Indulgent no-bake lotus biscoff rocky road bars, perfect for biscoff lovers everywhere!
Crunchy biscoff biscuits, fluffy mini marshmallows, and chopped chocolate caramel candy bars are encased in a melted white chocolate and smooth biscoff spread base. These bars really are a biscoff lover's dream!
My obsession with biscoff continues with this sweet no-bake lotus biscoff rocky road recipe!
There's something so irresistible about the combination of crunchy lotus biscuits, sweet white chocolate, and marshmallows. The addition of biscoff spread, as well as a few other little surprises, makes this biscoff traybake pretty hard to resist!
Have you seen my biscoff tiffin recipe? Another easy no-bake traybake using biscoff biscuits and biscoff spread!
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✔️ Why should you try it?
Here's why this is the best rocky road recipe!
- An easy no-bake treat
- The bars store well and can be frozen
- Perfect for parties and bake sales
- Biscoff lover's dream
🥘 Ingredients
- Biscoff Biscuits - crushed into small pieces.
- Mini Marshmallows - provide a fluffy and chewy texture to the bars.
- Chocolate Caramel Bars - I used chopped Twix bars but any chocolate caramel bar would work well.
- Butter - unsalted is best.
- Syrup - gives the rocky road a wonderful sweetness.
- White Chocolate - used for the base of the rocky road.
- Biscoff Spread - melt separately from the butter and white chocolate to prevent it from going grainy.
🔪 Instructions
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
- Place the crushed biscuits, marshmallows and chopped Twix bars in a mixing bowl. Drizzle over the golden syrup and give it a quick mix.
- Place the chopped white chocolate and butter in a bowl and then place this over a pan of simmering water. Make sure you don't let the bottom of the bowl touch the water. Stir until the chocolate is melted.
- Place the biscoff spread in a microwaveable bowl and melt in the microwave. It should only take 20-30 seconds and I suggest doing it in 10-second blasts. Try not to stir it too much.
- Pour the melted white chocolate mix and the melted biscoff spread into the bowl with the crushed biscuits. Stir to combine then press the mixture into a lined 20cm tin and place in the fridge.
- For the topping, place the white chocolate in a bowl and the biscoff spread in a separate bowl. Melt both in the microwave until runny (in 20 second bursts) then drizzle both over the base. You could use a skewer to create a marbled effect.
- Sprinkle over some finely crushed biscoff biscuits and place in the fridge for 2 hours until set. Cut into bars and enjoy!
💭 Top tips
- Melt the white chocolate and biscoff separately. I find that the mixture goes grainy and stiff if you try and melt them together. I melt the white chocolate with the butter in a bowl placed over a pan of simmering water and I melt the biscoff spread in the microwave.
- Make sure you use vegetarian marshmallows if you need the biscoff rocky road to be vegetarian-friendly.
- Don't crush all of the Biscoff biscuits too finely. You want some nice bits of crunchy texture.
- When pressing the rocky road mixture into the tin, use the back of a metal spoon and make sure to press down very firmly to compact it.
- To make vegan Biscoff rocky road, use a dairy free spread instead of butter and a vegan friendly chocolate and marshmallows.
🍴 Serving suggestions
The biscoff rocky road is delicious served as a snack with a glass of cold milk. They're also great for birthday parties and large gatherings as the bars can be made up to 3 days ahead.
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📖 Variations
- Make milk chocolate biscoff rocky road by replacing the white chocolate with milk chocolate (or you could even use dark chocolate).
- Replace half the biscoff biscuits with ginger biscuits to give the rocky road a lovely warmth.
- Add fudge or popcorn to the biscoff rocky road for extra texture and flavour!
- Use white chocolate twix bars for a biscoff and white twix rocky road.
- Add a handful of raisins or chopped nuts for added texture and flavour.
🥡 Storage
- Store. The biscoff rocky road will keep in an airtight tin for up to a week. If the weather is particularly warm I would suggest storing the biscoff rocky road in the fridge so that they don't become too soft.
- Freeze. The rocky road bars are also suitable for home freezing.
❓ FAQS
Rocky road is a type of no-bake slice made up of chocolate and marshmallows along with other ingredients, which tend to vary by country.
The big difference is that rocky road contains marshmallows and tiffin does not. Other than that, the ingredients are pretty similar.
Both the biscoff biscuits and spread have a strong cinnamon and caramel flavor. It's sweet, rich and very indulgent!
😋Related recipes
More biscoff recipes to tickle your tastebuds!
