These chewy, golden honey flapjacks are a classic treat—perfect for lunchboxes, after-school snacks, or a sweet pick-me-up with your afternoon tea.
Made with just a handful of pantry staples, they’re quick to prepare and endlessly adaptable with your favourite mix-ins.
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Honey flapjacks are oat bars sweetened with honey, instead of golden syrup. This classic treat combines simple ingredients to create a chewy, tasty oat snack that’s so easy to make at home.
Love flapjack recipes? You might also enjoy my raspberry flapjacks.
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✔️ Why you'll love this recipe!
- Simple ingredients – Made with everyday staples like oats, butter, sugar, and honey.
- Quick and easy – Ready to bake in under 10 minutes, with no fancy equipment needed.
- Customisable – Add dried fruits, nuts, or chocolate chips to make them your own.
- Perfect for batch baking – Great for lunchboxes, snacks, or freezing for later.
🛒 Ingredient notes
Porridge oats – Use rolled oats for the best chewy texture. Avoid instant oats, which can make the flapjacks too soft (jumbo oats don't work well either).
Unsalted butter – Melted with sugar and honey to bind the oats.
Light brown sugar – Adds a subtle caramel flavour.
Demerara Sugar - adds a lovely crunch.
Honey – The star ingredient, giving sweetness and a lovely floral note.
Vanilla Extract - for added flavour.
🔪 How to make honey flapjacks
Preheat the oven to 180°C (160°C fan) / 350°F / Gas 4. Line a 20cm square baking tin with baking paper.
- Melt the butter, sugar, and honey in a saucepan over low heat, stirring until smooth and combined.
2. Stir in the oats and vanilla (and any optional add-ins) until fully coated in the buttery mixture.
3. Press the mixture into the prepared tin, smoothing the top with the back of a spoon.
4. Bake for 20–25 minutes until golden brown around the edges. Cool in the tin for 10 minutes, then score into squares or bars.
Top Tips
- Don’t overbake—flapjacks will firm up as they cool.
- Press the mixture firmly into the tin to help the bars hold together.
- For extra chewy flapjacks, add a tablespoon of golden syrup along with the honey.
🍽️ Serving suggestions
- Enjoy with a cup of tea or coffee.
- Pack into lunchboxes for a sweet treat.
- Serve with a dollop of yogurt and fresh berries for a quick dessert.
📖 Variations
- Fruit & Nut – Add 50g of chopped dried fruit and 50g of chopped nuts.
- Chocolate Chip – Stir in 100g of chocolate chips just before pressing into the tin.
- Seed Mix – Add a handful of mixed seeds like sunflower, pumpkin, or chia for extra crunch.
🥡 Storage
Store in an airtight container at room temperature for up to 5 days.
Freeze individually wrapped bars for up to 3 months. Thaw at room temperature before serving.
❓ Frequently asked questions
Yes, golden syrup can be used for a more traditional flavour and slightly chewier texture. Try my classic flapjack recipe.
This can happen if the mixture wasn’t pressed firmly enough into the tin or if they were sliced before fully cooled.
Yes—substitute the butter with a plant-based alternative and use maple syrup or agave nectar instead of honey.
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Recipe
Honey Flapjacks
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Ingredients
- 225 g Unsalted Butter
- 100 g Demerara Sugar
- 100 g Light Brown Sugar
- 5 tablespoon Honey
- 1 teaspoon Vanilla Extract
- 360 g Oats
Instructions
- Preheat the oven to 180°C (160°C fan) / 350°F / Gas 4. Line a 20cm square baking tin with baking paper.
- Melt the butter, sugar, and honey in a saucepan over low heat, stirring until smooth and combined.225 g Unsalted Butter, 100 g Demerara Sugar, 100 g Light Brown Sugar, 5 tablespoon Honey
- Stir in the oats and vanilla extract (and any optional add-ins) until fully coated in the buttery mixture.1 teaspoon Vanilla Extract, 360 g Oats
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