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    Home » Recipes » Easter

    Easy Easter Cadbury Mini Egg Fudge Recipe

    Published: Apr 11, 2022 · Modified: Feb 14, 2024 by Beth Sachs · Leave a Comment · This post may contain affiliate links.

    Jump to Recipe
    Mini egg fudge pin image.

    An easy Cadbury mini egg fudge recipe! The perfect homemade gift for Easter, made in under 5 minutes!

    It's a super tasty treat to make with the kids during the Easter holidays!

    Mini egg fudge cut into squares.

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    This quick fudge recipe uses just 4 ingredients, including condensed milk, chocolate, vanilla extract, and moreish Cadbury mini eggs!

    Much easier to make than traditional fudge, this easy Easter egg fudge is a popular treat in our house! It makes a great homemade Easter gift too!

    👩‍🍳 Love mini eggs? Try my mini egg tiffin!

    Jump to:
    • ✔️ Why you'll love this recipe!
    • 🛒 Ingredient notes
    • 🔪 How to make mini egg fudge
    • 💭 Expert tips
    • 📖 Variations
    • 🥡 Storage
    • 😋 More mini egg recipes
    • Recipe
    • 💬 Comments

    ✔️ Why you'll love this recipe!

    Here's why this is the best Easter egg fudge recipe!

    • Quick (less than 5 minutes of hands-on time) and easy to make.
    • No pans of boiling sugar or a sugar thermometer needed.
    • One of our favourite sweet treats at Easter.
    • Perfect homemade gift.

    🛒 Ingredient notes

    Ingredients for mini egg fudge.

    Mini Eggs - a 296g bag of Cadbury mini eggs. Place the mini eggs in a freezer bag and use a rolling pin to bash them into smaller pieces. You may want to reserve a few whole mini eggs for the top.

    Milk Chocolate - or use white or dark chocolate if you prefer.

    Condensed Milk - use a standard 397g tin. Be careful not to confuse condensed milk with evaporated milk!

    Vanilla Extract - an optional extra but gives the fudge a lovely flavour.

    🔪 How to make mini egg fudge

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Place the condensed milk and chopped milk chocolate into a large saucepan over a low heat and stir until melted together.

    Two: Add the vanilla extract and mix in.

    Three: Stir in three-quarters of the chopped mini eggs.

    Four: Pour the fudge into a square pan (20cm x 20cm) lined with parchment paper or plastic wrap (cling film) and use a spatula to smooth the top of the fudge. Sprinkle over the remaining mini eggs (including the small shards of the sugary shells) and refrigerate for at least 5 hours.

    Five: Cut the fudge with a sharp knife and store in the fridge.

    Condensed milk and chocolate in a pan.
    Melted condensed milk with chocolate.
    Adding mini eggs to the fudge.

    💭 Expert tips

    • Use leftover Easter egg chocolate instead of bars of milk chocolate.
    • Instead of using a saucepan, you can melt the condensed milk and chocolate together in a microwave-safe bowl in the microwave, or use your slow cooker.
    • Be careful not to let the condensed milk and milk chocolate mixture boil. It needs to be melted over a low heat, stirring often to prevent it from sticking to the base of the pan.
    • The fudge must be stored in the fridge. At room temperature, it will soften too much and become sticky.

    📖 Variations

    • Add white chocolate chips, milk chocolate chips, or dark chocolate chips to the fudge for extra flavour.
    • Top the fudge with Easter sprinkles for more colour.
    • Make white chocolate mini egg fudge...or use dark chocolate!
    • If you can't get hold of mini eggs, use different types of chocolate coated candy such as smarties or m&m's or leftover Easter candy.
    • Chop the fudge into small pieces and scatter it on top of mini egg ice cream for an easy Easter dessert!
    • Use Cadbury creme egg minis - simply freeze the creme eggs before using them! I'd suggest cutting them in half with a sharp knife and placing them in a layer on top of the fudge.
    Chocolate mini egg fudge cut into squares.

    🥡 Storage

    Store: The mini egg fudge will keep in an airtight container in the fridge for up to 2 weeks.

    Freeze: The fudge can be frozen for up to 3 months. Place the fudge pieces in layers in a freezer-safe container and separate each layer with non-stick parchment paper.

