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    Home » Recipes » After School Snacks

    Easy Apple and Blackberry Turnovers

    Published: Sep 15, 2020 · Modified: Jul 24, 2024 by Beth Sachs · 16 Comments · This post may contain affiliate links.

    Jump to Recipe
    Apple and blackberry turnovers pinterest image with text overlay.

    Easy 5-ingredien apple and blackberry turnovers using store-bought buttery puff pastry.

    Perfect for a quick after-school snack, or serve as a simple dessert with custard or cream.

    6 apple and blackberry turnovers on a baking tray with cooking apples in the background.

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    These super-simple apple and blackberry turnovers make use of seasonal blackberries and cooking apples in this easy fruity bake. Using store-bought puff pastry means they are really quick to make too.

    👩‍🍳 Love apples and blackberries? You might also like these apple and blackberry muffins and apple and blackberry crumble!

    Jump to:
    • ✔️ Why should you try it?
    • 🥘 Ingredients
    • 🔪 Instructions
    • ⏲️ Cooking time
    • Top Tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • 🧊 Suitable for freezing?
    • Recipe
    • 💬 Comments

    ✔️ Why should you try it?

    1. Apple and blackberry combine to create a deliciously sweet and tangy filling, making these turnovers a treat for your taste buds.
    2. During apple and blackberry season, making turnovers allows you to enjoy the freshest and juiciest fruits in a tasty pastry.
    3. Turnovers are simple and quick to prepare, making them a perfect choice for a fuss-free baking project.

    🥘 Ingredients

    Ready Rolled Puff Pastry - I always keep ready-rolled puff pastry in my freezer, ready to pull out at short notice to make these turnovers, as well as other recipes like savoury pinwheels, Nutella swirls, sausage rolls and tarts.

    Bramley Apples - I'm lucky to have a Bramley apple tree in my garden, which keeps me well-stocked with apples through the year. Any cooking apple can be used, or a tart Granny Smith apple.

    Blackberries - Fresh or frozen.

    Cinnamon - Provides a warming flavour to the turnovers.

    Light Brown Sugar - Cooking apples need a little bit of sugar to help sweeten them. I like using light brown sugar as it gives the turnovers a lovely caramel flavour.

    Egg and demerara sugar to glaze (optional) - I like the glossy sheen the egg wash gives the baked pastry.

    A close up of 2 baked turnovers in a serving dish.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Peel and chop the cooking apples and place them in a bowl with the blackberries, cinnamon and sugar. Give it a good mix.

    Two: Use a saucer or 10cm cookie cutter to stamp out rounds of puff pastry. Place a spoonful of the mixture into the middle of each pastry circle.

    Three: Fold over the pastry so you create a semi-circle, then use a fork to seal the edges.

    Four: Brush with egg and sprinkle with demerara sugar before baking in a hot oven for 12 minutes.

    Step by step photo instructions for making the turnovers.

    ⏲️ Cooking time

    The turnovers need to be baked in a hot oven (220°c /200 fan) for about 12 minutes, until golden brown on top. You can also air fryer the turnovers for 10 minutes or until golden.

    Top Tips

    • Don't overfill the turnovers, as too much fruit can lead to spillage during baking. Leave enough space at the edges to seal the turnovers properly.
    • Ensure the turnovers are well-sealed to prevent the filling from leaking during baking. Use a fork to crimp the edges or fold and pinch them together securely.
    • Cut small slits or poke a few holes on the top of each turnover to allow steam to escape while baking. This prevents the turnovers from becoming too soggy.
    • The quantities given in this recipe make 8 small turnovers. You may have to re-roll the pastry to get those last two circles cut.
    • Allow the turnovers to cool slightly before serving. This gives the filling time to set and prevents the risk of burning yourself with hot fruit.

    🍴 Serving suggestions

    The apple & blackberry turnovers make excellent after-school snacks, but they're also great to take on picnics or pack in lunchboxes, just like these puff pastry sausage rolls and cheese and bacon turnovers!

    They make a quick and easy dessert with creamy custard or my no-churn honeycomb ice cream.

    Overhead shot of apple and blackberry turnovers on a baking tray.

