Looking for a delicious and easy-to-make snack? Look no further than this simple Air Fryer French Bread Pizza recipe!
Picture this: a warm, crispy baguette slathered with tangy tomato pizza sauce, topped with rich, melted mozzarella cheese, and your favourite pizza toppings. All this in less than 10 minutes, right in the comfort of your own kitchen!
The French bread (in this case a part-baked baguette) serves as an excellent base that crisps up beautifully in the air fryer, granting you that ideal combination of crunchy crust and melty cheese.
My kids love this air fryer pizza recipe for a quick after-school snack or weekend lunch with air fryer chips.
Love air fryer recipes? You might also like my easy air fryer garlic bread, air fryer pizza bagels, and air fryer chicken nuggets!
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✔️ Why you'll love this recipe!
- Speedy Cooking: You'll love this recipe because it's quick and straightforward. An air fryer can have your French Bread Pizza ready in mere minutes, making it perfect for those busy weeknight dinners or spontaneous pizza cravings.
- Customisable: One of the best aspects of this recipe is its versatility. You can choose any toppings you like, from classic margherita to gourmet combinations. You're only limited by your imagination.
- Consistent Results: Air fryers provide even cooking, giving your French Bread Pizza a consistently crispy and delicious texture. Say goodbye to soggy or burned pizzas.
- Minimal Cleanup: Finally, you'll love how easy the cleanup is. Just a quick wipe down of your air fryer and you're done. This recipe is not just easy to make, but also easy to clean up after.
🛒 Ingredient notes
French Bread - I like to use a part-baked baguette as I always have some in my pantry. However, a freshly baked half baguette can also be used.
Pizza Sauce - a good quality store-bought pizza sauce, marinara sauce or tomato puree (tomato paste).
Cheese - For ease, I like ready-grated mozzarella cheese, but grated cheddar or buffalo mozzarella would also work. Any cheese that melts well!
Herbs - a small amount of dried oregano gives the pizza extra flavour. Other dried herbs could be used like rosemary or thyme.
🔪 Instructions
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Cut the part baked baguette in half lengthways, then cut each half in half again so you are left with 4 slices of bread (see photo below)
Two: Spread each slice with pizza sauce.
Three: Top with the mozzarella cheese and oregano.
Four: Place the pizza slices in your air fryer basket and air fry for 8 minutes (start checking after 6 minutes) until crispy and golden. Be careful not to burn yourself on the air fryer basket when removing the slices (I use tongs to remove them safely).
💭 Expert tips
- To get the best results, preheat your air fryer before placing the pizza in it. This ensures a nice, crispy base and well-cooked toppings.
- Be careful not to over-sauce your bread. Too much sauce can make the bread soggy. Instead, aim for a thin, even layer of sauce.
- When it comes to toppings, less is more. Overloading your French bread with too many toppings can cause it to be undercooked or soggy. Stick to a few of your favourites for the best results.
- The cooking time may vary depending on the air fryer model and the amount of toppings on your pizza. It's always a good idea to start checking a bit early to ensure you don't overcook it.
- Allow your pizza to cool for a minute or two after removing it from the air fryer. This will help the cheese to set and prevent it from sliding off when you cut into it.
- French bread pizzas are especially popular among kids, so involve them in the process of choosing and arranging their favourite toppings. Make sure to have a variety of options available, from classic pepperoni, ham, and cheese to an array of vegetarian toppings like sweetcorn, spinach, and red onions.
🍴 Serving suggestions
Air fryer French bread pizza is great with a green salad, soup, as part of an antipasti platter with olives and cured meats, or as a side for pasta (it goes particularly well with this creamy bourisn spaghetti!).
📖 Variations
Air fryer French bread pizza offers a fantastic base for experimenting with a variety of toppings to suit your taste buds.
- For the meat lovers, bacon is an excellent topping to consider. Crispy, cooked bacon bits can be scattered across your French bread pizza base, adding a smoky, savoury flavour. Combine it with pineapple chunks for an irresistible sweet and salty contrast, reminiscent of the ever-popular Hawaiian-style pizza.
- Add pepperoni or sliced sausage for a meat feast pizza.
- Use barbecue sauce instead of marinara, topped with cooked chicken, red onion, and a mix of cheddar and mozzarella cheeses.
- Top with feta cheese, olives, red onion, bell peppers, air fryer garlic mushrooms, and a sprinkle of oregano for a Mediterranean twist.
- Top your pizza with a variety of vegetables such as peppers, onions, mushrooms, spinach, and tomatoes. Add some goat cheese or feta for extra flavour.
