Fancy a quick, nutritious breakfast with a twist? Give this easy overnight Weetabix recipe a go!
With sweet Biscoff spread and fresh banana slices, it’s a tasty upgrade from your usual cereal or overnight oats. This high-fibre, wholegrain breakfast is prepped in minutes and ready to enjoy in the morning.
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Packed with protein and customisable toppings, this recipe is a household favourite—and it’s sure to become one in yours too.
Simply crush Weetabix, mix with milk, layer with yogurt, and add your favourite toppings like Biscoff, Nutella, or fresh fruit.
For a winning combo, try Biscoff spread with sliced banana—it’s always a hit!
👩🍳 Love Biscoff for breakfast? Try my easy Biscoff porridge too!
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✔️ Why you'll love this recipe!
- A quick, filling breakfast: Prep it the night before and enjoy a delicious, ready-made meal in the morning.
- Healthy wholegrain base: Weetabix is high in fibre, protein, and whole grains, with minimal sugar to keep you full and energised.
- Customisable toppings: Tailor the recipe to your taste with your favourite spreads, fruits, or nuts.
- Kid-friendly fun: A simple, hands-on recipe that kids can help with.
- Perfect for meal prep: Great for busy mornings; prepare, refrigerate, and grab on the go.
- Reduce waste: A practical way to use up leftover fruit or yogurt before it goes to waste.
🛒 Ingredient notes
Weetabix: A classic wholegrain wheat cereal, low in sugar and high in fibre and protein, around since the 1930s.
Milk: Use semi-skimmed or non-dairy alternatives like oat or almond milk—great for calcium and vitamin D.
Yogurt: Packed with protein, probiotics, and calcium. Choose plain, Greek, or flavoured, depending on your taste.
Maple Syrup: A natural sweetener for yogurt; swap with honey or skip for less sugar.
Vanilla: A splash of vanilla extract enhances flavour. Add cinnamon for a warm, spiced twist.
Biscoff Spread: A creamy, spiced biscuit spread. Substitute with Nutella if preferred.
Toppings: Customise with sliced banana, chocolate chips, or crushed biscuits. Try berries, nuts, seeds, or granola for variety.
🔪 Instructions
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Crush the Weetabix in a bowl and stir in the milk.
Two: Press the mixture into the bottom of a small glass jar, Tupperware container, or bowl. Compact it tightly with the back of a metal spoon.
Three: Mix the maple syrup and vanilla extract into the yogurt and spoon over the crushed Weetabix.
Four: Drizzle over the Biscoff spread and swirl in with a skewer. Cover and chill overnight. Serve with sliced banana, chocolate chips, and crushed Biscoff biscuits.
Top Tips
- Add your extra toppings just before serving to keep them fresh and crisp. This is perfect for crunchy options like granola, cacao nibs, nuts, and more.
- Cut the calories and grate over dark chocolate instead of using chocolate chips.
- Full fat Greek yogurt gives the best creamy texture.
🍴 Serving suggestions
Enjoy the overnight Weetabix as a quick and easy breakfast recipe. It's perfect for busy mornings when you don't have time to make breakfast from scratch. Simply grab it from the fridge and enjoy it on-the-go.
It also makes a great snack and a good option for those who are trying to eat healthier and wanting to avoid sugary snacks.
📖 Variations
There are lots of ways to vary the flavours:
- Use blueberry compote or blackcurrant coulis instead of Biscoff spread and top with fresh berries like raspberries or strawberries.
- Add a swirl of Nutella or peanut butter to the yogurt layer and top with sliced banana.
- Instead of chocolate chips, top the Weetabix with peanut butter granola or chopped nuts like walnuts or pecans. Pumpin seeds and chia seeds could also be added.
- Leave out the maple syrup or honey to make a sugar-free version, perfect for those on a low-sugar diet. You could also use agave syrup or coconut sugar.
- Mix in a scoop of protein powder with the Weetabix and milk to up the protein content.
- Leave out the yogurt layer completely and just top with sliced fruit.
- Mix in cream cheese with the yogurt layer and add a layer of strawberry coulis on top for a delicious strawberry overnight Weetabix cheesecake version you can serve for dessert.
🥡 Storage
Store - Once prepared, store the overnight Weetabix in an airtight container in the fridge for up to 2-3 days.
Freeze - I would not recommend freezing overnight Weetabix, as the texture of the Weetabix and the toppings may be affected.
❓ Frequently asked questions
It can be eaten straight away but the top layer will not have had time to chill and firm up.
Yes, just leave out the maple syrup and swap the Biscoff spread for unsweetened fruit.
It tastes a bit like cheesecake, depending on what ingredients you have used for the topping. This version tastes a lot like Biscoff cheesecake!
Yes, you can use other types of wholegrain cereals such as shredded wheat or bran flakes if you prefer.
Yes, you can use frozen fruit as a topping for your overnight Weetabix. It's best to defrost it first due to its high water content which might affect the texture if used straight from frozen.
Weetabix is a popular wholegrain breakfast cereal made primarily from wheat. It’s known for its distinctive rectangular shape and light, crumbly texture. First introduced in the 1930s, Weetabix is low in sugar, high in fibre, and a good source of complex carbohydrates, making it a healthy and filling breakfast option. It’s typically enjoyed with milk and can be paired with fruit, yogurt, or other toppings for added flavour and nutrition.
😋 More easy breakfast recipes
- Banana Porridge
- Peanut Butter Porridge
- Nutella Porridge
- Slow Cooker Porridge
- Buttermilk Pancakes
- Air Fryer Creme Egg Croissants
- Pumpkin Pie Overnight Oats
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Recipe
Easy Overnight Weetabix
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Equipment
- Metal Spoon
Ingredients
For the Weetabix layer
- 2 Weetabix or other Wheat Biscuits
- 80 ml Milk
For the yogurt layer
- 170 g Plain Yogurt
- 1 teaspoon Maple Syrup
- ¼ teaspoon Vanilla Extract
- 1 tablespoon Biscoff Spread
Toppings
- 1 Banana sliced
- 1 tablespoon Chocolate Chips
- 1 Biscoff Biscuit crushed
Instructions
- Crush the Weetabix in a bowl and stir in the milk.2 Weetabix, 80 ml Milk
- Once all of the milk has soaked in, press the mixture into the bottom of a small glass jar, Tupperware container, or bowl. Compact it tightly with the back of a metal spoon.
- Mix the maple syrup and vanilla extract into the yogurt and spoon over the crushed Weetabix.170 g Plain Yogurt, 1 teaspoon Maple Syrup, ¼ teaspoon Vanilla Extract
- Drizzle over the Biscoff spread and swirl in with a skewer. Cover and chill overnight.1 tablespoon Biscoff Spread
- Serve with sliced banana, chocolate chips, and crushed Biscoff biscuits.1 Banana, 1 tablespoon Chocolate Chips, 1 Biscoff Biscuit
gunjan
This was absolutely a new concept for me and I tried it. We loved it and came out so well.
Katherine
This is such a great new way to enjoy weetabix! Love it.
Tara
Such a fun make ahead breakfast! I absolutely love the combination of sweet Biscoff spread and banana. So easy too!
kushigalu
This recipe is something new to me. Looks very delicious. Pinned to try this.
Jacqueline Debono
Wow I haven't had weetabix for years. I used to eat them nearly every day for breakfast as a kid! This looks like a delicious way to serve them. Have to try it!