A crispy air fryer garlic bread recipe using part-baked baguettes.
With just a few simple ingredients and a little bit of prep, you can have perfectly crispy, buttery, cheesy garlic bread in minutes. You might also like my air fryer French bread pizza recipe!
Whether you're serving it as a side dish or a snack, this easy air fryer garlic bread recipe is going to be a big hit with your family and friends.
One of the best things about this recipe is how customisable it is. You can adjust the amount of garlic to your liking, add some herbs or cheese for extra flavour, or even use different types of bread.
👩🍳Love bread? Try my pesto-topped focaccia next!
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✔️ Why you'll love this recipe!
- This recipe takes just a few minutes to prepare and cook, making it perfect for busy weeknights or last-minute dinner parties.
- With its crispy exterior and soft, buttery interior, this garlic bread is a real crowd-pleaser.
- It's the perfect side dish for a variety of meals, from pasta to steak to soup. It's also great as a snack!
- It's highly customisable, so you can adjust the ingredients to suit your tastes and preferences.
🛒 Ingredient notes
Part-Baked Baguette - provides a firm sturdy base for the cheesy garlic butter mix.
Butter - salted butter gives the garlic bread plenty of flavour.
Garlic - use 3 cloves of garlic, freshly peeled and finely chopped.
Parmesan - finely grated for an extra cheesy garlic bread.
Parsley - finely chopped flat-leaf parsley for garnish and colour.
🔪 Instructions
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Slice the part baked baguette in half lengthways, and then slice each half in half again, so you are left with four large slices.
Two: In a bowl mix together the softened butter and finely chopped garlic then spread the garlic butter onto the four slices of part baked baguette.
Three: Top each slice with grated Parmesan cheese.
Four: Air fry for 5-6 minutes until golden. Sprinkle with chopped parsley to garnish.
💭 Expert Tips
- Preheating your air fryer ensures even cooking and optimal crispiness. It helps the garlic bread achieve a consistent temperature throughout the cooking process.
- To achieve the perfect crispy texture, make sure you don't overcrowd the air fryer basket. Leave some space between each slice of bread to allow for proper air circulation.
- Air fryers can vary in power, so it's important to monitor your garlic bread while it's cooking. Check it after 3-4 minutes and adjust the cooking time accordingly to avoid burning.
- To enjoy the best texture and flavour, serve your air fryer garlic bread immediately after cooking. This ensures that it stays crispy and warm, making it the perfect accompaniment to your meal.
🍴 Serving suggestions
Air fryer garlic bread is a versatile side dish that can be served with a variety of meals. Here are some serving suggestions;
- Pasta dishes such as spaghetti Bolognese, or a classic lasagne.
- Soups and stews like roasted swede soup, tomato soup, or a rich chicken and vegetable stew.
- Salads such as beetroot and goats cheese salad, and rocket salad.
- Barbecue or grilled dishes.
- Antipasto platter.
- Dips such as red pepper hummus, tzatziki, or onion & garlic. The crispy texture of the bread makes it perfect for dipping and scooping.
📖 Variations
- Add grated mozzarella or cheddar cheese on top of the buttered slices before air frying.
- Mix chopped sun-dried tomatoes into the butter mixture.
- Add a pinch of red pepper flakes or chilli powder to the butter mixture for an extra kick.
🥡 Storage
Air fryer garlic bread is best eaten warm, straight from the air fryer.
Store - leftovers can be stored in the fridge for up to 2 days.
Reheat - in an air fryer for 2 minutes.
❓ Frequently asked questions
Yes, you can use any type of bread, but I recommend using French or Italian bread for the best results. Their crusty exterior and soft interior work well with the air fryer's cooking process.
While it's not absolutely essential, preheating the air fryer helps achieve a consistent temperature, ensuring even cooking and crispiness.
Yes, you can use frozen bread for this recipe.
Yes, you can! Just place the garlic bread in the air fryer and cook for 2-3 minutes at 180C/ 350F until it's heated through.
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Recipe
Crispy Air Fryer Garlic Bread
Equipment
- Chopping Board
- Knife
- Mixing Bowl
- Air Fryer
Ingredients
- 1 Part-Baked Baguette
- 40 g Salted Butter softened
- 3 Garlic Cloves peeled and finely chopped
- 4 tablespoon Parmesan finely grated
- 1 tablespoon Parsley finely chopped
Instructions
- Preheat the air fryer to 180°C/ 350F.
- Slice the part baked baguette in half lengthways, and then slice each half in half again, so you are left with four large slices.1 Part-Baked Baguette
- In a bowl mix together the softened butter and finely chopped garlic then spread the garlic butter onto the four slices of part baked baguette.40 g Salted Butter, 3 Garlic Cloves
- Top each slice with grated Parmesan cheese.4 tablespoon Parmesan
- Air fry for 5-6 minutes until crispy and golden. Sprinkle with chopped parsley to garnish.1 tablespoon Parsley
Notes
- Preheating your air fryer ensures even cooking and optimal crispiness. It helps the garlic bread achieve a consistent temperature throughout the cooking process.
- To achieve the perfect crispy texture, make sure you don't overcrowd the air fryer basket. Leave some space between each slice of bread to allow for proper air circulation.
- Air fryers can vary in power, so it's important to monitor your garlic bread while it's cooking. Check it after 3-4 minutes and adjust the cooking time accordingly to avoid burning.
- Add grated mozzarella or cheddar cheese on top of the buttered slices before air frying.
- Mix chopped sun-dried tomatoes into the butter mixture.
- Add a pinch of red pepper flakes or chilli powder to the butter mixture for an extra kick.
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