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    Home » Recipes » Easter

    Easy Cadbury Mini Egg Ice Cream: No Churn Recipe

    Published: Feb 4, 2022 · Modified: Feb 14, 2024 by Beth Sachs · 5 Comments · This post may contain affiliate links.

    Jump to Recipe
    Mini egg ice cream pin image.

    Sweetened condensed milk, double cream, and crushed mini eggs are combined in this delicious homemade mini egg ice cream!

    The recipe is inspired by the classic Easter treat, Cadbury mini eggs, and combines the creamy texture of ice cream with the crunchy, chocolate-coated goodness of mini eggs.

    Mini egg ice cream in a cone.

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    It's perfect for those who want to enjoy a sweet treat at Easter without having to invest in an ice cream maker or deal with the hassle of churning the mixture.

    Condensed milk ice cream, like this, is so simple and quick to make, and best of all, it tastes absolutely amazing! The benefit of it being egg-free means it's also suitable for children (and pregnant women)!

    👩‍🍳 Love mini egg recipes? Try my mini egg brownies for an indulgent chocolaty treat!

    Jump to:
    • ✔️ Why you'll love this recipe!
    • What is no-churn ice cream?
    • 🛒 Ingredient notes
    • 🥄 Equipment
    • 🔪 How to make mini egg ice cream
    • Top Tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ Frequently asked questions
    • 😋 More mini egg recipes
    • Recipe
    • 💬 Comments

    ✔️ Why you'll love this recipe!

    Here's why this is the best mini egg ice cream recipe!

    • Easy no churn ice cream.
    • No ice cream maker needed.
    • Egg-free.
    • Flavoured with Cadbury mini eggs .
    • Perfect for an Easter treat.

    What is no-churn ice cream?

    No churn ice cream is made without an ice cream maker. Ice cream machines churn the mixture as it freezes, to thicken it. No churn ice cream is made differently, by whisking the mixture until quite stiff.

    🛒 Ingredient notes

    Ingredients needed to make mini egg ice cream.

    Mini Eggs - I use Cadbury mini eggs, but any hard-shell chocolate-filled mini egg would work. Crush them up with a rolling pin before using them in the recipe.

    Sweetened Condensed Milk - One standard can (397g) is needed. Make sure you use sweetened condensed milk and not evaporated milk.

    Double Cream (Heavy Cream) - helps to make the ice cream creamy and rich.

    Vanilla Extract - use a good quality vanilla extract and not vanilla essence, which isn't so nice. You could also use vanilla bean paste.

    Flakes - I like to crumble in some Cadbury flakes into the ice cream for an extra chocolate taste. You could also add chocolate chips.

    🥄 Equipment

    You don't need an ice cream maker to make this no-churn ice cream!

    All you do need is a large mixing bowl, electric whisk or stand mixer with a whisk attachment, and a freezer-safe container (I like using a loaf tin).

    🔪 How to make mini egg ice cream

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Place the double cream, condensed milk, and vanilla extract in a mixing bowl and whisk for at least 5 minutes with an electric hand-held whisk (or use a standing mixer with whisk attachment). The mixture needs to be very stiff before moving on to the next step.

    Two: Fold through the crushed mini eggs and crushed Cadbury flakes.

    Three: Spoon the mixture into a loaf tin or other freezable container and level off the top with a spatula.

    Four: Sprinkle over more crushed mini eggs and flakes. Freeze for at least 4 hours before serving.

    💡 Pro Tip - remove the ice cream from the freezer 10 minutes before serving to allow it to soften enough to make it scoopable!

    Step by step photo instruction collage.

    Top Tips

    • The cream and condensed milk mixture needs to be whisked until it is very stiff. This will take at least 5 minutes with an electric whisk or stand mixer with whisk attachment on a fast setting. You could make the ice cream using a hand whisk but it will be very hard work!
    • When folding in the crushed-up mini eggs, be careful not to beat the air out of the mixture. Gently fold them in with a metal spoon or spatula.

    🍴 Serving suggestions

    Wondering what to serve with this easy no-churn ice cream? Here are a few ideas!

    • Chocolate Sauce
    • Fudge Sauce
    • Flakes
    • More crushed Mini Eggs
    • Clotted Cream
    • Whipped Cream
    • Spray Cream

    I like to serve the mini egg ice cream for dessert with my easy creme egg brownies, air fryer mini egg dessert pots, or Easter meringue nests!

    Mini egg ice cream in a loaf tin.

    📖 Variations

    • Why not swap the mini eggs for mini creme eggs and make creme egg ice cream?
    • Make it a chocolate-flavoured ice cream by adding cocoa powder.
    • You could also add in other Easter eggs or broken-up chocolate.

    🥡 Storage

    Store - In a freezer-safe container for up to 2 weeks. If you're using a loaf tin for storage, cover the top of the tin in foil to prevent freezer burn.

    Don't forget to remove the ice cream from the freezer 10 minutes before serving to allow it to soften enough to scoop!

    No churn mini egg ice cream in a cone with a flake.

    ❓ Frequently asked questions

    Can I use evaporated milk to make this no-churn ice cream?

    No, you must only use sweetened condensed milk.

    What does condensed milk do to ice cream?

