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    Home » Recipes » Bars & Brownies

    Easy Cadbury Creme Egg Brownies Recipe

    Published: Jan 8, 2022 · Modified: Mar 17, 2025 by Beth Sachs · 5 Comments · This post may contain affiliate links.

    Jump to Recipe

    Do you love creme eggs and brownies? Then you're in for a real treat with this recipe for creme egg brownies!

    Studded with sweet white chocolate chips, topped with halved Cadbury creme eggs, and drizzled with a delicious white chocolate glaze, they're the perfect Easter treat. You might also like my air fryer creme egg croissants too!

    Cadbury creme egg chocolate brownies, sliced into bars.

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    These gooey Cadbury creme egg chocolate brownies are the perfect combination of rich, chocolaty goodness and creamy, sweet creme egg filling.

    My first love will always be mini eggs (check out my mini egg brownies if you're also a fan!), but these creme egg brownies are something very special too.

    👩‍🍳 Love Easter baking? Try my creme egg blondies next!

    Jump to:
    • ✔️ Why you'll love this recipe!
    • 🛒 Ingredients
    • 🔪 How to make creme egg brownies
    • Top Tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ FAQs
    • 😋 More brownie recipes!
    • More Easter recipes
    • Recipe
    • 💬 Comments

    ✔️ Why you'll love this recipe!

    1. Quick and easy to make.
    2. Gooey and indulgent.
    3. Perfect for Easter.
    4. Freezer-friendly.

    🛒 Ingredients

    Ingredients needed to make the Cadbury creme egg brownie recipe.

    Cadbury Creme Eggs - 6 full size creme eggs. You'll need to freeze them overnight before starting the recipe.

    Butter - unsalted is best for brownies.

    Dark Chocolate - use dark chocolate that has at least 54% cocoa solids.

    Sugar - I use a combination of light brown sugar and granulated sugar for the best fudgy textured brownie.

    Eggs - 3 large free-range eggs, at room temperature.

    Vanilla Extract - use good quality extract and not vanilla essence.

    Cocoa Powder - my go-to cocoa powder is Green & Blacks, but use whatever you have available.

    Flour - a small amount of plain white flour to help bind the brownie mix together.

    Chocolate Chips - I love using white chocolate chips for the colour contrast, but you could swap them for milk chocolate chips, or even mini creme eggs!

    White Chocolate - melted for the drizzle glaze.

    🔪 How to make creme egg brownies

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Break the dark chocolate into a bowl with the butter.

    Two: Microwave in 30-second bursts and stir, until the butter and chocolate have melted. Leave to cool for 5 minutes.

    Three: Place the eggs and sugars in a large mixing bowl.

    Four: Whisk the eggs and sugars together for 3 minutes until the mixture becomes moussy and light. If whisking by hand it will take about 5-6 minutes.

    Step 1 and 2 of making the creme egg brownies.

    Five: Using a metal spoon, mix the cooled chocolate mixture into the egg mixture.

    Six: Fold in the flour and cocoa powder until combined

    Seven: Stir in the chocolate chips.

    Mixing chocolate brownie batter in a bowl.

    Eight: Slice the frozen creme eggs in half using a sharp knife.

    Nine: Pour the brownies batter into a 23cm (9 inch) square tin (which has been lined) and top with the halved creme eggs.

    Ten: Bake in the oven for 30 minutes, leave to cool, then drizzle with the melted white chocolate. Leave to set, then slice into bars.

    Baking the creme egg brownies in a 23cm brownie tin.

    Top Tips

    • It's crucial that your creme eggs are frozen overnight to allow you to cut them in half neatly. I always buy a few spare creme eggs just in case one goes wrong when you cut it! It's best to use a really sharp knife.
    • Leave the brownies overnight before attempting to slice them. If you just can't wait, place the baking tin the freezer for 30 minutes. You'll get much cleaner slices if the brownies are slightly frozen. They will quickly soften up once they are at room temperature again.
    • To ensure your brownies are gooey, try not to over cook them. They should still have a slight wobble in the centre when you take them out of the oven! Don't worry, they will firm up on cooling.

