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    Home » Recipes » Dessert

    Apple and Blueberry Crumble

    Published: Mar 11, 2021 · Modified: Sep 16, 2022 by Beth Sachs · As an Amazon Associate I earn from qualifying purchases · 12 Comments

    Jump to Recipe Print Recipe

    A sweet and fruity apple and blueberry crumble with a super simple 5-minute crumble topping with oats!

    No rubbing in is required for this easy crumble recipe. Instead, melted butter is poured over the flour, oats, and sugar to create a beautiful golden crumbly topping for the tart apples and juicy blueberries.

    Apple and blueberry crumble in a pie dish.

    This is a dessert the whole family will love! The apple and blueberry crumble is delicious with honeycomb ice cream, clotted cream, or creamy custard. One helping just won't be enough!

    Jump to:
    • ✔️ Why should you try it?
    • 🥘 Ingredients
    • 🔪 Instructions
    • 💭 Top tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ FAQS
    • 😋Related recipes
    • Recipe
    • 💬 Comments

    ✔️ Why should you try it?

    • Delicious fruity pudding.
    • Uses seasonal blueberries.
    • Quick and easy.
    • Can be frozen.
    • Easily doubled to feed a crowd.

    🥘 Ingredients

    Ingredients needed to make the apple and blueberry crumble.
    • Blueberries - 300g of juicy plump blueberries
    • Apples - use tart eating apples such as Granny Smith. You could also substitute with Bramley apples when in season, especially if you like your desserts less sweet.
    • Caster Sugar - only a tablespoon is needed because the blueberries are already quite sweet.
    • Cinnamon - ground cinnamon gives the pudding a lovely warmth.
    • Flour - 1 tablespoon is needed for the fruit filling, to help thicken the sauce. The rest is needed for the crumble topping.
    • Oats - Adds texture and flavour to the crumble topping.
    • Brown Sugar - light brown sugar has a lovely caramel flavour which works so well in this crumble. You could use caster sugar if you prefer.
    • Butter - melted unsalted butter is poured onto the dry crumble ingredients to create the crumble topping.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Peel and slice the apples into thin slices and place in a pie dish.

    Two: Add the blueberries, sugar, cinnamon and 1 tablespoon of plain flour to the pie dish and give everything a good mix.

    Three: Place the plain flour, oats and sugar for the crumble topping in a mixing bowl and pour over the melted butter. Mix with a spoon until crumbly clumps form.

    Four: Scatter the topping over the apple and blueberries and bake in the oven for 45-50 minutes at 180°c (160 fan/ 350F/ Gas 4)

    Step by step photo instructions for making apple and blueberry crumble.
    Main steps for making the apple and blueberry crumble

    💭 Top tips

    • Make sure the melted butter has cooled slightly before mixing it with the dry crumble ingredients.
    • Make up the crumble topping ahead of time and store it in the freezer ready to pull out at a moment's notice.

    🍴 Serving suggestions

    The apple and blueberry crumble is delicious served with ice cream, clotted cream or custard.

    Leftovers are great for breakfast with a dollop of natural yogurt or crème fraiche!

    📖 Variations

    • Use different berries such as raspberries or gooseberries, depending what's in season.
    • Use frozen blueberries instead of fresh blueberries, which means you can enjoy this dessert all year round!
    • Add a handful of chopped walnuts or pecan nuts to the crumble for added texture and a nutty crunch.
    • Bake the crumble in small individual ramekins instead of one large pie dish. You'll need 6-8 ramekins for this recipe.
    Apple and blueberry crumble in a bowl served with yogurt.

    🥡 Storage

    The fruity blueberry crumble with apples can be made up to the point of baking, and stored for 2 days in the fridge.

    The baked crumble can also be stored in the fridge for up to 2 days. Reheat in the microwave or eat at room temperature.

    The crumble can be frozen for up to 3 months either baked or un-baked. If freezing unbaked there is no need to defrost the crumble before baking it. Place it in the oven straight from the freezer and add a few minutes on to the cooking time.

    ❓ FAQS

    Which apples are best for apple crumble?

    A tart eating apple like Granny Smith, or a cooking apple such as Bramley's are best for crumbles as their tartness contrasts so well with the sweetness of the crumble topping.

    Why is my crumble not crispy?

    Not enough butter in the crumble topping can cause it to be dry and floury. If you feel your crumble topping is too dry, add tablespoons of melted butter until you get the right consistency.

    Is an apple crumble the same as an apple crisp?

    Apple crumbles are more synonymous with the UK, whilst apple crisps are more common in the United States. Both are baked fruit desserts with a crispy crumble topping. Crisps are more likely to have oats, but many crumble recipes also have oats in their topping.

    😋Related recipes

    More delicious fruity desserts to try!

    • Plum and Apple Crumble
    • Blackberry Crumble
    • Strawberry Crumble
    • Rhubarb and Ginger Crumble
    • Stewed Apples
    • Apple and Blackberry Turnovers
    • Chocolate Orange Pots
    • Strawberry Cobbler
    • Sugar Free Cherry Clafoutis

    Tried this recipe? Leave a ⭐⭐⭐⭐⭐ star rating in the comments!