    Condensed milk is essentially cow's milk with the water content evaporated. The thick and sweet milk acts as a sweetener and helps soften the ice cream, allowing for easier scooping.

    What's the best way of crushing mini eggs?

    I use a rolling pin to bash the mini eggs in their packets. Be careful that the packet doesn't split though!

    😋 More mini egg recipes

    • Mini Egg Cookie Bars
    • Mini Egg Brownies
    • Mini Egg Cookies
    • Mini Egg Tiffin
    • Mini Egg Nests
    • Air Fryer Mini Egg Dessert Pots

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    Recipe

    Mini egg ice cream in a cone.
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    5 from 7 votes

    Easy Mini Egg Ice Cream (No Churn)

    A delicious homemade mini egg ice cream recipe made with sweetened condensed milk, double cream, and crushed mini eggs! Easy no-churn recipe!
    Course Dessert
    Cuisine British
    Prep Time 15 minutes minutes
    Freezing Time 4 hours hours
    Total Time 4 hours hours 15 minutes minutes
    Servings 8
    Calories 589kcal
    Author Beth Sachs
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    Equipment

    • Electric Whisk
    • Mixing Bowl
    • 2lb Loaf Tin

    Ingredients

    Metric - US Customary
    • 500 ml Double Cream
    • 397 g Sweetened Condensed Milk
    • 1 teaspoon Vanilla Extract
    • 160 g Cadbury Mini Eggs crushed
    • 2 Cadbury Flakes crushed

    For the topping

    • 80 g Cadbury Mini Eggs crushed
    • 1 Cadbury Flake crushed

    Instructions

    • Place the double cream, condensed milk, and vanilla extract in a mixing bowl and whisk for at least 5 minutes with an electric hand-held whisk (or use a standing mixer with whisk attachment). The mixture needs to be very stiff before moving on to the next step.
      500 ml Double Cream, 397 g Sweetened Condensed Milk, 1 teaspoon Vanilla Extract
    • Fold through the crushed mini eggs and crushed Cadbury flakes.
      160 g Cadbury Mini Eggs, 2 Cadbury Flakes
    • Spoon the mixture into a loaf tin or other freezable container and level off the top with a spatula.
    • Sprinkle over more crushed mini eggs and flakes. Freeze for at least 4 hours before serving.
      80 g Cadbury Mini Eggs, 1 Cadbury Flake

    Notes

    Expert Tips:
    • The cream and condensed milk mixture needs to be whisked until it is very stiff. This will take at least 5 minutes with an electric whisk or stand mixer with whisk attachment on a fast setting. You could make the ice cream using a hand whisk but it will be very hard work!
    • When folding in the crushed up mini eggs, be careful not to beat the air out of the mixture. Gently fold them in with a metal spoon or spatula.
     
    Variations:
    Why not swap the mini eggs for mini creme eggs and make creme egg ice cream?
     
    Storage:
    Store: In a freezer-safe container for up to 2 weeks. If you're using a loaf tin for storage, cover the top of the tin in foil to prevent freezer burn.
    Don't forget to remove the ice cream from the freezer 10 minutes before serving to allow it to soften enough to scoop!
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
     
    Nutrition Facts
    Easy Mini Egg Ice Cream (No Churn)
    Amount per Serving
    Calories
    589
    % Daily Value*
    Fat
     
    39
    g
    60
    %
    Saturated Fat
     
    24
    g
    150
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    8
    g
    Cholesterol
     
    108
    mg
    36
    %
    Sodium
     
    132
    mg
    6
    %
    Potassium
     
    248
    mg
    7
    %
    Carbohydrates
     
    56
    g
    19
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    52
    g
    58
    %
    Protein
     
    8
    g
    16
    %
    Vitamin A
     
    1142
    IU
    23
    %
    Vitamin C
     
    3
    mg
    4
    %
    Calcium
     
    258
    mg
    26
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

    More Easy Easter Recipes

    • Air fryer mini egg dessert pots with a scoop of ice cream on top.
      Air Fryer Mini Egg Dessert Pots
    • Easter Rocky Road.
      Easy Easter Rocky Road Recipe
    • Air fryer creme egg croissant on a plate with raspberries and blueberries and a glass of milk in the background.
      Air Fryer Creme Egg Croissant Recipe
    • Mini egg mars bar slices.
      Mini Egg Mars Bar Slice

    Reader Interactions

    Comments

    1. Dannii

      February 04, 2022 at 1:34 pm

      5 stars
      I love any kind of no churn ice cream and this mini egg version looks delicious.

      Reply
    2. Toni

      February 04, 2022 at 1:35 pm

      5 stars
      This is so fun to make and really easy! My kids enjoyed it so much! Thanks for the recipe!

      Reply
    3. Claudia Lamascolo

      February 04, 2022 at 1:43 pm

      5 stars
      What a fun Easter recipe the kids will love this one

      Reply
    4. Dana Sandonato

      February 04, 2022 at 2:17 pm

      5 stars
      This ice cream is a total dream! I love mini eggs—one of my fave candies from my childhood. What a great way to use them.

      Reply
    5. Savita

      February 04, 2022 at 2:46 pm

      5 stars
      This mini egg ice cream sounds so amazing, can't wait to try it out.

      Reply
    5 from 7 votes (2 ratings without comment)

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    Hi, I'm Beth!

    Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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