A rich and indulgent chocolate Oreo tiffin recipe packed with Oreo bites, crushed Oreo biscuits, and topped with even more Oreos!
This make-ahead no-bake treat is perfect for bake sales, buffets, and picnics!
Would you like to save this?
We'll email you this post for easy access later! You'll also join the Effortless Foodie mailing list and receive my popular 'No Bake Bars and Slices' eBook for free!
This site is protected by the Google Privacy Policy and Terms of Service apply.
Oreo Tiffin is essentially a mix of crushed Oreo biscuits (and digestives), butter, golden syrup, and chocolate (as well as a few other mix-ins), all combined into one deliciously indulgent bar.
The mixture is pressed into a tin and chilled until set. It's so easy!
Love tiffin? You'll also like Terry's chocolate orange tiffin, Kinder Bueno tiffin, dark chocolate tiffin with ginger, and white chocolate tiffin!
Jump to:
✔️ Why you'll love this recipe!
- The recipe is very simple and only requires a few basic ingredients that you've probably already got! No complex baking or cooking required.
- Tiffins are individually portioned bars of deliciousness that are perfect for packing into lunchboxes, taking on picnics, or serving for Afternoon tea and parties.
- The crunchy Oreo cookies provide a nice textural contrast to the creamy and smooth melted chocolate.
🛒 Ingredient notes
Oreo's and Digestives - crushed into pieces with a rolling pin, leaving some larger pieces for texture. You'll also need some whole Oreo biscuits for the top.
Butter - unsalted butter is best for tiffin.
Golden Syrup - substitute with clear runny honey if you can't get hold of golden syrup.
Chocolate - you'll need a mixture of dark chocolate and milk chocolate for the tiffin base and milk chocolate for the topping.
Cocoa Powder - adds a richer chocolate flavour to the tiffin.
Oreo Chocolate Bites - for texture and more Oreo goodness!
🔪 How to make Oreo tiffin
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
Top Tips
- Since chocolate is the star ingredient in this recipe, it's important to use good quality chocolate.
- Add a few drops of vegetable oil to the milk chocolate topping to prevent the top from cracking when cut. Coconut oil can also be used.
- One way to prevent any cracks is to let the tiffin rest outside the fridge for about 10 - 15 minutes before slicing it into bars. This allows it to slightly soften.
- For neatly cut bars, use a long sharp knife for cutting, and wipe it clean with a paper towel between each cut.
📖 Variations
- Use different biscuits such as chocolate digestives, ginger biscuits, or Rich Tea.
- Add 75g of chopped walnuts or pecan nuts for crunch and texture.
- Add a few tablespoons of smooth peanut butter to the melted chocolate before mixing it in the other ingredients for a delicious peanut butter twist.
- Add 100g of dried fruit such as raisins, chopped dried apricots, glace cherries, or dried cranberries.
- Stir in crushed honeycomb, smarties, mini daim bars, mini eggs, chopped mars bars, or other chocolate candy.
🥡 Storage
Store - Tiffin bars should be kept in an airtight container in a cool dry place. If the weather is very hot, store the tiffin in the fridge to stop it from melting. It will keep for up to 5 days.
Freeze - Tiffin is freezer friendly. Place the cut bars in a freezer-safe container and freeze for up to 3 months. Alternatively, wrap the whole slab in two layers of foil and freeze it as one big piece.
❓ Frequently asked questions
Although tiffin and rocky road a very similar no-bake chocolate treats, the main difference is that rocky road contains marshmallows, and tiffin, traditionally, does not.
Despite the creamy center filling, the cookie contains no milk. With the exception of a few flavours that contain some animal ingredients like honey, most Oreos are vegan.
If you can't find Golden Syrup, you can use honey or corn syrup as an alternative. However, do note that this will slightly alter the flavour of your Tiffin.
😋 More chocolate treats
More tiffin recipes
Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! You can also follow me on Facebook, Twitter, and Instagram too!
Recipe
Oreo Tiffin
Would you like to save this?
We'll email you this post for easy access later! You'll also join the Effortless Foodie mailing list and receive my popular 'No Bake Bars and Slices' eBook for free!
This site is protected by the Google Privacy Policy and Terms of Service apply.
Equipment
Ingredients
- 150 g Oreo Biscuits crushed into pieces
- 100 g DIgestives crushed into pieces
- 200 g Dark Chocolate broken into pieces
- 100 g Milk Chocolate broken into pieces
- 100 g Butter
- 150 g Golden Syrup
- 2 teaspoon Cocoa Powder
- 110 g Oreo Chocolate Bites or other chocolate candy
For the topping
- 200 g Milk Chocolate
- 12 Oreo Biscuits left whole
- 2 Oreo Biscuits crushed
Instructions
- Place the crushed biscuits into a large bowl.150 g Oreo Biscuits, 100 g DIgestives
- Place the dark and milk chocolate, butter, golden syrup and cocoa powder into a microwave safe bowl. Microwave in 30-second bursts until melted200 g Dark Chocolate, 100 g Milk Chocolate, 100 g Butter, 150 g Golden Syrup, 2 teaspoon Cocoa Powder
- Mix the melted chocolate mixture into the crushed biscuits. Stir in the Oreo chocolate bites.110 g Oreo Chocolate Bites
- Press the tiffin into a 20cm (8") square tin lined with cling film. Press down the mixture firmly and smooth the top.
- Melt the milk chocolate for the topping (in 30 second bursts) and spread it over the tiffin base. Place the whole Oreos on top and sprinkle over the crushed Oreo biscuits to finish.200 g Milk Chocolate, 12 Oreo Biscuits, 2 Oreo Biscuits
- Chill for at least 2 hours before cutting into bars.
Notes
- Since chocolate is the star ingredient in this recipe, it's important to use good quality chocolate.
- Add a few drops of vegetable oil to the milk chocolate topping to prevent the top from cracking when cut. Coconut oil can also be used.
- One way to prevent any cracks is to let the tiffin rest outside the fridge for about 10 - 15 minutes before slicing it into bars. This allows it to slightly soften.
- For neatly cut bars, use a long sharp knife for cutting, and wipe it clean with a paper towel between each cut.
- Use different biscuits such as chocolate digestives, ginger biscuits, or Rich Tea.
- Add 75g of chopped walnuts or pecan nuts for crunch and texture.
- Add a few tablespoons of smooth peanut butter to the melted chocolate before mixing it in the other ingredients for a delicious peanut butter twist.
- Add 100g of dried fruit such as raisins, chopped dried apricots, glace cherries, or dried cranberries.
- Stir in crushed honeycomb, smarties, mini daim bars, mini eggs, chopped mars bars, or other chocolate candy.
Mahy
Ah, this reminds me that I have not had anything oreo in such a long time. Can't wait to try your recipe!
rebecca
wow! what a chocolate explosion!!!! love all the chocolate and crunchy cookies in it. The digestives are such a great addition
Beth
I mean, it's OREO and it's no bake. I am sold! This looks absolutely amazing.
Angela
I'm all about the no-bake treats! These are absolutely incredible! Thanks for the great recipe 🙂
TAYLER ROSS
I made this Oreo tiffin over the weekend and OMG was it delicious! So chocolatey and I loved that it was no bake!