- Chocolate Biscoff Cookies
- Biscoff Porridge
- Biscoff Flapjacks
- Biscoff Muffins
- Biscoff Blondies
- Biscoff Brownies
🍽️ More family-friendly recipes
Check out these delicious bar and brownie recipes from the Effortless Foodie kitchen!
Recipe
Biscoff Rocky Road
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Equipment
- Saucepan
- Wooden Spoon
- 20 cm (8'') Square Baking Tin
Ingredients
- 220 g Biscoff Biscuits crushed
- 160 g Chocolate Caramel Bars chopped into pieces
- 100 g Mini Marshmallows
- 350 g White Chocolate
- 70 g Butter
- 200 g Biscoff Spread
- 1 tablespoon Golden Syrup
For the topping
- 50 g White Chocolate melted
- 50 g Biscoff Spread melted
- 2 Biscoff Biscuits crushed
Instructions
- Grease and line a 20cm baking tin with baking paper.
- Place the crushed biscuits, marshmallows and chopped Twix bars in a mixing bowl. Drizzle over the golden syrup and give it a quick mix.
- Place the chopped white chocolate and butter in a bowl and place this over a pan of simmering water. Make sure you don't let the bottom of the bowl touch the water. Stir until the chocolate is melted.
- Place the biscoff spread in a microwaveable bowl and melt in the microwave. It should only take 20-30 seconds and I suggest doing it in 10-second blasts. Try not to stir it as it will stiffen.
- Pour the melted white chocolate mix and the melted biscoff spread into the bowl with the crushed biscuits. Stir to combine then press the mixture firmly into a 20cm tin.
- For the topping, place the white chocolate in a bowl and the biscoff spread in a separate bowl. Melt both in the microwave until runny then drizzle over the base. You could use a skewer to create a marble effect if you wish.
- Sprinkle over some finely crushed biscoff biscuits and place in the fridge for 2 hours until set. Cut into bars and enjoy!
Notes
- Melt the white chocolate and biscoff separately. I find that the mixture goes grainy and stiff if you try and melt them together. I melt the white chocolate with the butter in a bowl placed over a pan of simmering water and I melt the biscoff spread in the microwave.
- Make sure you use vegetarian marshmallows if you need the biscoff rocky roads to be vegetarian-friendly.
- Don't crush all of the Biscoff biscuits too finely. You want some nice bits of crunchy texture.
- When pressing the rocky road mixture into the tin, use the back of a metal spoon and make sure to press down very firmly.
- Make milk chocolate biscoff rocky road by replacing the white chocolate with milk chocolate (or you could even use dark chocolate).
- Replace half the biscoff biscuits with ginger biscuits to give the rocky road a lovely warmth.
- Add fudge or popcorn to the biscoff rocky road for extra texture and flavour!
- Use white chocolate twix bars for a biscoff and white twix rocky road.
- Add a handful of raisins or chopped nuts for added texture and flavour.
- Store. The biscoff rocky road will keep in an airtight tin for up to a week. If the weather is particularly warm I would suggest storing the biscoff rocky road in the fridge so that they don't become too soft.
- Freeze. The rocky road bars are also suitable for home freezing.
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I'm linking this recipe up to #CookBlogShare which this week is hosted by Melissa Traub.
Danielle Wolter says
I am drooling at the thought of this. I love biscoff cookies and just cannot wait to make this recipe!
Allyssa says
This biscoff rocky road recipe is my fam's new favorite! It's taste amazing! Thank you so much for sharing your recipe!
Kate says
I think I've found someone who loves Biscoff as much as I do!! These look incredible. We're about to have our kitchen re-fitted so will be without an oven for a while but I've printed these off to make with the kids so we don't miss out on weekend baking!
Alisa Infanti says
Like Bischoff cookies couldn't get better than these came around... soooo good!
Stephanie says
Oh these will definitely be made and devoured in my house! This looks like a great recipe to make with my boys when we get out of school for the summer in two weeks. We all have a sweet tooth so will definitely indulge.
Janice says
Such a fun recipe and a nice change from the usual rocky road.
Magdalena - Cocoa & Heart says
This is a lovely variation on the traditional rocky road and I'm a definitely a twix fan! I like how simple this recipe is to make, but it looks very luxurious!
Carrie Carvalho says
I adore anything Biscoff! Such a lovely treat and great version of Rocky Road.
Cat | Curly's Cooking says
Rocky road is always a winner in my books and who can resist biscoff?!