• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Effortless Foodie
  • About
  • Contact
  • Recipes
  • Privacy Policy
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • About
  • Recipes
  • Ebooks
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Ebooks
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Air Fryer

    Air Fryer Garlic Mushrooms Recipe

    Published: Jul 19, 2023 · Modified: Aug 7, 2023 by Beth Sachs · As an Amazon Associate I earn from qualifying purchases · Leave a Comment

    Jump to Recipe Print Recipe
    Air fryer garlic mushrooms pin image.

    If you're a fan of garlic mushrooms, then you'll love this air fryer garlic mushrooms recipe.

    This recipe is a healthier alternative to traditional fried mushrooms, as it uses an air fryer to cook the mushrooms with minimal oil. The result is tasty garlicky mushrooms that you can enjoy guilt-free!

    A plate of air fryer garlic mushrooms with parsley.

    Earthy button mushrooms combine with robust garlic and are air fried to perfection with much less oil than regular garlic mushrooms.

    They're lighter, healthier, really flavourful, and a perfect side dish for a wide variety of meals!

    Love your air fryer? You might also like my air fryer roast potatoes, air fryer asparagus, and air fryer green beans!

    Check out my eBook⭐Easy Air Fryer Recipes⭐ which includes 20 straightforward and easy-to-follow recipes for your air fryer. You'll be a pro at air fryer cooking in no time! Don't miss out, get your copy today!

    Jump to:
    • ✔️ Why you'll love this recipe!
    • 🛒 Ingredient notes
    • 🔪 Instructions
    • 💭 Expert tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ Frequently asked questions
    • 😋More air fryer recipes
    • Recipe
    • 💬 Comments

    ✔️ Why you'll love this recipe!

    • Mushrooms are rich in vitamins and minerals, while garlic is known for its immunity-boosting properties.
    • The air fryer mushrooms recipe is straightforward, making it perfect for those rushed weekday dinners or even a quick snack.
    • These garlic mushrooms make a great appetiser, side dish, or even a topping for your favourite steak or pasta. The possibilities are endless.
    • The combination of earthy mushrooms and aromatic garlic creates a unique, savoury flavour that's utterly delicious.
    • As everything is cooked in the air fryer, there's less cleaning up to do afterwards. It's a win-win in terms of flavour and convenience.

    🛒 Ingredient notes

    Ingredients for air fryer garlic mushrooms.

    Mushrooms - I like to use button mushrooms for their mild flavour and firm texture. They're an excellent source of vitamins and minerals, such as selenium, riboflavin, and niacin, and they also contain a good amount of dietary fibre. If you prefer, you can use chestnut mushrooms, sliced portabello mushrooms or closed cup mushrooms.

    Garlic Powder - Offers a more mellow and sweet flavour than fresh garlic, but still provides a significant aroma and taste to dishes.

    Olive Oil - The olive oil helps the mushrooms to cook evenly and prevents them from sticking to the air fryer basket. 

    Worcestershire Sauce - Adds a savoury and umami taste to the mushrooms. It has a complex, savoury flavour, combining vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, and garlic, among other ingredients.

    Salt and Pepper: These classic seasonings need no introduction. Salt enhances the overall flavour of the dish, while black pepper adds a hint of heat and complexity.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Preheat the air fryer to 180C (350F).

    Two: In a bowl place the halved button mushrooms, olive oil, garlic powder, Worcestershire sauce, salt and pepper and gently mix together until all the mushrooms are coated.

    Three: Air fry for 8-10 minutes until tender (give them a shake halfway through cooking). Sprinkle with chopped parsley before serving.

    Button mushrooms in a Ninja air fryer.

    💭 Expert tips

    • Always opt for fresh button mushrooms for this recipe. They should be firm, with a smooth appearance. Avoid any with dark spots or a slimy texture, as these are signs of decay.
    • Remember, never soak your mushrooms in water to clean them; they will absorb the water like a sponge. Instead, use a damp kitchen towel or a soft brush to remove any dirt or grit.
    • To intensify the flavours, consider marinating the mushrooms for at least 30 minutes before cooking. This allows the mushrooms to soak up the flavours of garlic, olive oil, and Worcestershire sauce.
    • Cooking times may vary depending on the size of your mushrooms and the model of your air fryer. Always check for doneness by taking a small bite to ensure the mushrooms are cooked to your liking.

