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    Home » Recipes » Curry

    Easy Beef Keema Curry Recipe

    Published: Sep 22, 2023 · Modified: Apr 24, 2025 by Beth Sachs · 6 Comments · This post may contain affiliate links.

    Jump to Recipe
    Keema Matar (Beef and Pea Curry) Pinterest pin with text overlay.

    This easy beef keema curry recipe is full of flavour and perfect for a quick, satisfying meal. Made with lean minced beef, tomatoes and peas, it’s a mild, family-friendly dish that’s ideal for beginners and great for batch cooking or freezing for later.

    A pan of keema curry with rice and naan.

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    Known traditionally as Keema Matar, this keema mince recipe is a staple in our weekly meal plan.

    What makes it especially convenient is the use of ready-made curry paste instead of whole spices, cutting down prep time to under 30 minutes. It’s a quick, flavour-packed solution for busy weeknight dinners.

    👩‍🍳 Love keema curry? Check out my healthier turkey mince curry and slow cooker keema curry too.

    Jump to:
    • ✔️ Why should you try it?
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • 🧊 Suitable for freezing?
    • ❓ FAQS
    • 😋Related recipes
    • More easy minced beef recipes
    • Recipe
    • 💬 Comments

    ✔️ Why should you try it?

    1. With the use of ready-made curry paste, this dish is easy to prepare, even for those who are new to cooking.
    2. This keema curry recipe can be served with rice, naan bread, or even used as a filling for samosas, making it a versatile dish that can be enjoyed in many different ways.
    3. If you're new to Indian cuisine, Keema curry is a great way to introduce yourself (or your kids) to the world of curry. It's not too spicy and has a familiar texture that's similar to other minced beef dishes.
    4. It's a great option for meal planning as it can be made in a large batch and frozen for later use. This means you can have a delicious and nutritious meal ready to go on busy days.

    This is so awesome! Tastes so good and really easy to make!⭐⭐⭐⭐⭐

    - Toni

    🥘 Ingredients

    Onion - 1 medium onion, finely chopped.

    Garlic - 2 cloves, minced (feel free to add a third clove for extra flavour).

    Fresh Ginger - 2 cm piece, peeled and grated. Alternatively, use about 1 heaped teaspoon of jarred lazy ginger.

    Curry Paste - 3 tablespoons of mild curry paste (such as Korma). For a spicier kick, opt for Madras curry paste.

    Minced Beef - 500g of lean minced beef (5% fat). You can also substitute with lamb mince for a different flavor.

    Passata - 400g of passata to create a rich tomato curry sauce. If you prefer a chunkier texture, use a can of chopped tomatoes instead.

    Peas - 200g of frozen peas or petit pois.

    Mango Chutney - 2 tablespoons of mango chutney to balance the acidity of the tomato passata with a touch of sweetness.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Heat 1 tablespoon of oil in a shallow casserole or frying pan and cook the onion, garlic, and ginger on a medium heat until soft. This should take about 4-5 minutes. Add the curry paste and cook for 1 minute.

    Two: Turn the heat up and brown the minced beef until it has changed colour.

    Three: Add the passata, peas, and mango chutney and mix everything together with a wooden spoon.

    Four: Simmer for 10-15 minutes, season, and serve with rice and naan bread.

    Step by step photo instructions for making Keema Matar.

    🍴 Serving suggestions

    Some popular serving suggestions include steamed rice, naan bread, or roti.

    For a fun twist, use the Keema curry as a filling for samosas.

    To balance out the spiciness of the curry, serve it with a side of raita, a yogurt-based dip.

    The keema curry also goes well with homemade pilau rice or turmeric rice and vegetarian curries like my creamy halloumi curry or chickpea and spinach curry.