    📖 Variations

    You could try these different flavour combinations;

    • Mixed Berry Turnovers: Use a combination of fresh berries such as raspberries, blueberries, and strawberries to create a mixed berry filling.
    • Pear and Fig Turnovers: Combine diced ripe pears with chopped dried figs for a sweet and earthy filling. Add a sprinkle of cinnamon or a drizzle of honey for extra warmth and depth of flavour.
    • Peach and Raspberry Turnovers: Enjoy the sweetness of peaches paired with the tartness of raspberries. This combination creates a burst of summer flavours in every bite.
    • Apricot and Almond Turnovers: Fill the turnovers with apricot jam and a sprinkle of chopped almonds for a tasty blend of fruity and nutty goodness.
    • Apple and Caramel Turnovers: Mix diced apples with a generous drizzle of caramel sauce to create a rich and indulgent filling that's perfect for dessert lovers.
    • Cherry and Chocolate Turnovers: Incorporate chopped fresh cherries with chocolate chips for a decadent and irresistible filling. It's like enjoying a mini cherry chocolate pie!
    • Banana and Nutella Turnovers: Slice ripe bananas and spread a layer of Nutella on the pastry before folding them into turnovers. This combination is always a hit with the kids

    🥡 Storage

    Store - If you plan to consume the turnovers within a day or two, you can keep them at room temperature in an airtight container. Ensure they are completely cooled before storing.

    For longer storage, place the turnovers in an airtight container or wrap them tightly with plastic wrap, and store them in the refrigerator. Properly stored, they should stay fresh for up to 3-4 days.

    🧊 Suitable for freezing?

    The unbaked turnovers can be frozen for up to three months. When you're ready to bake them, there's no need to defrost them first. Just pop them straight into your hot oven and add 5 minutes to the cooking time.

    🍽️ More blackberry recipes

    • Blackberry traybake squares.
      Easy Blackberry Traybake
    • Apple and blackberry muffins on a wooden board.
      Easy Apple and Blackberry Muffins Recipe
    • A stack of blackberry crumble bars.
      Easy Blackberry Crumble Bars Recipe
    • Blackberry cobbler in a baking dish.
      Easy Blackberry Cobbler Recipe

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    Recipe

    Apple and Blackberry Turnovers on a baking tray.
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    5 from 18 votes

    Apple and Blackberry Turnovers

    Indulge in the perfect blend of sweet and tart with these apple and blackberry turnovers. Made with ready-rolled puff pastry and filled with juicy fruit, these turnovers are a delicious treat for any time of day. Try them warm with a scoop of vanilla ice cream for an extra special dessert!
    Course Snack
    Cuisine British
    Prep Time 12 minutes minutes
    Cook Time 12 minutes minutes
    Total Time 24 minutes minutes
    Servings 8
    Calories 287kcal
    Author Beth Sachs
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    Equipment

    • 10cm Cookie Cutter
    • Baking Tray
    • Chopping Board
    • Knife
    • Baking Paper
    • Measuring Spoons

    Ingredients

    Metric - US Customary
    • 1 Cooking Apples peeled and chopped into small pieces
    • 40 g Blackberries
    • 25 g Light Brown Sugar
    • ½ teaspoon Cinnamon
    • 375 g Ready Rolled Puff Pastry

    For the glaze

    • 1 Egg beaten
    • 1 tablespoon Demerara Sugar

    Instructions

    • Preheat the oven to 220°c (200 fan) and line a large baking tray with non-stick baking paper.
    • Place the peeled and chopped apple in a large bowl and mix in the blackberries, light brown sugar and cinnamon.
      1 Cooking Apples, 40 g Blackberries, 25 g Light Brown Sugar, ½ teaspoon Cinnamon
    • Use a saucer or cookie cutter to stamp out circles of the ready-rolled puff pastry. I used a cookie cutter that was 10cm diameter.
      375 g Ready Rolled Puff Pastry
    • Place teaspoons of the apple mixture into the middle of each pastry circle then fold over to encase the filling.
    • Use a fork to seal the pastry edge then brush with beaten egg and sprinkle with demerara sugar.
      1 Egg, 1 tablespoon Demerara Sugar

