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    Home » Recipes » Bars & Brownies

    Biscoff Blondies

    Published: Feb 23, 2021 · Modified: Oct 25, 2022 by Beth Sachs · As an Amazon Associate I earn from qualifying purchases · 11 Comments

    Jump to Recipe Print Recipe
    Biscoff blondies pin image with text overlay.

    Easy and delicious Biscoff blondies studded with chocolate-coated fudge pieces, chocolate chips and swirled with caramelised Biscoff spread. These beauties are out of this world tasty!

    A stack of Biscoff blondies.

    What can I say about these amazing blondies? They're fudgy, dense, utterly delicious, and they promise to satisfy any Biscoff addict's cravings!

    Have you seen my no-bake Biscoff Rocky Road recipe? Another must make for biscoff lovers!

    Jump to:
    • ✔️ Why should you try it?
    • 🥘 Ingredients
    • 🔪 Instructions
    • 💭 Top tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ FAQS
    • 😋Related recipes
    • Recipe
    • 💬 Comments

    ✔️ Why should you try it?

    • Dense and fudgy blondies.
    • Easy to make.
    • Can be frozen.
    • Perfect for Biscoff lovers.

    🥘 Ingredients

    Ingredients needed for Biscoff Blondies.
    • Biscoff Spread - I use the smooth spread as I find it swirls better than the crunchy spread. It's always best to soften it in the microwave a little bit before using.
    • Butter - you can use both unsalted or salted butter in these blondies. The butter needs to be melted so I pop it in the microwave in 10-20 second bursts.
    • Sugar - I use a combination of light brown sugar and golden caster sugar. For a denser blondie, use all brown sugar.
    • Eggs - 2 large free-range eggs at room temperature.
    • Flour - plain flour is needed as no rising agent is required.
    • Chocolate Coated Fudge - I used fudge mini's but you could swap for mars bar mini's or leave out altogether.
    • Chocolate Chips - dark chocolate chips complement the super sweet Biscoff spread, but if you prefer a less intense flavour, use milk or white chocolate chips.
    • Vanilla Extract - make sure you use a good quality extract and not vanilla essence.
    • Biscoff Biscuit - an optional extra for sprinkling on top of the baked blondie to add a nice crunch.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Cream together the melted butter and sugars until pale and creamy.

    Two: Beat in the eggs and vanilla extract.

    Three: Mix in the flour.

    Four: Add the fudge mini's and chocolate chips and stir until everything is combined.

    Step by step photo instructions for making Biscoff blondies part 1.

    Five: Spoon the blondie mixture into a small brownie tin or 20 x 20cm square baking tin.

    Six: Soften the Biscoff spread in the microwave for 10 seconds then dollop it onto the top of the blondie mixture.

    Seven: Use a skewer to make a swirling pattern on top, then bake in the oven for 30-35 minutes.

    Eight: As an optional extra sprinkle over a crushed Lotus Biscoff cookie for added crunch and texture.

    Step by step photo instructions for making Biscoff blondies part 2.

    💭 Top tips

    • Make them extra fudgy by using all light brown sugar instead of half caster sugar and half brown sugar.
    • Test to see if they are cooked by inserting a skewer into the middle of the blondies. If it comes out clean they are ready!
    • Cool completely in the tin before cutting into squares (preferably overnight). A sneaky trick that I employ (because sometimes I just can't wait for them to cool down) is to pop them in the freezer for 30 minutes before slicing!
    • Melt the Biscoff spread for 10 seconds in the microwave before dolloping on top of the blondie batter to make swirling easier.

    🍴 Serving suggestions

    Great on their own with a glass of milk or cup of tea, or why not serve them warm with honeycomb ice cream for a delicious pudding?

    📖 Variations

    • Replace the dark chocolate chips with milk or white chocolate chips for a more mellow flavour.
    • For added crunch, sprinkle over a crushed Lotus Biscoff biscuit once the brownies are out of the oven.
    • Use crunchy Biscoff spread if you prefer.
    • Swap the Biscoff for Nutella and make Nutella blondies! You might also like my pumpkin blondies recipe.
    Cut blondies on a wooden board with a glass of milk in the background.

    🥡 Storage

    The Biscoff blondies can be stored in an airtight container for up to 5 days. They can also be frozen for up to 3 months. Simply store in layers separated by nonstick baking paper (to prevent them from sticking together) in a freezer-safe container.

    ❓ FAQS

    What is Biscoff spread?

    Biscoff is a cookie butter spread made primarily from speculoos cookie crumbs, oil, flour, and sugar. The ingredients are mixed until it becomes spreadable. In many European, it is a common alternative to peanut butter and chocolate spreads.

    Is Biscoff spread vegan?

    Yes, Biscoff Spread and Biscuits are vegan. Ingredients are subject to change so it's always worthwhile double-checking before using.

    😋Related recipes

    More delicious Biscoff recipes to try!

    • Biscoff Tiffin
    • Chocolate Biscoff Cookies
    • Biscoff Flapjacks
    • Biscoff Muffins
    • Biscoff Mug Cake
    • Mini Biscoff Cheesecakes
    • Biscoff Cupcakes

    Check out these delicious bars and brownies from the Effortless Foodie kitchen!

    • Easy Mint Aero Brownies Recipe
    • Easy Christmas Tiffin Recipe
    • Easy Mincemeat Crumble Slices Recipe
    • Easy Flapjack Recipe

    Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! You can also follow me on Facebook, Twitter, and Instagram too!

