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    Home » Recipes » Christmas

    Terry's Chocolate Orange Tiffin

    Published: Jun 19, 2021 · Modified: Sep 22, 2022 by Beth Sachs · As an Amazon Associate I earn from qualifying purchases · 5 Comments

    Jump to Recipe Print Recipe
    Chocolate orange tiffin pin image

    Rich and indulgent Terry's chocolate orange tiffin stuffed with Terry's chocolate orange, crushed biscuits, white chocolate chips, and topped with Terry's chocolate orange minis segments!

    This make-ahead no-bake chocolate orange traybake is perfect for bake sales, buffets, festive gifts, and I've even served it as an alternative to Christmas cake!

    A stack of no-bake  chocolate orange tiffin slices.

    If you're a regular reader of this blog you will know that I'm a bit of a tiffin aficionado. I'm also partial to a chocolate orange flavour combo, so this chocolate orange tiffin really is my perfect sweet treat!

    👩‍🍳 Have you seen my creme egg tiffin recipe? Another delicious tiffin recipe to try!

    Jump to:
    • ✔️ Why should you try it?
    • 🥘 Ingredients
    • 🔪 Instructions
    • 💭 Top tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ FAQs
    • 😋Related recipes
    • Recipe
    • Terry's Chocolate Orange Tiffin
    • 💬 Comments

    ✔️ Why should you try it?

    • Perfect for Christmas and bake sales.
    • Make-ahead.
    • No-bake.
    • An indulgent, and rich chocolate treat.

    🥘 Ingredients

    Ingredients for chocolate orange tiffin.
    • Chocolate Orange - 1 milk chocolate Terry's Chocolate Orange (157g)
    • Chocolate Orange Minis - or use full-size chocolate orange segments for decoration if you prefer.
    • Dark Chocolate - make sure it's 70% cocoa solids for the best flavour.
    • Butter - unsalted is best for this recipe.
    • Golden Syrup - use honey or corn syrup if you can't get hold of golden syrup.
    • Digestive Biscuits - crushed with a rolling pin. You could substitute for ginger biscuits or shortbread.
    • White Chocolate Chips - or swap for dark chocolate chips.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    1. Melt the butter, syrup, chopped chocolate orange and dark chocolate in the microwave. Cook in 30-second bursts, stirring in between.
    2. Pour the melted chocolate mixture onto the crushed digestive biscuits and stir to combine.
    3. Mix in the white chocolate chips.
    4. Press into a 20cm square baking tin lined with cling film. Use the back of a metal spoon to press the mixture firmly down, then top with the chocolate orange minis. Chill in the fridge to set before cutting into bars.
    Step by step  photo instructions for making chocolate orange tiffin.

    💭 Top tips

    • Speed up the chilling process by placing the Terry's chocolate orange tiffin in the freezer for 30 minutes prior to slicing into squares.
    • Crush the digestive biscuits by placing them in a plastic bag and bashing with a rolling pin. I like a few larger pieces of biscuit left in my tiffin, so don't go mad!
    • Chop the chocolate into small pieces before melting it with the butter and syrup to ensure it melts quickly.
    • Stock up on Terry's chocolate oranges when they are cheaper, just before Christmas usually.

    🍴 Serving suggestions

    Serve these chocolate orange tiffin bars at bake sales, buffets, or why not make a batch to give away as gifts at Christmas? Place them into pretty bags and tie them with a festive ribbon!

    📖 Variations

    • Transform it into Chocolate Orange Rocky Road by adding 2 handfuls of mini marshmallows.
    • Grate in the zest of 1 orange and add a handful of dried cranberries for a fruity hit.
    • Add chopped pecan nuts for crunch and texture.
    • Drizzle white chocolate over the top of the chilled tiffin and allow to set before cutting into bars.

    Love a chocolate orange flavour combination? Try my no-bake Terry's chocolate orange tarts or chocolate orange pots!

    Sliced chocolate orange tiffin topped with chocolate orange minis.

    🥡 Storage

    Store: Place the tiffin in an airtight container and store in a cool dry place. They will keep for 5 days.

    Freeze: The tiffin can also be frozen for up to 3 months.

    ❓ FAQs

    What is the difference between rocky road and tiffin?

    The main difference between chocolate tiffin and rocky road is marshmallows. Rocky road contains marshmallows and tiffin does not.

    😋Related recipes

    More tiffin and no-bake treat recipes to try!

