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    Home » Recipes » Muffins

    Easy Biscoff Muffins Recipe

    Published: Mar 10, 2021 · Modified: Sep 26, 2024 by Beth Sachs · 10 Comments · This post may contain affiliate links.

    Jump to Recipe
    Biscoff Muffins pin image.

    These quick and easy Lotus Biscoff muffins are just perfect for the Biscoff lover in your life!

    With a hidden soft Biscoff centre, the fluffy Speculoos muffins are topped with smooth Biscoff spread and a Biscoff cream-filled sandwich biscuit for pure indulgence!

    Biscoff muffins on a cooling rack.
    Biscoff muffins

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    I've yet to meet anyone who doesn't fall for the charms of cookie butter Biscoff spread. It's moreish, addictive, and perfect for baking with!

    These Biscoff muffins are beautifully moist and fluffy and one is never ever enough!

    You'll find plenty more Biscoff inspiration on this blog, not least these delicious biscoff blondies, which go down a treat at parties and bake sales!

    👩‍🍳 Love muffins? Try my easy chocolate and banana muffins too!

    Jump to:
    • ✔️ Why should you try it?
    • 🥘 Ingredients
    • 🔪 Instructions
    • 💭 Top tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ FAQS
    • 😋Related recipes
    • Recipe
    • 💬 Comments

    ✔️ Why should you try it?

    • Quick and easy Biscoff muffin recipe.
    • Perfect for Biscoff lovers.
    • Freezer-friendly (minus the topping).
    • Great for parties and bake sales.

    🥘 Ingredients

    Ingredients for biscoff muffins.
    • Biscoff Spead - use the smooth Biscoff spread for this recipe.
    • Biscoff Sandwich Biscuits - the round Biscoff cream-filled sandwich cookies can be found in all major supermarkets. Alternatively, you could use the normal rectangular Biscoff biscuits.
    • Sugar - I used caster sugar. For a deeper caramel flavour use light brown sugar instead.
    • Plain Flour - there is no need to sieve the flour first.
    • Bicarbonate of Soda - the raising agent in these muffins.
    • Yogurt - plain full-fat greek yogurt.
    • Eggs - 2 large free-range eggs at room temperature.
    • Butter - use unsalted butter which needs to be melted for the recipe.
    • Vanilla Extract - a good quality vanilla extract and not vanilla essence.
    • Cinnamon - a pinch of ground cinnamon helps to bring out the cookie butter flavour. You could also use mixed spice.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Put the flour, bicarbonate of soda, sugar, and cinnamon in a large mixing bowl.

    Two: Whisk together the wet ingredients and pour over the dry ingredients. Mix gently with a wooden spoon.

    Three: Equally distribute half of the muffin batter between the 12 muffin cases.

    Four: Spoon ½ teaspoon of Biscoff spread on top.

    Step by step biscoff muffins.

    Five: Spoon the remaining muffin batter equally between the 12 muffin cases.

    Six: Bake in the oven for 18 minutes.

    Seven: Allow to cool before piping (or spooning) on 1 tablespoon of Biscoff spread.

    Eight: Place a Biscoff sandwich cookie on top and enjoy!

    Step by step biscoff muffins part 2 collage.

    💭 Top tips

    • Make sure all of your ingredients are at room temperature before starting the recipe. If you keep your jar of Biscoff spread in the fridge (why do you do this?!), make sure you take it out in plenty of time.
    • Don't over-mix the muffin batter. Over mixing causes muffins to be tough and rubbery. You want light and fluffy muffins, so fold and mix gently.

    🍴 Serving suggestions

    These fluffy biscoff muffins are delicious with a cup of tea or glass of cold milk.

    They could also be served as a dessert with a scoop of honeycomb ice cream.

    📖 Variations

    • Add a handful of milk chocolate chips to the muffin batter before baking.
    • Make the muffins chocolatey by replacing 25g of plain flour with cocoa powder.
    • For extra naughtiness, drizzle melted Biscoff spread over the muffins before serving.
    • Add crushed Biscoff cookies to the muffin batter for crunch.
    Biscoff muffins in white muffin cases.

