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    Home » Recipes » Bars & Brownies

    Easy Biscoff Tiffin Recipe

    Published: May 28, 2024 · Modified: Sep 26, 2024 by Beth Sachs · 12 Comments · This post may contain affiliate links.

    Jump to Recipe

    This incredible no-bake Biscoff tiffin recipe is not only easy and quick to make, but also irresistibly delicious and indulgent!

    Crushed Lotus Biscoff cookies are nestled in a sweet white chocolate Biscoff base, then topped with a generous layer of Biscoff spread and caramelized biscuit crumbs. It's a dream come true for any Biscoff lover!

    No bake Biscoff tiffin squares on a board.

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    If you haven't already guessed, I'm a bit of a Biscoff addict. Seriously though, you have to try this Biscoff tiffin to understand just how amazing it is! I guarantee you won't be able to stop at just one piece!

    👩‍🍳 Love no-bake treats? Try my easy biscoff rocky road and mini egg tiffin!

    Jump to:
    • 🥘 Ingredients
    • 🔪 Instructions
    • Top Tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ FAQS
    • 😋Related recipes
    • Recipe
    • 💬 Comments

    🥘 Ingredients

    Ingredients for no-bake Biscoff tiffin.

    Lotus Biscoff Biscuits - The famous caramelised biscuits, now widely available in all major supermarkets.

    Digestive Biscuits - Added for extra crunch, though you can use more Lotus Biscoff biscuits if you prefer.

    Biscoff Spread - I used crunchy Biscoff spread, but smooth Biscoff spread works just as well.

    White Chocolate - Use good quality white chocolate, as it melts better than cheaper alternatives.

    Golden Syrup - Or use honey if you prefer.

    Butter - Unsalted butter helps to bind the mixture together.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Place the Lotus Biscoff biscuits and digestives into a plastic freezer bag, seal it, and crush them into small pieces using a rolling pin. Avoid turning them into dust. Transfer the crushed biscuits into a bowl.

    Two: In a microwave-safe bowl, melt the white chocolate and butter in 30-second bursts, stirring between each interval. In a separate bowl, melt the Biscoff spread for 30 seconds. Do not melt the white chocolate and Biscoff spread together to avoid the mixture seizing and becoming grainy. Combine the melted white chocolate mixture and Biscoff spread with the crushed biscuits, drizzle with golden syrup, and mix thoroughly.

    Three: Press the mixture firmly into a 20 cm square baking tin lined with cling film, using the back of a spoon to compact it evenly.

    Four: Melt the additional Biscoff spread and drizzle it over the tiffin. Sprinkle with 1 crushed Lotus Biscoff biscuit. Place the tin in the fridge for 2 hours to set before cutting into bars.

    Step by step photo instructions for making biscoff fridge cake

    Top Tips

    • Avoid melting the white chocolate and Biscoff spread together in the same bowl, as this will cause the mixture to seize and become grainy.
    • To speed up the setting process (because I'm very impatient when it comes to tiffin), place the tin in the freezer for 30 minutes to firm up.

    🍴 Serving suggestions

    The Biscoff fridge cake is perfect on it's own with a cup of tea or glass of milk.

    📖 Variations

    • Add a couple of handfuls of mini marshmallows to transform it into a Biscoff rocky road.
    • Incorporate dried apricots and raisins for a fruity variation.
    • Mix in a handful of M&M's or Smarties to add some vibrant colour.
    • Spread a layer of melted white chocolate on top of the tiffin before adding dollops of extra melted Biscoff spread. Use a skewer to create a marbled effect.
    Biscoff tiffin bars with a jar of Biscoff spread in the background.

    🥡 Storage

    The bars can be cut and stored in a sealed container in the fridge for up to 5 days. They are fine to continue to eat after 5 days but they will start to lose their crunchiness.

    The bars can also be frozen for up to 3 months.

    ❓ FAQS

    What is the difference between tiffin and rocky road?

    Marshmallows are the main difference. Rocky road has marshmallows and tiffin does not.

    Can you freeze tiffin?

    Tiffin can be frozen for up to 3 months. Cut the tiffin into bars and place in a freezer safe container. Each layer should be separated with non stick baking paper to prevent them from sticking together. They will only take an hour to defrost at room temperature. Store leftovers in the fridge.

    What is tiffin made of?

    Tiffin is a no-bake fridge cake often made with chocolate, butter, golden syrup and crushed biscuits. You can add many other flavours to tiffin such as Biscoff.

    😋Related recipes

    More biscoff treats you might like!

    • A stack of Biscoff blondies.
      Easy Biscoff Blondies Recipe
    • Overnight weetabix in a glass bowl with sliced banana.
      Easy Overnight Weetabix Recipe
    • Biscoff flapjacks cut into squares.
      Lotus Biscoff Flapjack Recipe
    • Biscoff mug cake in a large black mug sprinkled with lotus biscuit crumbs.
      Best-Ever Biscoff Mug Cake Recipe

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    Recipe

    Biscoff Tiffin cut into squares.
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    5 from 26 votes

    Biscoff Tiffin

    Indulge in the ultimate treat with our no-bake Biscoff tiffin! This easy and delicious recipe features a crunchy base of crushed Lotus Biscoff biscuits and digestives, layered with smooth white chocolate and Biscoff spread. Perfect for Biscoff lovers, it's a quick and irresistible dessert that will leave you craving more!
    Course Dessert
    Cuisine British
    Prep Time 10 minutes minutes
    Setting time 2 hours hours
    Total Time 2 hours hours 10 minutes minutes
    Servings 16
    Calories 277kcal
    Author Beth Sachs
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    Equipment

