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    Home » Recipes » Sides

    Crispy Air Fryer Garlic Bread Recipe

    Published: Apr 17, 2023 · Modified: Jan 5, 2024 by Beth Sachs · Leave a Comment · This post may contain affiliate links.

    Jump to Recipe
    Air fryer garlic bread pin image.

    A crispy air fryer garlic bread recipe using part-baked baguettes.

    With just a few simple ingredients and a little bit of prep, you can have perfectly crispy, buttery, cheesy garlic bread in minutes. You might also like my air fryer French bread pizza recipe!

    Air fryer garlic bread on a wooden board with cherry tomatoes.

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    Whether you're serving it as a side dish or a snack, this easy air fryer garlic bread recipe is going to be a big hit with your family and friends. 

    One of the best things about this recipe is how customisable it is. You can adjust the amount of garlic to your liking, add some herbs or cheese for extra flavour, or even use different types of bread.

    👩‍🍳Love bread? Try my pesto-topped focaccia next!

    eBook front cover.

    ⭐Air Fryer Recipe eBook⭐

    With easy-to-follow recipes & instructions, you'll be able to master the art of air fryer cooking in no time. Buy now for £2.99!

    Jump to:
    • ✔️ Why you'll love this recipe!
    • 🛒 Ingredient notes
    • 🔪 How to cook garlic bread slices in air fryer
    • Top Tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ Frequently asked questions
    • 😋More air fryer recipes
    • Recipe
    • 💬 Comments

    ✔️ Why you'll love this recipe!

    • This recipe takes just a few minutes to prepare and cook, making it perfect for busy weeknights or last-minute dinner parties.
    • With its crispy exterior and soft, buttery interior, this garlic bread is a real crowd-pleaser.
    • It's the perfect side dish for a variety of meals, from pasta to steak to soup. It's also great as a snack!
    • It's highly customisable, so you can adjust the ingredients to suit your tastes and preferences.

    🛒 Ingredient notes

    Ingredients for air fryer garlic bread.

    Part-Baked Baguette - provides a firm sturdy base for the cheesy garlic butter mix.

    Butter - salted butter gives the garlic bread plenty of flavour.

    Garlic - use 3 cloves of garlic, freshly peeled and finely chopped.

    Parmesan - finely grated for an extra cheesy garlic bread.

    Parsley - finely chopped flat-leaf parsley for garnish and colour.

    🔪 How to cook garlic bread slices in air fryer

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Slice the part baked baguette in half lengthways, and then slice each half in half again, so you are left with four large slices.

    Two: In a bowl mix together the softened butter and finely chopped garlic then spread the garlic butter onto the four slices of part baked baguette.

    Three: Top each slice with grated Parmesan cheese.

    Four: Air fry for 5-6 minutes until golden. Sprinkle with chopped parsley to garnish.

    Garlic bread in an air fryer.

    Top Tips

    • Preheating your air fryer ensures even cooking and optimal crispiness. It helps the garlic bread achieve a consistent temperature throughout the cooking process.
    • To achieve the perfect crispy texture, make sure you don't overcrowd the air fryer basket. Leave some space between each slice of bread to allow for proper air circulation.
    • Air fryers can vary in power, so it's important to monitor your garlic bread while it's cooking. Check it after 3-4 minutes and adjust the cooking time accordingly to avoid burning.
    • To enjoy the best texture and flavour, serve your air fryer garlic bread immediately after cooking. This ensures that it stays crispy and warm, making it the perfect accompaniment to your meal.

    🍴 Serving suggestions

    Air fryer garlic bread is a versatile side dish that can be served with a variety of meals. Here are some serving suggestions;

    • Pasta dishes such as spaghetti Bolognese, or a classic lasagne.
    • Soups and stews like roasted swede soup, tomato soup, or a rich chicken and vegetable stew.
    • Salads such as beetroot and goats cheese salad, and rocket salad.
    • Barbecue or grilled dishes.
    • Antipasto platter.
    • Dips such as red pepper hummus, tzatziki, or onion & garlic. The crispy texture of the bread makes it perfect for dipping and scooping.
    Crunchy air fryer garlic bread.

    📖 Variations

    • Add grated mozzarella or cheddar cheese on top of the buttered slices before air frying.
    • Mix chopped sun-dried tomatoes into the butter mixture.
    • Add a pinch of red pepper flakes or chilli powder to the butter mixture for an extra kick.

    🥡 Storage

    Air fryer garlic bread is best eaten warm, straight from the air fryer.

    Store - leftovers can be stored in the fridge for up to 2 days.

    Reheat - in an air fryer for 2 minutes.

    Air fryer cheesy garlic bread with parsley.

    ❓ Frequently asked questions

    Can I use other types of bread for air fryer garlic bread?