    Notes

    Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
    Nutrition Facts
    Apple and Blackberry Turnovers
    Amount per Serving
    Calories
    287
    % Daily Value*
    Fat
     
    18
    g
    28
    %
    Saturated Fat
     
    5
    g
    31
    %
    Cholesterol
     
    20
    mg
    7
    %
    Sodium
     
    126
    mg
    5
    %
    Potassium
     
    44
    mg
    1
    %
    Carbohydrates
     
    26
    g
    9
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    5
    g
    6
    %
    Protein
     
    4
    g
    8
    %
    Vitamin A
     
    40
    IU
    1
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    13
    mg
    1
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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      Easy Air Fryer Panini (Ham & Brie)
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    Reader Interactions

    Comments

    1. Sue

      September 15, 2020 at 12:34 pm

      5 stars
      Puff pastry is my secret weapon, I always have it in the freezer, and we've gone blackberry picking AND apple picking recently, so I'm set!!

      Reply
    2. Donna

      September 15, 2020 at 12:43 pm

      5 stars
      Apple turnovers were such a favourite when I was a kid. I haven't had one for years. I've got an apple tree and a freezer filled with blackberries though, so will have to give this a go!

      Reply
    3. Chichi

      September 15, 2020 at 12:54 pm

      5 stars
      Apple turnovers are a winner for meal. I love blueberries and would definitely be trying this out. My kids would love it.

      Reply
    4. Jennifer Allen

      September 15, 2020 at 1:01 pm

      5 stars
      I love all things made with puff pastry and I'm especially excited to try this recipe. All your recipes are so wonderful! I make as many as I can, and will be making these turnovers this weekend!

      Reply
    5. Angela

      September 15, 2020 at 1:25 pm

      5 stars
      Nothing better than a turnover! This looks so good. My kids are going to go crazy for these. I can't wait to make them!

      Reply
    6. Beth

      September 15, 2020 at 1:33 pm

      5 stars
      These look so delicious and yummy! My kids are going to love these! So excited to make these!

      Reply
    7. Pam

      September 15, 2020 at 1:49 pm

      5 stars
      I would have never thought of using store bought puff pastry to make turnovers. It's genius!

      Reply
    8. Toni Dash

      September 15, 2020 at 2:20 pm

      5 stars
      My kids couldn't stop eating these!! They are so good!

      Reply
    9. Gita

      September 15, 2020 at 2:21 pm

      5 stars
      These apple blackberry turnovers look like the perfect fall dessert, and my kids love puff pastry. Definitely making these!

      Reply
    10. Ashley

      September 15, 2020 at 2:23 pm

      5 stars
      Oh my goodness!! These were so yummy!! I made a bunch, and now I'm packaging them up for family, to leave on their porch!

      Reply
    11. Alisa Infanti

      September 15, 2020 at 2:31 pm

      5 stars
      Surprised my family with these for Sunday breakfast and they were a hit!

      Reply
    12. Choclette

      September 15, 2020 at 3:52 pm

      5 stars
      I'm unable to resist a suitable pie or tart and these turnovers look eminently suitable. Perfect fruit and flavours for this gorgeous time of the year. Pinned

      Reply
    13. Kat (The Baking Explorer)

      September 18, 2020 at 7:37 am

      5 stars
      They look so perfectly autumnal!

      Reply
    14. Jenny Walters

      September 18, 2020 at 8:30 am

      5 stars
      I love a hand held pie and these look just perfect.In fact I am so inspired that I am going to make them for sunday lunch pud. I don't have any blackberries but I do have a saucepan full of stewed apples in the fridge! Thank you so much for linking them to #CookBlogShare

      Reply
    15. Cat | Curly's Cooking

      September 22, 2020 at 3:53 pm

      5 stars
      These look really tasty. I love puff pastry and they are so Autumnal.

      Reply
    16. Rebecca - Glutarama

      September 25, 2020 at 10:18 am

      5 stars
      I love turnovers and in fact my son asked for my apple turnover recipe instead of a birthday cake this week! I must add some blackberries next time as I have a glut of them frozen from when we harvested them back in late August.

      Reply
    5 from 18 votes (2 ratings without comment)

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    Hi, I'm Beth!

    Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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