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    Home » Recipes » Air Fryer

    Air Fryer Creme Egg Croissants Recipe

    Published: Feb 27, 2023 · Modified: Mar 16, 2023 by Beth Sachs · As an Amazon Associate I earn from qualifying purchases · 1 Comment

    Jump to Recipe Print Recipe
    Air fryer creme egg croissants pin image.

    If you're a fan of Cadbury Creme Eggs, you're going to love this recipe for air fryer creme egg croissants!

    With flaky croissant dough and a gooey, chocolaty center, these pastries are perfect for an Easter-themed breakfast or brunch.

    Air fryer creme egg croissant on a white plate with berries.

    This quick and easy recipe is the perfect indulgent treat for any chocolate lover. Plus, with the convenience of the air fryer, you can enjoy these chocolatey pastries in just minutes.

    Check out my eBook⭐Easy Air Fryer Recipes⭐ which includes 20 straightforward and easy-to-follow recipes for your air fryer. You'll be a pro at air fryer cooking in no time! Don't miss out, get your copy today!

    👩‍🍳 Love creme eggs? Try my easy Cadbury creme egg tiffin next!

    Jump to:
    • ✔️ Why you'll love this recipe!
    • 🛒 Ingredient notes
    • 🥄 Equipment
    • 🔪 Instructions
    • 💭 Expert tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ Frequently asked questions
    • 😋 More creme egg recipes
    • 😋 More air fryer recipes
    • Recipe
    • 💬 Comments

    ✔️ Why you'll love this recipe!

    • Quick & easy air fryer dessert or breakfast recipe.
    • Just 3 ingredients.
    • 5 minutes to cook.
    • A perfect chocolate treat for Easter.

    🛒 Ingredient notes

    Ingredients for air fryer creme egg croissants.

    Croissant Dough - 350g of croissant dough from the chilled section at the supermarket. I use Jus Roll, but any brand is fine.

    Creme Eggs - 6 full-size Cadbury creme eggs that have been frozen for at least 2 hours.

    Egg - for glazing. You could also use milk.

    🥄 Equipment

    Which air fryer? I use the Ninja Foodi 5.8 litre Grill and Air Fryer with 4 customisable cooking functions including air fry, roast, bake, and dehydrate!

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Unroll the croissant dough and cut it into triangles along the marked lines.

    Two: Take a creme egg and place at the long side of the triangle and roll up. Continue with the other creme eggs then place them all on a plate.

    Three: Brush the creme egg croissants with the beaten egg.

    Four: Air fry at 200C (400F) for 5 minutes until golden. Allow the pastries to cool for 10 minutes before serving.

    Creme egg croissants in Ninja Foodi air fryer.

    💭 Expert tips

    • Ensure that the creme eggs have been frozen for at least 2 hours prior to using them in the recipe. This helps them to hold their shape and not ooze out of the dough whilst in the air fryer.
    • If you can't get hold of croissant dough, you can also try the recipe with ready-rolled puff pastry, cut into triangles.

    🍴 Serving suggestions

    Serve the air fryer creme egg croissants for an Easter-themed brunch with fresh berries and coffee.

    They also make a tasty chocolate dessert with some mini egg ice cream on the side!

    Cream egg croissants with fresh berries.

    📖 Variations

    • For a fun twist, try adding a small spoonful of raspberry jam or peanut butter to the croissant dough before adding the Cadbury Creme Egg.
    • You can also try using different flavors of Cadbury Eggs, such as caramel or white chocolate creme egg.
    • Top with a drizzle of chocolate syrup or melted chocolate for an extra chocolatey treat. You could also dust over some icing sugar before serving.

    🥡 Storage

    Store - the air fryer creme egg croissants are best eaten fresh but can be stored in an airtight container at room temperature for up to 2 days.

    Reheat - place in the air fryer or oven for a few minutes until heated through.

    A creme egg croissant pulled in half with the melted chocolate and fondant oozing out onto the white plate.

    ❓ Frequently asked questions

    Can I use homemade croissant dough for this recipe?

    Yes, you can definitely use homemade croissant dough if you prefer. Just make sure it's rolled out and cut into triangles as directed in the recipe.

    Can I make these ahead of time?

    These croissants are best eaten fresh, but you can prepare them ahead of time and store them in the fridge for up to 24 hours before air frying. The creme eggs will thaw so they may be gooier in the middle.

    Can I freeze these croissants for later?

    Yes, you can freeze these croissants before air frying them. To freeze, place the unbaked croissants on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the croissants to a freezer-safe container or bag and store them in the freezer for up to 3 months. When you're ready to bake, allow the croissants to defrost in the fridge and then air fry as directed in the recipe.

