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    Home » Recipes » Breakfast

    Easy Overnight Weetabix Recipe

    Published: Sep 13, 2022 by Beth Sachs · As an Amazon Associate I earn from qualifying purchases · 5 Comments

    Jump to Recipe Print Recipe
    Overnight Weetabix pin image.

    An easy overnight Weetabix recipe with sweet Biscoff spread and banana! A delicious make-ahead breakfast and a nice change from overnight oats!

    Spend a few minutes in the evening prepping, and you'll wake up to a delicious wholegrain high-protein breakfast waiting for you in the fridge!

    Overnight weetabix with Biscoff and chocolate chips.

    Embrace the latest Tik Tok trend and try this quick and easy overnight Weetabix recipe! Crushed Weetabix are mixed with milk and then layered with yogurt and your favourite toppings such as Biscoff, Nutella, and fruit.

    I like to vary the flavours and toppings depending on what I have in, but Biscoff and sliced banana are one of my favourite combinations.

    👩‍🍳 Love Biscoff for breakfast? Try my easy Biscoff porridge too!

    Jump to:
    • ✔️ Why you'll love this recipe!
    • 🛒 Ingredient notes
    • 🔪 Instructions
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ Frequently asked questions
    • 😋 More breakfast recipes
    • Recipe
    • 💬 Comments

    ✔️ Why you'll love this recipe!

    • A filling breakfast you can prepare the night before.
    • Weetabix is a healthy wholegrain breakfast, low in sugar and high in fibre and protein.
    • Customise the toppings based on your own taste preferences.
    • Family-friendly and a great recipe for the kids to help!

    🛒 Ingredient notes

    Ingredients for overnight weetabix.
    • Weetabix - 2 weetabix or other wheat bix cereal.
    • Milk - regular semi-skimmed milk or use oat milk or almond milk.
    • Yogurt - plain natural yogurt or Greek yogurt. Use a flavoured yogurt if you prefer.
    • Maple Syrup - to sweeten the yogurt. Swap for honey or leave it out altogether.
    • Vanilla - a drop of good quality vanilla extract adds flavour to the plain yogurt. Cinnamon can also be used.
    • Biscoff - smooth Biscoff spread which has been spftened for 10 seconds in the microwave. Use caramel sauce if you prefer.
    • Toppings - sliced banana, chocolate chips, and crushed Biscoff biscuits.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Crush the Weetabix in a bowl and stir in the milk.

    Two: Press the mixture into the bottom of a small glass jar, Tupperware container, or bowl. Compact it tightly with the back of a metal spoon.

    Three: Mix the maple syrup and vanilla extract into the yogurt and spoon over the crushed Weetabix.

    Four: Drizzle over the Biscoff spread and swirl in with a skewer. Cover and chill overnight. Serve with sliced banana, chocolate chips, and crushed Biscoff biscuits.

    Assembling the overnight oats - step by step photos.

    🍴 Serving suggestions

    Prep the overnight Weetabix the night before (or up to 3 days before), chill in the fridge, and serve the next morning as a quick and easy breakfast! It's also great as an afterschool snack for kids, or even dessert!

    📖 Variations

    There are lots of ways to vary the flavours.

    • For healthy overnight Weetabix, swap the Biscoff spread for blueberry compote or blackcurrant coulis, and top with fresh berries such as raspberries or strawberries instead of chocolate chips.
    • Leave out the yogurt layer completely, and just top with sliced banana or other fruit.
    • Try Nutella and peanut butter versions.
    • Sprinkle with chia seeds, chopped nuts such as walnuts or pecan nuts, or granola (like this peanut butter granola).
    • Make a sugar-free version if you are following a low-sugar diet.
    • Up the protein and add protein powder!
    • Add a tablespoon of cocoa powder to the Weetbix for a chocolate hit.
    • Make a strawberry cheesecake version for dessert!
    Biscoff overnight Weetabix in a glass container.

    🥡 Storage

    Overnight Weetabix is best eaten within 24 hours of making it but it can be made up to 3 days before and stored in the fridge.

    Overnight Weetabix is not suitable for freezing.

    ❓ Frequently asked questions

    Do you have to refrigerate it overnight?

    It can be eaten straight away but the top layer will not have had time to chill and firm up.

    Can I make it sugar-free?

    Yes, just leave out the maple syrup and swap the Biscoff spread for unsweetened fruit.

    What does overnight Weetabix taste like?

    It tastes a bit like cheesecake, depending on what ingredients you have used for the topping. This version tastes a lot like Biscoff cheesecake!

    Overnight Weetabix with Biscoff and chcoolate chips

    😋 More breakfast recipes

    • Banana Porridge
    • Peanut Butter Porridge
    • Nutella Porridge
    • Slow Cooker Porridge
    • Buttermilk Pancakes

    Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! You can also follow me on Facebook, Twitter, and Instagram too!