    Biscoff Tiffin
    Biscoff Tiffin cut into squares.
    These insane no-bake Biscoff tiffin bars are not only fuss-free and quick to make, but incredibly moreish, indulgent and out of this world amazing!
    Servings => 16
    Takes => 2 hours 10 minutes
    Calories per serving => 277
    Get the recipe
    Biscoff Rocky Road
    Squares of biscoff rocky road.
    Indulgent no-bake lotus biscoff rocky road bars, perfect for biscoff lovers everywhere!
    Servings => 12
    Takes => 2 hours 12 minutes
    Calories per serving => 530
    Get the recipe
    Easy Chocolate Tiffin Recipe
    A stack of chocolate tiffin.
    An easy chocolate tiffin recipe made with just five storecupboard ingredients!
    Servings => 16
    Takes => 2 hours 10 minutes
    Calories per serving => 303
    Get the recipe
    • Malteser Tiffin
    • No-Bake Peanut Butter and Cornflake Tiffin
    • White Chocolate Tiffin

    Tried this recipe? Leave a ⭐⭐⭐⭐⭐ star rating in the comments!

    Recipe

    A stack of Terry's chocolate orange tiffin bars.
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    5 from 9 votes

    Terry's Chocolate Orange Tiffin

    Rich and indulgent Terry's chocolate orange tiffin stuffed with Terry's chocolate orange, crushed biscuits, white chocolate chips, and topped with Terry's chocolate orange minis segments!
    Course Bars
    Cuisine British
    Keyword no-bake chocolate orange traybake, terry's chocolate orange tiffin
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 16
    Calories 271kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Kitchen Scales
    • Microwave
    • Mixing Bowl
    • 20 cm (8'') Square Baking Tin
    • Cling Film

    Ingredients

    Metric - US Customary
    • 245 g Digestives crushed (see top tip)
    • 1 Terry's Chocolate Orange chopped
    • 150 g Dark Chocolate chopped
    • 100 g Butter
    • 150 g Golden Syrup
    • 100 g White Chocolate Chips
    • 16 Chocolate Orange Minis

    Instructions

    • Line a 20cm baking tin with cling film, making sure it overhangs the edges of the tin.
    • Melt the chocolate (chocolate orange and dark chocolate), butter and syrup in a large bowl in the microwave. Cook in 30 second bursts and mix inbetween.
    • Place the crushed biscuits into a large mixing bowl and pour over the melted chocolate. Stir to combine.
    • Mix in the white chocolate chips.
    • Press the mixture into the prepared tin. Top with the chocolate orange minis and place in the fridge for at least an hour to set.
    • Slice into 16 bars and serve.

    Video

    Notes

    Top Tips:
    • Speed up the chilling process by placing the baking tin in the freezer for 30 minutes.
    • Crush the digestive biscuits by placing them in a plastic bag and bashing with a rolling pin. I like a few larger pieces of biscuit left in my tiffin, so don't go mad!
    • Chop the chocolate into small pieces before melting it with the butter and syrup to ensure it melts quickly.
    • Stock up on Terry's chocolate oranges when they are cheaper, just before Christmas usually.
     
    Variations:
    • Transform it into Chocolate Orange Rocky Road by adding 2 handfuls of mini marshmallows.
    • Grate in the zest of 1 orange and add a handful of dried cranberries for a fruity hit.
    • Add chopped pecan nuts for crunch and texture.
    • Drizzle white chocolate over the top of chilled tiffin and allow to set before cutting into bars.
     
    Storage:
    The tiffin will keep for 5 days in an air-tight container in the fridge. It can also be frozen for up to 3 months.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Terry's Chocolate Orange Tiffin
    Amount per Serving
    Calories
    271
    % Daily Value*
    Fat
     
    14
    g
    22
    %
    Saturated Fat
     
    6
    g
    38
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    3
    g
    Cholesterol
     
    2
    mg
    1
    %
    Sodium
     
    110
    mg
    5
    %
    Potassium
     
    145
    mg
    4
    %
    Carbohydrates
     
    35
    g
    12
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    22
    g
    24
    %
    Protein
     
    4
    g
    8
    %
    Vitamin A
     
    9
    IU
    0
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    41
    mg
    4
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    More Easy Christmas Recipes

    • Easy Frangipane Mince Pies Recipe
    • Easy Christmas Fairy Cakes with Sprinkles
    • Easy Christmas Tiffin Recipe
    • Easy Stollen Muffins Recipe

    Reader Interactions

    Comments

    1. Biana

      June 20, 2021 at 12:49 pm

      5 stars
      You had me at chocolate and orange! I love the combination, and this tiffin sounds amazing.

      Reply
    2. Alison

      June 20, 2021 at 2:13 pm

      5 stars
      Chocolate and orange are one of my favorite combinations! Can't wait to give this recipe a try this summer!

      Reply
    3. Sharmila Kingsly

      June 20, 2021 at 4:15 pm

      5 stars
      Chocolate and Orange are total love... a must-try from the collection !!

      Reply
    4. Claudia Lamascolo

      June 20, 2021 at 6:02 pm

      5 stars
      The ingredients are super easy and I know everyone will love the combination of flavors

      Reply
    5. Beth

      June 20, 2021 at 6:28 pm

      5 stars
      Yummy! This looks so delicious and very tasty! My hubby is going to love this recipe so much. Can’t wait to make this!

      Reply

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    Beth Sachs Food Blogger

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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