Easy Air Fryer Garlic Mushrooms
Learn how to cook delicious air fryer garlic mushrooms! They're an easy, healthy snack or side dish, made in minutes!
Servings 4
Calories 87kcal
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Equipment
Ingredients
- 400 g Button Mushrooms halved
- 2 tablespoon Olive Oil
- ½ teaspoon Garlic Powder
- ½ teaspoon Worcestershire Sauce
- ¼ teaspoon Salt
- ⅛ teaspoon Black Pepper
- 1 tbdp Parsley finely chopped
Instructions
- Preheat the air fryer to 180 °C (350 °F).
- In a bowl place the halved button mushrooms, olive oil, garlic powder, Worcestershire sauce, salt and pepper and gently mix together until all the mushrooms are coated.400 g Button Mushrooms, 2 tablespoon Olive Oil, ½ teaspoon Garlic Powder, ½ teaspoon Worcestershire Sauce, ¼ teaspoon Salt, ⅛ teaspoon Black Pepper
- Air fry for 8-10 minutes until tender (give them a shake half way through cooking). Sprinkle with chopped parsley before serving.1 tbdp Parsley
Notes
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 87kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 163mg | Potassium: 350mg | Fiber: 1g | Sugar: 2g | Vitamin A: 312IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg
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