    📖 Variations

    • Substitute the minced beef with a vegetarian alternative such as soy mince, Quorn mince, or lentils.
    • Swap out the minced beef for minced chicken, minced lamb, or minced turkey to create a lighter version of the dish. 
    • Make it creamy and add 200ml of coconut milk and reduce the passata to 200ml.
    • Adjust the spice level if you like things hot! Add 1 chopped fresh red chilli or 1 teaspoon of chili flakes with the onion and garlic, and use a hot curry paste or curry powder like madras.
    • Add some vegetables, such as potatoes, carrots, or peppers, to the Keema curry to make it a more balanced meal.
    • Garnish with chopped coriander (cilantro) or mint leaves.
    A pan of keema korma with naan bread and rice.

    🥡 Storage

    Store - allow the mince and pea curry to cool down to room temperature before transferring it to an airtight container. You can store it in the fridge for up to 3 days.

    Reheat - you can reheat it on the hob or in the microwave, making sure to stir it occasionally to ensure even heating.

    🧊 Suitable for freezing?

    Place the cooled keema curry in a freezer-safe container and freeze for up to 3 months. Defrost in the fridge and then reheat in the microwave until piping hot.

    ❓ FAQS

    What does keema mean in Indian cooking?

    Keema essentially translates to minced meat in Urdu, although the word 'keema' is in fact Turkish in origin. Traditionally mutton was used, but in the UK minced lamb or beef is more usual.

    What to serve with keema curry?

    Rice and naan bread are the usual accompaniments to keema. The keema mix can also be used to fill samosas and Indian bread (e.g. keema paratha).

    Can I cook this Keema curry in the slow cooker?

    Yes, you can definitely cook Keema curry in a slow cooker! Simply follow the recipe as usual, but instead of cooking it on the hob, transfer the ingredients to a slow cooker and let it cook on low heat for 6-8 hours or on high heat for 3-4 hours.

    What is the best type of mince to use for this keema curry?

    For this Keema curry recipe, it's best to use lean minced beef or steak mince, which has a lower fat content than regular minced beef. This will help to keep the dish from becoming too greasy and will allow the flavours of the spices to shine through. You can also use minced lamb or minced chicken if you prefer, but make sure to adjust the cooking time accordingly as they may cook faster than beef.

    Keema Matar curry on a bed of rice.

    😋Related recipes

    Here are some more Indian-inspired recipes to try:

    • Creamy Halloumi Curry
    • Chicken Pathia
    • Prawn Bhuna
    • Easy Lamb Balti
    • Mango Chutney Chicken Curry
    • Sweet Potato and Lentil Curry
    • Mild Chicken Curry for Kids
    • Spinach and Chickpea Curry
    • Cauliflower and Lentil Curry
    • Slow Cooker Chicken Korma

    More easy minced beef recipes

    • Easy Savoury Mince Recipe
    • A bowl of slow cooker chilli con carne.
      Easy Slow Cooker Chilli Con Carne Recipe (No Browning)
    • A bowl of slow cooked beef keema.
      Slow Cooker Beef Keema Curry Recipe
    • Cottage pie on a plate with peas.
      Easy Cottage Pie Recipe
    A bowl of minced beef keema curry with basmati rice with a pan of keema curry and naan breads.

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    Recipe

    Keema Matar curry on a bed of basmati rice.
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    5 from 7 votes

    Easy Keema Curry Recipe

    Try this quick and easy Keema Curry recipe, made with minced beef, peas, and store-bought curry paste. Ready in under 30 minutes, it's ideal for a busy weeknight dinner!
    Course Main Course
    Cuisine Indian
    Prep Time 5 minutes minutes
    Cook Time 25 minutes minutes
    Total Time 30 minutes minutes
    Servings 4
    Calories 334kcal
    Author Beth Sachs
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    Equipment

    • Chopping Board
    • Knife
    • Shallow Casserole
    • Wooden Spoon

    Ingredients

    Metric - US Customary
    • 1 tablespoon Olive Oil
    • 1 Onion finely chopped
    • 2 Garlic Cloves finely chopped
    • 2 cm Fresh Ginger peeled and grated
    • 4 tablespoon Curry Paste I use Korma
    • 500 g Lean Minced Beef
    • 150 g Frozen Peas
    • 400 ml Passata or use a tin of chopped tomatoes
    • 3 tablespoon Mango Chutney
    • Salt and Pepper

