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    Home » Recipes » Dinner

    Easy Chicken Bolognese Recipe

    Published: Apr 22, 2025 · Modified: Apr 22, 2025 by Beth Sachs · 8 Comments · This post may contain affiliate links.

    Jump to Recipe
    Easy chicken bolognese pin image for Pinterest.

    This quick and easy chicken bolognese is a healthier twist on a family favourite! Made with flavourful chicken mince (ground chicken), it’s a lighter alternative to the classic beef version—perfect for busy weeknights. It’s kid-approved, packed with goodness, and comes together in no time!

    A pan of chicken bolognese with spaghetti and chopped herbs.

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    This chicken mince bolognese sauce is just as rich and hearty as the classic, thanks to a flavourful mix of tomatoes, onions, garlic, and herbs.

    It’s a quick and easy dinner that’s perfect for busy weeknights.

    Serve it over your family’s favourite pasta, or swap in courgette noodles for a tasty low-carb alternative.

    👩‍🍳 Love bolognese? Try my vegetarian Quorn bolognese recipe.

    Jump to:
    • ✔️ Why you'll love this chicken mince recipe!
    • 🛒 Ingredients
    • 🔪 How to make bolognese with chicken mince
    • Top Tip
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ FAQs
    • 😋More bolognese recipes
    • More dinner inspiration
    • Recipe
    • 💬 Comments

    ✔️ Why you'll love this chicken mince recipe!

    1. Lighter and healthier than beef bolognese. By using chicken mince instead of beef, this dish is lower in saturated fat and calories—perfect for a balanced family meal without compromising on flavour.
    2. You can make it with fresh chicken mince or save time (and reduce waste) by using up leftover roast chicken. Both options work beautifully and bring great flavour.
    3. This recipe doubles easily, making it a great choice for prepping ahead and batch cooking. Cook once, and enjoy a couple of stress-free dinners during the week.
    4. Make a big batch and freeze in portions for future meals. It reheats well, so you’ll always have a wholesome dinner ready when you need it most.

    "I love this recipe!" Lana

    🛒 Ingredients

    Ingredients for chicken bolognese.

    Chicken Mince - available in most major supermarkets. You could also use ground turkey mince.

    Olive Oil - for frying.

    Onion - 1 medium onion, finely chopped.

    Garlic - 3 cloves finely chopped.

    Carrot - peeled and chopped.

    Celery - chopped finely.

    Bacon Lardons - I use smoked lardons for added flavour.

    Passata - or substitute with chopped tomatoes for a chunkier texture. Ready made marinara sauce could also be used.

    Stock - Chicken stock from a cube or stockpot.

    Tomato puree (tomato paste) - adds richness to the sauce.

    White Wine Vinegar - If you have a bottle of dry white wine open you could use that instead.

    Milk - helps to tenderise the chicken. You could also use double cream (heavy cream).

    Sugar - to balance the acidity of the tomatoes.

    Bay Leaves - for a herby flavour.

    Oregano - dried or fresh. Rosemary could also be used.

    Salt and Pepper - for seasoning.

    Parmesan and Parsley - to serve. Basil is also nice in bolognese.

    🔪 How to make bolognese with chicken mince

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Fry the onion, carrot, celery, bacon and garlic in a little olive oil for 3-4 minutes until softened.

    Two: Turn the heat up to high and add the chicken mince. Fry until the chicken mince has changed colour.

    How to make chicken bolognese part 1.

    Three: Add in the passata, stock, tomato puree, milk, white wine vinegar, bay leaves, oregano, sugar, salt and pepper.

    Four: Simmer for 25 minutes on a medium low heat. Serve with al dente pasta, Parmesan and a sprinkling of chopped herbs.

    Chicken bolognese simmering.

    Top Tip

    Use leftover roast chicken instead of chicken mince if you prefer. Add in the cooked leftover chicken 5 minutes from the end of cooking. You'll need around 500g of cooked chicken.

    🍴 Serving suggestions

    Serve the chicken bolognese with spaghetti, tagliatelle, pappardelle or penne pasta, with a good grating of Parmesan cheese. Don't forget the garlic bread!

