If you're a fan of Kinder Bueno chocolates, then this Kinder Bueno Tiffin recipe is definitely going to be a hit, and just perfect for satisfying your sweet tooth!
It's an easy no-bake treat that's quick to make and combines all the deliciousness of Kinder Bueno AND Kinder bars with crunchy digestive biscuits and rich silky chocolate.
It's a great addition to any party or picnic, and can even be served as an indulgent dessert. Be careful though, it's hard to stop at just one slice!
Love no-bake treats? You might also like Terry's chocolate orange tiffin, Malteser tiffin, and Cadbury Mini Egg tiffin!
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✔️ Why you'll love this recipe!
- This is a no bake recipe and can be made in just a few simple steps, making it a great option for those who want a quick and easy treat.
- It makes a large batch (16 pieces), so it's perfect for sharing with friends and family at parties or gatherings.
- Everyone loves the hazelnut white chocolate spread that fills Kinder Bueno bars! It's deliciously rich and indulgent.
- You can add other ingredients to the recipe to make it your own, such as chopped nuts or dried fruit, to give it a unique flavour and texture.
- If you have leftover biscuits that are starting to go stale, this recipe is a great way to use them up and prevent food waste.
🛒 Ingredient notes
Digestive Biscuits - crushed with a rolling pin. You could also use Rich Tea biscuits, Graham Crackers, or shortbread.
Butter - unsalted is best.
Golden Syrup - for that unique sweet taste and chewy texture. Swap for clear runny honey if you can't get hold of Golden Syrup.
Chocolate - a combination of dark and milk chocolate gives the best rich chocolaty taste.
Kinder Beuno Bars - I used a mix of milk chocolate and white Kinder Bueno.
Kinder Bars - chopped, you could also use supermarket own brand 'Kinder' Bars.
Chocolate Topping - you'll need white chocolate, milk chocolate, a drop of vegetable oil to prevent the top from cracking, Kinder Bueno bars, and Kinder bars (I told you it was indulgent).
🔪 Instructions
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Line a 20x20cm baking tin with clingfilm or baking paper, making sure it overhangs the sides.
Two: Place the butter, golden syrup, milk chocolate, and dark chocolate into a large bowl. Microwave in 30-40 second bursts, stirring in between, until melted. Allow to cool for 5 minutes.
Three: Stir in the crushed digestive biscuits, chopped Kinder Bueno bars, and chopped Kinder bars.
Four: Pour the tiffin into the baking tin and level with a spatula. Place in the fridge while you make the topping.
Five: Put the milk chocolate and white chocolate in separate bowls. Add a few drops of vegetable oil to each bowl and then microwave in 30-second bursts (stirring in between) until melted.
Six: Place spoonfuls of the melted milk chocolate and white chocolate onto the top of the tiffin base and drag a toothpick or skewer through the melted chocolate to create a marbled pattern.
Seven: Top with the chopped Kinder Bueno bars and chopped Kinder bars and place in the fridge to set for at least 2 hours.
Eight: Remove from the fridge 10 minutes before cutting into bars.
💭 Expert tips
- When melting the chocolate, it's important to do it slowly and gently to avoid burning it. Stir it regularly to prevent it from overheating.
- Adding a few drops of vegetable oil to the milk chocolate and white chocolate topping helps to prevent the top from cracking when cut. Coconut oil can also be used.
- One way to prevent any cracks is to let the tiffin rest outside the fridge for about 10 - 15 minutes before slicing it into bars. This allows it to slightly soften.
- For neatly cut bars, use a long sharp knife for cutting, and wipe it clean with a paper towel between each cut.
🍴 Serving suggestions
The tiffin is best served chilled, so be sure to keep it in the fridge until you're ready to serve.
Cut the tiffin into small squares or bite-sized pieces for easy serving and sharing.
Serve the tiffin alongside a scoop of vanilla or hazelnut ice cream for a delicious dessert.
📖 Variations
- Add mini marshmallows to create Kinder Bueno rocky road.
- Make Kinder Bueno brownies or blondies.
- Add some chopped hazelnuts for crunch and texture.
- Create a white chocolate version using Kinder Bueno White and white chocolate.
- Add a swirl of chocolate hazelnut spread into the tiffin base for extra flavour.
🥡 Storage
Store - Once the tiffin is made and cut into slices, store it in an airtight container in the fridge. The tiffin will last for up to a week in the fridge.
Freeze - If you want to store the tiffin for longer, you can freeze it in an airtight container for up to 3 months. Defrost the tiffin in the fridge overnight before serving.
