Easy Banana & Peanut Butter Muffins
These delicious banana and peanut butter muffins are perfect for a quick and easy snack or breakfast. Packed with protein, they'll keep you full for longer!
Servings 12
Calories 250kcal
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Ingredients
- 140 g Caster Sugar
- 200 g Plain Flour
- 1 teaspoon Bicarbonate of Soda
- 100 ml Yogurt
- 2 Eggs
- 100 g Butter melted
- 40 g Peanut Butter melted
- 1 teaspoon Vanilla Extract
- 200 g Bananas mashed (about 2 medium bananas)
- 100 g Peanut Butter Chips or use white chocolate chips
Instructions
- Preheat the oven to 190°c (170 fan/ 375F/ Gas 5) and line a 12 hole muffin tin with paper cases.
- Put the caster sugar, plain flour and bicarbonate of soda into a large bowl.140 g Caster Sugar, 200 g Plain Flour, 1 teaspoon Bicarbonate of Soda
- In a separate jug mix together the natural yogurt, eggs, melted butter, melted peanut butter, vanilla extract and mashed banana.100 ml Yogurt, 2 Eggs, 100 g Butter, 40 g Peanut Butter, 1 teaspoon Vanilla Extract, 200 g Bananas
- Mix the wet ingredients into the dry ingredients. Stir to combine but do not over mix.
- Fold in the peanut butter chips.100 g Peanut Butter Chips
- Divide the mixture between 12 muffin cases and bake in the oven for 18 minutes until golden.
Notes
Use white chocolate chips if you can't find peanut butter chips.
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 250kcal | Carbohydrates: 36g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 152mg | Potassium: 128mg | Fiber: 1g | Sugar: 18g | Vitamin A: 63IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg
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