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    Home » Recipes » Air Fryer

    Best Crispy Air Fryer Roast Potatoes Recipe

    Published: Mar 24, 2022 · Modified: Jan 10, 2023 by Beth Sachs · As an Amazon Associate I earn from qualifying purchases · 18 Comments

    Jump to Recipe Print Recipe
    Air fryer roast potatoes pin image.

    Crispy air fryer roast potatoes are super quick to make and require no par-boiling! They're fluffy on the inside and crispy on the outside, but best of all they're much healthier than oven-baked roast potatoes!

    Serve with a traditional Sunday Roast (try this air fryer roast chicken), or as an easy side for a quick weeknight dinner.

    Roast potatoes in an air fryer basket.
    Roasted Potatoes in Air Fryer

    25 minutes is all these air fryer roasted potatoes need in the air fryer, making them a quick and easy alternative to oven-roasted potatoes.

    They'll turn out crispy and crunchy, with a beautiful deep golden colour.

    👩‍🍳 Don't forget to check out my crispy air fryer brussels sprouts and air fryer stuffing balls too!

    Jump to:
    • ✔️ Why should you try it?
    • 🥘 Ingredients
    • 🥄 Equipment
    • What is an air fryer?
    • 🔪 Instructions
    • 💭 Top tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ FAQS
    • Recipe
    • 💬 Comments

    ✔️ Why should you try it?

    • Easy air fryer potato recipe.
    • Using an air fryer saves space in the oven when you are cooking a roast dinner.
    • Great side for lots of different meals.
    • No par-boiling is required.
    • Cook in just 25 minutes.
    • Crunchy on the outside and fluffy in the middle.
    • Lower in fat than ordinary oven-roasted potatoes as less oil is needed.

    🥘 Ingredients

    Ingredients for air fryer roast potatoes.
    • Maris Piper Potatoes - or another variety of floury white potatoes such as King Edward. If you're in the US you could use Yukon Gold or red potatoes.
    • Olive Oil - Only one tablespoon is needed for this recipe, or use low-fat cooking spray to save even more calories. Vegetable oil can also be used if that's all you have.
    • Seasoning - sea salt, black pepper, garlic powder and smoked paprika.

    🥄 Equipment

    Which air fryer? I use the Ninja Foodi MAX PRO Health Grill, Flat Plate and Air Fryer with 7 customisable cooking functions including grill, flat plate, air fry, roast, bake, reheat and dehydrate! It also comes with a digital cooking probe that precisely monitors your food’s temperature as it cooks!

    If you don't have an air fryer you might want to try my crispy polenta roast potatoes which can be cooked in a conventional oven!

    What is an air fryer?

    Air fryers are small(ish) kitchen appliances that operate like a convection oven—except in a smaller, more concentrated space.

    The air is circulated at a high temperature and evenly around the food, which makes the food cook more quickly than in a conventional oven and helps give foods a crispy coating without the need for lots of oil and fat.

    🔪 Instructions

    Learn how to make roast potatoes in an air fryer by following these easy steps!

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Peel and chop your potatoes into small cubes (roughly 4 - 5cm).

    Two: Soak your potatoes for 30 minutes (or up to 24 hours if you want to prep the night before) to release excess starch and help achieve that crispy crunchy coating.

    Three: Pat the potatoes completely dry with paper towels.

    Four: Place in a large bowl.

    Step by step photo instructions for making air fryer potatoes.

    Five: Pour in the oil and seasonings.

    Six: Use a spoon to make sure every potato is coated in the seasoning mix.

    Seven: Place the potatoes in a single layer in the air fryer basket and cook for 12 minutes. Lift the air fryer basket out of the air fryer and give the potatoes a shake.

    Eight: Return to the air fryer for another 12 minutes. Serve immediately.

    Step by step photo instructions to making air fryer roast potatoes part 2.

    💭 Top tips

    • Cut the potatoes into roughly 4 - 5cm cubes, which is slightly smaller than I would cut a traditional roast potato. Keeping them small increases their surface area and also helps to ensure they cook quickly in the air fryer.
    • Ensure you pat the potatoes completely dry after soaking. You don't want any moisture getting in that air fryer to sabotage your crispy roast potatoes!
    • Preheat the air fryer so that the potatoes are added when the temperature is already hot. All air fryer models are slightly different so refer to your manufacturer's guidance.
    • Make sure the potatoes are in a single layer in the air fryer basket and avoid overcrowding.
    • Garnish with fresh rosemary or chopped parsley.
    • If you have time, you can par-boil the potatoes first, which will mean the potatoes are even crispier!

