Discover the ultimate make-ahead breakfast with overnight Weetabix! Packed with fibre, protein, and customisable toppings, it’s a quick, nutritious, and delicious start to your day.
Crush the Weetabix in a bowl and stir in the milk.
2 Weetabix, 80 ml Milk
Once all of the milk has soaked in, press the mixture into the bottom of a small glass jar, Tupperware container, or bowl. Compact it tightly with the back of a metal spoon.
Mix the maple syrup and vanilla extract into the yogurt and spoon over the crushed Weetabix.
170 g Plain Yogurt, 1 teaspoon Maple Syrup, ¼ teaspoon Vanilla Extract
Drizzle over the Biscoff spread and swirl in with a skewer. Cover and chill overnight.
1 tablespoon Biscoff Spread
Serve with sliced banana, chocolate chips, and crushed Biscoff biscuits.
Storage:Store - Once prepared, store your overnight Weetabix in an airtight container in the fridge for up to 2-3 days. This makes it a great make-ahead breakfast option, perfect for busy mornings!Freeze - I would not recommend freezing overnight Weetabix, as the texture of the Weetabix and the toppings may be affected.Nutrition:The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.