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    Home » Recipes » Christmas

    Easy Christmas Mincemeat Flapjacks Recipe

    Published: Oct 7, 2022 · Modified: Nov 7, 2022 by Beth Sachs · As an Amazon Associate I earn from qualifying purchases · 5 Comments

    Jump to Recipe Print Recipe
    Mincemeat flapjacks pin image.

    Easy mincemeat flapjacks are a simple sweet treat for Christmas (and beyond) that the whole family will love!

    These spiced oaty mince pie flapjacks are a great way of using up leftover mincemeat in your cupboard, and best of all, they are much easier to make than mince pies! You might also like my basic flapjack recipe!

    Mincemeat flapjacks on a wooden board with a jar of mincemeat behind.

    I've given my delicious sticky date flapjacks a makeover in this easy Christmas bake!

    Fruity sweet mincemeat replaces the dates, and is added and stirred into the glorious syrupy oats, then baked in the oven until soft and squidgy!

    👩‍🍳 Love flapjacks? Try my easy biscoff flapjacks too!

    Jump to:
    • ✔️ Why you'll love this recipe!
    • 🛒 Ingredient notes
    • What is mincemeat?
    • 🔪 How to make mincemeat flapjacks
    • 💭 Expert tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ Frequently asked questions
    • 😋 More festive sweet treats
    • Recipe
    • 💬 Comments

    ✔️ Why you'll love this recipe!

    Here's why these are the best Christmas mincemeat flapjacks!

    • A festive sweet treat for the holiday season.
    • A great way of using up leftover mincemeat.
    • Only a handful of ingredients, most of which you will already have!
    • Easier to make than mince pies (although my crumble topped mince pies are so tasty!).
    • Perfect for Christmas buffets and parties.
    • Freezer-friendly.

    🛒 Ingredient notes

    Ingredients for mincemeat flapjacks.

    Golden Syrup - if you can't get hold of golden syrup substitute it for runny honey.

    Butter - unsalted butter is best.

    Sugar - I find a combination of light brown sugar and demerara sugar produces the best fudgy texture.

    Oats - plain porridge oats are best to use. Don't use quick cook or jumbo oats as they don't absorb the butter as well.

    Mincemeat - use a good quality shop-bought mincemeat or make your own homemade mincemeat.

    Mixed Spice - for all those warming festive flavours! Swap for cinnamon if you don't have mixed spice.

    What is mincemeat?

    During Medieval times, mincemeat originally contained minced meat along with fruit and spices. The modern version is a mixture of chopped dried fruit, spirits (brandy, rum, or whisky), and spices such as cinnamon, cloves, and nutmeg. Why not try adding it to an apple crumble?

    🔪 How to make mincemeat flapjacks

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: In a large saucepan melt the butter, syrup, and sugars over a low to medium heat and stir with a wooden spoon.

    Two: Stir in the oats.

    Three: Fold through the mincemeat and mixed spice.

    Four: Press into a lined 20cm (8 inch) square baking tin and bake in the oven for 20-25 minutes until lightly golden brown. Score the top into bars with a sharp knife and then leave to cool completely before cutting the bars fully.

    Step by step photo instructions for making mincemeat flapjacks.

    💭 Expert tips

    • The flapjacks will still look and feel soft when you take them out of the oven. They will firm up on cooling, so don't be tempted to put them back in the oven.
    • Make sure you firmly pack down the flapjack mixture into the tin, to ensure they stick together and don't crumble when cut. Use a heavy metal spoon for this.
    • Allow the flapjacks to cool completely (I often leave them overnight) before cutting them into bars.

    🍴 Serving suggestions

    Serve the festive mincemeat flapjacks at Christmas bake sales, parties, and buffets, or, why not leave one out for Santa on Christmas Eve?

    They are also delicious for a festive afternoon tea with a mug of hot chocolate.

    If I'm serving this at a festive buffet, I'll make my chocolate orange tiffin, cranberry white chocolate blondies, and puff pastry sausage rolls too!

    Mincemeat flapjacks on a wooden board with a glass of milk.

    📖 Variations

    • Add clementine zest or orange zest to the flapjacks.
    • Stir in chopped walnuts or pecan nuts for added crunch.
    • Add a handful of chewy dried cranberries for extra sweetness.
    • Stir in chocolate chips before baking. White, milk or dark chocolate would all work.
    • Drizzle with melted white chocolate once the flapjacks are cool.

    🥡 Storage

    Store: The flapjacks will keep in an airtight container for up to 5 days.

    Freeze: They can be frozen for up to 3 months. Once cool, place the bars into a freezer safe container or freezer bags.

    Mincemeat flapjacks bars on a wooden board.

    ❓ Frequently asked questions

    What can I use instead of golden syrup in flapjacks?

    If you are unable to get hold of golden syrup then you can substitute it with runny honey, corn syrup, or maple syrup. The taste won't quite be the same though!

    Should flapjacks be soft when they come out of the oven?

    They should be soft when you take them out of the oven but will harden up as they cool. Score the flapjacks into squares whilst they are still warm and that will make cutting them much easier when they are cool.