    • Kitchen Scales
    • Rolling Pin
    • 20 cm (8'') Square Baking Tin
    • Cling Film
    • Mixing Bowl
    • Wooden Spoon
    • Microwave

    Ingredients

    • 200 g Lotus Biscoff Biscuits
    • 50 g Digestive Biscuits
    • 200 g White Chocolate broken into pieces
    • 3 tablespoon Golden Syrup
    • 75 g Butter unsalted
    • 175 g Biscoff Spread crunchy or smooth

    For the topping

    • 75 g Biscoff Spread
    • 1 Lotus Biscoff Biscuits crushed into a sand like consistency

    Instructions

    • Place the Lotus Biscoff biscuits and digestives into a plastic freezer bag, seal it, and crush them into small pieces using a rolling pin. Avoid turning them into dust. Transfer the crushed biscuits into a bowl.
      200 g Lotus Biscoff Biscuits, 50 g Digestive Biscuits
    • In a microwave-safe bowl, melt the white chocolate and butter in 30-second bursts, stirring between each interval. In a separate bowl, melt the Biscoff spread for 30 seconds. Do not melt the white chocolate and Biscoff spread together to avoid the mixture seizing and becoming grainy. Combine the melted white chocolate mixture and Biscoff spread with the crushed biscuits and golden syrup, and mix thoroughly.
      200 g White Chocolate, 3 tablespoon Golden Syrup, 175 g Biscoff Spread, 75 g Butter
    • Press the mixture firmly into a 20 cm square baking tin lined with cling film, using the back of a spoon to compact it evenly.
    • Melt the additional Biscoff spread and drizzle it over the tiffin. Sprinkle with 1 crushed Lotus Biscoff biscuit. Place the tin in the fridge for 2 hours to set before cutting into bars.
      75 g Biscoff Spread, 1 Lotus Biscoff Biscuits

    Notes

    Storage: The bars can be cut and stored in a sealed container in the fridge for up to 5 days. They are fine to continue to eat after 5 days but they will start to lose their crunchiness. The tiffin can also be frozen.
    Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Biscoff Tiffin
    Amount per Serving
    Calories
    277
    % Daily Value*
    Fat
     
    16
    g
    25
    %
    Saturated Fat
     
    5
    g
    31
    %
    Cholesterol
     
    5
    mg
    2
    %
    Sodium
     
    92
    mg
    4
    %
    Potassium
     
    56
    mg
    2
    %
    Carbohydrates
     
    31
    g
    10
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    19
    g
    21
    %
    Protein
     
    4
    g
    8
    %
    Vitamin A
     
    17
    IU
    0
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    36
    mg
    4
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    More Easy Bars & Brownies

    • Honey flapjacks
      Honey Flapjacks
    • Easter Rocky Road.
      Easy Easter Rocky Road Recipe
    • Rolo brownies stacked on top of each other.
      Easy Rolo Brownies
    • Flapjacks on a plate.
      Easy Flapjack Recipe

    Reader Interactions

    Comments

    1. Claudia Lamascolo

      February 14, 2021 at 5:30 pm

      5 stars
      This is interesting! Off to the market so I can make this yummy recipe

      Reply
    2. Kelli

      February 14, 2021 at 6:31 pm

      5 stars
      Loved how easy this recipe was!

      Reply
    3. Kacie

      February 14, 2021 at 6:59 pm

      5 stars
      My mum only discovered tiffin yesterday! She was telling me on the phone how much she loved it. Perhaps I'll make her some and try out your recipe sometime.

      Reply
    4. Kara Taylor

      February 14, 2021 at 7:32 pm

      5 stars
      Yum... this is genius. I love sweets but am not into baking. I can suddenly imagine all sorts of new possibilities after reading this post!!

      Reply
    5. Tara

      February 14, 2021 at 7:52 pm

      5 stars
      Yum! Love Biscoff! Sounds so amazing paired with the white chocolate. Such an easy and delicious no-bake dessert.

      Reply
    6. Biana

      February 14, 2021 at 9:35 pm

      5 stars
      Yummy! Biscoff cookies are delicious, and they will be even better in the tiffin with white chocolate!

      Reply
    7. Jenn

      February 14, 2021 at 9:59 pm

      5 stars
      I am SO getting the stuff to make this recipe! What a great idea and I love all the flavors. Question is, will I share?

      Reply
    8. Jacqueline Debono

      February 14, 2021 at 10:00 pm

      5 stars
      What a yummy way to use biscoff biscuits! My granddaughter would love this. On my to make list!

      Reply
    9. Sara Welch

      February 14, 2021 at 10:43 pm

      5 stars
      Enjoyed this sweet treat this afternoon and it did not disappoint! So easy and tasty; exactly what I needed to cure my sweet tooth!

      Reply
    10. Kerri

      February 15, 2021 at 12:36 pm

      5 stars
      These are amazing! So decadent and everyone loves them!

      Reply
    11. Jay

      June 07, 2021 at 5:06 am

      5 stars
      Made this biscoff tiffin. Wow how easy and so so decadent. Great taste. I decorated with some mini marshmallows, crushed haselnut wafers and broken biscoff biscuit. Definitely a must-make dessert for the future.

      Reply
    12. Betty Dunne

      July 04, 2024 at 3:29 pm

      5 stars
      Great success. Do you have a recipe for “fifteens”, please? I have made them but they become very hard, even when kept in freezer.

      Reply
    5 from 26 votes (14 ratings without comment)

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    Hi, I'm Beth!

    Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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