    🍴 Serving suggestions

    I serve these quick air fryer roast potatoes with traditional Sunday roasts (such as honey roast gammon, slow cooker roast beef, or one-pan roast chicken), slow cooker lamb breast, slow cooker pork chops, sausage casserole, and even air fryer whole chicken for a quick and easy weeknight dinner!

    Do you love your air fryer? You might also want to check out these tender air fryer chicken breasts, delicious air fryer tuna burgers, fluffy air fryer baked potatoes, and even air fryer frittata!

    Roast potatoes in a serving bowl.

    📖 Variations

    Try different seasonings such as Italian herbs, Cajun spice, cayenne pepper, fajita seasoning, oregano, and onion powder, or you could just stick with good old salt and pepper. Grated Parmesan is a nice finishing touch too.

    Why not try air fryer sweet potatoes instead? You can cut out the soaking stage if using sweet potatoes as they contain less starch!

    Make air fryer potato wedges! Follow the instructions in the recipe card, simply cut the potatoes into wedges instead. You could also try using halved small baby potatoes too!

    🥡 Storage

    The roast potatoes are best served straight out of the air fryer when they are at their crispiest, crunchiest best!

    Store: Place leftover roast potatoes in an airtight container in keep in the fridge for up to 3 days.

    Reheat: Pop them back in air fryer for 5 minutes to retain their crispiness.

    Freeze: Leftover roast potatoes can also be frozen for up to 3 months. Air fry from frozen for 15 minutes at 190c (375F) or until piping hot.

    ❓ FAQS

    Why do I need to soak potatoes before cooking them in an air fryer?

    Soaking the potatoes releases their excess starch and helps to make the potatoes really crispy. You'll also find they don't stick together either!

    Do I need to preheat my air fryer before cooking?

    It depends on the make and model of your air fryer. Most air fryers have a preheat function which ensures they get up to temperature before adding food.

    Air fryer roast potatoes made in a Ninja Foodi air fryer.

    More easy air fryer recipes from the Effortless Foodie kitchen!

    • Air Fryer Mini Egg Dessert Pots
    • Easy Air Fryer Mac and Cheese Recipe
    • Homemade Air Fryer Chicken Nuggets
    • Easy Air Fryer Baked Apples Recipe

    Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! You can also follow me on Facebook, Twitter, and Instagram too!

    Recipe

    Roast potatoes in an air fryer.
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    5 from 24 votes

    Easy Air Fryer Roast Potatoes

    These crispy air fryer roast potatoes are super quick to make and require no par-boiling! Perfect with your traditional Sunday Roast, or equally delicious as part of an easy weeknight dinner.
    Course Side Dish
    Cuisine British
    Keyword Air Fryer Roast Potatoes
    Prep Time 5 minutes
    Cook Time 25 minutes
    Soaking Time 30 minutes
    Total Time 1 hour
    Servings 4
    Calories 361kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Air Fryer
    • Chopping Board
    • Vegetable Peeler
    • Knife
    • Mixing Bowl
    • Measuring Spoons

    Ingredients

    Metric - US Customary
    • 8 Maris Piper Potatoes peeled and cut into 5cm chunks.
    • 1 tablespoon Olive Oil
    • ½ teaspoon Sea Salt
    • ½ teaspoon Smoked Paprika
    • ¼ teaspoon Garlic Powder
    • ¼ teaspoon Black Pepper

    Instructions

    • Peel and chop your potatoes into 5 cm chunks.
      8 Maris Piper Potatoes
    • Soak your potatoes in a bowl of cold water for 30 minutes (or up to 24 hours).
    • Pat dry the potatoes on a tea towel or paper until their is no moisture left.
    • Place the potatoes in a bowl and coat in the oil and seasonings. Use a spoon to make sure every potato is coated.
      1 tablespoon Olive Oil, ½ teaspoon Sea Salt, ½ teaspoon Smoked Paprika, ¼ teaspoon Garlic Powder, ¼ teaspoon Black Pepper
    • Preheat your air fryer to 190°c (375F) and place your potatoes in the air fryer basket and cook for 12 minutes.
    • Take the basket out of the air fryer and give the potatoes a shake (or use tongs to flip the potatoes) and return to the air fryer for a further 10 minutes. Test a potato with a sharp knife and place back in the air fryer for a couple of extra minutes if needed.