    Instructions

    • In a shallow casserole heat the olive oil and fry the onion, garlic and ginger over a medium heat for about 4-5 minutes until soft. Stir in the curry paste and cook for 1 minute.
      1 tablespoon Olive Oil, 1 Onion, 2 Garlic Cloves, 2 cm Fresh Ginger, 4 tablespoon Curry Paste
    • Turn the heat up and add the minced beef, breaking it up with a wooden spoon as it cooks. Cook until the beef turns from pink to brown.
      500 g Lean Minced Beef
    • Add the peas, passata and mango chutney, turn the heat down to medium, and simmer for 10 minutes. Season to taste.
      150 g Frozen Peas, 400 ml Passata, 3 tablespoon Mango Chutney, Salt and Pepper
    • Serve with rice and naan bread.

    Notes

    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Easy Keema Curry Recipe
    Amount per Serving
    Calories
    334
    % Daily Value*
    Fat
     
    11
    g
    17
    %
    Saturated Fat
     
    4
    g
    25
    %
    Cholesterol
     
    78
    mg
    26
    %
    Sodium
     
    112
    mg
    5
    %
    Potassium
     
    905
    mg
    26
    %
    Carbohydrates
     
    27
    g
    9
    %
    Fiber
     
    5
    g
    21
    %
    Sugar
     
    15
    g
    17
    %
    Protein
     
    31
    g
    62
    %
    Vitamin A
     
    3032
    IU
    61
    %
    Vitamin C
     
    28
    mg
    34
    %
    Calcium
     
    67
    mg
    7
    %
    Iron
     
    5
    mg
    28
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

    More Easy Curry Recipes

    • Creamy chicken pasanda.
      Easy Chicken Pasanda Curry Recipe
    • Leftover chicken curry in apna with rice and naan bread on the side.
      Easy Leftover Chicken Curry Recipe
    • Quorn curry in a red pan.
      Easy Quorn Curry Recipe
    • Creamy mango chutney chicken.
      Fruity Mango Chutney Chicken Curry Recipe

    Reader Interactions

    Comments

    1. Gina

      October 13, 2020 at 11:40 am

      5 stars
      Such a wonderfully flavorful dish. The mango chutney is our favorite part for some sweetness. And it's so easy too!

      Reply
    2. Sara

      October 13, 2020 at 12:30 pm

      5 stars
      Ready made curry pastes have a firm home in my pantry. It means I can whip up delicous meals in minutes like this! OMG how delcious.

      Reply
    3. Beth

      October 13, 2020 at 1:37 pm

      5 stars
      This looks so delicious and tasty! My husband is going to love this recipe! I'm so excited to make this!

      Reply
    4. Toni Dash

      October 13, 2020 at 2:01 pm

      5 stars
      This is so awesome! Tastes so good and really easy to make!

      Reply
    5. Zee

      October 13, 2020 at 2:07 pm

      I have loads of mince in my freezer - I always run out of recipe ideas for it (and the hubby hates meat loaf and meatballs). This is worth trying out.

      Reply
    6. Bruce Preston

      August 05, 2023 at 10:23 am

      I first came across this fabulous dish over 30 years ago in an Indian in Tooting. I made it myself many years ago and lost the recipe. I have just
      found your page/recipe and I'm off to town to get the ingredients. I'll
      be making the vegetarian option to as well as the beef version. Rest assured I'll let you know how it turns out, hopefully with some pictures.

      Thank you in advance for such a lovely simple recipe for a lovely dish

      Reply
    5 from 7 votes (3 ratings without comment)

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    Keema Matar (Beef and Pea Curry) Pinterest pin with text overlay.

    Hi, I'm Beth!

    Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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