    🥡 Storage

    Store: The muffins can be stored in an airtight container for up to 3 days, although they are best eaten fresh on the day they are made.

    Freeze: The muffins can also be frozen (minus the topping) for up to 3 months. Allow them to cool completely before placing in a freezer-safe container.

    ❓ FAQS

    What is Biscoff spread?

    Biscoff spread, made by the brand Lotus, is also known as cookie butter. It has a deep caramel flavour with a hint of cinnamon.

    Is Biscoff spread vegan?

    Biscoff spread is vegan-friendly. it's always worth double-checking as ingredients can change over time.

    What country is Biscoff from?

    Lotus Biscoff Cookies and Lotus Biscoff Cookie Butter spread are both produced in Lotus Bakeries Lembeke Plant in Belgium

    Do you keep Biscoff spread in the fridge?

    No, it's best to store at room temperature.

    Overhead photo of biscoff muffins on a wire rack.

    😋Related recipes

    More Biscoff recipes you might like!

    • Biscoff Tiffin
    • Chocolate Biscoff Cookies
    • Biscoff Flapjacks
    • Biscoff Mug Cake
    • Biscoff Blondies
    • Mini Biscoff Cheesecakes

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    • Rhubarb muffins in a baking tin.
      Rhubarb and White Chocolate Muffins
    • Apple and blackberry muffins on a wooden board.
      Easy Apple and Blackberry Muffins Recipe
    • Easy cinnamon apple muffins on a cake stand.
      Easy Apple and Cinnamon Muffins Recipe
    • B;ackberry and lemon muffins stacked up
      Easy Blackberry and Lemon Muffins Recipe

    Recipe

    Biscoff muffin on a cooling rack.
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    5 from 11 votes

    Easy Biscoff Muffins

    Easy cookie butter Lotus Biscoff muffins are just perfect for the biscoff lover in your life!
    Course Cake
    Cuisine British
    Prep Time 6 minutes minutes
    Cook Time 18 minutes minutes
    Total Time 24 minutes minutes
    Servings 12
    Calories 352kcal
    Author Beth Sachs
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    Equipment

    • Kitchen Scales
    • Measuring Spoons
    • Measuring Jug
    • Mixing Bowl
    • Wooden Spoon
    • 12 Hole Muffin Tin
    • Muffin Cases

    Ingredients

    Metric - US Customary
    • 140 g Caster Sugar
    • 200 g Plain Flour
    • 1 teaspoon Bicarbonate of Soda
    • ¼ teaspoon Salt
    • 100 g Butter melted
    • 40 g Biscoff Spread softened for 10 seconds in the microwave
    • 2 Eggs
    • 100 ml Plain Yogurt I used full-fat Greek yogurt
    • 1 teaspoon Vanilla Extract
    • 1 teaspoon Cinnamon

    For the hidden biscoff centre

    • 6 teaspoon Biscoff Spread

    For the topping

    • 12 tablespoon Biscoff Spread softened in the microwave for 10 seconds
    • 12 Biscoff Sandwich Cookies or use the rectangle biscoff biscuits instead

    Instructions

    • Preheat the oven to 190°C (170 fan/ 375F/ Gas 5) and line a 12 hole muffin tin with muffin cases.
    • Put the caster sugar, plain flour, bicarbonate of soda, salt, and cinnamon in a large mixing bowl.
      140 g Caster Sugar, 200 g Plain Flour, 1 teaspoon Bicarbonate of Soda, ¼ teaspoon Salt, 1 teaspoon Cinnamon
    • In a large jug whisk together the melted butter, softened Biscoff spread, eggs and yogurt. Pour into the dry ingredients, add the vanilla extract and mix gently to combine.
      100 g Butter, 40 g Biscoff Spread, 2 Eggs, 1 teaspoon Vanilla Extract, 100 ml Plain Yogurt
    • Spoon half the muffin batter equally between the 12 muffin cases.
    • Place ½ teaspoon of biscoff spread into each muffin case.
      6 teaspoon Biscoff Spread
    • Spoon in the remaining muffin batter on top and bake for 18 minutes.
    • When cool, place the biscoff spread for the topping in a piping bag with a large nozzle and pipe the biscoff spread onto the top of each muffin. Alternatively, you can just dollop a tablespoon of biscoff spread onto each muffin.
      12 tablespoon Biscoff Spread
    • Top with a biscoff sandwich biscuit.
      12 Biscoff Sandwich Cookies

