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A stack of Terry's chocolate orange tiffin bars.
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5 from 10 votes

Terry's Chocolate Orange Tiffin

Rich and indulgent Terry's chocolate orange tiffin stuffed with Terry's chocolate orange pieces, crushed biscuits, white chocolate chips, and topped with Terry's chocolate orange mini segments!
Course Bars
Cuisine British
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 271kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 245 g Digestives crushed (see top tip)
  • 1 Terry's Chocolate Orange chopped
  • 150 g Dark Chocolate chopped
  • 100 g Butter
  • 150 g Golden Syrup
  • 100 g White Chocolate Chips
  • 16 Chocolate Orange Minis

Instructions

  • Line a 20cm baking tin with cling film, making sure it overhangs the edges of the tin.
  • Melt the chocolate (chocolate orange and dark chocolate), butter and syrup in a large bowl in the microwave. Cook in 30 second bursts and mix inbetween.
    1 Terry's Chocolate Orange, 150 g Dark Chocolate, 100 g Butter, 150 g Golden Syrup
  • Place the crushed biscuits into a large mixing bowl and pour over the melted chocolate. Stir to combine.
    245 g Digestives
  • Mix in the white chocolate chips.
    100 g White Chocolate Chips
  • Press the mixture into the prepared tin. Top with the chocolate orange minis and place in the fridge for at least an hour to set.
    16 Chocolate Orange Minis
  • Slice into 16 bars and serve.

Notes

Top Tips:
  • Speed up the chilling process by placing the baking tin in the freezer for 30 minutes.
  • Crush the digestive biscuits by placing them in a plastic bag and bashing them with a rolling pin. I like a few larger pieces of biscuit left in my tiffin, so don't go mad!
  • Chop the chocolate into small pieces before melting it with the butter and syrup to ensure it melts quickly.
  • Stock up on Terry's chocolate oranges when they are cheaper, usually just before Christmas.
 
Variations:
  • Transform it into Chocolate Orange Rocky Road by adding 2 handfuls of mini marshmallows.
  • Grate in the zest of 1 orange and add a handful of dried cranberries for a fruity hit.
  • Add chopped pecan nuts for crunch and texture.
  • Drizzle white chocolate over the top of chilled tiffin and allow to set before cutting into bars.
 
Storage:
The tiffin will keep for 5 days in an airtight container in the fridge. It can also be frozen for up to 3 months.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 271kcal | Carbohydrates: 35g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 110mg | Potassium: 145mg | Fiber: 2g | Sugar: 22g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg
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