Easy Apple and Mincemeat Crumble Recipe
Enjoy a warm and comforting dessert with this easy apple and mincemeat crumble. Juicy tart apples and sweet spiced mincemeat topped with a crispy, buttery crumble.
Servings 6
Calories 466kcal
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Equipment
- Small Pie Dishes
- Knife
Ingredients
- 750 g Cooking Apples peeled and sliced
- 200 g Mincemeat
- 50 g Caster Sugar
- 1 teaspoon Cinnamon
- 50 ml Water
For the crumble topping
- 75 g Oatmeal or just use more porridge oats
- 50 g Porridge Oats
- 125 g Plain Flour
- 150 g Light Brown Sugar
- ¼ teaspoon Bicarbonate of Soda
- ½ teaspoon Baking Powder
- 125 g Butter melted
Instructions
- Preheat the oven to 180°c (160 °fan/ 350°F. Gas 4).
- Place the sliced apples, mincemeat, cinnamon, sugar and water in a bowl and mix. Spoon into the bottom of your pie dish(es).750 g Cooking Apples, 200 g Mincemeat, 50 g Caster Sugar, 1 teaspoon Cinnamon, 50 ml Water
- In a large bowl, mix together the flour, oatmeal, oats, light brown sugar, bicarbonate of soda, and baking powder. Pour over the melted butter and stir until the crumbles forms.75 g Oatmeal, 50 g Porridge Oats, 125 g Plain Flour, 150 g Light Brown Sugar, ¼ teaspoon Bicarbonate of Soda, ½ teaspoon Baking Powder, 125 g Butter
- Spoon the crumble topping over your apple and mincemeat mixture and bake in the oven for 45 minutes.
Notes
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Substitution: Please note you can substitute the oatmeal for extra oats in the recipe.
Nutritional Information (Approximate)
Calories: 466kcal | Carbohydrates: 87g | Protein: 8g | Fat: 11g | Saturated Fat: 1g | Sodium: 289mg | Potassium: 109mg | Fiber: 3g | Sugar: 55g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 3mg
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