Easy Peanut Butter and Banana Muffins

Banana and peanut butter is a classic flavour combination for a very good reason!

These light and fluffy peanut butter and banana muffins make a delicious and filling after school snack for kids, or a protein-packed grab and go breakfast option.

You'll know by now that I'm a bit of a muffin fan with recipes for lemon drizzle muffins, blackberry muffins, chocolate courgette muffins, raspberry and white chocolate muffins, blueberry and white chocolate muffins, and mincemeat muffins already on the blog! These easy peanut butter and banana muffins were also developed using my tried and tested basic muffin recipe, with a few tasty tweaks.

Have you seen my blueberry banana bread recipe? A great way to use up those over-ripe bananas!

Jump to:

• ✔️ Why should you try it?
• 🥘 Ingredients
• 🔪 Instructions
• 💭 Top tips
• 🍴 Serving suggestions
• 🥡 Storage
• ❓ FAQS
• 😋Related recipes
• Recipe
• 💬 Comments

✔️ Why should you try it?

• Quick and easy to make
• Uses my fail-safe basic muffin mix
• Packed with protein keeping tummies nice and full
• A great grab and go breakfast option

🥘 Ingredients

Bananas - 200g (roughly 2 medium bananas) , mashed. Make sure they are over-ripe and soft.

Peanut Butter Chips - or use white chocolate chips if you can't find peanut butter chips. They will still taste of peanut butter as I substitute some of the melted butter with peanut butter in my basic muffin mix.

My basic muffin mix;

140g Caster Sugar

200g Plain Flour

1 teaspoon Bicarbonate of Soda

100ml Yogurt

2 Eggs

140g melted Butter - I used 100g butter and 40g of peanut butter to make the muffins extra peanutty.

1 teaspoon Vanilla Extract

🔪 Instructions

The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

One: Weigh out the dry ingredients into a bowl.

Two: In a separate jug mix together the melted butter and peanut butter, yogurt, eggs, and vanilla extract. Stir through the mashed banana then mix the wet ingredients into the dry ingredients and stir to combine. Be careful not to over mix the batter.

Three: Add the peanut butter chips (or white chocolate chips if using instead).

Four: Divide the muffin batter between 12 muffin cases and bake for 18 minutes.

💭 Top tips

• Be careful not to over mix the batter. Gently stir together the wet and dry ingredients and fold in the peanut butter chips. Over mixing will create hard and rubbery muffins not light and fluffy like we want!
• I purchased the peanut butter chips online but I've also seen them in large supermarkets in the UK.

🍴 Serving suggestions

The peanut butter and banana muffins are a perfect after-school snack for kids and keep their tummies nice and full until dinner time.

I also eat them for breakfast, or as a post-run snack.

If I'm looking for something quick and easy for dessert I'll serve the muffins warm out of the oven with custard or no churn honeycomb ice cream.

• If you can't get hold of peanut butter chips just swap them for white or milk chocolate chips. You will still get the peanut butter taste through the peanut butter used in the batter.
• Add a handful of chopped nuts to the muffins for added taste and texture. Walnuts or pecan nuts would be a good choice.
• Make the muffins even healthier by using wholemeal plain flour and reduce the sugar content to 100g.

🥡 Storage

The muffins will keep in an airtight container for up to three days. They can also be frozen for up to 3 months. Once cooled place the muffins in a freezer-safe container with a lid and separate each layer of muffins with non-stick baking paper.

❓ FAQS

Are banana and peanut butter muffins healthy?

The muffins are packed full of protein so are a great way of keeping kids' tummies full. Bananas are also a great source of potassium and magnesium. Use wholemeal flour and reduce the sugar, to make the muffins even healthier.

😋Related recipes

Some more peanut butter recipes you might like;

• Peanut Butter Granola
• Peanut Butter Flapjacks
• Peanut Butter Chip Cookies
• Chocolate Peanut Butter Squares
• Peanut Butter Chocolate Chip Banana Bread
• Peanut Butter Fudge
• Chocolate Crunch Peanut Butter Bars

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#CookBlogShare

I'm linking these muffins up to #CookBlogShare, which this week is hosted by Recipes Made Easy.