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–+ servings
Golden brown air fryer garlic mushrooms on a plate.
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5 from 1 vote

Easy Air Fryer Garlic Mushrooms

Learn how to cook delicious air fryer garlic mushrooms! They're an easy, healthy snack or side dish, made in minutes!
Course Side Dish
Cuisine British
Prep Time 4 minutes
Cook Time 10 minutes
Total Time 14 minutes
Servings 4
Calories 87kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 400 g Button Mushrooms halved
  • 2 tablespoon Olive Oil
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Worcestershire Sauce
  • ¼ teaspoon Salt
  • ⅛ teaspoon Black Pepper
  • 1 tbdp Parsley finely chopped

Instructions

  • Preheat the air fryer to 180 °C (350 °F).
  • In a bowl place the halved button mushrooms, olive oil, garlic powder, Worcestershire sauce, salt and pepper and gently mix together until all the mushrooms are coated.
    400 g Button Mushrooms, 2 tbsp Olive Oil, ½ tsp Garlic Powder, ½ tsp Worcestershire Sauce, ¼ tsp Salt, ⅛ tsp Black Pepper
  • Air fry for 8-10 minutes until tender (give them a shake half way through cooking). Sprinkle with chopped parsley before serving.
    1 tbdp Parsley

Notes

Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 87kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 163mg | Potassium: 350mg | Fiber: 1g | Sugar: 2g | Vitamin A: 312IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg
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