinless boneless chicken breast fillets, or use 8 skinless boneless chicken thighs instead. Dice the chicken into bitesize chunks.

    Flour - plain flour coats the chicken before frying, which in turn helps to thicken the tomato sauce.

    Olive Oil - for frying.

    Onion - peeled, and finely chopped.

    Garlic - 2 cloves, finely chopped.

    Peppers - I like to use a mixture of red and green peppers, but you could use any colour peppers you like.

    Pancetta Cubes - or smoked bacon lardons to add flavour to the dish.

    Seasonings - paprika, smoked paprika, caraway seeds and oregano.

    Passata - I like smoother sauces so use passata, but substitute with chopped tomatoes if you like your sauces chunkier in texture.

    Tomato Puree - adds a richness to the dish.

    Stock - use chicken stock from a cube or stockpot.

    Salt, Pepper & Sugar (the sugar balances the acidity of the tomatoes).

    🔪 How to make Chicken Goulash

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Place the chicken in a bowl and coat it in plain flour. Shake off any excess.

    Two: Heat 1 tablespoon of olive oil in a shallow casserole or frying pan (with lid) and brown the chicken in batches. Remove to a plate.

    Three: Add another tablespoon of olive oil to the pan and cook the onion, garlic, peppers, and pancetta lardons for 5 minutes.

    Four: Stir in the paprika, smoked paprika, oregano and caraway seeds.

    Frying the chicken and vegetables for the goulash.

    Five: Add the chicken back to the pan.

    Six: Mix in the passata, tomato puree, stock, salt, pepper and sugar.

    Seven: Simmer (with lid on) for 30 minutes.

    Eight: Serve with rice, sour cream and chopped parsley.

    Step by step process shots of making chicken goulash.

    🍴 What to serve with goulash?

    Traditionally Hungarian goulash is served with noodles, but I also like to serve it with rice, crusty bread, or baked potatoes!

    A side of seasonal green vegetables is also nice with it. Roasted Tenderstem broccoli or roast courgettes are a good choice.

    Chicken goulash with a side of rice.

    📖 Variations

    • Use diced pork or lamb instead of chicken. You may need to extend the cooking time.
    • Add a bay leaf for extra flavour.
    • Make the chicken goulash in a slow cooker. Reduce the stock to 200ml and the passata to 200ml.
    • Add leftover roast chicken to the goulash, instead of using diced chicken breast fillets. Add the cooked chicken to the pan 10 minutes from the end of cooking to warm through.

    🥡 Storage

    Store - Leftover goulash can be stored in an airtight container in the fridge for up to 3 days.

    Reheat - Microwave until piping hot or reheat in a saucepan on the hob.

    Freeze - Allow to cool, then spoon into a freezer-safe container. Freeze for up to 3 months. Defrost in the fridge before reheating in the microwave.

    Chicken goulash with peppers.

    ❓ Frequently asked questions

    Where does goulash originate from?

    Although long established as the national dish of Hungary, its origins actually go back as far as the 9th century, when herdsmen would prepare a supply of meat before they left home on long journeys. This was cooked and seasoned, along with onions, on an open fire until all the liquid was gone. Then all that needed to be done was to add boiling water when they were ready to eat!

    By the 16th century, explorers had begun to bring back peppers to Europe from Mexico, which could also be dried to make the spice paprika. Goulash thus evolved to become more stew-like with the addition of peppers, tomatoes and paprika, which is how we know it today.

    What are the key ingredients in goulash?

    The key ingredients in goulash are meat (usually beef or pork), onions, paprika, and other spices. Some variations may include potatoes, carrots, peppers, tomatoes, and other vegetables.

    Is goulash healthy?

    Goulash can be a healthy meal if it is made with lean meats and lots of vegetables.

    😋 More easy chicken recipes

    • BBQ Chicken Pasta
    • Chicken and Vegetable Stew
    • Chicken and Chorizo Stew
    • Chicken and Apricot Tagine
    • Chicken Bolognese
    • Mango Chutney Chicken Curry
    • Chicken Pasanda
    • Garlic Butter Chicken
    Chicken goulash in a pan.

    Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! You can also follow me on Facebook, Twitter, and Instagram too!

    Recipe

    Chicken goulash with peppers.
    Email
    Print Pin
    5 from 10 votes

    Easy Chicken Goulash

    An easy chicken goulash recipe made with diced chicken breast fillets, sliced bell peppers, in a rich tomato sauce, flavoured with caraway seeds and paprika
    Course Main Course
    Cuisine Hungarian
    Prep Time 8 minutes minutes
    Cook Time 37 minutes minutes
    Total Time 45 minutes minutes
    Servings 4
    Calories 537kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Would you like to save this?

    We'll email you this post for easy access later! You'll also join the Effortless Foodie mailing list and receive my popular 'No Bake Bars and Slices' eBook for free!

    This site is protected by the Google Privacy Policy and Terms of Service apply.