    Recipe

    Overnight weetabix in a glass bowl with sliced banana.
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    5 from 6 votes

    Easy Overnight Weetabix

    An easy overnight Weetabix recipe with sweet Biscoff spread and banana! A delicious make-ahead breakfast and a nice change from overnight oats!
    Course Breakfast
    Cuisine British
    Keyword banana overnight weetabix, biscoff overnight weetabix, healthy overnight weetabix, overnight weetabix
    Prep Time 5 minutes
    Chilling Time 1 hour
    Total Time 1 hour 5 minutes
    Servings 1
    Calories 405kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Mixing Bowl
    • Metal Spoon

    Ingredients

    Metric - US Customary

    For the Weetabix layer

    • 2 Weetabix
    • 80 ml Milk

    For the yogurt layer

    • 170 g Plain Yogurt
    • 1 teaspoon Maple Syrup
    • ¼ teaspoon Vanilla Extract
    • 1 tablespoon Biscoff Spread

    Toppings

    • 1 Banana sliced
    • 1 tablespoon Chocolate Chips
    • 1 Biscoff Biscuit crushed

    Instructions

    • Crush the Weetabix in a bowl and stir in the milk.
      2 Weetabix, 80 ml Milk
    • Once all of the milk has soaked in, press the mixture into the bottom of a small glass jar, Tupperware container, or bowl. Compact it tightly with the back of a metal spoon.
    • Mix the maple syrup and vanilla extract into the yogurt and spoon over the crushed Weetabix.
      170 g Plain Yogurt, 1 teaspoon Maple Syrup, ¼ teaspoon Vanilla Extract
    • Drizzle over the Biscoff spread and swirl in with a skewer. Cover and chill overnight.
      1 tablespoon Biscoff Spread
    • Serve with sliced banana, chocolate chips, and crushed Biscoff biscuits.
      1 Banana, 1 tablespoon Chocolate Chips, 1 Biscoff Biscuit

    Notes

    Variations:
    • For healthy overnight Weetabix, swap the Biscoff spread for blueberry compote or blackcurrant coulis, and top with fresh berries such as raspberries or strawberries instead of chocolate chips.
    • Leave out the yogurt layer completely, and just top with sliced banana or other fruit.
    • Try Nutella and peanut butter versions.
    • Sprinkle with chia seeds, chopped nuts such as walnuts or pecan nuts, or granola (like this peanut butter granola).
    • Make a sugar-free version if you are following a low-sugar diet.
    • Up the protein and add protein powder!
     
    Storage:
    Overnight Weetabix is best eaten within 24 hours of making it but it can be made up to 3 days before and stored in the fridge.
    Not suitable for freezing.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Easy Overnight Weetabix
    Amount per Serving
    Calories
    405
    % Daily Value*
    Fat
     
    17
    g
    26
    %
    Saturated Fat
     
    8
    g
    50
    %
    Polyunsaturated Fat
     
    0.3
    g
    Monounsaturated Fat
     
    2
    g
    Cholesterol
     
    34
    mg
    11
    %
    Sodium
     
    114
    mg
    5
    %
    Potassium
     
    827
    mg
    24
    %
    Carbohydrates
     
    56
    g
    19
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    40
    g
    44
    %
    Protein
     
    11
    g
    22
    %
    Vitamin A
     
    377
    IU
    8
    %
    Vitamin C
     
    11
    mg
    13
    %
    Calcium
     
    321
    mg
    32
    %
    Iron
     
    0.4
    mg
    2
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

    More Easy Breakfast Recipes

    • Creamy Pumpkin Pie Overnight Oats Recipe
    • Easy Blackcurrant Compote Recipe
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    • Easy Peanut Butter Flapjacks Recipe

    Reader Interactions

    Comments

    1. gunjan

      September 13, 2022 at 1:41 pm

      5 stars
      This was absolutely a new concept for me and I tried it. We loved it and came out so well.

      Reply
    2. Katherine

      September 13, 2022 at 1:54 pm

      5 stars
      This is such a great new way to enjoy weetabix! Love it.

      Reply
    3. Tara

      September 13, 2022 at 1:57 pm

      5 stars
      Such a fun make ahead breakfast! I absolutely love the combination of sweet Biscoff spread and banana. So easy too!

      Reply
    4. kushigalu

      September 13, 2022 at 2:03 pm

      5 stars
      This recipe is something new to me. Looks very delicious. Pinned to try this.

      Reply
    5. Jacqueline Debono

      September 13, 2022 at 2:10 pm

      5 stars
      Wow I haven't had weetabix for years. I used to eat them nearly every day for breakfast as a kid! This looks like a delicious way to serve them. Have to try it!

      Reply

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    Beth Sachs Food Blogger

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

    More about me →

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