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    Home » Recipes » Christmas

    Apple & Mincemeat Crumble

    Published: Sep 14, 2020 · Modified: Oct 6, 2021 by Beth Sachs · As an Amazon Associate I earn from qualifying purchases · 12 Comments

    Jump to Recipe Print Recipe
    Apple and Mincemeat Crumble Pin image with text overlay.

    This apple & mincemeat crumble is a great way of using up those half-used jars of mincemeat in your cupboard!

    It's a simple and delicious pudding that everyone will love, especially with a dollop of clotted cream on top!

    Overhead shot of apple and mincemeat crumble with a jar of mincemeat.

    I don't know about you, but I always seem to accumulate half-used jars of mincemeat in my kitchen cupboards, whether it from making mince pies and mincemeat pinwheels at Christmas, or my mincemeat blondies. At last count, I had 3 open jars!

    This apple & mincemeat crumble is perfect for using up leftover mincemeat, and although it can be enjoyed all year round, it's particularly good during Autumn when the Bramley apples are ready to eat.

    I've also made it as an alternative pudding at Christmas before, for those that don't like traditional Christmas pudding.

    Jump to:
    • ✔️ Why should you try it?
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • 😋Related recipes
    • Recipe
    • 💬 Comments

    ✔️ Why should you try it?

    • Easy to make. The crumble topping is more like a flapjack than a traditional crumble, which means there is no rubbing in required.
    • Can be frozen, so a great make-ahead dessert.
    • Bake in individual dishes/ramekins or as one large crumble in a 2 litre pie dish.
    • Perfect for Christmas.

    🥘 Ingredients

    • Bramley Apples - 700g of peeled and chopped cooking apples, or use stewed apples instead.
    • Mincemeat - 200g of mincemeat is needed for the recipe.
    • Sugar & Cinnamon - to flavour and sweeten the apples.
    • For the crumble topping;
    • Plain flour is mixed with oats, oatmeal, light brown sugar, bicarbonate of soda, baking powder in a large bowl. Melted butter is mixed into the dry ingredients to create the crumble topping.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Peel and slice the apples and place them in a large bowl. Mix in the mincemeat, sugar, cinnamon and water.

    Two: Make the crumble topping by placing the dry ingredients in a large bowl. In a separate bowl, melt the butter (I do 20-second bursts in the microwave).

    Three: Pour the butter over the dry ingredients and stir until the crumble topping forms.

    Four: Spoon the apple mixture into 1 large pie dish or 6 individual serving dishes. Spoon over the crumble topping and bake for 45 minutes.

    Step by step photo instructions for making the apple and mincemeat crumble.

    🍴 Serving suggestions

    The crumble is delicious served with a dollop of clotted cream or no-churn honeycomb ice cream. It's also lovely with creamy custard if you prefer something warm.

    I often serve it up as an additional pudding on Christmas Day, for those that don't like traditional Christmas pudding.

    You can make the crumble in one large 2 litre pie dish, or if you prefer, smaller individual dishes, like I have done here. The crumble will serve 6 people.

    📖 Variations

    You could try using pears instead of apples, or a mixture of both. A handful of blackberries or raspberries would give it an extra fruity hit too.

    An individual serving of Apple and Mincemeat Crumble with clotted cream on top.

    🥡 Storage

    The crumble can be made, up to the point of putting it in the oven and then stored in the fridge. It will happily sit in the fridge for a couple of days.

    Alternatively, you can bake the crumble straight away, and if there are any leftovers, they can be eaten cold or warmed up in the microwave.

    The un-cooked crumble can also be frozen for up to 3 months. Just wrap tightly in foil to prevent freezer burn.

    😋Related recipes

    Some more crumble recipes you might like;

    • Apple and blackberry crumble
    • Apple and blueberry crumble
    • Plum and apple crumble
    • Rhubarb and strawberry crumble
    • Blackberry and pear crumble
    • Plum and orange oat crumble
    • Chocolate and sour cherry crumble

    Don't want to miss a thing?

    Grab your free pantry checklist!

