Biscoff Tiffin
Indulge in the ultimate treat with our no-bake Biscoff tiffin! This easy and delicious recipe features a crunchy base of crushed Lotus Biscoff biscuits and digestives, layered with smooth white chocolate and Biscoff spread. Perfect for Biscoff lovers, it's a quick and irresistible dessert that will leave you craving more!
Servings 16
Calories 277kcal
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Equipment
- Rolling Pin
- Cling Film
- Wooden Spoon
Ingredients
- 200 g Lotus Biscoff Biscuits
- 50 g Digestive Biscuits
- 200 g White Chocolate broken into pieces
- 3 tablespoon Golden Syrup
- 75 g Butter unsalted
- 175 g Biscoff Spread crunchy or smooth
For the topping
- 75 g Biscoff Spread
- 1 Lotus Biscoff Biscuits crushed into a sand like consistency
Instructions
- Place the Lotus Biscoff biscuits and digestives into a plastic freezer bag, seal it, and crush them into small pieces using a rolling pin. Avoid turning them into dust. Transfer the crushed biscuits into a bowl.200 g Lotus Biscoff Biscuits, 50 g Digestive Biscuits
- In a microwave-safe bowl, melt the white chocolate and butter in 30-second bursts, stirring between each interval. In a separate bowl, melt the Biscoff spread for 30 seconds. Do not melt the white chocolate and Biscoff spread together to avoid the mixture seizing and becoming grainy. Combine the melted white chocolate mixture and Biscoff spread with the crushed biscuits and golden syrup, and mix thoroughly.200 g White Chocolate, 3 tablespoon Golden Syrup, 175 g Biscoff Spread, 75 g Butter
- Press the mixture firmly into a 20 cm square baking tin lined with cling film, using the back of a spoon to compact it evenly.
- Melt the additional Biscoff spread and drizzle it over the tiffin. Sprinkle with 1 crushed Lotus Biscoff biscuit. Place the tin in the fridge for 2 hours to set before cutting into bars.75 g Biscoff Spread, 1 Lotus Biscoff Biscuits
Notes
Storage: The bars can be cut and stored in a sealed container in the fridge for up to 5 days. They are fine to continue to eat after 5 days but they will start to lose their crunchiness. The tiffin can also be frozen.
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Biscoff Tiffin
Amount per Serving
Calories
277
% Daily Value*
Fat
16
g
25
%
Saturated Fat
5
g
31
%
Cholesterol
5
mg
2
%
Sodium
92
mg
4
%
Potassium
56
mg
2
%
Carbohydrates
31
g
10
%
Fiber
1
g
4
%
Sugar
19
g
21
%
Protein
4
g
8
%
Vitamin A
17
IU
0
%
Vitamin C
1
mg
1
%
Calcium
36
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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