    🍴 Serving suggestions

    Mushrooms are quite versatile and can be served in several ways:

    As a Starter: Serve them as a standalone appetiser with a dipping sauce of your choice. A creamy garlic aioli or a tangy barbecue sauce would pair well.

    In Salads: Add these garlic mushrooms to your salads for an added boost of flavour and texture. They can give a simple green salad a gourmet twist.

    As a Side Dish: Serve these mushrooms alongside grilled meats, fish or air fryer quiche Lorraine. The robust flavours of the garlic mushrooms complement the smoky taste of grilled foods beautifully.

    With Pasta: Stir these mushrooms into your pasta for a hearty and flavourful meal. They pair well with creamy pasta sauces as well as lighter olive oil-based ones (you might like my creamy garlic mushrooms pasta!).

    On Toast: Use these garlic mushrooms as a topping on a slice of toasted sourdough bread for a quick and easy snack or a light lunch.

    Air fryer mushrooms on a plate.

    📖 Variations

    Looking to add a twist to your air fryer garlic mushrooms? Here are a few variations that you can experiment with:

    • Stuffed Garlic Mushrooms: Hollow out the button mushrooms and stuff them with a mixture of cream cheese, grated Parmesan, finely chopped spring onions, and garlic powder before air frying.
    • Spicy Garlic Mushrooms: If you're a fan of heat, add a pinch of cayenne pepper or a splash of hot chilli sauce to the marinade. This will give your mushrooms an added kick.
    • Herbed Garlic Mushrooms: For an additional layer of flavour, incorporate dried or fresh herbs into your marinade. Rosemary, thyme, or parsley would work wonderfully.
    • Garlic Mushrooms with Balsamic Glaze: Drizzle a bit of balsamic reduction over the cooked mushrooms just before serving. The tangy, sweet balsamic glaze adds depth to the flavours of the garlic mushrooms.
    • Panko-Crusted Garlic Mushrooms: For a crispy element, dip your marinated mushrooms in panko breadcrumbs before air frying. The result is a wonderful contrast between the crunchy coating and the tender mushroom inside.

    🥡 Storage

    Store - If you have any leftover mushrooms, you can store them in an airtight container in the fridge for up to 3 days. You can use leftover mushrooms as a topping for pizza, pasta, or salads and they can also be added to soups or stews for added flavour.

    Reheat - To reheat your leftover mushrooms, you can use the air fryer again or reheat them in the microwave. If you choose to use the air fryer, preheat it to 180°C/350°F and cook the mushrooms for 5 minutes until they are heated through. If you prefer to use the microwave, place the mushrooms in a microwave-safe dish and heat them on high for 1-2 minutes, stirring occasionally until they are heated through.

    Halved button mushrooms in an air fryer.

    ❓ Frequently asked questions

    Can I use any type of mushroom for this recipe?

    While we recommend button mushrooms due to their firm texture and mild flavour, you can certainly try other types. Cremini, shiitake, or portobello mushrooms would also work well. However, the cooking times might need to be adjusted depending on the size and variety of mushroom.

    Can I prepare these Air Fryer Garlic Mushrooms in advance?

    These mushrooms are best enjoyed fresh. However, you can marinate the mushrooms and keep them in the fridge for a few hours before you're ready to cook them.

    What can I use as a substitute for Worcestershire sauce?

    If you can't find Worcestershire sauce, you can use soy sauce or tamari as a substitute. You could also make a homemade version using vinegar, brown sugar, garlic powder, and a little mustard.

    Can I make this recipe without an air fryer?

    Yes, you can bake the garlic mushrooms in an oven preheated to 200°C. Spread them out on a baking sheet and bake for 15-20 minutes or until they are cooked to your liking. However, do note that the texture might be slightly different from air frying.

    😋More air fryer recipes

    • Air fryer pizza bagels with slices of chorizo.
      Quick & Easy Air Fryer Pizza Bagels
    • Crispy air fryer chicken wing close up.
      Crispy Air Fryer Chicken Wings (Hot & Spicy!)
    • Gourmet air fryer panini on a wooden board.
      Easy Air Fryer Panini (Ham & Brie)
    • Air fried cheese on toast.
      Best Air Fryer Cheese on Toast Recipe
    A plate of air fried mushrooms.

    Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! You can also follow me on Facebook, Twitter, and Instagram too!

