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    Home » Recipes » Bars & Brownies

    Biscoff Rocky Road

    Published: Oct 8, 2021 by Beth Sachs · As an Amazon Associate I earn from qualifying purchases · 9 Comments

    Jump to Recipe Print Recipe

    Indulgent no-bake lotus biscoff rocky road bars, perfect for biscoff lovers everywhere!

    Crunchy biscoff biscuits, fluffy mini marshmallows, and chopped chocolate caramel candy bars are encased in a melted white chocolate and smooth biscoff spread base. These bars really are a biscoff lover's dream!

    Biscoff rocky road squares.
    Lotus biscoff rocky road traybake

    My obsession with biscoff continues with this sweet no-bake lotus biscoff rocky road recipe!

    There's something so irresistible about the combination of crunchy lotus biscuits, sweet white chocolate, and marshmallows. The addition of biscoff spread, as well as a few other little surprises, makes this biscoff traybake pretty hard to resist!

    Have you seen my biscoff tiffin recipe? Another easy no-bake traybake using biscoff biscuits and biscoff spread!

    Jump to:
    • ✔️ Why should you try it?
    • 🥘 Ingredients
    • 🔪 Instructions
    • 💭 Top tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ FAQS
    • 😋Related recipes
    • Recipe
    • 💬 Comments

    ✔️ Why should you try it?

    Here's why this is the best rocky road recipe!

    • An easy no-bake treat
    • The bars store well and can be frozen
    • Perfect for parties and bake sales
    • Biscoff lover's dream

    🥘 Ingredients

    Ingredients for biscoff rocky road.
    • Biscoff Biscuits - crushed into small pieces.
    • Mini Marshmallows - provide a fluffy and chewy texture to the bars.
    • Chocolate Caramel Bars - I used chopped Twix bars but any chocolate caramel bar would work well.
    • Butter - unsalted is best.
    • Syrup - gives the rocky road a wonderful sweetness.
    • White Chocolate - used for the base of the rocky road.
    • Biscoff Spread - melt separately from the butter and white chocolate to prevent it from going grainy.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    1. Place the crushed biscuits, marshmallows and chopped Twix bars in a mixing bowl. Drizzle over the golden syrup and give it a quick mix.
    2. Place the chopped white chocolate and butter in a bowl and then place this over a pan of simmering water. Make sure you don't let the bottom of the bowl touch the water. Stir until the chocolate is melted.
    3. Place the biscoff spread in a microwaveable bowl and melt in the microwave. It should only take 20-30 seconds and I suggest doing it in 10-second blasts. Try not to stir it too much.
    4. Pour the melted white chocolate mix and the melted biscoff spread into the bowl with the crushed biscuits. Stir to combine then press the mixture into a lined 20cm tin and place in the fridge.
    5. For the topping, place the white chocolate in a bowl and the biscoff spread in a separate bowl. Melt both in the microwave until runny (in 20 second bursts) then drizzle both over the base. You could use a skewer to create a marbled effect.
    6. Sprinkle over some finely crushed biscoff biscuits and place in the fridge for 2 hours until set. Cut into bars and enjoy!
    Lotus biscoff rocky road traybake cut into bars.

    💭 Top tips

    • Melt the white chocolate and biscoff separately. I find that the mixture goes grainy and stiff if you try and melt them together. I melt the white chocolate with the butter in a bowl placed over a pan of simmering water and I melt the biscoff spread in the microwave.
    • Make sure you use vegetarian marshmallows if you need the biscoff rocky road to be vegetarian-friendly.
    • Don’t crush all of the Biscoff biscuits too finely. You want some nice bits of crunchy texture.
    • When pressing the rocky road mixture into the tin, use the back of a metal spoon and make sure to press down very firmly to compact it.
    • To make vegan Biscoff rocky road, use a dairy free spread instead of butter and a vegan friendly chocolate and marshmallows.

    🍴 Serving suggestions

    The biscoff rocky road is delicious served as a snack with a glass of cold milk. They're also great for birthday parties and large gatherings as the bars can be made up to 3 days ahead.