    Equipment

    • Measuring Spoons
    • Chopping Board
    • Knife
    • Shallow Casserole
    • Wooden Spoon

    Ingredients

    Metric - US Customary
    • 2 tablespoon Olive Oil
    • 4 Chicken Breasts diced
    • 2 tablespoon Plain Flour
    • 1 Onion chopped
    • 2 Garlic Cloves chopped
    • 1 Red Pepper deseeded and sliced
    • 1 Green Pepper deseeded and sliced
    • 100 g Pancetta or smoked bacon lardons
    • 2 tablespoon Smoked Paprika
    • 1 teaspoon Paprika
    • 1 teaspoon Caraway Seeds
    • 1 teaspoon Oregano
    • 1 tablespoon Tomato Puree
    • 300 g Passata
    • 300 ml Chicken Stock
    • 1 teaspoon Salt
    • ½ teaspoon Sugar
    • ½ teaspoon Black Pepper

    Instructions

    • Place the chicken in a bowl and coat in plain flour. Shake off any excess.
      4 Chicken Breasts, 2 tablespoon Plain Flour
    • Heat 1 tablespoon of olive oil in a shallow casserole or frying pan (with lid) and brown the chicken in batches. Remove to a plate.
      2 tablespoon Olive Oil
    • Add another tablespoon of olive oil to the pan and cook the onion, garlic, peppers and pancetta lardons for 5 minutes.
      2 tablespoon Olive Oil, 1 Onion, 2 Garlic Cloves, 1 Red Pepper, 1 Green Pepper, 100 g Pancetta
    • Stir in the paprika, smoked paprika, oregano and caraway seeds.
      2 tablespoon Smoked Paprika, 1 teaspoon Paprika, 1 teaspoon Caraway Seeds, 1 teaspoon Oregano
    • Add the chicken back to the pan.
    • Mix in the passata, tomato puree, stock, salt, pepper and sugar. Simmer for 30 minutes with the lid on.
      1 tablespoon Tomato Puree, 300 g Passata, 300 ml Chicken Stock, 1 teaspoon Salt, ½ teaspoon Sugar, ½ teaspoon Black Pepper
    • Serve with sour cream, rice or noodles and chopped parsley.

    Notes

    Variations:
    • Use diced pork or lamb instead of chicken. You may need to extend the cooking time.
    • Add a bay leaf for extra flavour.
    • Make the chicken goulash in a slow cooker. Reduce the stock to 200ml and the passata to 200ml.
    • Add leftover roast chicken to the goulash, instead of using diced chicken breast fillets. Add the cooked chicken to the pan 10 minutes from the end of cooking to warm through.
     
    Storage:
    Store - leftover goulash can be stored in an airtight container in the fridge for up to 3 days.
    Reheat - reheat the goulash in the microwave until piping hot.
    Freeze - cool leftovers and place them in a freezer-safe container. Freeze for up to 3 months. Defrost in the fridge before reheating in the microwave.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Easy Chicken Goulash
    Amount per Serving
    Calories
    537
    % Daily Value*
    Fat
     
    25
    g
    38
    %
    Saturated Fat
     
    6
    g
    38
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    4
    g
    Monounsaturated Fat
     
    12
    g
    Cholesterol
     
    163
    mg
    54
    %
    Sodium
     
    1145
    mg
    50
    %
    Potassium
     
    1575
    mg
    45
    %
    Carbohydrates
     
    22
    g
    7
    %
    Fiber
     
    5
    g
    21
    %
    Sugar
     
    9
    g
    10
    %
    Protein
     
    56
    g
    112
    %
    Vitamin A
     
    3299
    IU
    66
    %
    Vitamin C
     
    77
    mg
    93
    %
    Calcium
     
    65
    mg
    7
    %
    Iron
     
    4
    mg
    22
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

    More Easy Dinner Recipes

    • Bucatini all'Amatriciana.
      Easy Bucatini all'Amatriciana Recipe
    • Spinach and blue cheese pasta
      Creamy Spinach and Blue Cheese Pasta
    • Chicken bolognese garnished with parsley.
      Easy Chicken Bolognese Recipe
    • Leftover roast beef stroganoff with parsley.
      Easy Leftover Roast Beef Stroganoff Recipe

    Reader Interactions

    Comments

    1. Gina

      April 27, 2022 at 1:00 pm

      5 stars
      First time making chicken goulash and it came out great. This was easy to make and so tasty. Such a great recipe!

      Reply
    2. Toni

      April 27, 2022 at 1:30 pm

      5 stars
      Such an amazing dinner! Totally comforting and really easy to make!

      Reply
    3. Jess

      April 27, 2022 at 2:11 pm

      5 stars
      My family loves when I make this goulash for them!

      Reply
    4. Kali Alexandria

      April 27, 2022 at 2:32 pm

      5 stars
      I've never made chicken goulash before but this was next level!! Thank you!

      Reply
    5. Beth

      April 27, 2022 at 2:36 pm

      5 stars
      I love all the flavors here. I also love how easy it is to make. That's the winner for me when considering recipes.

      Reply
    6. Hailey

      April 27, 2022 at 3:51 pm

      5 stars
      I love this lighter spin on classic goulash! Chicken is my favorite protein and I love goulash so this is a no-brainer.

      Reply
    5 from 10 votes (4 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Beth!

    Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

    Read more!

    My Web Stories

    Footer

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn commissions from qualifying purchases

    Copyright © 2025 Effortless Foodie

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.