An easy slow cooker beef keema curry recipe made with low-fat minced beef (5% steak mince), Indian spices (in the form of store-bought curry paste), and the secret ingredient, mango chutney!
It's a quick dump-and-go recipe that will happily cook away in your crock pot whilst you get on with other things!
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I pop this easy slow cooker minced beef keema on in the morning (there's no browning involved, so just 5 minutes of prep), and then it's ready for when the kids come home from school starving!
It's a delicious filling slow cooker meal, served with rice and naan bread!
👩🍳 No slow cooker? Try my easy keema matar on the hob instead!
⭐ Slow Cooker Recipe eBook ⭐
With easy to follow recipes and instructions you'll be able to master the art of slow cooking in no time. Buy now for £3.99!
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✔️ Why you'll love this recipe!
- Easy dump-and-go slow cooker mince recipe.
- 5 minutes of prep.
- Tasty Indian spiced meal.
- Batch cook and freeze.
"Absolutely amazing. Best curry I've ever cooked! Keep it coming!" ⭐⭐⭐⭐⭐ Alan
🛒 Ingredient notes
Beef Mince - use a 5% fat minced beef. You can swap for lamb mince but due to the increased fat, the lamb mince will need to be browned in a frying pan first and the fat discarded.
Onion - one brown onion, finely chopped.
Garlic - three fat garlic cloves, peeled and finely chopped.
Ginger - a thumb size piece of ginger, peeled and chopped or grated.
Curry Paste - I like to use a medium curry paste such as rogan josh, but you can swap it for a milder one like korma if you prefer.
Stock - beef stock made from a stock pot or stock cube.
Mango Chutney - adds a lovely depth of flavour to the curry.
Peas - frozen peas or petit pois added for the last 30 minutes of cooking.
Coriander - to garnish.
Salt & Pepper - for seasoning.
🔪 How to make minced beef keema curry in slow cooker
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Place the minced beef, onion, garlic, and ginger in the slow cooker basin.
Two: Mix together the curry paste, beef stock and mango chutney in a jug and pour into the slow cooker basin. Mix with a wooden spoon, breaking up the minced beef.
Three: Cook on low for 6-7 hours (4 hours on high) then stir in the frozen peas.
Four: Cook for a further 30 minutes before serving with chopped coriander.
Top Tips
- It's important to use low-fat minced beef in this recipe. The beef is not browned beforehand so if you use a higher-fat mince, the sauce will be very oily. If you don't mind browning the mince first, you can use a higher-fat minced beef.
- Use a wooden spoon to break up the minced beef in the slow cooker, before switching it on.
- If you would like a thicker sauce, leave the lid off the slow cooker for the last 30 minutes of cooking, or use thickening granules.
🍴 Serving suggestions
Serve the slow cooker keema curry with either basmati rice, pilau rice, turmeric rice, or naan bread. Extra mango chutney and mint raita are nice on the side.
I usually serve a veggie curry alongside it too, such as creamy spinach and chickpea curry or halloumi curry.
📖 Variations
- Use lamb mince instead of beef mince. You'll need to brown the lamb mince first due to its higher fat content.
- Make a healthier lower slow cooker keema with chicken mince or turkey mince.
- Like things spicy? Add a chopped red chilli or a pinch of chilli flakes.
- Add extra vegetables such as baby spinach or frozen green beans.
- Bulk it out and add leftover boiled potatoes to the keema at the end of cooking.
🥡 Storage
Store - Leftover beef keema can be stored in an air-tight container in the fridge for up to 3 days.
Reheat - Microwave until piping hot, or reheat in a pan on the hob.
Freeze - Allow the minced beef curry to cool then freeze for up to 3 months in a freezer-safe container. Defrost in the fridge before reheating.
❓ Frequently asked questions
Yes, you can put raw mince into your slow cooker. If you're not browning the mince first, it's best to use a lower-fat (5% fat) mince so the sauce won't end up too fatty and oily.
Take the lid off the slow cooker for the last 30 minutes of cooking, use thickening granules or a cornflour slurry.
😋 More slow cooker recipes
- Slow Cooker Chilli Con Carne
- Slow Cooker Sausage Casserole
- Slow Cooker Hunters Chicken
- Slow Cooker Chicken Curry
- Slow Cooker Pork Casserole
- Slow Cooker Pulled Beef
- Slow Cooker Red Lentil Dahl
- Slow Cooker BBQ Pulled Chicken
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Recipe
Slow Cooker Beef Keema Curry
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Equipment
- Chopping Board
- Knife
Ingredients
- 500 g Minced Beef 5% fat
- 1 Onion peeled and finely chopped
- 3 Garlic Cloves peeled and finely chopped
- Thumb size piece of Ginger peeled and finely chopped or grated
- 3 tablespoon Medium Curry Paste heaped tablespoons
- 100 ml Beef Stock
- 2 tablespoon Mango Chutney
- 100 g Frozen Peas
- 1 tablespoon Coriander chopped
Instructions
- Place the minced beef, onion, garlic, and ginger in the slow cooker basin.500 g Minced Beef, 1 Onion, 3 Garlic Cloves, Thumb size piece of Ginger
- Mix together the curry paste, beef stock and mango chutney in a jug and pour into the slow cooker basin. Mix with a wooden spoon.3 tablespoon Medium Curry Paste, 100 ml Beef Stock, 2 tablespoon Mango Chutney
- Cook on low for 6-7 hours (4 hours on high) then stir in the frozen peas.100 g Frozen Peas
- Cook for a further 30 minutes before serving with chopped coriander.1 tablespoon Coriander
Notes
- It's important to use a low-fat minced beef in this recipe. The beef is not browned beforehand so if you use a higher fat mince, the sauce will be very oily.
- Use a wooden spoon to break up the minced beef in the slow cooker, before switching it on.
- If you would like a thicker sauce, leave the lid off the slow cooker for the last 30 minutes of cooking, or use thickening granules.
- Use lamb mince instead of beef mince. You'll need to brown the lamb mince first due to the higher fat content.
- Make a healthier lower slow cooker keema with chicken mince or turkey mince.
- Like things spicy? Add a chopped red chilli or a pinch of chilli flakes.
- Add extra vegetables such as baby spinach or frozen green beans.
- Bulk it out and add leftover boiled potatoes to the keema at the end of cooking.
⭐ Slow Cooker Recipe eBook ⭐
With easy to follow recipes and instructions you'll be able to master the art of slow cooking in no time. Buy now for £3.99!
Alan Jones
Absolutely amazing. Best curry I've ever cooked! Keep it coming!