Delicious Terry's Chocolate Orange Cookies studded with Terry's Chocolate Orange chunks in a soft and chewy rich chocolate cookie dough.
This cookie recipe is super easy, and the chocolate orange cookies make a great addition to any Christmas gathering or festive party.
Would you like to save this?
We'll email you this post for easy access later! You'll also join the Effortless Foodie mailing list and receive my popular 'No Bake Bars and Slices' eBook for free!
This site is protected by the Google Privacy Policy and Terms of Service apply.
Made with real pieces of Terry's Chocolate Orange, these crispy on the outside and chewy on the inside cookies are perfect for anyone who loves the iconic chocolate treat.
Love a chocolate-orange flavour combo? You'll also like my Terry's chocolate orange flapjacks and Terry's chocolate orange tiffin!
Jump to:
✔️ Why you'll love this recipe!
- The combination of buttery cookie dough and chunks of chocolate orange is delicious.
- Terry's Chocolate Orange is a classic Christmas treat meaning these cookies are great for the festive period.
- Make the cookies as a fun family activity, a gift for a chocolate lover, Christmas party treats, or just an excuse to indulge in chocolate orange all on your own!
🛒 Ingredient notes
Chocolate Orange - you'll need two chocolate oranges and one bag of chocolate orange minis segments to decorate the cookies at the end of baking.
Butter - unsalted butter is best so you can control the salt content. Soften the butter first.
Sugar - a combination of golden caster sugar, light brown sugar, and demerara sugar makes the best crisp on the outside and chewy on the inside of cookies.
Egg - one large free-range egg at room temperature.
Plain Flour - white plain flour.
Cocoa Powder - for a delicious and rich chocolate tasting cookie.
Baking Powder
Bicarbonate of Soda
Salt
Orange - the zest of a freshly grated orange, or use a few drops of orange extract.
🔪 How to make Terry's chocolate orange cookies
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
Top Tips
- To achieve perfectly round cookies, use a cookie scoop to portion the dough onto your baking sheet. If you don't have a cookie scoop, you can use a spoon to form the dough into balls.
- Leave enough space between each cookie to allow for spreading during baking.
- If you can't get hold of Terry's chocolate oranges, use a mix of milk chocolate, 70% dark chocolate and a few drops of orange extract instead.
- If you're baking multiple trays at once, swap them around in the oven to ensure that the cookies all cook evenly.
🍴 Serving suggestions
Arrange the cookies on a plate alongside other Christmas treats such as puff pastry mince pies and mincemeat crumble slices.
Serve the cookies with ice cream, like vanilla or orange sorbet, for a decadent dessert.
Enjoy a cookie alongside a hot cup of coffee or hot chocolate on a cold winter day.
📖 Variations
- Use Terry's white chocolate orange segments or a mixture of dark, milk, and white.
- Stir dried cranberries into the dough for a festive flavour twist.
- Make an orange-flavoured glaze to drizzle over the baked cookies.
- Add a handful of chopped pecans for a nutty crunch.
🥡 Storage
Store - the chocolate orange cookies can be stored at room temperature in an airtight container or cake tin for 3-4 days.
Freeze - the cookies can be frozen for up to 3 months.
❓ Frequently asked questions
If you can't find Terry's Chocolate Orange, you can use any other orange-flavoured chocolate in your recipe. Alternatively, you can use dark chocolate or milk chocolate and add orange extract to give it a similar flavour.
The Terry's Chocolate Orange brand is currently owned by Mondelez International, a multinational confectionery company.
While not essential, orange zest enhances the orange flavour significantly.
Yes! Use gluten-free flour.
😋 More chocolate orange recipes
- Chocolate Orange Ganache Pots
- No Bake Terry's Chocolate Orange Tarts
- Terry's Chocolate Orange Brownies
- Chocolate Orange Muffins
Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! You can also follow me on Facebook, Twitter, and Instagram too!
Recipe
Easy Terry's Chocolate Orange Cookies
Would you like to save this?
We'll email you this post for easy access later! You'll also join the Effortless Foodie mailing list and receive my popular 'No Bake Bars and Slices' eBook for free!
This site is protected by the Google Privacy Policy and Terms of Service apply.
Equipment
- Chopping Board
Ingredients
- 125 g Unsalted Butter softened
- 100 g Golden Caster Sugar
- 50 g Light Brown Sugar
- 50 g Demerara Sugar
- 1 Egg large
- 1 Orange zest only
- 220 g Plain Flour
- 30 g Cocoa Powder
- ½ teaspoon Baking Powder
- ½ teaspoon Bicarbonate of Soda
- ½ teaspoon Salt
- 314 g Terry's Chocolate Orange 2 standard Chocolate Oranges
- 28 Chocolate Orange Minis Segments 1 standard bag will be enough
Instructions
- Preheat oven to 180 ℃ (160 fan/ Gas 4/ 350 ℉) and line two large baking sheets with baking paper.
- Cream together the softened butter, golden caster sugar, light brown sugar, and demerara sugar in a large mixing bowl until light and fluffy.125 g Unsalted Butter, 100 g Golden Caster Sugar, 50 g Light Brown Sugar, 50 g Demerara Sugar
- Beat in the egg and orange zest.1 Egg, 1 Orange
- Fold in the flour, cocoa powder, baking powder, bicarbonate of soda, and salt.220 g Plain Flour, 30 g Cocoa Powder, ½ teaspoon Baking Powder, ½ teaspoon Bicarbonate of Soda, ½ teaspoon Salt
- Chop the Terry's Chocolate Orange segments into small chunks.314 g Terry's Chocolate Orange
- Mix the chocolate orange pieces into the cookie dough.
- Roll the dough into walnut size balls and place on the lined baking sheets.
- Bake in a preheated oven for 10 minutes. Once they have cooled for a few minutes, place a chocolate orange minis segment on the top of each cookie.28 Chocolate Orange Minis Segments
Notes
- To achieve perfectly round cookies, use a cookie scoop to portion the dough onto your baking sheet. If you don't have a cookie scoop, you can use a spoon to form the dough into balls.
- Leave enough space between each cookie to allow for spreading during baking.
- If you can't get hold of Terry's chocolate oranges, use a mix of milk chocolate, 70% dark chocolate and a few drops of orange extract instead.
- If you're baking multiple trays at once, swap them around in the oven to ensure that the cookies all cook evenly.
- Use Terry's white chocolate orange segments or a mixture of dark, milk, and white.
- Stir dried cranberries into the dough for a tart, festive mix.
- Make an orange-flavoured glaze to drizzle over the baked cookies.
- Add a handful of chopped pecans for a nutty crunch.
Comments
No Comments