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–+ servings
Kinder Bueno Tiffin bars.
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5 from 6 votes

Easy Kinder Bueno Tiffin

Indulge in the deliciousness of Kinder Bueno Tiffin with this easy no-bake recipe! Perfect for satisfying your sweet tooth!
Course Bars
Cuisine British
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings 16
Calories 374kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 200 g Digestive Biscuits crushed
  • 200 g Dark Chocolate broken into pieces
  • 100 g Milk Chocolate broken into pieces
  • 100 g Butter
  • 150 g Golden Syrup
  • 160 g Kinder Bueno Bars 4 double bars, chopped (white and milk choc)
  • 100 g Kinder Bars 5 bars, chopped

Topping

  • 100 g Milk Chocolate broken into pieces
  • 100 g White Chocolate broken into pieces
  • ⅛ teaspoon Vegetable Oil
  • 80 g Kinder Bueno Bars approx 2 double bars, chopped
  • 21 g Kinder Bar 1 bar, chopped

Instructions

  • Line a 20x20cm baking tin with clingfilm or baking paper, making sure it overhangs the sides.
  • Place the butter, golden syrup, milk chocolate, and dark chocolate into a large bowl. Microwave in 30-40 second bursts, stirring in between, until melted. Allow to cool for 5 minutes.
    200 g Dark Chocolate, 100 g Milk Chocolate, 100 g Butter, 150 g Golden Syrup
  • Stir in the crushed digestive biscuits, chopped Kinder Bueno bars, and chopped Kinder bars.
    200 g Digestive Biscuits, 160 g Kinder Bueno Bars, 100 g Kinder Bars
  • Pour the tiffin into the baking tin and level with a spatula. Place in the fridge while you make the topping.
  • To make the topping, put the milk chocolate and white chocolate in separate bowls. Add a few drops of vegetable oil to each bowl and then microwave in 30-second bursts (stirring in between) until melted.
    100 g Milk Chocolate, 100 g White Chocolate, ⅛ teaspoon Vegetable Oil
  • Place spoonfuls of the melted milk chocolate and white chocolate onto the top of the tiffin base and drag a toothpick or skewer through the melted chocolate to create a marbled pattern.
  • Top with the chopped Kinder Bueno bars and chopped Kinder bars and place in the fridge to set for at least 2 hours.
    80 g Kinder Bueno Bars, 21 g Kinder Bar
  • Remove from the fridge 10 minutes before cutting into bars.

Notes

Expert Tips:
  • When melting the chocolate, it's important to do it slowly and gently to avoid burning it. Stir it regularly to prevent it from overheating.
  • Adding a few drops of vegetable oil to the milk chocolate and white chocolate topping helps to prevent the top from cracking when cut. Coconut oil can also be used.
  • One way to prevent any cracks is to let the tiffin rest outside the fridge for about 10 - 15 minutes before slicing it into bars. This allows it to slightly soften.
  • For neatly cut bars, use a long sharp knife for cutting, and wipe it clean with a paper towel between each cut.
 
Variations:
  • Add mini marshmallows to create Kinder Bueno rocky road.
  • Make Kinder Bueno brownies or blondies.
  • Add some chopped hazelnuts for crunch and texture.
  • Create a white chocolate version using Kinder Bueno White and white chocolate.
  • Add a swirl of chocolate hazelnut spread into the tiffin base for extra flavour.
 
Storage:
Store - Once the tiffin is made and cut into slices, store it in an airtight container in the fridge. The tiffin will last for up to a week in the fridge.
Freeze - If you want to store the tiffin for longer, you can freeze it in an airtight container for up to 3 months. Defrost the tiffin in the fridge overnight before serving.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 374kcal | Carbohydrates: 46g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.004g | Cholesterol: 2mg | Sodium: 77mg | Potassium: 216mg | Fiber: 3g | Sugar: 32g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 3mg
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