❓ Frequently asked questions
Yes, you can substitute the Kinder Bueno chocolates with other types of chocolate or candy bars, but the flavour and texture of the tiffin will be different. Try Mars Bars or Reeses Peanut Butter Cups.
Yes, you can add other ingredients such as chopped nuts, dried fruit, or even a layer of caramel to make the tiffin your own.
Yes, you can make chocolate tiffin without butter by using coconut oil or margarine instead. Just make sure to use the same amount of fat as you would butter.
If you can't find Golden Syrup, you can use honey or corn syrup as an alternative. However, do note that this will slightly alter the flavour of your Tiffin.
😋More tiffin recipe
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Recipe
Easy Kinder Bueno Tiffin
Equipment
- 20 cm (8'') Square Baking Tin
Ingredients
- 200 g Digestive Biscuits crushed
- 200 g Dark Chocolate broken into pieces
- 100 g Milk Chocolate broken into pieces
- 100 g Butter
- 150 g Golden Syrup
- 160 g Kinder Bueno Bars 4 double bars, chopped (white and milk choc)
- 100 g Kinder Bars 5 bars, chopped
Topping
- 100 g Milk Chocolate broken into pieces
- 100 g White Chocolate broken into pieces
- ⅛ teaspoon Vegetable Oil
- 80 g Kinder Bueno Bars approx 2 double bars, chopped
- 21 g Kinder Bar 1 bar, chopped
Instructions
- Line a 20x20cm baking tin with clingfilm or baking paper, making sure it overhangs the sides.
- Place the butter, golden syrup, milk chocolate, and dark chocolate into a large bowl. Microwave in 30-40 second bursts, stirring in between, until melted. Allow to cool for 5 minutes.200 g Dark Chocolate, 100 g Milk Chocolate, 100 g Butter, 150 g Golden Syrup
- Stir in the crushed digestive biscuits, chopped Kinder Bueno bars, and chopped Kinder bars.200 g Digestive Biscuits, 160 g Kinder Bueno Bars, 100 g Kinder Bars
- Pour the tiffin into the baking tin and level with a spatula. Place in the fridge while you make the topping.
- To make the topping, put the milk chocolate and white chocolate in separate bowls. Add a few drops of vegetable oil to each bowl and then microwave in 30-second bursts (stirring in between) until melted.100 g Milk Chocolate, 100 g White Chocolate, ⅛ teaspoon Vegetable Oil
- Place spoonfuls of the melted milk chocolate and white chocolate onto the top of the tiffin base and drag a toothpick or skewer through the melted chocolate to create a marbled pattern.
- Top with the chopped Kinder Bueno bars and chopped Kinder bars and place in the fridge to set for at least 2 hours.80 g Kinder Bueno Bars, 21 g Kinder Bar
- Remove from the fridge 10 minutes before cutting into bars.
Notes
- When melting the chocolate, it's important to do it slowly and gently to avoid burning it. Stir it regularly to prevent it from overheating.
- Adding a few drops of vegetable oil to the milk chocolate and white chocolate topping helps to prevent the top from cracking when cut. Coconut oil can also be used.
- One way to prevent any cracks is to let the tiffin rest outside the fridge for about 10 - 15 minutes before slicing it into bars. This allows it to slightly soften.
- For neatly cut bars, use a long sharp knife for cutting, and wipe it clean with a paper towel between each cut.
- Add mini marshmallows to create Kinder Bueno rocky road.
- Make Kinder Bueno brownies or blondies.
- Add some chopped hazelnuts for crunch and texture.
- Create a white chocolate version using Kinder Bueno White and white chocolate.
- Add a swirl of chocolate hazelnut spread into the tiffin base for extra flavour.
Elisa
Love this Easy Kinder Bueno Tiffin recipe!!! my children love kinder chocolate and is a good idea to incorporate to another recipe. Will make them really soon. Thanks for sharing 🙂
Ali
I LOVE kinder buenos, so this kinder bueno tiffin recipe was incredibly tasty. It was so easy to make especially since it is no bake.
Anjali
This was such an easy and delicious dessert!! My kids loved it, it was fudgy, rich, and perfectly sweet!
Shadi Hasanzadenemati
It's a delightful twist on the classic tiffin treat, combining the beloved flavors of Kinder Bueno with the satisfying crunch of biscuits and the indulgence of chocolate.
Sara Welch
I am in love with this recipe! Easy, unique and delicious; exactly what I needed to cure my sweet tooth!