    📖 Variations

    • Make milk chocolate biscoff rocky road by replacing the white chocolate with milk chocolate (or you could even use dark chocolate).
    • Replace half the biscoff biscuits with ginger biscuits to give the rocky road a lovely warmth.
    • Add fudge or popcorn to the biscoff rocky road for extra texture and flavour!
    • Use white chocolate twix bars for a biscoff and white twix rocky road.
    • Add a handful of raisins or chopped nuts for added texture and flavour.

    🥡 Storage

    • Store. The biscoff rocky road will keep in an airtight tin for up to a week. If the weather is particularly warm I would suggest storing the biscoff rocky road in the fridge so that they don't become too soft.
    • Freeze. The rocky road bars are also suitable for home freezing.

    ❓ FAQS

    What is rocky road?

    Rocky road is a type of no-bake slice made up of chocolate and marshmallows along with other ingredients, which tend to vary by country.

    What's the difference between tiffin and rocky road?

    The big difference is that rocky road contains marshmallows and tiffin does not. Other than that, the ingredients are pretty similar.

    What does biscoff taste like?

    Both the biscoff biscuits and spread have a strong cinnamon and caramel flavor. It's sweet, rich and very indulgent!

    😋Related recipes

    More biscoff recipes to tickle your tastebuds!

    • Chocolate Biscoff Cookies
    • Biscoff Porridge
    • Biscoff Flapjacks
    • Biscoff Muffins
    • Biscoff Blondies
    • Biscoff Brownies

    🍽️ More family-friendly recipes

    Check out these delicious bar and brownie recipes from the Effortless Foodie kitchen!

    • Easy Mint Aero Brownies Recipe
    • Easy Christmas Tiffin Recipe
    • Easy Mincemeat Crumble Slices Recipe
    • Easy Flapjack Recipe

    Tried this recipe? Leave a ⭐⭐⭐⭐⭐ star rating in the comments!

    Recipe

    Squares of biscoff rocky road.
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    5 from 10 votes

    Biscoff Rocky Road

    Indulgent no-bake lotus biscoff rocky road bars, perfect for biscoff lovers everywhere!
    Course Bars
    Cuisine British
    Keyword biscoff rocky road, biscoff traybake, lotus biscoff rocky road
    Prep Time 12 minutes
    Setting Time 2 hours
    Total Time 2 hours 12 minutes
    Servings 12
    Calories 530kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Kitchen Scales
    • Mixing Bowl
    • Microwave
    • Saucepan
    • Wooden Spoon
    • 20 cm (8'') Square Baking Tin

    Ingredients

    Metric - US Customary
    • 220 g Biscoff Biscuits crushed
    • 160 g Chocolate Caramel Bars chopped into pieces
    • 100 g Mini Marshmallows
    • 350 g White Chocolate
    • 70 g Butter
    • 200 g Biscoff Spread
    • 1 tablespoon Golden Syrup

    For the topping

    • 50 g White Chocolate melted
    • 50 g Biscoff Spread melted
    • 2 Biscoff Biscuits crushed

    Instructions

    • Grease and line a 20cm baking tin with baking paper.
    • Place the crushed biscuits, marshmallows and chopped Twix bars in a mixing bowl. Drizzle over the golden syrup and give it a quick mix.
    • Place the chopped white chocolate and butter in a bowl and place this over a pan of simmering water. Make sure you don't let the bottom of the bowl touch the water. Stir until the chocolate is melted.
    • Place the biscoff spread in a microwaveable bowl and melt in the microwave. It should only take 20-30 seconds and I suggest doing it in 10-second blasts. Try not to stir it as it will stiffen.
    • Pour the melted white chocolate mix and the melted biscoff spread into the bowl with the crushed biscuits. Stir to combine then press the mixture firmly into a 20cm tin.
    • For the topping, place the white chocolate in a bowl and the biscoff spread in a separate bowl. Melt both in the microwave until runny then drizzle over the base. You could use a skewer to create a marble effect if you wish.
    • Sprinkle over some finely crushed biscoff biscuits and place in the fridge for 2 hours until set. Cut into bars and enjoy!