    Yes, you can use any type of bread, but I recommend using French or Italian bread for the best results. Their crusty exterior and soft interior work well with the air fryer's cooking process.

    Is it necessary to preheat the air fryer before cooking garlic bread?

    While it's not absolutely essential, preheating the air fryer helps achieve a consistent temperature, ensuring even cooking and crispiness.

    Can you make garlic bread in the air fryer with frozen bread?

    Yes, you can use frozen bread for this recipe.

    Can you reheat garlic bread in the air fryer?

    Yes, you can! Just place the garlic bread in the air fryer and cook for 2-3 minutes at 180C/ 350F until it's heated through.

    How long to cook part baked baguette in air fryer

    For a standard sized part-baked baguette (around 24-26cm long), 8-10 minutes at 200°C/390°F should be sufficient to crisp up the crust and finish baking the interior.

    😋More air fryer recipes

    • Air fryer tuna mwlt sandwich on a wooden board with salad and crisps.
      Best Ever Air Fryer Tuna Melt Recipe
    • Air fryer mini egg dessert pots with a scoop of ice cream on top.
      Air Fryer Mini Egg Dessert Pots
    • Gourmet air fryer panini on a wooden board.
      Easy Air Fryer Panini (Ham & Brie)
    • Air fryer creme egg croissant on a plate with raspberries and blueberries and a glass of milk in the background.
      Air Fryer Creme Egg Croissant Recipe

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    Recipe

    Air fryer garlic bread.
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    5 from 2 votes

    Crispy Air Fryer Garlic Bread

    Make delicious garlic bread in minutes with this easy air fryer garlic bread recipe. Crispy, buttery, and customisable. Perfect for any meal or snack!
    Course Side Dish
    Cuisine British
    Prep Time 5 minutes minutes
    Cook Time 6 minutes minutes
    Total Time 11 minutes minutes
    Servings 4
    Calories 257kcal
    Author Beth Sachs
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    Equipment

    • Chopping Board
    • Knife
    • Mixing Bowl
    • Air Fryer

    Ingredients

    Metric - US Customary
    • 1 Part-Baked Baguette
    • 40 g Salted Butter softened
    • 3 Garlic Cloves peeled and finely chopped
    • 4 tablespoon Parmesan finely grated
    • 1 tablespoon Parsley finely chopped

    Instructions

    • Preheat the air fryer to 180°C/ 350F.
    • Slice the part baked baguette in half lengthways, and then slice each half in half again, so you are left with four large slices.
      1 Part-Baked Baguette
    • In a bowl mix together the softened butter and finely chopped garlic then spread the garlic butter onto the four slices of part baked baguette.
      40 g Salted Butter, 3 Garlic Cloves
    • Top each slice with grated Parmesan cheese.
      4 tablespoon Parmesan
    • Air fry for 5-6 minutes until crispy and golden. Sprinkle with chopped parsley to garnish.
      1 tablespoon Parsley

    Notes

    Expert Tips:
    • Preheating your air fryer ensures even cooking and optimal crispiness. It helps the garlic bread achieve a consistent temperature throughout the cooking process.
    • To achieve the perfect crispy texture, make sure you don't overcrowd the air fryer basket. Leave some space between each slice of bread to allow for proper air circulation.
    • Air fryers can vary in power, so it's important to monitor your garlic bread while it's cooking. Check it after 3-4 minutes and adjust the cooking time accordingly to avoid burning.
     
    Variations:
    • Add grated mozzarella or cheddar cheese on top of the buttered slices before air frying.
    • Mix chopped sun-dried tomatoes into the butter mixture.
    • Add a pinch of red pepper flakes or chilli powder to the butter mixture for an extra kick.
     
    Storage:
    Air fryer garlic bread is best eaten warm, straight from the air fryer.
    Store - leftovers can be stored in the fridge for up to 2 days.
    Reheat - in an air fryer for 2 minutes.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Crispy Air Fryer Garlic Bread
    Amount per Serving
    Calories
    257
    % Daily Value*
    Fat
     
    11
    g
    17
    %
    Saturated Fat
     
    6
    g
    38
    %
    Trans Fat
     
    0.3
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    3
    g
    Cholesterol
     
    25
    mg
    8
    %
    Sodium
     
    532
    mg
    23
    %
    Potassium
     
    99
    mg
    3
    %
    Carbohydrates
     
    31
    g
    10
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    3
    g
    3
    %
    Protein
     
    8
    g
    16
    %
    Vitamin A
     
    373
    IU
    7
    %
    Vitamin C
     
    2
    mg
    2
    %
    Calcium
     
    133
    mg
    13
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    eBook front cover.

    ⭐Air Fryer Recipe eBook⭐

    With easy-to-follow recipes & instructions, you'll be able to master the art of air fryer cooking in no time. Buy now for £2.99!

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    Hi, I'm Beth!

    Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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