A delicious mini egg Mars bar slice recipe - the perfect chocolate treat to satisfy your sweet tooth!
In this easy recipe, traditional Mars bar slices are given an Easter makeover with the addition of crunchy Cadbury mini eggs!
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This chewy chocolatey no-bake Easter treat is loved by adults and children alike and is just perfect for Easter parties and gatherings.
Love mini egg recipes? Try these recipes too!
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✔️ Why you'll love this recipe!
- No baking required.
- Make ahead.
- Perfect for Easter.
🛒 Ingredients
🔪 Instructions
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Place the chopped mars bars and butter in a pan and melt on a low heat.
Two: Take the pan off the heat and stir in the Rice Krispies and mini eggs.
Three: Press the mixture into a 20cm lined tin. Press down with the back of a heavy metal spoon.
Four: Melt the dark chocolate and milk chocolate in microwave in 30 second bursts, stirring in between. Pour the melted chocolate on top of the Mars Bar slice then sprinkle over chopped mini eggs. Allow to set for at least 3 hours before cutting into squares.
Top Tips
- Line the tin to prevent the Mars Bar Slice from sticking.
- Allow to set for at least 3 hours, but preferably overnight.
- Add a drop of vegetable oil to the chocolate topping to prevent it from cracking when cut.
🥡 Storage
The Mini Egg Mars Bar Slices can be stored in the fridge for up to 5 days.
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Recipe
Mini Egg Mars Bar Slices
Would you like to save this?
We'll email you this post for easy access later! You'll also join the Effortless Foodie mailing list and receive my popular 'No Bake Bars and Slices' eBook for free!
This site is protected by the Google Privacy Policy and Terms of Service apply.
Equipment
Ingredients
- 450 g Mars Bars chopped
- 180 g Butter
- 160 g Rice Krispies
- 50 g Mini Eggs chopped
For the topping
- 100 g Milk Chocolate broken into pieces
- 100 g Dark Chocolate broken into pieces
- 150 g Mini Eggs chopped
Instructions
- Line a 20cm baking tin with baking paper.
- Place the chopped mars bars and butter in a pan and melt on a low heat.450 g Mars Bars, 180 g Butter
- Take the pan off the heat and stir in the Rice Krispies and mini eggs.160 g Rice Krispies, 50 g Mini Eggs
- Press the mixture into the tin. Press down with the back of a heavy metal spoon.
- Melt the dark chocolate and milk chocolate in microwave in 30 second bursts, stirring in between. Pour the melted chocolate on top of the Mars Bar slice, then sprinkle over chopped mini eggs. Allow to set for at least 3 hours before cutting into squares.100 g Milk Chocolate, 100 g Dark Chocolate, 150 g Mini Eggs
Beth Sachs
Great recipe for Easter