    Recipe

    Golden brown air fryer garlic mushrooms on a plate.
    Email
    Print Pin
    5 from 1 vote

    Air Fryer Garlic Mushrooms

    Learn how to cook delicious air fryer garlic mushrooms! They're an easy, healthy snack or side dish, made in minutes!
    Course Side Dish
    Cuisine British
    Keyword air fryer garlic mushrooms, air fryer mushrooms, garlic mushrooms in air fryer
    Prep Time 4 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 14 minutes minutes
    Servings 4
    Calories 87kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Air Fryer

    Ingredients

    Metric - US Customary
    • 400 g Button Mushrooms halved
    • 2 tablespoon Olive Oil
    • ½ teaspoon Garlic Powder
    • ½ teaspoon Worcestershire Sauce
    • ¼ teaspoon Salt
    • ⅛ teaspoon Black Pepper
    • 1 tbdp Parsley finely chopped

    Instructions

    • Preheat the air fryer to 180°C (350°F).
    • In a bowl place the halved button mushrooms, olive oil, garlic powder, Worcestershire sauce, salt and pepper and gently mix together until all the mushrooms are coated.
      400 g Button Mushrooms, 2 tablespoon Olive Oil, ½ teaspoon Garlic Powder, ½ teaspoon Worcestershire Sauce, ¼ teaspoon Salt, ⅛ teaspoon Black Pepper
    • Air fry for 8-10 minutes until tender (give them a shake half way through cooking). Sprinkle with chopped parsley before serving.
      1 tbdp Parsley

    Notes

    Expert Tips:
    • Always opt for fresh button mushrooms for this recipe. They should be firm, with a smooth appearance. Avoid any with dark spots or a slimy texture, as these are signs of decay.
    • Remember, never soak your mushrooms in water to clean them; they will absorb the water like a sponge. Instead, use a damp kitchen towel or a soft brush to remove any dirt or grit.
    • To intensify the flavours, consider marinating the mushrooms for at least 30 minutes before cooking. This allows the mushrooms to soak up the flavours of garlic, olive oil, and Worcestershire sauce.
     
    Variations:
    • Stuffed Garlic Mushrooms: Hollow out the button mushrooms and stuff them with a mixture of cream cheese, grated Parmesan, finely chopped spring onions, and garlic powder before air frying.
    • Spicy Garlic Mushrooms: If you're a fan of heat, add a pinch of cayenne pepper or a splash of hot chilli sauce to the marinade. This will give your mushrooms an added kick.
    • Herbed Garlic Mushrooms: For an additional layer of flavour, incorporate dried or fresh herbs into your marinade. Rosemary, thyme, or parsley would work wonderfully.
     
    Storage:
    Store - If you have any leftover mushrooms, you can store them in an airtight container in the fridge for up to 3 days. You can use leftover mushrooms as a topping for pizza, pasta, or salads and they can also be added to soups or stews for added flavour.
    Reheat - To reheat your leftover mushrooms, you can use the air fryer again or reheat them in the microwave. If you choose to use the air fryer, preheat it to 180°C/350°F and cook the mushrooms for 5 minutes until they are heated through. If you prefer to use the microwave, place the mushrooms in a microwave-safe dish and heat them on high for 1-2 minutes, stirring occasionally until they are heated through.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Air Fryer Garlic Mushrooms
    Amount per Serving
    Calories
    87
    % Daily Value*
    Fat
     
    7
    g
    11
    %
    Saturated Fat
     
    1
    g
    6
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    5
    g
    Sodium
     
    163
    mg
    7
    %
    Potassium
     
    350
    mg
    10
    %
    Carbohydrates
     
    4
    g
    1
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    312
    IU
    6
    %
    Vitamin C
     
    7
    mg
    8
    %
    Calcium
     
    10
    mg
    1
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

    More Easy Air Fryer Recipes

    • Air Fryer Crustless Quiche Lorraine
    • Air fryer cherry Madeira cake.
      Air Fryer Cherry Madeira Cake Recipe
    • Cheese toastie made in an air fryer on a wooden board with crisps.
      Best Ever Air Fryer Cheese Toastie
    • Air fryer crumpets on a plate.
      Cheesy Air Fryer Crumpets

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Beth Sachs

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

    More about me →

    My Web Stories

    Footer

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 Effortless Foodie

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok