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    Home Β» Recipes Β» Slow Cooker

    Easy Slow Cooker Chicken Curry Recipe

    Published: Jan 27, 2022 Β· Modified: Oct 10, 2022 by Beth Sachs Β· As an Amazon Associate I earn from qualifying purchases Β· 10 Comments

    Jump to Recipe Print Recipe

    A creamy and mild slow cooker chicken curry recipe made with tender chicken breast pieces, Indian spices, and coconut milk!

    No browning is required in this easy slow cooker chicken curry recipe. Just dump the ingredients in your slow cooker and leave it to do its thing! Perfect for busy weekdays when you don't have much time. You might also like my easy chicken rogan josh recipe!

    Slow cooker chicken curry with coconut milk.
    Slow Cooker Chicken Curry

    I love dump-and-go slow cooker recipes like this! Minimal prep, no browning, just a quick mix together and switch on!

    This easy slow cooker curry is perfect with rice, naan bread, and mango chutney, for a tasty curry night feast!

    👩‍🍳 Love dump & go slow cooker recipes? Try my easy slow cooker chilli con carne too!

    Jump to:
    • βœ”οΈ Why you'll love this recipe!
    • πŸ›’ Ingredients
    • πŸ₯„ Equipment
    • πŸ”ͺ How to make chicken curry in slow cooker
    • πŸ’­ Top tips
    • 🍴 Serving suggestions
    • πŸ“– Variations
    • πŸ₯‘ Storage
    • ❓ FAQs
    • πŸ˜‹ More slow cooker recipes
    • More curry recipes
    • Recipe
    • πŸ’¬ Comments

    ✔️ Why you'll love this recipe!

    Here's why this is the best slow cooker curry recipe!

    • No browning required.
    • Dump and go.
    • Family-friendly.
    • Adjust the spice levels.
    • Perfect for batch cooking.
    • Freezer-friendly.

    🛒 Ingredients

    Ingredients for slow cooker chicken curry.
    • Chicken Breasts - I use boneless, skinless chicken breasts but you could also use boneless, skinless chicken thighs.
    • Onion, garlic, and fresh ginger (finely chopped) for the base of the curry.
    • Spices - mild curry powder, ground cumin, ground coriander, and a pinch of chilli flakes. Leave the chilli flakes out of you prefer your curry mild.
    • Curry Sauce - coconut milk (use full fat coconut milk for a silky smooth sauce), mango chutney, and tomato puree.
    • Fresh coriander for garnish.

    💡 Pro tip - I love adding mango chutney to mild Indian curries. It cuts through the creaminess and gives them a lovely depth of flavour. You might like to try my mango chutney chicken curry too, where mango chutney is the star ingredient!

    Slow cooker chicken curry in a bowl with rice.
    Easy Slow Cooker Chicken Curry

    🥄 Equipment

    Which slow cooker? I use a Morphy Richards Sear and Stew 6.5 litre slow cooker, which means I can brown and slow cook in the same pot as the slow cooker pot is safe to use on the hob! The 6.5 litre capacity serves 6-8 main portions, so it’s ideal for families and those that like batch cooking. There is also a 3.5 litre version for smaller households.

    A mini chopper also comes in handy for speedy chopping of vegetables like onion and garlic! It’s also a great way of hiding vegetables for fussy kids

    🔪 How to make chicken curry in slow cooker

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Place the finely chopped onion, garlic and ginger in the bottom of the slow cooker and place the diced chicken breast on top.

    Two: In a jug, whisk together the coconut milk, mango chutney, tomato puree, curry powder, cumin, ground coriander and chilli flakes (if using). Pour over the chicken and mix everything together with a wooden spoon.

    Three: Cook on low for 6-7 hours or high for 4 hours. Take the lid off for the last hour of cooking, to thicken up the sauce. Serve with rice and garnish with finely chopped coriander

    💡 Pro Tip - If you like your sauce very thick, sprinkle in a tablespoon of thickening granules, or whisk in a cornflour slurry (equal parts cornflour to water), 5 minutes before the end of cooking.

    Step by step photo instructions for making slow cooker chicken curry.

    💭 Top tips

    • Chop the onion, garlic and ginger as small as you can so they 'melt' into the sauce. I use my mini chopper for this!
    • The chicken breasts, on the other hand, need to be diced into large chunks. I usually chop a standard sized chicken breast into 5 pieces. This will prevent the chicken from drying out.
    • To thicken the sauce without using cornflour or thickening granules, take the lid off the slow cooker for the last hour of cooking!

    🍴 Serving suggestions

    Serve the slow cooker chicken curry with basmati or pilau rice, naan bread and poppadoms!

    If I'm serving this for a curry night feast, I also like to serve a veggie curry alongside it. Something like my creamy halloumi curry is great!

    📖 Variations

    • For a more authentic slow cooker chicken korma, sprinkle in two tablespoons of ground almonds ten minutes before the end of cooking. It will also help to thicken the sauce! Garnish with toasted flaked almonds.
    • For a healthier, slimming world friendly slow cooker curry, substitute the full-fat coconut milk with reduced-fat coconut milk, and replace half the chicken with vegetables such as chopped peppers, mushrooms or courgettes.
    • For a slow cooker chicken madras, replace the mild curry powder for hot curry powder!
    • Make a slow cooker chicken and potato curry by replacing two of the chicken breasts with two peeled and diced white potatoes (or sweet potatoes!).
    Mild slow cooker chicken curry in a white bowl.

    🥡 Storage

    Store: The cooked curry can be stored in an air-tight container in the fridge for up to 3 days.

    Reheat: Reheat until piping hot in the microwave.

    Freeze: The curry can be frozen for up to 3 months. Defrost in the fridge before reheating in the microwave.

    ❓ FAQs

    Can you put raw chicken in a slow cooker?

    Yes, you can! Diced chicken breast will cook on a low setting in 6-7 hours, or on a high setting in 4 hours.

    How can I thicken a curry without flour or cornflour?

    Take the lid off the slow cooker for the last hour of cooking to thicken the sauce. Ground almonds or thick natural yogurt can also be used to thicken curries.

    Is cornflour the same as cornstarch?

    Yes, they are the same thing. In the UK we use the term cornflour, in the US, the term cornstarch is used.

    😋 More slow cooker recipes

    Try these easy slow cooker recipes for dinner!

    • Slow Cooker Spaghetti Bolognese
    • Slow Cooker Chilli Con Carne
    • Slow Cooker Sausage Casserole
    • Slow Cooker Pork Chops
    • Slow Cooker Hunters Chicken
    • Slow Cooker Diet Coke Chicken

    More curry recipes

    • Easy Leftover Chicken Curry Recipe
    • Easy Turkey Mince Curry Recipe
    • Easy Prawn Korma Recipe
    • Easy King Prawn Masala Curry

    Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! You can also follow me on Facebook, Twitter, and Instagram too!

    Recipe

    Slow cooker chicken curry garnished with chopped coriander.
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    5 from 14 votes

    Easy Slow Cooker Chicken Curry

    A creamy and mild slow cooker chicken curry with coconut milk. No browning required so it's super easy!
    Course Main Course
    Cuisine British, Indian
    Keyword slow cooker chicken curry, slow cooker chicken curry with coconut milk, slow cooker chicken korma
    Prep Time 4 minutes
    Cook Time 6 hours
    Total Time 6 hours 4 minutes
    Servings 4
    Calories 554kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Mini Chopper
    • Slow Cooker
    • Chopping Board
    • Measuring Jug

    Ingredients

    Metric - US Customary
    • 1 Onion finely chopped
    • 4 Garlic Cloves finely chopped
    • 1 teaspoon Fresh Ginger grated
    • 4 Chicken Breasts cut into large chunks
    • 400 ml Coconut Milk
    • 4 tablespoon Mango Chutney
    • 2 tablespoon Tomato Puree
    • 4 tablespoon Mild Curry Powder
    • 1 teaspoon Ground Cumin
    • 1 teaspoon Ground Coriander
    • 1 teaspoon Chilli Flakes optional
    • ½ teaspoon Salt
    • ¼ teaspoon Pepper
    • 1 tablespoon Fresh Coriander finely chopped

    Instructions

    • Place the finely chopped onion, garlic, and ginger in the bottom of the slow cooker and add the diced chicken breast on top.
      1 Onion, 4 Garlic Cloves, 1 teaspoon Fresh Ginger, 4 Chicken Breasts
    • In a jug, whisk together the coconut milk, mango chutney, tomato puree, curry powder, cumin, ground coriander, salt, pepper, and chilli flakes (if using). Pour over the chicken and mix everything together with a wooden spoon.
      400 ml Coconut Milk, 4 tablespoon Mango Chutney, 2 tablespoon Tomato Puree, 4 tablespoon Mild Curry Powder, 1 teaspoon Ground Cumin, 1 teaspoon Ground Coriander, 1 teaspoon Chilli Flakes, ½ teaspoon Salt, ¼ teaspoon Pepper
    • Cook on low for 6-7 hours or high for 4 hours. Take the lid off for the last hour of cooking, to thicken up the sauce (or use a cornflour slurry). Serve with rice and garnish with finely chopped coriander
      1 tablespoon Fresh Coriander

