Name: Chocolate Honeycomb Tiffin
Prep time: 10 min
Total time: 130 min
Ingredients: 250 g Digestive Biscuits; 120 g Chocolate Coated Honeycomb (I used 4 Crunchie bars, crushed); 200 g Dark Chocolate; 100 g Milk Chocolate; 100 g Butter (salted); 150 g Golden Syrup; 60 g Chocolate Coated Honeycomb (I used 2 Crunchie bars, crushed)

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A rich and delicious no-bake chocolate honeycomb tiffin studded with crushed Crunchie bars.

This treat is perfect for any chocolate lover, and it's incredibly simple to make. The best part? It doesn't require any baking!

A slice of crunchie tiffin in focus, with crunchie wrappers in background.

I'm a bit of a tiffin enthusiast if you hadn't guessed, and if there is one thing I will never be able to say no to, it's a slice of this rich chocolate treat.

My version is made extra special by the addition of chocolate-coated honeycomb, in the form of crushed crunchie bars!

👩‍🍳 Have you seen my chocolate orange tiffin recipe? Another delicious no-bake treat to try!

Jump to:

What is chocolate tiffin?
✔️ Why should you try it?
🥘 Ingredients
🔪 Instructions
🍴 Serving suggestions
📖 Variations
🥡 Storage
😋Related recipes
Recipe
💬 Comments

What is chocolate tiffin?

Chocolate tiffin is a British no-bake cake comprising crushed biscuits (usually digestives), butter, syrup and chocolate.

You can add all sorts of other ingredients including dried fruit (raisins are a favourite), nuts and honeycomb.

Tiffin should never contain marshmallows though, these should be reserved for Rocky Road only!

✔️ Why should you try it?

Easy to make.
Kids love making it.
Lots of different flavour combinations.
It keeps for weeks in the fridge.

🥘 Ingredients

To make the chocolate crunchie tiffin you will need;

Chocolate - A key ingredient and this version contains a mixture of melted dark and milk chocolate to get that chocolate intensity just right.
Digestive Biscuits - The biscuits are crushed up into small pieces and mixed with melted chocolate.
Butter - Salted butter is used in this tiffin recipe, although you could substitute it with unsalted if you prefer.
Golden Syrup - The beautiful amber liquid gives the tiffin just the right amount of sweetness.
Chocolate Coated Honeycomb - Crushed Cadbury's Crunchie Bars have been used in this version, but any other chocolate-coated honeycomb is fine to use too.

Overhead shot of chocolate crunchie tiffin, cut into squares with a grey knife.

🔪 Instructions

The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

One: Crush the biscuits and crunchie bars with a rolling pin and place them into a large bowl.

Two: Melt the butter, chocolate and syrup together in a bowl (I do it in the microwave in 20-second bursts), and pour into the crushed biscuit mix.

Three: Stir thoroughly until everything is coated in the melted chocolate mixture.

Four: Line a 20 cm square tin with cling film and pour the tiffin in, spreading it out with the back of a spoon. Finish by sprinkling over more crushed honeycomb. Place in the refrigerator for 2 hours before cutting into squares.

Step by step process photo's of how to make chocolate honeycomb tiffin.

🍴 Serving suggestions

I often make a batch of this moreish tiffin for birthday parties and family gatherings. It goes down really well at Christmas parties too, where I sometimes add some Christmassy flavours in the form of dried fruit and nuts.

📖 Variations

There are loads of ways to vary the flavour and texture of chocolate tiffin. Dried fruit (raisins, sultanas, cranberries) give a lovely sweetness to the tiffin, and chopped pecans or walnuts add a nice crunch.

You could try replacing the honeycomb with Maltesers to make Malteser tiffin, which is another gem of a recipe.

Alternatively, replace the digestives with another type of biscuit. Rich tea, gingernuts, and shortbread all work well.

🥡 Storage

The chocolate honeycomb tiffin will keep in a sealed container in the fridge for at least a couple of weeks. It won't last that long though. You can also freeze the tiffin if you wish.

If you like this chocolate treat, you might also like;

🍽️ More family-friendly recipes

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Recipe

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5 from 14 votes

Chocolate Honeycomb Tiffin

A rich and delicious no-bake chocolate honeycomb tiffin studded with crushed Crunchie bars. Perfect for parties and treats, you won't be able to stop at one!

Course Cake

Cuisine British

Keyword crunchie tiffin, honeycomb tiffin, tiffin

Prep Time 10 minutes

Chilling Time 2 hours

Total Time 2 hours 10 minutes

Servings

Calories 296kcal

Author Beth Sachs

Equipment

Ingredients

Metric - US Customary

250 g Digestive Biscuits
120 g Chocolate Coated Honeycomb I used 4 Crunchie bars, crushed
200 g Dark Chocolate
100 g Milk Chocolate
100 g Butter salted
150 g Golden Syrup

For the topping

60 g Chocolate Coated Honeycomb I used 2 Crunchie bars, crushed

Instructions

Crush the digestive biscuits and crunchie bars in a sealed plastic bag with a rolling pin. Spoon into a large bowl.
250 g Digestive Biscuits, 120 g Chocolate Coated Honeycomb
In another bowl, place the butter, chocolate and syrup and melt in the microwave in 20 second bursts. Stir to make sure everything is melted then pour onto the crushed biscuit mix and combine.
200 g Dark Chocolate, 100 g Milk Chocolate, 100 g Butter, 150 g Golden Syrup
Pour the tiffin into a 20 x 20cm tin lined with clingfilm and use the back of a spoon to smooth the top.
Sprinkle over the crushed crunchie bars for the topping.
60 g Chocolate Coated Honeycomb
Chill for 2 hours before cutting into squares.

Video

Notes

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Nutrition Facts

Chocolate Honeycomb Tiffin

Amount per Serving

Calories

296

% Daily Value*

Fat

Saturated Fat

Cholesterol

Sodium

Potassium

166

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

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Comments