    Notes

    Top Tips:
    • Make sure all of your ingredients are at room temperature before starting the recipe. If you keep your jar of biscoff spread in the fridge (why do you do this?!), make sure you take it out in plenty of time.
    • Don't over-mix the muffin batter. Over mixing causes muffins to be tough and rubbery. You want light and fluffy muffins, so fold and mix gently.
     
    Variations:
    • Add a handful of chocolate chips to the muffin batter before baking.
    • Make the muffins chocolatey by replacing 25g of the plain flour with cocoa powder.
    • For extra naughtiness, drizzle melted biscoff spread over the muffins before serving.
     
    Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Easy Biscoff Muffins
    Amount per Serving
    Calories
    352
    % Daily Value*
    Fat
     
    16
    g
    25
    %
    Saturated Fat
     
    3
    g
    19
    %
    Trans Fat
     
    1
    g
    Cholesterol
     
    28
    mg
    9
    %
    Sodium
     
    197
    mg
    9
    %
    Potassium
     
    59
    mg
    2
    %
    Carbohydrates
     
    47
    g
    16
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    24
    g
    27
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    53
    IU
    1
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    32
    mg
    3
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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      Easy Christmas Cake Muffins Recipe
    • Banana and peanut butter muffins on a cake stand.
      Easy Banana & Peanut Butter Muffins
    • A stack of pumpkin muffins in a cake stand.
      Cinnamon Spiced Pumpkin Muffins with Cream Cheese Frosting

    Reader Interactions

    Comments

    1. Kay

      March 10, 2021 at 4:42 pm

      5 stars
      We all love biscoff in our house, and when I found this recipe it became an instant hit in our house lol
      The muffins didn't last that long put it that way, they were amazing!!
      Thank you so much for sharing 🙂

      Reply
    2. Michelle

      March 10, 2021 at 4:54 pm

      5 stars
      Ohhh I love biscoff spread and these muffins look divine! Love how you topped them too!

      Reply
    3. Cathleen

      March 10, 2021 at 4:59 pm

      5 stars
      I have been OBSESSED with biscoff lately, so I would be all over these muffins!! Bookmarked to make later, thank you SO MUCH for this recipe 🙂

      Reply
    4. Michelle Boule

      March 10, 2021 at 5:16 pm

      5 stars
      These look amazing! I love the cookies and can't wait to try it in muffin form

      Reply
    5. Neli Howard

      March 10, 2021 at 5:21 pm

      5 stars
      Omg… These muffins are calling my name! Anything that says biscoff and muffins is a instant winner!

      Reply
    6. Anjali

      March 11, 2021 at 8:28 am

      5 stars
      Omg I love biscoff cookies and never thought to combine the flavors of biscoff into a muffin! This recipe is genius - can't wait to try it soon!

      Reply
    7. Chichi | AirFryerYum.com

      March 11, 2021 at 8:43 am

      5 stars
      Biscoff cookies are definitely a weakness for me. Needless to say I am off to the kitchen to make these beauties. Thanks for the recipe.

      Reply
    8. Jo

      March 11, 2021 at 9:01 am

      5 stars
      My family loves biscoff cookies and these muffins turn out so delicious! Definitely making these again!

      Reply
    9. Dannii

      March 11, 2021 at 11:32 am

      5 stars
      I love anything with biscoff, so this sounds amazing to me. Really easy to make too.

      Reply
    10. Alison

      March 11, 2021 at 2:34 pm

      5 stars
      This biscoff muffins are so cute! The muffin is super simple to make and the added cookie on top makes it an extra special treat!

      Reply
    5 from 11 votes (1 rating without comment)

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    Hi, I'm Beth!

    Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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