Honey Flapjacks
Easy chewy honey flapjacks made with oats, butter, and sweet golden honey. A classic British traybake perfect for snacks, lunchboxes, and afternoon tea.
Servings 16
Calories 256kcal
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Ingredients
- 225 g Unsalted Butter
- 100 g Demerara Sugar
- 100 g Light Brown Sugar
- 5 tablespoon Honey
- 1 teaspoon Vanilla Extract
- 360 g Oats
Instructions
- Preheat the oven to 180°C (160°C fan) / 350°F / Gas 4. Line a 20cm square baking tin with baking paper.
- Melt the butter, sugar, and honey in a saucepan over low heat, stirring until smooth and combined.225 g Unsalted Butter, 100 g Demerara Sugar, 100 g Light Brown Sugar, 5 tablespoon Honey
- Stir in the oats and vanilla extract (and any optional add-ins) until fully coated in the buttery mixture.1 teaspoon Vanilla Extract, 360 g Oats
Notes
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 256kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 5mg | Potassium: 99mg | Fiber: 2g | Sugar: 18g | Vitamin A: 351IU | Vitamin C: 0.03mg | Calcium: 21mg | Iron: 1mg
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