    🍽️ More family-friendly recipes

    • Easy Individual Sherry Trifles
    • Easy Strawberry Crumble Recipe
    • Easy Blackberry Crumble Recipe
    • Easy Easter Meringue Nests with Mini Eggs

    Recipe

    overhead shot of mincemeat and apple crumble with clotted cream.
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    5 from 11 votes

    Apple and Mincemeat Crumble

    This apple & mincemeat crumble is a great way of using up those half-used jars of mincemeat in your cupboard! It's a simple and delicious pudding that everyone will love, especially with a dollop of clotted cream or ice-cream on top!
    Course Dessert
    Cuisine British
    Keyword apple and mincemeat crumble, mincemeat crumble
    Prep Time 15 minutes
    Cook Time 45 minutes
    Total Time 1 hour
    Servings 6
    Calories 466kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Chopping Board
    • Small Pie Dishes
    • Knife
    • Kitchen Scales
    • Measuring Spoons
    • Mixing Bowl

    Ingredients

    Metric - US Customary
    • 700 g Cooking Apples peeled and sliced
    • 200 g Mincemeat
    • 50 g Caster Sugar
    • 1 teaspoon Cinnamon
    • 50 ml Water

    For the crumble topping

    • 75 g Oatmeal or just use porridge oats
    • 50 g Porridge Oats
    • 125 g Plain Flour
    • 150 g Light Brown Sugar
    • ¼ teaspoon Bicarbonate of Soda
    • ½ teaspoon Baking Powder
    • 125 g Butter melted

    Instructions

    • Preheat the oven to 180°c (160 fan/ 350F. Gas 4).
    • Place the sliced apple, mincemeat, cinnamon, sugar and water in a bowl and mix. Spoon into the bottom of your pie dish(es).
    • In a large bowl, mix together the flour, oatmeal, oats, light brown sugar, bicarbonate of soda, and baking powder. Pour over the melted butter and stir until the crumble forms.
    • Spoon the crumble topping over your apple and mincemeat mixture and bake in the oven for 45 minutes.

    Notes

    Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
    Substitution: Please note you can substitute the oatmeal for extra oats in the recipe. 
    Nutrition Facts
    Apple and Mincemeat Crumble
    Amount per Serving
    Calories
    466
    % Daily Value*
    Fat
     
    11
    g
    17
    %
    Saturated Fat
     
    1
    g
    6
    %
    Sodium
     
    289
    mg
    13
    %
    Potassium
     
    109
    mg
    3
    %
    Carbohydrates
     
    87
    g
    29
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    55
    g
    61
    %
    Protein
     
    8
    g
    16
    %
    Vitamin A
     
    11
    IU
    0
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    80
    mg
    8
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

    #CookBlogShare

    I'm linking this recipe up to #CookBlogShare which this week is hosted by Lost in Food.

    Cook Blog Share

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    Reader Interactions

    Comments

    1. Noelle

      September 14, 2020 at 4:57 pm

      5 stars
      Yum! I used apples from my tree in my backyard, turned out delicious!

      Reply
    2. Angela

      September 14, 2020 at 5:34 pm

      5 stars
      A lovely fall dessert.

      Reply
    3. Neli Howard

      September 14, 2020 at 5:51 pm

      5 stars
      I love crumble and this is a great way to use up some of that leftover mincemeat. Mmmm delicious.

      Reply
    4. Priya Lakshminarayan

      September 14, 2020 at 5:57 pm

      5 stars
      Loving this Fall dessert! Perfect and tempting..

      Reply
    5. Jordin

      September 14, 2020 at 6:21 pm

      5 stars
      Wow this apple treat looks so delicious! And perfect for Fall, I can't wait to try out this recipe!

      Reply
    6. Carrie Robinson

      September 14, 2020 at 6:47 pm

      5 stars
      What a perfect dessert idea for fall & apple season! 🙂

      Reply
    7. Jessica Formicola

      September 14, 2020 at 6:58 pm

      5 stars
      Oh my, this crumble looks incredible! I can't wait to make it sometime this week!

      Reply
    8. Choclette

      September 14, 2020 at 7:09 pm

      5 stars
      You won me over with the dollop of clotted cream on top. But no surprises there. Sounds delicious and a great way to use mincemeat before the season starts all over again. Pinned.

      Reply
    9. Marlynn

      September 14, 2020 at 7:50 pm

      5 stars
      So delicious and a great way to use up the apples in our backyard!

      Reply
    10. Bintu | Recipes From A Pantry

      September 14, 2020 at 7:58 pm

      This sounds delicious and a great way to use up leftover mincemeat! Will definitely be giving this a try.

      Reply
    11. Michelle

      September 16, 2020 at 2:59 am

      5 stars
      I've never tried anything like this before, and I can't wait! Looks so delicious!

      Reply
    12. Marilyn

      December 21, 2020 at 4:07 pm

      I used half the sugar for the crumble as 150g seems way too much and none for the filling (I used desert apples) and it still turned out really well. Thanks!

      Reply

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    Beth Sachs Food Blogger

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

    More about me →

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