Looking for a new and exciting breakfast option that's easy to prepare and packed with nutrition? Look no further than this easy overnight Weetabix recipe! With the addition of sweet Biscoff spread and fresh banana slices, this make-ahead breakfast is a delicious twist on the classic cereal.
Bored of overnight oats? No problem - this recipe offers a nice change while still providing all the benefits of a high-fibre, whole-grain breakfast. Spend just a few minutes in the evening prepping, and you'll wake up to a delicious and satisfying breakfast waiting for you in the fridge.
With its high-protein content and customisable toppings, this recipe has become a firm favourite in our house, as I'm sure it will in yours!
Simply crush up your Weetabix biscuits and mix them with milk, then layer the mixture with yogurt and your favourite toppings, such as indulgent Biscoff or Nutella spreads, as well as fresh fruit.
If you're looking for a personal recommendation, I highly recommend trying the combination of Biscoff spread and sliced banana - it's a definite crowd-pleaser!
👩🍳 Love Biscoff for breakfast? Try my easy Biscoff porridge too!
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✔️ Why you'll love this recipe!
- A filling breakfast you can prepare the night before: With just a few minutes of prep time the night before, you can wake up to a delicious and filling breakfast waiting for you in the morning. No more rushing to make breakfast before heading out the door!
- Weetabix is a healthy wholegrain breakfast: As a high-fibre and protein-rich cereal, Weetabix is a nutritious breakfast option that can help you stay full throughout the morning. Plus, it's low in sugar and packed with whole grains, making it a great choice for those looking for a healthy breakfast option.
- Customisable toppings based on your own taste preferences: The beauty of this recipe is that you can mix and match the toppings to suit your own taste preferences.
- Family-friendly and a great recipe for the kids to help: This recipe is not only delicious, but it's also a fun and easy way to get your kids involved in the kitchen. They can help crush the Weetabix, layer the ingredients, and choose their own toppings.
- Perfect for meal prep and on-the-go: This recipe is perfect for meal prep and on-the-go breakfasts. Simply prepare the night before, pop them in the fridge, and grab one on your way out the door in the morning. It's a convenient and nutritious breakfast that fits into even the busiest of schedules.
- A great way to use up leftovers: Have some leftover fruit or yogurt that needs using up? This recipe is a great way to use up those ingredients before they go to waste.
🛒 Ingredient notes
Weetabix - A popular whole-grain wheat cereal that's been around since the 1930s. It's low in sugar and high in fibre and protein.
Milk - You can use regular semi-skimmed milk or swap it out for non-dairy options like oat milk or almond milk. Milk is a good source of calcium and vitamin D, which are important for bone health.
Yogurt - A great source of protein, probiotics, and calcium. You can use plain natural yogurt or Greek yogurt, depending on your preference. If you prefer a sweeter yogurt, you can use a flavoured variety.
Maple Syrup - A natural sweetener that adds a delicious flavour to the yogurt. If you prefer, you can swap it for honey or leave it out altogether if you want to reduce the sugar content.
Vanilla - Adding a drop of good-quality vanilla extract to the plain yogurt can enhance the flavour. Cinnamon is also a great option if you want to add some warmth and spice.
Biscoff Spread - A popular European biscuit spread that's made with cinnamon and brown sugar. The smooth Biscoff spread used in this recipe has a creamy texture and a sweet, slightly spiced flavour. Swap with Nutella if you prefer.
Toppings - Sliced banana, chocolate chips, and crushed Biscoff biscuits are used in this recipe, but you can customise the toppings based on your own preferences. Other popular options include fresh berries, nuts, seeds, or granola.
🔪 Instructions
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Crush the Weetabix in a bowl and stir in the milk.
Two: Press the mixture into the bottom of a small glass jar, Tupperware container, or bowl. Compact it tightly with the back of a metal spoon.
Three: Mix the maple syrup and vanilla extract into the yogurt and spoon over the crushed Weetabix.
Four: Drizzle over the Biscoff spread and swirl in with a skewer. Cover and chill overnight. Serve with sliced banana, chocolate chips, and crushed Biscoff biscuits.
🍴 Serving suggestions
Enjoy the overnight Weetabix as a quick and easy breakfast recipe. It's perfect for busy mornings when you don't have time to make breakfast from scratch. Simply grab it from the fridge and enjoy it on-the-go.
It also makes a great snack and a good option for those who are trying to eat healthier and wanting to avoid sugary snacks.
📖 Variations
There are lots of ways to vary the flavours;
- Mixed Berries: Use blueberry compote or blackcurrant coulis instead of Biscoff spread and top with fresh berries like raspberries or strawberries.