    How can I tell when the croissants are done cooking?

    The croissants should be golden brown and crispy on the outside, and the Cadbury Creme Egg filling should be melted and gooey on the inside. The cooking time may vary depending on the air fryer you're using, so keep an eye on the croissants and adjust the cooking time as needed.

    😋 More creme egg recipes

    • Creme Egg Brownies
    • Creme Egg Blondies
    • Creme Egg Tiffin
    • Slow Cooker Chocolate Creme Egg Pudding
    • Easter Rocky Road

    😋 More air fryer recipes

    • Easy Air Fryer Cheese Scones Recipe
    • Best Air Fryer Tuna Melt Recipe
    • Easy Air Fryer Apple Crumble Recipe
    • Easy Air Fryer Flapjacks Recipe
    Creme egg croissants with fresh berries and a glass of milk.

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    Recipe

    Air fryer creme egg croissant on a plate with raspberries and blueberries and a glass of milk in the background.
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    5 from 4 votes

    Air Fryer Creme Egg Croissants

    If you're a fan of Cadbury Creme Eggs, you're going to love this recipe for air fryer creme egg croissants! With flaky croissant dough and a gooey, chocolaty center, these pastries are perfect for an Easter-themed breakfast or brunch.
    Course Breakfast, Dessert
    Cuisine British, French
    Keyword air fryer creme egg croissants, air fryer croissants, creme egg croissants
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Servings 6
    Calories 337kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Air Fryer

    Ingredients

    Metric - US Customary
    • 6 Cadbury Creme Eggs frozen for at least 2 hours
    • 350 g Chilled Croissant Dough Jus Roll for example
    • 1 Egg beaten

    Instructions

    • Preheat the air fryer to 200°C (400F).
    • Unroll the croissant dough and cut into triangles along the marked lines.
      350 g Chilled Croissant Dough
    • Take a creme egg and place at the long side of the triangle and roll up. Continue with the other creme eggs then place them all on a plate.
      6 Cadbury Creme Eggs
    • Brush the creme egg croissants with the beaten egg.
      1 Egg
    • Air fry for 5 minutes until golden. Allow the pastries to cool for 10 minutes before serving.

    Notes

    Expert Tips:
    • Ensure that the creme eggs have been frozen for at least 2 hours prior to using them in the recipe. This helps them to hold their shape and not ooze out of the dough whilst in the air fryer.
    • If you can't get hold of croissant dough, you can also try the recipe with ready-rolled puff pastry, cut into triangles.
     
    Variations:
    • For a fun twist, try adding a small spoonful of raspberry jam or peanut butter to the croissant dough before adding the Cadbury Creme Egg.
    • You can also try using different flavors of Cadbury Eggs, such as caramel or white chocolate creme egg.
    • Top with a drizzle of chocolate syrup or melted chocolate for an extra chocolatey treat. You could also dust over some icing sugar before serving.
     
    Storage:
    Store - the croissants are best eaten fresh, but can be stored in an airtight container at room temperature for up to 2 days.
    Reheat - place in the air fryer or oven for a few minutes until heated through.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
     
    Nutrition Facts
    Air Fryer Creme Egg Croissants
    Amount per Serving
    Calories
    337
    % Daily Value*
    Fat
     
    23
    g
    35
    %
    Saturated Fat
     
    6
    g
    38
    %
    Trans Fat
     
    0.003
    g
    Polyunsaturated Fat
     
    3
    g
    Monounsaturated Fat
     
    13
    g
    Cholesterol
     
    27
    mg
    9
    %
    Sodium
     
    156
    mg
    7
    %
    Potassium
     
    46
    mg
    1
    %
    Carbohydrates
     
    27
    g
    9
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    5
    g
    10
    %
    Vitamin A
     
    43
    IU
    1
    %
    Vitamin C
     
    0.03
    mg
    0
    %
    Calcium
     
    12
    mg
    1
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

    Check out my eBook⭐Easy Air Fryer Recipes⭐ which includes 20 straightforward and easy-to-follow recipes for your air fryer. You'll be a pro at air fryer cooking in no time! Don't miss out, get your copy today!

    More Easy Air Fryer Recipes

    • Easy Air Fryer Brownies Recipe
    • Air Fryer Chicken Katsu Recipe
    • Air Fryer Mini Egg Dessert Pots
    • Easy Air Fryer Mac and Cheese Recipe

    Reader Interactions

    Comments

    1. Laura

      February 27, 2023 at 11:27 am

      5 stars
      Such a quick and easy breakfast treat. I'm going to make these air fryer croissants for my kids on Easter Sunday!

      Reply

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    Beth Sachs Food Blogger

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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