Easy Keema Curry Recipe
Try this quick and easy Keema Curry recipe, made with minced beef, peas, and store-bought curry paste. Ready in under 30 minutes, it's ideal for a busy weeknight dinner!
Servings 4
Calories 334kcal
Save this recipe for later?
Equipment
- Knife
Ingredients
- 1 tablespoon Olive Oil
- 1 Onion finely chopped
- 2 Garlic Cloves finely chopped
- 2 cm Fresh Ginger peeled and grated
- 4 tablespoon Curry Paste I use Korma
- 500 g Lean Minced Beef
- 150 g Frozen Peas
- 400 ml Passata or use a tin of chopped tomatoes
- 3 tablespoon Mango Chutney
- Salt and Pepper
Instructions
- In a shallow casserole heat the olive oil and fry the onion, garlic and ginger over a medium heat for about 4-5 minutes until soft. Stir in the curry paste and cook for 1 minute.1 tablespoon Olive Oil, 1 Onion, 2 Garlic Cloves, 2 cm Fresh Ginger, 4 tablespoon Curry Paste
- Turn the heat up and add the minced beef, breaking it up with a wooden spoon as it cooks. Cook until the beef turns from pink to brown.500 g Lean Minced Beef
- Add the peas, passata and mango chutney, turn the heat down to medium, and simmer for 10 minutes. Season to taste.150 g Frozen Peas, 400 ml Passata, 3 tablespoon Mango Chutney, Salt and Pepper
- Serve with rice and naan bread.
Notes
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 334kcal | Carbohydrates: 27g | Protein: 31g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 78mg | Sodium: 112mg | Potassium: 905mg | Fiber: 5g | Sugar: 15g | Vitamin A: 3032IU | Vitamin C: 28mg | Calcium: 67mg | Iron: 5mg
Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram and leave a comment on this post!
