Rich and indulgent Terry's chocolate orange tiffin recipe with Terry's chocolate orange, crushed biscuits, white chocolate chips, and topped with Terry's chocolate orange mini segments!
This make-ahead no-bake chocolate orange traybake is perfect for bake sales, buffets, and festive gifts, and I've even served it as an alternative to Christmas cake.
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If you're a regular reader, you’ll know I’m a big fan of tiffin and no-bake bars. I also have a soft spot for Terry's Chocolate Orange, making this chocolate orange tiffin my ultimate sweet treat!
👩🍳 You might also like my creme egg tiffin and Kinder Bueno tiffin recipes too!
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✔️ Why should you try it?
- Perfect for Christmas and bake sales.
- Make-ahead.
- No-bake.
- An indulgent, and rich chocolate treat.
🥘 Ingredients
Chocolate Orange - 1 milk chocolate Terry's Chocolate Orange (157g)
Chocolate Orange Minis - or use full-size chocolate orange segments for decoration if you prefer.
Dark Chocolate - make sure it's 70% cocoa solids for the best flavour.
Butter - unsalted is best for this recipe.
Golden Syrup - use honey or corn syrup if you can't get hold of golden syrup.
Digestive Biscuits - crushed with a rolling pin. You could substitute for ginger biscuits or shortbread.
White Chocolate Chips - or swap for dark chocolate chips.
🔪 Instructions
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Melt the butter, syrup, chopped chocolate orange and dark chocolate in the microwave. Cook in 30-second bursts, stirring in between.
Two: Pour the melted chocolate mixture onto the crushed digestive biscuits and stir to combine.
Three: Mix in the white chocolate chips.
Four: Press into a 20cm square baking tin lined with cling film. Use the back of a metal spoon to press the mixture firmly down, then top with the chocolate orange minis. Chill in the fridge before cutting into bars.
Top Tips
- Speed up the chilling process by placing the Terry's Chocolate Orange tiffin in the freezer for 30 minutes before slicing into squares.
- Crush the digestive biscuits in a plastic bag with a rolling pin, leaving some larger chunks for added texture.
- Chop the chocolate into small pieces before melting it with butter and syrup for faster, smoother melting.
- Stock up on Terry's Chocolate Oranges when they’re on sale, usually around the Christmas season.
🍴 Serving suggestions
Serve these chocolate orange tiffin bars at bake sales, buffets, or why not make a batch to give away as gifts at Christmas? Place them into pretty bags and tie them with a festive ribbon!
📖 Variations
- Transform it into Chocolate Orange Rocky Road by adding 2 handfuls of mini marshmallows.
- Grate in the zest of 1 orange and add a handful of dried cranberries for a fruitier flavour.
- Add chopped pecan nuts for crunch and texture.
- Drizzle white chocolate over the top of the chilled tiffin and allow to set before cutting into bars.
Love a chocolate orange flavour combination? Try my no-bake Terry's chocolate orange tarts or chocolate orange pots!
🥡 Storage
Store - Place the tiffin in an airtight container and store it in a cool dry place. They will keep for 5 days.
Freeze - The tiffin can also be frozen for up to 3 months.
❓ FAQs
The main difference between chocolate tiffin and rocky road is marshmallows. Rocky road contains marshmallows and tiffin does not.
😋More tiffin recipes
- Malteser Tiffin
- Kinder Bueno Tiffin
- Easy Chocolate Tiffin
- Christmas Tiffin
- Biscoff Tiffin
- White Chocolate Tiffin
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Recipe
Terry's Chocolate Orange Tiffin
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Equipment
- Cling Film
Ingredients
- 245 g Digestives crushed (see top tip)
- 1 Terry's Chocolate Orange chopped
- 150 g Dark Chocolate chopped
- 100 g Butter
- 150 g Golden Syrup
- 100 g White Chocolate Chips
- 16 Chocolate Orange Minis
Instructions
- Line a 20cm baking tin with cling film, making sure it overhangs the edges of the tin.
- Melt the chocolate (chocolate orange and dark chocolate), butter and syrup in a large bowl in the microwave. Cook in 30 second bursts and mix inbetween.1 Terry's Chocolate Orange, 150 g Dark Chocolate, 100 g Butter, 150 g Golden Syrup
- Place the crushed biscuits into a large mixing bowl and pour over the melted chocolate. Stir to combine.245 g Digestives
- Mix in the white chocolate chips.100 g White Chocolate Chips
- Press the mixture into the prepared tin. Top with the chocolate orange minis and place in the fridge for at least an hour to set.16 Chocolate Orange Minis
- Slice into 16 bars and serve.
Notes
- Speed up the chilling process by placing the baking tin in the freezer for 30 minutes.
- Crush the digestive biscuits by placing them in a plastic bag and bashing them with a rolling pin. I like a few larger pieces of biscuit left in my tiffin, so don't go mad!
- Chop the chocolate into small pieces before melting it with the butter and syrup to ensure it melts quickly.
- Stock up on Terry's chocolate oranges when they are cheaper, usually just before Christmas.
- Transform it into Chocolate Orange Rocky Road by adding 2 handfuls of mini marshmallows.
- Grate in the zest of 1 orange and add a handful of dried cranberries for a fruity hit.
- Add chopped pecan nuts for crunch and texture.
- Drizzle white chocolate over the top of chilled tiffin and allow to set before cutting into bars.
Biana
You had me at chocolate and orange! I love the combination, and this tiffin sounds amazing.
Alison
Chocolate and orange are one of my favorite combinations! Can't wait to give this recipe a try this summer!
Sharmila Kingsly
Chocolate and Orange are total love... a must-try from the collection !!
Claudia Lamascolo
The ingredients are super easy and I know everyone will love the combination of flavors
Beth
Yummy! This looks so delicious and very tasty! My hubby is going to love this recipe so much. Can’t wait to make this!