    Notes

    Top Tips:
    • Melt the white chocolate and biscoff separately. I find that the mixture goes grainy and stiff if you try and melt them together. I melt the white chocolate with the butter in a bowl placed over a pan of simmering water and I melt the biscoff spread in the microwave.
    • Make sure you use vegetarian marshmallows if you need the biscoff rocky roads to be vegetarian-friendly.
    • Don’t crush all of the Biscoff biscuits too finely. You want some nice bits of crunchy texture.
    • When pressing the rocky road mixture into the tin, use the back of a metal spoon and make sure to press down very firmly.
     
    Variations:
    • Make milk chocolate biscoff rocky road by replacing the white chocolate with milk chocolate (or you could even use dark chocolate).
    • Replace half the biscoff biscuits with ginger biscuits to give the rocky road a lovely warmth.
    • Add fudge or popcorn to the biscoff rocky road for extra texture and flavour!
    • Use white chocolate twix bars for a biscoff and white twix rocky road.
    • Add a handful of raisins or chopped nuts for added texture and flavour.
     
    Storage:
    • Store. The biscoff rocky road will keep in an airtight tin for up to a week. If the weather is particularly warm I would suggest storing the biscoff rocky road in the fridge so that they don't become too soft.
    • Freeze. The rocky road bars are also suitable for home freezing.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Biscoff Rocky Road
    Amount per Serving
    Calories
    530
    % Daily Value*
    Fat
     
    30
    g
    46
    %
    Saturated Fat
     
    12
    g
    75
    %
    Trans Fat
     
    1
    g
    Cholesterol
     
    12
    mg
    4
    %
    Sodium
     
    159
    mg
    7
    %
    Potassium
     
    143
    mg
    4
    %
    Carbohydrates
     
    61
    g
    20
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    42
    g
    47
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    38
    IU
    1
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    94
    mg
    9
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

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    I'm linking this recipe up to #CookBlogShare which this week is hosted by Melissa Traub.

    More Easy Bars & Brownies

    • Easy Pumpkin Blondies Recipe
    • Easy Christmas Mincemeat Flapjacks Recipe
    • Easy Chocolate Tiffin Recipe
    • Easy Blackberry Crumble Bars Recipe

    Reader Interactions

    Comments

    1. Danielle Wolter

      May 17, 2021 at 10:43 am

      5 stars
      I am drooling at the thought of this. I love biscoff cookies and just cannot wait to make this recipe!

      Reply
    2. Allyssa

      May 17, 2021 at 11:07 am

      5 stars
      This biscoff rocky road recipe is my fam's new favorite! It's taste amazing! Thank you so much for sharing your recipe!

      Reply
    3. Kate

      May 17, 2021 at 12:10 pm

      5 stars
      I think I've found someone who loves Biscoff as much as I do!! These look incredible. We're about to have our kitchen re-fitted so will be without an oven for a while but I've printed these off to make with the kids so we don't miss out on weekend baking!

      Reply
    4. Alisa Infanti

      May 17, 2021 at 12:50 pm

      5 stars
      Like Bischoff cookies couldn't get better than these came around... soooo good!

      Reply
    5. Stephanie

      May 17, 2021 at 1:08 pm

      5 stars
      Oh these will definitely be made and devoured in my house! This looks like a great recipe to make with my boys when we get out of school for the summer in two weeks. We all have a sweet tooth so will definitely indulge.

      Reply
    6. Janice

      May 18, 2021 at 8:42 am

      5 stars
      Such a fun recipe and a nice change from the usual rocky road.

      Reply
    7. Magdalena - Cocoa & Heart

      May 18, 2021 at 10:29 am

      5 stars
      This is a lovely variation on the traditional rocky road and I'm a definitely a twix fan! I like how simple this recipe is to make, but it looks very luxurious!

      Reply
    8. Carrie Carvalho

      May 19, 2021 at 12:20 pm

      5 stars
      I adore anything Biscoff! Such a lovely treat and great version of Rocky Road.

      Reply
    9. Cat | Curly's Cooking

      May 21, 2021 at 9:08 pm

      5 stars
      Rocky road is always a winner in my books and who can resist biscoff?!

      Reply

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    Beth Sachs Food Blogger

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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