- Spread a layer of pesto sauce on your bread, top with sun-dried tomatoes, mozzarella, and a sprinkle of parmesan.
Remember, there are no strict rules when it comes to pizza toppings. Feel free to mix and match ingredients to create your own unique masterpiece.
🥡 Storage
To maintain its crispy texture, it's best to serve it fresh out of the air fryer.
Should you have any leftovers, store them in an airtight container and refrigerate for up to 3 days.
To reheat, pop them back into your air fryer for 2-3 minutes at 180°C (350F); this will ensure they remain crispy and delicious.
Avoid using a microwave to reheat, as this could make your French Bread Pizza soggy.
❓ Frequently asked questions
To cook French bread pizza in an air fryer, it usually takes around 8 minutes. However, the exact time may vary depending on the thickness of your bread and the air fryer model. It's best to check on your pizza after 6 minutes and adjust the cooking time accordingly.
The ideal temperature for air frying French bread pizza is 180°C (350°F). This temperature allows for crispy edges while keeping the toppings and cheese bubbly and melted.
Yes, reheating French bread pizza in an air fryer is a great way to restore its crispiness. Preheat your air fryer to 180°C (360°F), then reheat the pizza for 3-5 minutes or until the cheese is melted and the crust is crispy again.
There are endless possibilities for toppings on French bread pizza. Some popular options include pepperoni, sausage, mushrooms, onions, olives, green peppers, and fresh basil. You can also go for a vegetarian version with tomatoes, spinach, and feta cheese. Feel free to experiment with your favourite toppings to create your custom French bread pizza.
More pizza recipes
More air fryer recipes
- Air Fryer Chicken Katsu
- Crispy Air Fryer Chicken Legs
- Air Fryer Tuna Melt
- Air Fryer Cheese Scones
- Air Fryer Cheese on Toast
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Recipe
Air Fryer French Bread Pizza
Equipment
Ingredients
- 1 Part Baked Baguette
- 4 tablespoon Pizza Sauce
- 125 g Grated Mozzarella Cheese
- ½ teaspoon Dried Oregano
Instructions
- Preheat the air fryer to 180°C (350°F)
- Cut the part baked baguette in half lengthways, then cut each half in half again so you are left with 4 slices of bread.1 Part Baked Baguette
- Spread each slice with pizza sauce.4 tablespoon Pizza Sauce
- Top with the mozzarella cheese and oregano.125 g Grated Mozzarella Cheese, ½ teaspoon Dried Oregano
- Place the pizza slices in your air fryer basket and air fry for 8 minutes (start checking after 6 minutes) until crispy and golden. Be careful not to burn yourself on the air fryer basket when removing the slices (I use tongs to remove them safely).
Notes
- To get the best results, preheat your air fryer before placing the pizza in it. This ensures a nice, crispy base and well-cooked toppings.
- Be careful not to over-sauce your bread. Too much sauce can make the bread soggy. Instead, aim for a thin, even layer of sauce.
- When it comes to toppings, less is more. Overloading your French bread with too many toppings can cause it to be undercooked or soggy. Stick to a few of your favourites for the best results.
- The cooking time may vary depending on the air fryer model and the amount of toppings on your pizza. It's always a good idea to start checking a bit early to ensure you don't overcook it.
- Allow your pizza to cool for a minute or two after removing it from the air fryer. This will help the cheese to set and prevent it from sliding off when you cut into it.
- For the meat lovers, bacon is an excellent topping to consider. Crispy, cooked bacon bits can be scattered across your French bread pizza base, adding a smoky, savoury flavour. Combine it with pineapple chunks for an irresistible sweet and salty contrast, reminiscent of the ever-popular Hawaiian-style pizza.
- Add pepperoni or sliced sausage for a meat feast pizza.
- Use barbecue sauce instead of marinara, topped with cooked chicken, red onion, and a mix of cheddar and mozzarella cheeses.
- Top with feta cheese, olives, red onion, bell peppers, and a sprinkle of oregano for a Mediterranean twist.
- Top your pizza with a variety of vegetables such as peppers, onions, mushrooms, spinach, and tomatoes. Add some goat cheese or feta for extra flavour.
- Spread a layer of pesto sauce on your bread, top with sun-dried tomatoes, mozzarella, and a sprinkle of parmesan.
Sheila
Such a quick and easy air fryer pizza recipe. My kids loved it.
VIRGINIA HAWKSWORTH
Beth,have just made these now,I usually do the small pizza bases which fit my Cosori but tried this recipe using part baked baguettes,grated mature cheddar and classic barbecue and ham,all of which were in the fridge.cooked at 180 for 6mins,perfect.