Easy Chocolate Orange Pots Recipe

Easy 2 ingredient chocolate orange pots made with Terry's chocolate orange and double cream!

Silky, smooth, and indulgent, they make the perfect make-ahead dessert for Christmas!

I make these delicious chocolate orange ganache pots for the Christmas pudding haters in our family on Christmas Day, but to be perfectly honest they are good at any time of year!

Made in just 5 minutes (+ chilling time), it's time to pull those dusty shot glasses from the cupboard and get making!

👩‍🍳 Love a chocolate orange flavour combo? You'll love this no-bake Terry's chocolate orange tart!

Jump to:

• ✔️ Why should you try it?
• 🥘 Ingredients
• 🔪 Instructions
• 💭 Top tips
• 🍴 Serving suggestions
• 🥡 Storage
• ❓ FAQs
• 😋Related recipes
• Recipe
• 💬 Comments

✔️ Why should you try it?

• A quick and easy make-ahead festive dessert.
• Just two ingredients needed.
• Rich and indulgent.
• Perfect for Christmas.
• Egg-free .
• No-bake.

🥘 Ingredients

Just two ingredients are needed to make these delicious chocolate pots! You'll need;

• 1 x 157g Terry's Chocolate Orange - I use milk chocolate because the kids prefer that, but the dark one is great too and will give you a richer more intense flavour.
• Double Cream
• Optional extras include icing sugar to dust, and chocolate orange minis segments to decorate.

🔪 Instructions

The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

This is about the simplest dessert you can make, but tastes so indulgent! 2 ingredients, 5 minutes, plus a few hours in the fridge to chill!

One: Chop the Terry's chocolate orange into small pieces and place in a heat-proof bowl.

Two: Bring the double cream to a simmer in a pan on the hob and immediately pour over the chopped chocolate (it's important you don't let the cream boil). Let it stand for 3 minutes without stirring.

Three: Use a metal spoon to slowly mix the cream and chocolate together. When fully mixed, pour into 4 shot glasses or similar and chill in the fridge for at least 2 hours before serving. I find it's best to make them the night before so they are fully set before serving.

💭 Top tips

• Chopping the chocolate orange up into small segments allows the hot cream to melt it more easily.
• Don't be tempted to stir the cream and chocolate together until you have timed 3 minutes.
• If you can't get hold of Terry's chocolate oranges, use the same weight of dark chocolate (157g) with the zest of 1 orange instead.
• The recipe can easily be doubled to feed 8.
• Make it dairy-free by using coconut cream.

🍴 Serving suggestions

Serve the chocolate orange pots for a quick and easy dessert.

Dust with icing sugar and serve with chocolate orange minis segments for an extra indulgent treat! A dollop of clotted cream would be lovely too.

These chocolate pots are silky, smooth, and very rich so I suggest serving in small portions! Shot glasses are great if you have them, or small glass ramekins.

🥡 Storage

Store: Refrigerate the no-bake chocolate pots for up to 3 days.

❓ FAQs

😋Related recipes

More chocolate orange treats to try!

• Chocolate Orange Tiffin
• Chocolate Orange Muffins
• Chocolate Orange Tarts
• Chocolate Orange Brownies
• Chocolate Orange Mousse
• Chocolate Honeycomb Torte

Recipe

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