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    • Air Fryer Mini Egg Dessert Pots
    • Easy Slow Cooker Apple Crumble Recipe
    • Easy Air Fryer Baked Apples Recipe
    • Easy Chocolate Honeycomb Torte Recipe

    Recipe

    Fruity blueberry crumble with apples.
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    5 from 19 votes

    Apple and Blueberry Crumble

    A sweet and fruity apple and blueberry crumble with a super simple 5 minute oaty crumble topping!
    Course Dessert
    Cuisine British
    Keyword apple and blueberry crumble
    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 55 minutes
    Servings 6
    Calories 477kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Kitchen Scales
    • Measuring Spoons
    • Chopping Board
    • Knife
    • Pie Dish

    Ingredients

    Metric - US Customary
    • 750 g Granny Smith Apples peeled, cored and sliced
    • 300 g Blueberries fresh or frozen
    • 1 tablespoon Caster Sugar
    • 1 teaspoon Cinnamon
    • 1 tablespoon Flour

    For the Crumble Topping

    • 125 g Plain Flour
    • 125 g Oats
    • 150 g Light Brown Sugar
    • 125 g Butter melted

    Instructions

    • Preheat the oven to 180°C (160 fan/ 350F/ gas 4).
    • Peel, core and slice the apples and place in a large pie dish (about 2 litres capacity).
    • Mix in the blueberries, caster sugar, cinnamon and 1 tablespoon of flour.
    • In a mixing bowl place the plain flour, oats, and brown sugar and pour in the melted butter. Mix until a crumble topping forms.
    • Spoon the crumble topping over the fruit and bake in the oven for 45-50 minutes until the fruit is bubbling and the crumble topping is golden.

    Notes

    Variations:
    • Use different berries such as raspberries or gooseberries, depending what's in season.
    • Use frozen blueberries instead of fresh blueberries, which means you can enjoy this dessert all year round!
    • Add a handful of chopped walnuts or pecan nuts to the crumble for added texture and a nutty crunch.
    • Bake the crumble in small individual ramekins instead of one large pie dish. You'll need 6-8 ramekins for this recipe.
     
    Storage: The blueberry crumble can be made up to the point of baking, and stored for 2 days in the fridge. The baked crumble can also be stored in the fridge for up to 2 days. Reheat in the microwave or eat at room temperature. Freeze the crumble (baked or un-baked) for up to 3 months.
     
    Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Apple and Blueberry Crumble
    Amount per Serving
    Calories
    477
    % Daily Value*
    Fat
     
    12
    g
    18
    %
    Saturated Fat
     
    1
    g
    6
    %
    Sodium
     
    11
    mg
    0
    %
    Potassium
     
    321
    mg
    9
    %
    Carbohydrates
     
    88
    g
    29
    %
    Fiber
     
    7
    g
    29
    %
    Sugar
     
    44
    g
    49
    %
    Protein
     
    10
    g
    20
    %
    Vitamin A
     
    106
    IU
    2
    %
    Vitamin C
     
    11
    mg
    13
    %
    Calcium
     
    74
    mg
    7
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    Reader Interactions

    Comments

    1. Katherine

      March 12, 2021 at 12:16 pm

      5 stars
      This crumble looks incredible. And yes please to serving it with honeycomb ice cream!

      Reply
    2. Claudia Lamascolo

      March 12, 2021 at 12:48 pm

      5 stars
      I love blueberry and this looks fabulous going to make it this on the weekend!

      Reply
    3. Julia

      March 12, 2021 at 1:02 pm

      5 stars
      I have all the ingredients and will make this over the weekend! Looks very yummy!

      Reply
    4. Dannii

      March 12, 2021 at 1:44 pm

      5 stars
      This is my favourite crumble to make in the summer months. So fresh, but comforting too.

      Reply
    5. Liz

      March 12, 2021 at 1:45 pm

      5 stars
      when it comes to desserts I love a good crumble like this one! I love the balance of sweet with a crunchy buttery note!

      Reply
    6. Sue

      May 25, 2021 at 1:10 pm

      5 stars
      I love a good crumble dessert and this apple/blueberry combination is terrific!

      Reply
    7. Erica

      May 25, 2021 at 2:01 pm

      5 stars
      This looks soo good! Already looking forward to leftovers with afternoon coffee. 😋

      Reply
      • Stef Stewart

        October 05, 2021 at 8:56 pm

        5 stars
        I made this with 200 grams foraged wild blackberries (brambles) instead of blueberries, but otherwise stuck to the recipe. It was divine! I've found a lot of crumbles are only good fresh and end up soggy, but this one was actually even better the next day and still had crispness to the topping even after reheating in the microwave. It was a hit with my work colleagues, one even said it was the best crumble she's ever had.
        Definitely will be making this again and again. Thank you for an excellent and simple recipe!

        Reply
        • Beth Sachs

          October 06, 2021 at 8:40 am

          Hi Stef. So glad you enjoyed the recipe!

          Reply
    8. Natalie

      May 25, 2021 at 2:06 pm

      5 stars
      Gosh, this is such a nice crumble. Lovely flavor combo. I think I never paired these two fruits in a crumble before. I will have to make this soon. Thanks for the recipe.

      Reply
    9. Claudia Lamascolo

      May 25, 2021 at 2:17 pm

      5 stars
      I have been on a blueberry frenzy all month and this is on top of my list to make!

      Reply
    10. Beth

      May 25, 2021 at 2:19 pm

      5 stars
      This treat is our favorite and so delicious! The combination of blueberries and apples are so yummy! My family and I absolutely love this!

      Reply

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    Beth Sachs Food Blogger

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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