    😋 More mini egg recipes

    • Mini Egg Brownies
    • Chocolate Tiffin with Mini Eggs
    • Chocolate Mini Egg Cookies
    • Mini Egg Cookie Bars

    Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! You can also follow me on Facebook, Twitter, and Instagram too!

    Recipe

    Mini egg fudge.
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    5 from 2 votes

    Easy Cadbury Mini Egg Fudge

    An easy Cadbury mini egg fudge recipe - the perfect homemade gift for Easter!
    Course Bars
    Cuisine British
    Prep Time 5 minutes minutes
    Chilling Time 5 hours hours
    Total Time 5 hours hours 5 minutes minutes
    Servings 6
    Calories 760kcal
    Author Beth Sachs
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    Equipment

    • Freezer Bag
    • Rolling Pin
    • Large Saucepan
    • 20 cm (8'') Square Baking Tin

    Ingredients

    Metric - US Customary
    • 296 g Mini Eggs place them in a freezer bag and bash them into smaller pieces with a rolling pin
    • 350 g Milk Chocolate broken into pieces
    • 397 g Condensed Milk
    • 1 teaspoon Vanilla Extract

    Instructions

    • Place the condensed milk and chopped milk chocolate into a large saucepan over a low heat and stir until melted together.
      350 g Milk Chocolate, 397 g Condensed Milk
    • Add the vanilla extract and mix in.
      1 teaspoon Vanilla Extract
    • Stir in three-quarters of the chopped mini eggs.
      296 g Mini Eggs
    • Pour the fudge into a square pan (20cm x 20cm) lined with parchment paper or plastic wrap (cling film) and use a spatula to smooth the top of the fudge. Sprinkle over the remaining mini eggs (including the small shards of the sugary shells) and refrigerate for at least 5 hours.
      296 g Mini Eggs
    • Cut the fudge with a sharp knife and store in the fridge.

    Notes

    Expert Tips:
    • Use leftover Easter egg chocolate instead of bars of milk chocolate.
    • Instead of using a saucepan, you can melt the condensed milk and chocolate together in a microwave-safe bowl in the microwave, or use your slow cooker.
    • Be careful not to let the condensed milk and milk chocolate mixture boil. It needs to be melted over a low heat, stirring often to prevent it from sticking to the base of the pan.
    • The fudge must be stored in the fridge. At room temperature, it will soften too much and become sticky.
     
    Variations:
    • Add white chocolate chips, milk chocolate chips, or dark chocolate chips to the fudge for extra flavour.
    • Top the fudge with Easter sprinkles for more colour.
    • Make white chocolate mini egg fudge...or use dark chocolate!
    • If you can't get hold of mini eggs, use different types of chocolate coated candy such as smarties or m&m's or leftover Easter candy.
    • Chop the fudge into small pieces and scatter it on top of mini egg ice cream!
     
    Storage:
    Store: The mini egg fudge will keep in an airtight container in the fridge for up to 2 weeks.
    Freeze: The fudge can be frozen for up to 3 months. Place the fudge pieces in layers in a freezer-safe container and separate each layer with non-stick parchment paper.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Easy Cadbury Mini Egg Fudge
    Amount per Serving
    Calories
    760
    % Daily Value*
    Fat
     
    43
    g
    66
    %
    Saturated Fat
     
    25
    g
    156
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    14
    g
    Cholesterol
     
    22
    mg
    7
    %
    Sodium
     
    101
    mg
    4
    %
    Potassium
     
    559
    mg
    16
    %
    Carbohydrates
     
    101
    g
    34
    %
    Fiber
     
    6
    g
    25
    %
    Sugar
     
    92
    g
    102
    %
    Protein
     
    9
    g
    18
    %
    Vitamin A
     
    177
    IU
    4
    %
    Vitamin C
     
    2
    mg
    2
    %
    Calcium
     
    214
    mg
    21
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    More Easy Easter Recipes

    • Air fryer mini egg dessert pots with a scoop of ice cream on top.
      Air Fryer Mini Egg Dessert Pots
    • Easter Rocky Road.
      Easy Easter Rocky Road Recipe
    • Air fryer creme egg croissant on a plate with raspberries and blueberries and a glass of milk in the background.
      Air Fryer Creme Egg Croissant Recipe
    • Mini egg mars bar slices.
      Mini Egg Mars Bar Slice

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    Hi, I'm Beth!

    Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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