An easy overnight Weetabix recipe with sweet Biscoff spread and banana! A delicious make-ahead breakfast and a nice change from overnight oats!
Spend a few minutes in the evening prepping, and you'll wake up to a delicious wholegrain high-protein breakfast waiting for you in the fridge!

Embrace the latest Tik Tok trend and try this quick and easy overnight Weetabix recipe! Crushed Weetabix are mixed with milk and then layered with yogurt and your favourite toppings such as Biscoff, Nutella, and fruit.
I like to vary the flavours and toppings depending on what I have in, but Biscoff and sliced banana are one of my favourite combinations.
👩🍳 Love Biscoff for breakfast? Try my easy Biscoff porridge too!
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✔️ Why you'll love this recipe!
- A filling breakfast you can prepare the night before.
- Weetabix is a healthy wholegrain breakfast, low in sugar and high in fibre and protein.
- Customise the toppings based on your own taste preferences.
- Family-friendly and a great recipe for the kids to help!
🛒 Ingredient notes

- Weetabix - 2 weetabix or other wheat bix cereal.
- Milk - regular semi-skimmed milk or use oat milk or almond milk.
- Yogurt - plain natural yogurt or Greek yogurt. Use a flavoured yogurt if you prefer.
- Maple Syrup - to sweeten the yogurt. Swap for honey or leave it out altogether.
- Vanilla - a drop of good quality vanilla extract adds flavour to the plain yogurt. Cinnamon can also be used.
- Biscoff - smooth Biscoff spread which has been spftened for 10 seconds in the microwave. Use caramel sauce if you prefer.
- Toppings - sliced banana, chocolate chips, and crushed Biscoff biscuits.
🔪 Instructions
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Crush the Weetabix in a bowl and stir in the milk.
Two: Press the mixture into the bottom of a small glass jar, Tupperware container, or bowl. Compact it tightly with the back of a metal spoon.
Three: Mix the maple syrup and vanilla extract into the yogurt and spoon over the crushed Weetabix.
Four: Drizzle over the Biscoff spread and swirl in with a skewer. Cover and chill overnight. Serve with sliced banana, chocolate chips, and crushed Biscoff biscuits.

🍴 Serving suggestions
Prep the overnight Weetabix the night before (or up to 3 days before), chill in the fridge, and serve the next morning as a quick and easy breakfast! It's also great as an afterschool snack for kids, or even dessert!
📖 Variations
There are lots of ways to vary the flavours.
- For healthy overnight Weetabix, swap the Biscoff spread for blueberry compote or blackcurrant coulis, and top with fresh berries such as raspberries or strawberries instead of chocolate chips.
- Leave out the yogurt layer completely, and just top with sliced banana or other fruit.
- Try Nutella and peanut butter versions.
- Sprinkle with chia seeds, chopped nuts such as walnuts or pecan nuts, or granola (like this peanut butter granola).
- Make a sugar-free version if you are following a low-sugar diet.
- Up the protein and add protein powder!
- Add a tablespoon of cocoa powder to the Weetbix for a chocolate hit.
- Make a strawberry cheesecake version for dessert!

🥡 Storage
Overnight Weetabix is best eaten within 24 hours of making it but it can be made up to 3 days before and stored in the fridge.
Overnight Weetabix is not suitable for freezing.
❓ Frequently asked questions
It can be eaten straight away but the top layer will not have had time to chill and firm up.
Yes, just leave out the maple syrup and swap the Biscoff spread for unsweetened fruit.
It tastes a bit like cheesecake, depending on what ingredients you have used for the topping. This version tastes a lot like Biscoff cheesecake!

😋 More breakfast recipes
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Recipe
Easy Overnight Weetabix
Equipment
Ingredients
For the Weetabix layer
- 2 Weetabix
- 80 ml Milk
For the yogurt layer
- 170 g Plain Yogurt
- 1 teaspoon Maple Syrup
- ¼ teaspoon Vanilla Extract
- 1 tablespoon Biscoff Spread
Toppings
- 1 Banana sliced
- 1 tablespoon Chocolate Chips
- 1 Biscoff Biscuit crushed
Instructions
- Crush the Weetabix in a bowl and stir in the milk.2 Weetabix, 80 ml Milk
- Once all of the milk has soaked in, press the mixture into the bottom of a small glass jar, Tupperware container, or bowl. Compact it tightly with the back of a metal spoon.
- Mix the maple syrup and vanilla extract into the yogurt and spoon over the crushed Weetabix.170 g Plain Yogurt, 1 teaspoon Maple Syrup, ¼ teaspoon Vanilla Extract
- Drizzle over the Biscoff spread and swirl in with a skewer. Cover and chill overnight.1 tablespoon Biscoff Spread
- Serve with sliced banana, chocolate chips, and crushed Biscoff biscuits.1 Banana, 1 tablespoon Chocolate Chips, 1 Biscoff Biscuit
Notes
- For healthy overnight Weetabix, swap the Biscoff spread for blueberry compote or blackcurrant coulis, and top with fresh berries such as raspberries or strawberries instead of chocolate chips.
- Leave out the yogurt layer completely, and just top with sliced banana or other fruit.
- Try Nutella and peanut butter versions.
- Sprinkle with chia seeds, chopped nuts such as walnuts or pecan nuts, or granola (like this peanut butter granola).
- Make a sugar-free version if you are following a low-sugar diet.
- Up the protein and add protein powder!
gunjan
This was absolutely a new concept for me and I tried it. We loved it and came out so well.
Katherine
This is such a great new way to enjoy weetabix! Love it.
Tara
Such a fun make ahead breakfast! I absolutely love the combination of sweet Biscoff spread and banana. So easy too!
kushigalu
This recipe is something new to me. Looks very delicious. Pinned to try this.
Jacqueline Debono
Wow I haven't had weetabix for years. I used to eat them nearly every day for breakfast as a kid! This looks like a delicious way to serve them. Have to try it!