    The bolognese is also delicious with brown rice or mashed potatoes.

    I like to serve a side of green vegetables with it for added nutrition. Roasted courgettes are nice, especially in the summer, or how about roasted Tenderstem broccoli?

    📖 Variations

    • Make the chicken bolognese pasta spicy by adding 1 chopped red chilli to the bolognese and a pinch of red pepper flakes.
    • Up the veggies and substitute 200g of the chicken mince with finely chopped mushrooms or grated courgette.
    • Make a double batch and freeze half for another day.
    • Make the chicken bolognese in your slow cooker. Cook on low for 6 hours and reduce the stock to 100ml and milk to 30ml. Just chuck everything in and switch on!
    Chicken bolognese in a red pan.

    🥡 Storage

    Store - In an airtight container in the fridge for up to 3 days.

    Reheat - Microwave until piping hot.

    Freeze - Spoon the cooled bolognese into a freezer safe container and freeze for up to 3 months. Defrost in the fridge before reheating in the microwave.

    ❓ FAQs

    Why do you put milk in bolognese?

    Adding milk to your bolognese helps to tenderise the meat.

    Do you simmer bolognese with a lid on or off?

    For best results simmer the chicken bolognese uncovered.

    Is there a preferred type of pasta to serve with chicken Bolognese?

    While there is no one "right" type of pasta to serve with chicken Bolognese, some popular options include spaghetti, fettuccine, or rigatoni. Ultimately, the choice of pasta comes down to personal preference, but choose a pasta shape that can hold up to the thick and hearty sauce.

    😋More bolognese recipes

    • Turkey Bolognese
    • Lamb Bolognese
    • Chorizo Bolognese
    • Pork Bolognese
    • Slow Cooker Bolognese

    You might also like my easy chicken goulash recipe.

    More dinner inspiration

    • Bucatini all'Amatriciana.
      Easy Bucatini all'Amatriciana Recipe
    • Spinach and blue cheese pasta
      Creamy Spinach and Blue Cheese Pasta
    • Leftover roast beef stroganoff with parsley.
      Easy Leftover Roast Beef Stroganoff Recipe
    • Easy Savoury Mince Recipe

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    Recipe

    Chicken bolognese garnished with parsley.
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    5 from 12 votes

    Easy Chicken Bolognese

    A delicious chicken bolognese recipe made with minced chicken instead of beef. The bolognese is simmered in a rich tomato sauce with carrots, celery, and onions. Pasta is tossed with the hearty chicken bolognese sauce for a lighter twist on the classic Italian beef bolognese!
    Course Main Course
    Cuisine British
    Prep Time 8 minutes minutes
    Cook Time 37 minutes minutes
    Total Time 43 minutes minutes
    Servings 4
    Calories 307kcal
    Author Beth Sachs
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    Equipment

    • Chopping Board
    • Knife
    • Measuring Jug
    • Shallow Casserole

    Ingredients

    Metric - US Customary
    • 1 tablespoon Olive Oil
    • 1 Onion peeled and finely chopped
    • 1 Carrot peeled and finely chopped
    • 1 Celery Stalk finely chopped
    • 3 Garlic Cloves peeled and finely chopped
    • 80 g Bacon Lardons
    • 500 g Chicken Mince
    • 400 ml Passata
    • 200 ml Chicken Stock
    • 60 ml Milk
    • 2 tablespoon Tomato Puree
    • 1 tablespoon White Wine Vinegar
    • 1 teaspoon Sugar
    • 2 Bay Leaves
    • 1 tablespoon Oregano
    • Salt and Pepper

    Instructions

    • Fry the onion, carrot, celery, bacon, and garlic in 1 tablespoon of olive oil for 3-4 minutes until softened.
      1 tablespoon Olive Oil, 1 Onion, 1 Carrot, 1 Celery Stalk, 3 Garlic Cloves, 80 g Bacon Lardons
    • Turn the heat up to high and add the chicken mince. Fry until the chicken mince has changed colour. This will take roughly 3-4 minutes.
      500 g Chicken Mince
    • Add in the passata, stock, tomato puree, milk, white wine vinegar, bay leaves, oregano, sugar, salt and pepper. Simmer for 25-30 minutes.
      400 ml Passata, 200 ml Chicken Stock, 60 ml Milk, 2 tablespoon Tomato Puree, 1 tablespoon White Wine Vinegar, 1 teaspoon Sugar, 2 Bay Leaves, 1 tablespoon Oregano, Salt and Pepper
    • Serve with pasta, grated Parmesan and a sprinkling of chopped parsley or basil.