    🍴 Serving suggestions

    I like to bake a batch of these creme egg brownies for Easter gatherings, parties, and bake sales, alongside my mini egg tiffin, Easter rocky road, simnel muffins, and chocolate cornflake cakes.

    I sometimes serve them warm for dessert with a scoop of no-churn honeycomb ice cream too!

    📖 Variations

    • Try swapping the white chocolate chips for mini creme eggs. These will also have to be frozen before use.
    • Love caramel eggs? Swap the creme eggs for caramel eggs for caramel egg brownies.
    • Instead of a white chocolate drizzle on the creme egg tray bake, try milk or dark chocolate instead. You could even sprinkle with some chocolate curls or micro eggs!
    • Go all out and add chopped Cadbury mini eggs to the brownie batter for extra indulgent creme egg and mini egg brownies! 100g should be about right!
    Creme egg brownies drizzled with white chocolate on a wooden board.

    🥡 Storage

    Store - The creme egg brownies should be stored in an air-tight container or cake tin for up to 4 days.

    Freeze - Brownies generally freeze very well, and these are no exception! Place them in a freezer-safe container and freeze for up to 3 months. Allow them to defrost at room temperature before tucking in!

    ❓ FAQs

    What are Cadbury Creme Eggs?

    Creme eggs made by Cadbury consist of a milk chocolate shell with soft fondant center. They taste very sweet.

    How do you cut a Creme Egg in half?

    The secret is to freeze the creme eggs overnight so that they don't collapse on cutting. Take them out of the freezer and cut down the seam with a very sharp knife. Try to do this as quickly as possible so they don't thaw out and become too soft to cut.

    What makes a brownie fudgy?

    A higher fat to flour ratio in the brownie batter ensures a fudgy gooey brownie!

    Flatlay photo  of a creme egg brownie.

    😋 More brownie recipes!

    • Peanut Butter Swirl Brownies
    • Chocolate Orange Brownies
    • Rolo Brownies
    • Courgette Brownies
    • Nutella Brownies

    You might also like my slow cooker chocolate creme egg pudding!

    More Easter recipes

    • Air fryer mini egg dessert pots with a scoop of ice cream on top.
      Air Fryer Mini Egg Dessert Pots
    • Easter Rocky Road.
      Easy Easter Rocky Road Recipe
    • Air fryer creme egg croissant on a plate with raspberries and blueberries and a glass of milk in the background.
      Air Fryer Creme Egg Croissant Recipe
    • Mini egg mars bar slices.
      Mini Egg Mars Bar Slice

    Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! You can also follow me on Facebook, Twitter, and Instagram too!

    Recipe

    Creme egg brownies cut into bars.
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    5 from 7 votes

    Cadbury Creme Egg Brownies

    Easy Cadbury creme egg brownies studded with white chocolate chips, topped with halved Cadbury creme eggs, and drizzled with a sweet white chocolate glaze.
    Course Baking
    Cuisine British
    Prep Time 8 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 38 minutes minutes
    Servings 12
    Calories 446kcal
    Author Beth Sachs
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    Equipment

    • Kitchen Scales
    • Measuring Spoons
    • Mixing Bowl
    • 23 x 23cm Baking Tin
    • Baking Paper
    • Knife

    Ingredients

    Metric - US Customary
    • 220 g Dark Chocolate at least 54% cocoa solids, broken into pieces
    • 200 g Butter
    • 200 g Light Brown Sugar
    • 50 g Granulated Sugar
    • 3 Eggs large
    • 2 teaspoon Vanilla Extract
    • 100 g Plain Flour
    • 45 g Cocoa Powder
    • 200 g White Chocolate Chips
    • 6 Cadbury Creme Eggs frozen overnight then halved
    • 25 g White Chocolate