    Recipe

    A stack of Biscoff blondies.
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    5 from 9 votes

    Biscoff Blondies

    Easy and delicious Biscoff blondies studded with chocolate-coated fudge pieces, chocolate chips and swirled with caramelised Biscoff spread. These beauties are out of this world tasty!
    Course Cake
    Cuisine British
    Keyword biscoff blondies
    Prep Time 10 minutes
    Cook Time 35 minutes
    Total Time 45 minutes
    Servings 12
    Calories 425kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Kitchen Scales
    • Mixing Bowl
    • Wooden Spoon
    • Microwave
    • 20 cm (8'') Square Baking Tin
    • Baking Paper
    • Skewers

    Ingredients

    • 200 g Butter melted
    • 125 g Golden Caster Sugar
    • 125 g Light Brown Sugar
    • 2 Eggs at room temperature
    • 2 teaspoon Vanilla Extract
    • 275 g Plain Flour
    • 100 g Dark Chocolate Chips or use white or milk chocolate chips instead
    • 120 g Fudge Mini's or other chocolate candy
    • 125 g Biscoff Spread melted
    • 1 Lotus Biscoff Biscuit crushed into small crumbs (optional)

    Instructions

    • Preheat the oven to 180°c (160 fan/ 350F/ gas 4) and line a small brownie tin or 20cm square baking tin with baking paper.
    • Cream together the melted butter and sugars until pale and fluffy.
    • Beat in the eggs and vanilla extract.
    • Mix in the flour until the mixture is combined.
    • Stir through the chocolate chips and fudge mini's.
    • Spoon into the prepared tin.
    • Melt the Biscoff spread for 10-20 seconds in the microwave then dollop spoonfuls on top of the blondie.
    • Use a skewer to make a swirling pattern.
    • Bake for 30-35 minutes. Take the tin out of the oven and sprinkle over the cookie crumbs if using. Leave to cool completely before cutting into squares. It's best to leave it overnight.

    Notes

    Top Tips:
    • Make them extra fudgy by using all light brown sugar instead of half caster sugar and half brown sugar.
    • Test to see if they are cooked by inserting a skewer into the middle of the blondies. If it comes out clean they are ready!
    • Cool completely in the tin before cutting into squares (preferably overnight). A sneaky trick that I employ (because sometimes I just can't wait for them to cool down) is to pop them in the freezer for 30 minutes before cutting!
    • Melt the Biscoff spread for 10 seconds in the microwave before dolloping on top of the blondie batter to make swirling easier.
     
    Variations:
    • Replace the dark chocolate chips with milk chocolate chips for a more mellow flavour.
    • For added crunch, sprinkle over a crushed Lotus Biscoff biscuit once the brownies are out of the oven.
    • Use crunchy Biscoff spread if you prefer.
    • Swap the Biscoff for Nutella and make Nutella blondies!
     
    Freezing: The blondies can be frozen for up to 3 months.
     
    Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
    Nutrition Facts
    Biscoff Blondies
    Amount per Serving
    Calories
    425
    % Daily Value*
    Fat
     
    17
    g
    26
    %
    Saturated Fat
     
    5
    g
    31
    %
    Trans Fat
     
    1
    g
    Cholesterol
     
    29
    mg
    10
    %
    Sodium
     
    32
    mg
    1
    %
    Potassium
     
    129
    mg
    4
    %
    Carbohydrates
     
    61
    g
    20
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    34
    g
    38
    %
    Protein
     
    8
    g
    16
    %
    Vitamin A
     
    66
    IU
    1
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    67
    mg
    7
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

    More Easy Bars & Brownies

    • Easy Pumpkin Blondies Recipe
    • Easy Christmas Mincemeat Flapjacks Recipe
    • Easy Chocolate Tiffin Recipe
    • Easy Blackberry Crumble Bars Recipe

    Reader Interactions

    Comments

    1. Jess

      February 23, 2021 at 12:59 pm

      5 stars
      I am obsessed with Biscoff. So glad I have these blondies to satisfy my cravings.

      Reply
    2. Rosemary

      February 23, 2021 at 1:50 pm

      5 stars
      Yum, these blondies look divine. I'm a huge fan of fudge and I look forward to making these. Incredibly tempting!

      Reply
    3. Maria

      February 23, 2021 at 2:01 pm

      5 stars
      I eat Biscoff cookie butter by the spoon. Straight from the jar. And I couldn't find a reason why I shouldn't give this recipe a try!

      Reply
      • Beth Sachs

        February 25, 2021 at 1:36 pm

        You'll love it Maria!

        Reply
    4. Claudia Lamascolo

      February 23, 2021 at 2:04 pm

      5 stars
      these sound wonderful! I need biscoff blondies is a genius Idea!

      Reply
    5. Lima Ekram

      February 23, 2021 at 2:20 pm

      5 stars
      I love Biscoff recipes! Looks very tasty!

      Reply
    6. Katherine

      February 24, 2021 at 12:15 pm

      5 stars
      Biscoff in blondies is an absolute dream!

      Reply
    7. Claudia Lamascolo

      February 24, 2021 at 12:22 pm

      5 stars
      I have made these twice since I saw them on here and they are fantastic!

      Reply
      • Beth Sachs

        February 25, 2021 at 1:36 pm

        So glad you enjoyed them Claudia, they are really addictive aren't they!

        Reply
    8. Jacqueline Meldrum

      February 24, 2021 at 12:52 pm

      5 stars
      Oh those look lush Beth. My son would go mad for these!

      Reply
    9. Dannii

      February 24, 2021 at 1:39 pm

      5 stars
      I am obsessed with anything Biscoff, so I will definitely be giving these a try.

      Reply

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    Beth Sachs Food Blogger

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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