- Nutella and Peanut Butter: Add a swirl of Nutella or peanut butter to the yogurt layer and top with sliced banana.
- Crunchy Granola: Instead of chocolate chips, top the Weetabix with peanut butter granola or chopped nuts like walnuts or pecans. Pumpin seeds and chia seeds could also be added.
- Sugar-Free: Leave out the maple syrup or honey to make a sugar-free version, perfect for those on a low-sugar diet.
- High-Protein: Mix in a scoop of protein powder with the Weetabix and milk to up the protein content.
- No-Yogurt Version: Leave out the yogurt layer completely and just top with sliced fruit.
- Strawberry Cheesecake: Mix in cream cheese with the yogurt layer and add a layer of strawberry coulis on top for a delicious strawberry overnight Weetabix cheesecake version you can serve for dessert.
🥡 Storage
Store - Once prepared, store the overnight Weetabix in an airtight container in the fridge for up to 2-3 days.
Freeze - I would not recommend freezing overnight Weetabix, as the texture of the Weetabix and the toppings may be affected.
❓ Frequently asked questions
It can be eaten straight away but the top layer will not have had time to chill and firm up.
Yes, just leave out the maple syrup and swap the Biscoff spread for unsweetened fruit.
It tastes a bit like cheesecake, depending on what ingredients you have used for the topping. This version tastes a lot like Biscoff cheesecake!
Yes, you can use other types of wholegrain cereals such as shredded wheat or bran flakes if you prefer.
Yes, you can use frozen fruit as a topping for your overnight Weetabix. It's best to defrost it first due to its high water content which might affect the texture if used straight from frozen.
😋 More easy breakfast recipes
- Banana Porridge
- Peanut Butter Porridge
- Nutella Porridge
- Slow Cooker Porridge
- Buttermilk Pancakes
- Air Fryer Creme Egg Croissants
- Pumpkin Pie Overnight Oats
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Recipe
Easy Overnight Weetabix
Equipment
Ingredients
For the Weetabix layer
- 2 Weetabix
- 80 ml Milk
For the yogurt layer
- 170 g Plain Yogurt
- 1 teaspoon Maple Syrup
- ¼ teaspoon Vanilla Extract
- 1 tablespoon Biscoff Spread
Toppings
- 1 Banana sliced
- 1 tablespoon Chocolate Chips
- 1 Biscoff Biscuit crushed
Instructions
- Crush the Weetabix in a bowl and stir in the milk.2 Weetabix, 80 ml Milk
- Once all of the milk has soaked in, press the mixture into the bottom of a small glass jar, Tupperware container, or bowl. Compact it tightly with the back of a metal spoon.
- Mix the maple syrup and vanilla extract into the yogurt and spoon over the crushed Weetabix.170 g Plain Yogurt, 1 teaspoon Maple Syrup, ¼ teaspoon Vanilla Extract
- Drizzle over the Biscoff spread and swirl in with a skewer. Cover and chill overnight.1 tablespoon Biscoff Spread
- Serve with sliced banana, chocolate chips, and crushed Biscoff biscuits.1 Banana, 1 tablespoon Chocolate Chips, 1 Biscoff Biscuit
Notes
- Mixed Berries: Use blueberry compote or blackcurrant coulis instead of Biscoff spread and top with fresh berries like raspberries or strawberries.
- Nutella and Peanut Butter: Add a layer of Nutella and peanut butter to the Weetabix and top with sliced banana.
- Crunchy Granola: Instead of chocolate chips, top the Weetabix with peanut butter granola or chopped nuts like walnuts or pecans. Pumpin seeds and chia seeds could also be added.
- Sugar-Free: Leave out the maple syrup or honey to make a sugar-free version that's perfect for those on a low-sugar diet.
- High-Protein: Mix in a scoop of protein powder with the Weetabix and milk to up the protein content.
- No-Yogurt Version: Leave out the yogurt layer completely and just top with sliced fruit.
- Strawberry Cheesecake: Mix in cream cheese with the yogurt layer and add a layer of strawberry coulis on top for a delicious strawberry Weetabix cheesecake version.
gunjan
This was absolutely a new concept for me and I tried it. We loved it and came out so well.
Katherine
This is such a great new way to enjoy weetabix! Love it.
Tara
Such a fun make ahead breakfast! I absolutely love the combination of sweet Biscoff spread and banana. So easy too!
kushigalu
This recipe is something new to me. Looks very delicious. Pinned to try this.
Jacqueline Debono
Wow I haven't had weetabix for years. I used to eat them nearly every day for breakfast as a kid! This looks like a delicious way to serve them. Have to try it!