Easy crumble topped mince pies are the perfect festive bake for Christmas!
Sweet fruity mincemeat is encased in a shortcrust pastry shell, and topped with a buttery crumble topping! I guarantee this will become your new favourite mince pie recipe! You might also like my frangipane mince pies!

Hands up if you love a mince pie at Christmas? I certainly do, and this is my go-to super easy recipe that I use year after year!
Instead of a traditional pastry lid, these mince pies get a makeover with a sweet buttery crumble topping instead.
👩🍳 Love mince pies? You'll also love my puff pastry mincemeat pinwheels too!
Jump to:
✔️ Why you'll love this recipe!
Here's why this is the best crumble-topped mince pie recipe!
- Twist on the classic mince pie.
- Perfect for Christmas.
- Easy and quick to make.
- Freezer-friendly.
🛒 Ingredients

- Mincemeat - shop bought is fine, but if you'd like to make your own try this recipe for vegetarian mincemeat.
- Clementines - the zest of two clementines adds a lovely fruity flavour to the mincemeat.
- Dried Cranberries - a small amount of tart dried cranberries added to the mincemeat helps offset its sweetness.
- Ready Rolled Shortcrust Pastry - I buy ready rolled shortcrust pastry to save time, but make your own if you prefer.
- Crumble Topping - self raising flour, butter, and caster sugar.
- Demerara Sugar - a sprinkle on top of each mince pie adds a lovely crunch.
🔪 How to make crumble topped mince pies
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: For the crumble topping rub the cubed butter into the flour. You can do this by hand or in a food processor.
Two: Stir in the caster sugar.

Three: Lay your ready-rolled sheet of shortcrust pastry onto a board and use 7.5cm cutter to stamp out 12 circles (I always use the fluted edge). You will probably need to gather up the pastry offcuts and re-roll in order to get the last couple of circles.
Four: Place each pastry circle into a 12 hole bun tin. Lightly press down.
Five: Mix the clementine zest and dried cranberries into the mincemeat and spoon into the pastry cases.

Six: Top each pie with the crumble topping and sprinkle with a little demerara sugar.
Seven: Bake in a preheated oven for 15-18 minutes until golden.

💭 Top tips
- Make sure the butter is fridge cold and cut into small cubes before rubbing it into the flour. This will ensure the crumble topping is as crispy as possible.
- If you're using shop-bought mincemeat, make sure it is vegetarian-friendly to ensure everyone can enjoy these mince pies.
🍴 Serving suggestions
Serve the homemade crumble-topped mince pies with clotted cream or brandy butter.
I often serve them as part of a festive buffet alongside my chocolate orange tiffin, puff pastry mince pies, and white chocolate cranberry blondies.

📖 Variations
- Make them gluten free by using gluten free shortcrust pastry and gluten free flour for the crumble topping.
- Swap the clementine zest for orange zest instead.
- Stir some chopped nuts into the crumble topping for crunch and texture.
🥡 Storage
Store. The baked mince pies will keep in an airtight container for up to 5 days.
Reheat. You can eat mince pies at room temperature, but if you prefer to eat them warm, return the pies to a hot oven for 5 minutes.
Freeze. It's best to freeze the mince pies unbaked. Place the tin of unbaked mince pies in your freezer. After an hour place the mince pies in a freezer bag and freeze for up to 3 months. The mince pies can be baked from frozen, although you may need to add a few minutes to the cooking time.

❓ FAQs
During Medieval times, mincemeat originally contained minced meat along with the fruit and spices. The modern version is a mixture of chopped dried fruit, spirits (brandy, rum or whisky), and spices such as cinnamon, cloves, and nutmeg. Why not try adding it to an apple crumble?
😋 More festive sweet treats to try
- Cranberry Muffins
- Puff Pastry Mince Pies
- Chocolate Orange Cookie Bars
- Chocolate Orange Brownies
- Mincemeat Muffins
- Mincemeat Pinwheels
Recipe
Crumble Topped Mince Pies
Equipment
Ingredients
- 320 g Ready Rolled Shortcrust Pastry
- 410 g Mincemeat
- 2 Clementines zest only
- 50 g Dried Cranberries
- 100 g Self Raising Flour
- 60 g Butter cubed
- 35 g Caster Sugar
- 2 tablespoon Demerara Sugar
Instructions
- Preheat the oven to 200°c (180fan/ Gas 6).
- To make the crumble topping rub the cubed butter into the flour. You can do this by hand or in a food processor. Stir in the caster sugar and set aside.
- Lay your ready-rolled sheet of shortcrust pastry onto a board and use 7.5cm cutter to stamp out 12 circles (I always use the fluted edge). You will probably need to gather up the pastry offcuts and re-roll in order to get the last couple of circles.
- Place each pastry circle into a 12 hole bun tin. Lightly press down.
- Mix the clementine zest and dried cranberries into the mincemeat and spoon into the pastry cases.
- Top each pie with the crumble topping and sprinkle with a little demerara sugar.
- Bake for 15-18 minutes until golden. Leave to cool slightly before removing to a wire rack. Dust with icing sugar for a festive finish.
Notes
- Make sure the butter is fridge cold and cut into small cubes before rubbing it into the flour. This will ensure the crumble topping is as crispy as possible.
- If you're using shop bought mincemeat, make sure it is vegetarian friendly to ensure everyone can enjoy these mince pies.
- Make them gluten free by using gluten free shortcrust pastry and gluten free flour for the crumble topping.
- Swap the clementine zest for orange zest instead.
- Stir some chopped nuts into the crumble topping for crunch and texture.
- To Store. The baked mince pies will keep in an airtight container for up to 5 days.
- To Reheat. You can eat mince pies at room temperature, but if you prefer to eat them warm, return the pies to a hot oven for 5 minutes.
- To Freeze. It's best to freeze the mince pies unbaked. Place the tin of unbaked mince pies in your freezer. After an hour place the mince pies in a freezer bag and freeze for up to 3 months. The mince pies can be baked from frozen, although you may need to add a few minutes to the cooking time.
Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! You can also follow me on Facebook, Twitter, and Instagram too!
Comments
No Comments