    Instructions

    • Preheat the oven to 180°c (160 fan) and line a 23x 23cm square brownie tin with baking paper.
    • Melt the dark chocolate and butter in a microwave in 30-second bursts, stirring each time, until fully melted and combined.
      220 g Dark Chocolate, 200 g Butter
    • Whisk the eggs, sugars, and vanilla extract together for 3 minutes until the mixture becomes moussy and light. I use an electric whisk but if whisking by hand it will take about 5-6 minutes.
      200 g Light Brown Sugar, 50 g Granulated Sugar, 3 Eggs, 2 teaspoon Vanilla Extract
    • Using a metal spoon, mix the cooled chocolate mixture into the egg mixture.
    • Fold in the flour and cocoa powder until combined
      100 g Plain Flour, 45 g Cocoa Powder
    • Stir in the chocolate chips.
      200 g White Chocolate Chips
    • Slice the frozen creme eggs in half using a sharp knife.
      6 Cadbury Creme Eggs
    • Pour the brownie batter into the prepared tin and top with the halved creme eggs.
    • Bake in the oven for 30 minutes. It should still have a slight wobble when you take it out of the oven but if it still doesn't look set enough pop it back in for another 3-4 minutes.
    • Leave to cool then drizzle with melted white chocolate.
      25 g White Chocolate
    • Leave to set fully overnight before slicing into bars.

    Video

    Notes

    Top Tips:
    • It's crucial that your creme eggs are frozen overnight to allow you to cut them in half neatly. I always buy a few spare creme eggs just in case one goes wrong when you cut it! It's best to use a really sharp knife.
    • Leave the brownies overnight before attempting to slice them. If you just can't wait, place the baking tin the freezer for 30 minutes. You'll get much cleaner slices if the brownies are slightly frozen. They will quickly soften up once they are at room temperature again.
    • To ensure your brownies are gooey, try not to over cook them. They should still have a slight wobble in the centre when you take them out of the oven! They will firm up on cooling.
     
    Variations:
    Try swapping the white chocolate chips for mini creme eggs. These will also have to be frozen before use.
    Love caramel eggs? Swap the creme eggs for caramel eggs for caramel egg brownies.
    Instead of a white chocolate drizzle on the creme egg tray bake, try milk or dark chocolate instead. You could even sprinkle with some chocolate curls or micro eggs!
    Go all out and add chopped Cadbury mini eggs to the brownie batter for extra indulgent creme egg and mini egg brownies! 100g should be about right!
     
    Storage:
    • Store. For up to 4 days in an airtight container.
    • Freeze. Brownies generally freeze very well, and these are no exception! Place them in a freezer-safe container and freeze for up to 3 months. Allow them to defrost at room temperature before tucking in! 
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Cadbury Creme Egg Brownies
    Amount per Serving
    Calories
    446
    % Daily Value*
    Fat
     
    24
    g
    37
    %
    Saturated Fat
     
    10
    g
    63
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    5
    g
    Cholesterol
     
    45
    mg
    15
    %
    Sodium
     
    43
    mg
    2
    %
    Potassium
     
    301
    mg
    9
    %
    Carbohydrates
     
    54
    g
    18
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    36
    g
    40
    %
    Protein
     
    9
    g
    18
    %
    Vitamin A
     
    82
    IU
    2
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    98
    mg
    10
    %
    Iron
     
    4
    mg
    22
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

    More Easy Bars & Brownies

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      Honey Flapjacks
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      Easy Biscoff Blondies Recipe
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      Easy Flapjack Recipe

    Reader Interactions

    Comments

    1. Emily Flint

      January 10, 2022 at 3:02 pm

      5 stars
      People either love or hate Cadbury eggs and I'm a lover! Once I saw this recipe I knew it was for me, what a great idea!

      Reply
    2. Maria San Juan

      January 10, 2022 at 3:30 pm

      5 stars
      Yummy! Cadbury is my childhood. Thanks for making it extra special. I would love to try this! Thanks for sharing!

      Reply
    3. Savita

      January 10, 2022 at 3:31 pm

      5 stars
      This looks so delicious, perfect evening snack.

      Reply
    4. Carrie Robinson

      January 10, 2022 at 3:54 pm

      5 stars
      These would be so great to make at Easter! Saving this recipe for the springtime. 🙂

      Reply
    5. Natalie

      January 10, 2022 at 3:59 pm

      5 stars
      Oh yum, what beautiful brownies. I have to bake them asap. I'm craving chocolate for the past few days.

      Reply
    5 from 7 votes (2 ratings without comment)

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    Hi, I'm Beth!

    Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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