    Video

    Notes

    Top Tips:
    • Cut the potatoes into 4-5cm cubes, which is slightly smaller than I would cut a traditional roast potato. Keeping them small increases their surface area and also helps to ensure they cook quickly in the air fryer.
    • Ensure you pat the potatoes completely dry after soaking. You don't want any moisture getting in that air fryer to sabotage your crispy roast potatoes!
    • Preheat the air fryer so that the potatoes are added when the temperature is already hot. All air fryer models are slightly different though so please refer to your manufacturer's guidance.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
    Nutrition Facts
    Easy Air Fryer Roast Potatoes
    Amount per Serving
    Calories
    361
    % Daily Value*
    Fat
     
    4
    g
    6
    %
    Saturated Fat
     
    1
    g
    6
    %
    Sodium
     
    317
    mg
    14
    %
    Potassium
     
    1803
    mg
    52
    %
    Carbohydrates
     
    75
    g
    25
    %
    Fiber
     
    10
    g
    42
    %
    Sugar
     
    3
    g
    3
    %
    Protein
     
    9
    g
    18
    %
    Vitamin A
     
    132
    IU
    3
    %
    Vitamin C
     
    84
    mg
    102
    %
    Calcium
     
    53
    mg
    5
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

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    Reader Interactions

    Comments

    1. Dannii

      February 18, 2021 at 3:48 pm

      5 stars
      We love making roast potatoes in our air fryer. They get so deliciously crispy.

      Reply
      • Beth Sachs

        February 25, 2021 at 1:39 pm

        I love how it frees up oven space when I'm cooking a roast dinner!

        Reply
    2. Andrea

      February 18, 2021 at 3:55 pm

      5 stars
      No more par boiling and then waiting an hour for them to crisp in the oven. They look marvelous and this is awesome!

      Reply
    3. HEATHER

      February 18, 2021 at 4:08 pm

      5 stars
      I love using my air fryer and this was another winner recipe! Perfectly crispy 🙂 Thanks for the tip on making sure the potatoes are dry before starting!

      Reply
    4. Jenn

      February 18, 2021 at 4:19 pm

      5 stars
      I never knew soaking the potatoes before hand would help them crisp up but you're right! It's a genius hack that I'll be using from now on!

      Reply
    5. Taylor Kiser

      February 18, 2021 at 4:33 pm

      5 stars
      So delicious and easy to make! Another reason I love my air fryer!

      Reply
      • Alex Richards

        January 02, 2022 at 1:18 am

        What temp for the air fryer

        Reply
        • Beth Sachs

          January 02, 2022 at 4:56 pm

          Hi Alex. All the details are in the recipe card at the bottom of the post. Hope you enjoy them!

          Reply
    6. Courtney

      February 18, 2021 at 4:37 pm

      5 stars
      Perfectly crisp outside and nice and fluffy inside - these were truly great potatoes without fussing with the oven.

      Reply
    7. Toni

      February 18, 2021 at 5:07 pm

      5 stars
      This is so perfect and so easy to make in the air fryer!! Everyone at my house enjoyed this!

      Reply
    8. Traci

      February 18, 2021 at 5:31 pm

      5 stars
      So simple and super crispy. Where has the air fryer been all our lives?

      Reply
    9. Gail Montero

      February 18, 2021 at 5:38 pm

      5 stars
      25 minutes to crunchy roast potatoes? My hubby would be so delighted with this! Need to make this soon!

      Reply
    10. rika

      February 18, 2021 at 6:04 pm

      5 stars
      I love cooking with my air fryer and I do love crunchy potatoes! The seasoning sounds perfect too!

      Reply
    11. Beth

      February 18, 2021 at 7:00 pm

      5 stars
      This looks so delicious and crunchy! I'm so excited to make this recipe! My family is going to love this recipe!

      Reply
    12. Elaine

      February 18, 2021 at 7:12 pm

      5 stars
      This is a life changer! I have been looking for an easier way to make roast potatoes, and this is it. Thank you so much for sharing it!

      Reply
    13. Jere Cassidy

      February 18, 2021 at 7:30 pm

      5 stars
      I so need an air fryer. We are total potato lovers in my house so I just baked these with all the seasoning.

      Reply
    14. Paul

      June 23, 2022 at 12:34 pm

      5 stars
      5 minutes before they are cooked, mix up some goose fat, marmite and some boiling water, then add to the potatoes. My wife does NOT like marmite, but she loves it on roast potatoes. Try it!!!

      Reply
      • Beth Sachs

        June 23, 2022 at 12:42 pm

        I love marmite Paul, so will give this a try next time! Thanks for sharing your tip.

        Reply

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    Beth Sachs Food Blogger

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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