    Notes

    Top Tip:
    • Use leftover roast chicken instead of chicken mince if you prefer. Add in the cooked leftover chicken 5 minutes from the end of cooking. You'll need around 500g of cooked chicken.
     
    Variations:
    • Make it spicy by adding 1 chopped red chilli to the bolognese.
    • Up the veggies and substitute 200g of the chicken mince with finely chopped mushrooms or grated courgette.
    • Make a double batch and freeze half for another day.
    • Make the chicken bolognese in your slow cooker. Cook on low for 6 hours and reduce the stock to 100ml and milk to 30ml. Just bung everything in and switch on!
     
    Storage:
    Store - Leftovers can be stored in the fridge for up to 3 days.
    Reheat - Microwave until piping hot.
    Freeze - Spoon the cooled bolognese into a freezer safe container and freeze for up to 3 months. Defrost in the fridge before reheating in the microwave.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Easy Chicken Bolognese
    Amount per Serving
    Calories
    307
    % Daily Value*
    Fat
     
    15
    g
    23
    %
    Saturated Fat
     
    4
    g
    25
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    3
    g
    Monounsaturated Fat
     
    8
    g
    Cholesterol
     
    111
    mg
    37
    %
    Sodium
     
    197
    mg
    9
    %
    Potassium
     
    1317
    mg
    38
    %
    Carbohydrates
     
    19
    g
    6
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    10
    g
    11
    %
    Protein
     
    26
    g
    52
    %
    Vitamin A
     
    3154
    IU
    63
    %
    Vitamin C
     
    15
    mg
    18
    %
    Calcium
     
    82
    mg
    8
    %
    Iron
     
    4
    mg
    22
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    Reader Interactions

    Comments

    1. Toni

      October 28, 2021 at 2:06 pm

      5 stars
      A delicious and satisfying meal! My kids couldn't ask for more! They really loved it!

      Reply
      • Andy

        February 29, 2024 at 9:09 pm

        Excellent. Easy to make, looks and tastes every bit as good as the photos. I will definitely make again. 5*

        Reply
    2. Lauren Michael Harris

      October 28, 2021 at 2:20 pm

      5 stars
      This chicken bolognese is such a great, healthy dinner. I love that it's quick enough to make during the week too!

      Reply
    3. Gina

      October 28, 2021 at 2:25 pm

      5 stars
      I've made bolognese with lentils, beef, venison and bison but never chicken! Will be trying this asap!

      Reply
    4. Natalie

      October 28, 2021 at 3:08 pm

      5 stars
      I never tried chicken bolognese. But this sounds super delicious, to be honest. And so much healthier. I'm convinced.. I'm going to give your recipe a try.

      Reply
    5. Elaine Benoit

      October 28, 2021 at 3:12 pm

      5 stars
      I'm a big fan of bolognese but have never made it with chicken. Until now. 🙂 Your recipe was so delicious and it passed the hubby test. I'll be making this again.

      Reply
    6. Lana

      July 13, 2023 at 6:38 pm

      I love this recipe! I have a question about calories counting. Is this numbers for full dish with pasta or sauce only? And for one serve or 4 together?

      Reply
      • Beth Sachs

        July 14, 2023 at 6:03 am

        Hi Lana. The calories is for 1 portion of sauce (no pasta). Hope that helps.

        Reply
    5 from 12 votes (7 ratings without comment)

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    Easy chicken bolognese pin image for Pinterest.

    Hi, I'm Beth!

    Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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