    How many flapjacks does this recipe make?

    This recipe makes 16 bitesize flapjacks. You can cut them into larger bars if you wish.

    Can I make these mincemeat flapjacks vegan?

    Yes! Replace the butter with a dairy-free spread and make sure the mincemeat you are using does not contain suet.

    😋 More festive sweet treats

    • Chocolate Orange Brownies
    • Christmas Star Biscuits
    • Mincemeat Pinwheels
    • Mincemeat Muffins
    • Mince Pie Blondies
    • Chocolate Orange Cookie Bars
    • Mincemeat Crumble Slices
    • Christmas Cake Muffins
    Mincemeat flapjacks in a baking tin.

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    Recipe

    Mincemeat flapjacks on a wooden board.
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    5 from 6 votes

    Easy Mincemeat Flapjacks

    Easy mincemeat flapjacks are a simple sweet treat for Christmas (and beyond) that the whole family will love!
    Course Baking, Bars
    Cuisine British
    Keyword mince pie flapjacks, mincemeat flapjacks
    Prep Time 5 minutes
    Cook Time 22 minutes
    Total Time 27 minutes
    Servings 16
    Calories 264kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Kitchen Scales
    • Measuring Spoons
    • Saucepan
    • Wooden Spoon
    • 20 cm (8'') Square Baking Tin

    Ingredients

    Metric - US Customary
    • 100 g Light Brown Sugar
    • 100 g Demerara Sugar
    • 225 g Butter
    • 5 tablespoon Golden Syrup
    • 350 g Porridge Oats not quick cook or jumbo oats.
    • 1 teaspoon Mixed Spice
    • 150 g Mincemeat

    Instructions

    • Preheat the oven to 180°c (160 fan/ gas 4/ 350F) and line and grease a 20cm (8 inch) baking tin with non stick baking paper.
    • In a large saucepan melt the butter, syrup, and sugars over a low to medium heat and stir with a wooden spoon.
      100 g Light Brown Sugar, 100 g Demerara Sugar, 225 g Butter, 5 tablespoon Golden Syrup
    • Stir in the oats.
      350 g Porridge Oats
    • Fold through the mincemeat and mixed spice.
      150 g Mincemeat, 1 teaspoon Mixed Spice
    • Press into a lined 20cm (8 inch) square baking tin and bake in the oven for 20-25 minutes until lightly golden brown. Score the top into bars (whilst still warm) with a sharp knife and then leave to cool completely before cutting into bars.

    Notes

    Expert Tips:
    • The flapjacks will still look and feel soft when you take them out of the oven. They will firm up on cooling, so don't be tempted to put them back in the oven.
    • Make sure you firmly pack down the flapjack mixture into the tin, to ensure they stick together and don't crumble when cut. Use a heavy metal spoon for this.
    • Allow the flapjacks to cool completely (I often leave them overnight) before cutting them into bars.
     
    Variations:
    • Add clementine zest or orange zest to the flapjacks.
    • Stir in chopped walnuts or pecan nuts for added crunch.
    • Add a handful of chewy dried cranberries for extra sweetness.
    • Stir in chocolate chips before baking. White, milk or dark chocolate would all work.
    • Drizzle with melted white chocolate once the flapjacks are cool.
     
    Storage:
    Store: The flapjacks will keep in an airtight container for up to 5 days.
    Freeze: They can be frozen for up to 3 months. Once cool, place the bars into a freezer safe container or freezer bags.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Easy Mincemeat Flapjacks
    Amount per Serving
    Calories
    264
    % Daily Value*
    Fat
     
    8
    g
    12
    %
    Saturated Fat
     
    1
    g
    6
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    0.4
    g
    Sodium
     
    56
    mg
    2
    %
    Potassium
     
    100
    mg
    3
    %
    Carbohydrates
     
    44
    g
    15
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    24
    g
    27
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    8
    IU
    0
    %
    Vitamin C
     
    0.4
    mg
    0
    %
    Calcium
     
    35
    mg
    4
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

    More Easy Christmas Recipes

    • Easy Frangipane Mince Pies Recipe
    • Easy Christmas Fairy Cakes with Sprinkles
    • Easy Christmas Tiffin Recipe
    • Easy Stollen Muffins Recipe

    Reader Interactions

    Comments

    1. Jovita

      October 10, 2022 at 11:19 am

      5 stars
      The taste of these mincemeat flapjacks is amazing! The family loved it, thank you for the recipe!

      Reply
    2. Tara

      October 10, 2022 at 12:21 pm

      5 stars
      Such a great recipe for leftovers! Those flavors sound fantastic. Definitely a perfect option for the holidays.

      Reply
    3. Katherine

      October 10, 2022 at 12:31 pm

      5 stars
      This is the perfect way to use up a jar of mincemeat!

      Reply
    4. Michelle

      October 11, 2022 at 12:21 pm

      5 stars
      I love the spice and oat flavors together! So easy and festive for the holiday season!

      Reply
    5. Den

      December 04, 2022 at 12:00 pm

      Delicious thanks!

      Reply

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    Beth Sachs Food Blogger

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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