A rich and delicious no-bake chocolate honeycomb tiffin studded with crushed Crunchie bars.
Perfect for parties and treats, you won't be able to stop at one!
Ahhh chocolate tiffin, my most favourite thing in the world! I'm a bit of a tiffin enthusiast. if you hadn't guessed, and if there is one thing I will never be able to say no to, it's a slice of this rich chocolate treat.
My version is made extra special by the addition of chocolate-coated honeycomb, in the form of crushed crunchie bars!
👩🍳 Have you seen my chocolate orange tiffin recipe? Another delicious no-bake treat to try!
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What is chocolate tiffin?
Chocolate tiffin is a British no-bake cake comprising crushed biscuits (usually digestives), butter, syrup and chocolate.
You can add all sorts of other ingredients including dried fruit (raisins are a favourite), nuts and honeycomb.
Tiffin should never contain marshmallows though, these should be reserved for Rocky Road only!
✔️ Why should you try it?
Apart from being THE BEST THING EVER INVENTED.....
- Easy to make
- Kids can get involved
- Lots of different flavour combinations
- It keeps for weeks stored in the fridge
🥘 Ingredients
- Chocolate - A key ingredient and this version contains a mixture of melted dark and milk chocolate to get that chocolate intensity just right.
- Digestive Biscuits - The biscuits are crushed up into small pieces and mixed with the melted chocolate.
- Butter - Salted butter is used in this tiffin recipe, although you could substitute with unsalted if you wished.
- Golden Syrup - The beautiful amber liquid gives the tiffin just the right amount of sweetness.
- Chocolate Coated Honeycomb - Crushed Cadbury's Crunchie Bars have been used in this version, but any other chocolate coated honeycomb is fine to use too.
🔪 Instructions
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Crush the biscuits and crunchie bars with a rolling pin and place them into a large bowl.
Two: Melt the butter, chocolate and syrup together (I do it in the microwave in 20 second bursts), and pour into the crushed biscuit mix.
Three: Stir thoroughly until everything is coated in the melted chocolate mixture.
Four: Line a 20 cm square tin with cling film and pour the tiffin in, spreading out with the back of a spoon. Finish by sprinkling over more crushed honeycomb. Place in the fridge and allow to set for 2 hours before cutting into squares.
🍴 Serving suggestions
I often make a batch of this moreish tiffin for birthday parties and family gatherings. It goes down really well at Christmas parties too, where I sometimes add some Christmassy flavour in the form of dried fruit and nuts.
📖 Variations
There are loads of ways to vary the flavour and texture of chocolate tiffin. Like I previously mentioned, dried fruit (raisins, sultanas, cranberries) give a lovely sweetness to the tiffin, and chopped pecans or walnuts give a lovely crunch.
You could try replacing the honeycomb with Maltesers to make Malteser tiffin, which is another gem of a recipe.
Alternatively, replace the digestives with another type of biscuit. Rich tea, gingernuts, and shortbread all work well.
🥡 Storage
The chocolate honeycomb tiffin will keep in a sealed container in the fridge for at least a couple of weeks. It won't last that long though. You can also freeze the tiffin if you wished.
😋Related recipes
If you like this chocolate treat, you might also like;
- White Chocolate Tiffin
- Malteser Tiffin
- No-Bake Chocolate Orange Tarts
- Hedgehog Slice
- Biscoff Tiffin
- Chocolate Cornflake Cakes
- Mini Egg Tiffin
- Chocolate Biscuit Cake
- Chocolate Orange Biscuit Cake
🍽️ More family-friendly recipes
Recipe
Chocolate Honeycomb Tiffin
Ingredients
- 250 g Digestive Biscuits
- 120 g Chocolate Coated Honeycomb I used 4 Crunchie bars, crushed
- 200 g Dark Chocolate
- 100 g Milk Chocolate
- 100 g Butter salted
- 150 g Golden Syrup
For the topping
- 60 g Chocolate Coated Honeycomb I used 2 Crunchie bars, crushed
Instructions
- Crush the digestive biscuits and crunchie bars in a sealed plastic bag with a rolling pin. Spoon into a large bowl.
- In another bowl, place the butter, chocolate and syrup and melt in the microwave in 20 second bursts. Stir to make sure everything is melted then pour onto the crushed biscuit mix and combine.
- Pour the tiffin into a 20 x 20cm tin lined with clingfilm and use the back of a spoon to smooth the top.
- Sprinkle over the crushed crunchie bars for the topping.
- Chill for 2 hours before cutting into squares.
Video
Notes
#CookBlogShare
I'm linking this recipe up to #CookBlogShare, which this week is hosted by Lost in Food.
Erika
I've ever heard of chocolate tiffin before, but I'm so glad I learned because this looks amazing!
Beth Sachs
Hi Erika! Tiffin is a really popular treat here in the UK.
Beth
Mmmm! These are so yummy! can't wait to make them again!
Shelley
Oh, Beth - how have I gotten this far in life and never heard of (or tried) a tiffin?!? *gasp* Just one look at that first pic, and I could see why it's just your very favorite thing, but you sure reeled me right on it with it being no-bake, and super-easy! Plus, it can be stored in the fridge for weeks (for ... you know ... chocolate emergencies)! Perfect! I'm so glad I found this recipe!!
Beth Sachs
Hi Shelley! Tiffin is such a popular treat here in the UK. A bit like Rocky Road I guess but without the marshmallows.
Lisa | Garlic & Zest
I'm from the U.S., so I'd never heard of Tiffin before. Your description has me wanting to book a trip across the pond, but Covid and all -- I'm going to head to the market to see if I can find a honeycomb candy. (They do have a British section in our store, so maybe I'll get lucky!)
Beth Sachs
Hi Lisa! I hope you manage to find the honeycomb.
Christian Guzman
This was incredible! Your recipe is going right on my list for holiday baking. Everyone will love it.
Donna
Ah this looks fab! I love tiffin, always reminds me of being at school.
Nasreen Rahman
I tried the recipe it was good and easy to make. Thank you for sharing.
Lauren Vavala | DeliciousLittleBites
This tiffin recipe sounds so good. I love the combination of chocolate and crunch - can't wait to try these!
Gina
I hadn't heard of tiffin before but once you described it, sounds like a lot of no bake bars we enjoy in the states too! And who can argue with ingredients like biscuits and chocolate?! Love this recipe for a quick little bite of a treat!
Taylor Kiser
What a fun treat! These will disappear fast!
Dannii
Tiffin is a total (not so guilty) pleasure of mine and i love the honeycomb twist on this. YUM
Maria San Juan
This is my first time hearing Tiffin, who would have thought it would. be something as delicious as this recipe? This is surely going to be a hit on my kid's birthday party this weekend. Thank you for sharing!
Janice Pattie
This is just perfect. What a great way to use my favourite chocolate bar and make it even better.
Kat (The Baking Explorer)
Ooo yum! I love crunchies and I would happily scoff lots of this!!