    Notes

    💡 Pro Tip - If you like your sauce very thick, sprinkle in a tablespoon of thickening granules, or whisk in a cornflour slurry (equal parts cornflour to water), 5 minutes before the end of cooking.
    Top Tips:
    • Chop the onion, garlic, and ginger as small as you can so they 'melt' into the sauce. I use a mini chopper* for this!
    • The chicken breasts, on the other hand, need to be diced into large chunks. I usually chop a standard-sized chicken breast into 5 pieces. This will prevent the chicken from drying out.
    • To thicken the sauce without using cornflour or thickening granules, take the lid off the slow cooker for the last hour of cooking
     
    Variations:
    • For a more authentic slow cooker chicken korma, sprinkle in two tablespoons of ground almonds ten minutes before the end of cooking. It will also help to thicken the sauce! Garnish with tasted flaked almonds.
    • For a healthier, slimming world friendly slow cooker curry, substitute the full fat coconut milk with reduced fat coconut milk, and replace half the chicken with vegetables such as chopped peppers, mushrooms or courgettes.
    • For a slow cooker chicken madras, replace the mild curry powder for hot curry powder!
    • Make a slow cooker chicken and potato curry by replacing two of the chicken breasts with two peeled and diced white potatoes (or sweet potatoes!).
     
    Storage:
    • To Store: The cooked curry can be stored in an air-tight container in the fridge for up to 3 days.
    • To Reheat: Reheat until piping hot in the microwave.
    • To Freeze: The curry can be frozen for up to 3 months. Defrost in the fridge before reheating in the microwave.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
     
     
    Nutrition Facts
    Easy Slow Cooker Chicken Curry
    Amount per Serving
    Calories
    554
    % Daily Value*
    Fat
     
    28
    g
    43
    %
    Saturated Fat
     
    20
    g
    125
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    3
    g
    Cholesterol
     
    145
    mg
    48
    %
    Sodium
     
    589
    mg
    26
    %
    Potassium
     
    1281
    mg
    37
    %
    Carbohydrates
     
    25
    g
    8
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    12
    g
    13
    %
    Protein
     
    52
    g
    104
    %
    Vitamin A
     
    331
    IU
    7
    %
    Vitamin C
     
    10
    mg
    12
    %
    Calcium
     
    86
    mg
    9
    %
    Iron
     
    7
    mg
    39
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

    More Easy Slow Cooker Recipes

    • Easy Slow Cooker Pulled Beef Recipe
    • Slow Cooker Beef Keema Curry Recipe
    • Easy Slow Cooker Apple Crumble Recipe
    • Slow Cooker Pork & Apple Casserole Recipe

    Reader Interactions

    Comments

    1. Gloria

      January 27, 2022 at 2:55 pm

      5 stars
      We love curry. Making it in the slow cooker is the easiest way. What a great recipe for batch cooking.

      Reply
    2. Gail Montero

      January 27, 2022 at 3:16 pm

      5 stars
      I love using chutney in my curry so I know for sure this is an instant winner! So tasty!

      Reply
    3. Gina

      January 27, 2022 at 3:25 pm

      5 stars
      Love curry but don't usually make it in the slow cooker, this is a great recipe for easy dinners - love that I have two good options for making this now!

      Reply
    4. Amanda Wren-Grimwood

      January 27, 2022 at 3:28 pm

      5 stars
      I love the idea of just dumping and leaving it! This recipe is perfect for out Saturday curry when we are out all day.

      Reply
    5. Natalie

      January 27, 2022 at 3:42 pm

      5 stars
      My family is a huge fan of curry dinner. Your recipe sounds delicious. I will definitely give it a try.

      Reply
    6. Shadi Hasanzadenemati

      January 27, 2022 at 4:44 pm

      5 stars
      I was looking for a recipe like this, thank you for sharing!

      Reply
    7. Nick

      July 06, 2022 at 5:14 pm

      5 stars
      Amazing made this today flavours just pop.. Added some turmeric chilli powder and garam masala into cooking and at the end 2 tbs of lime juice and another tablespoon of garam masala before serving it was delishπŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

      Reply
      • Ashlee Blair

        December 12, 2022 at 6:11 am

        Love this!!! Make this weekly. But I prefer to brown my chicken thigh and then onion and spices then dump into slow cooker and use a whole jar of chutney! Thanks for the recipe!!

        Reply
    8. Sonia

      September 30, 2022 at 11:39 am

      So easy and the smell - had me salivating all day. Will definitely make again.

      Reply
    9. Rosemary

      October 26, 2022 at 9:17 am

      Did not leave lid open or thicken the sauce but added the 'leftover sauce' (half a mug full) to vegetable soup ... @yum yum πŸ˜‰

      Reply

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    Beth Sachs Food Blogger

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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