• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Effortless Foodie
  • About
  • Contact
  • Recipes
  • Privacy Policy
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • About
  • Recipes
  • Ebooks
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Ebooks
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Baking

    Easy Apple Flapjacks Recipe

    Published: Jul 23, 2024 · Modified: Aug 24, 2024 by Beth Sachs · 9 Comments · This post may contain affiliate links.

    Jump to Recipe
    Apple flapjacks pin image.

    How does sweet syrupy flapjacks with a layer of tart Bramley apples sound? These easy apple flapjacks are simply irresistible and perfect for snacks, lunch boxes, or even served as a simple dessert with custard!

    It's also a great recipe for using up a glut of cooking apples from your apple tree! You might also like my Bramley apple muffins recipe!

    A stack of apple flapjacks with a glass of milk.

    Would you like to save this?

    We'll email you this post for easy access later! You'll also join the Effortless Foodie mailing list and receive my popular 'No Bake Bars and Slices' eBook for free!

    This site is protected by the Google Privacy Policy and Terms of Service apply.

    Want to know the best thing about these Bramley apple and cinnamon flapjacks? They taste exactly like apple crumble, just in bar form!

    An added bonus of apple flapjack is their superb on-the-go convenience. I often make a batch to take on autumn picnics, with any spare going into the kid's school lunchboxes for a sweet treat.

    👩‍🍳 Love flapjacks? Try my golden buttery biscoff flapjacks or banana, peanut butter and honey flapjacks next!

    Jump to:
    • 🛒 Ingredients
    • 🔪 Instructions
    • Top Tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ FAQs
    • 😋Related recipes
    • More Bramley apple recipes
    • Recipe
    • 💬 Comments

    🛒 Ingredients

    Ingredients for apple crumble flapjacks.

    Rolled Oats - rolled oats or porridge oats are best for this recipe (jumbo oats are not suitable)

    Sugar - use a mixture of light brown sugar and demerara for the best taste and texture. You will also need 2 tablespoons of caster sugar to sweeten the apples.

    Butter - unsalted is best.

    Golden Syrup - or use honey instead.

    Cinnamon - a spice that goes really well with apples. You can also swap for mixed spice or ginger.

    Apples - Bramley apples provide a lovely tartness against the sweet flapjack bars. If you prefer to use eating apples, the flapjacks will be much sweeter in taste.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Place the chopped Bramley apples into a saucepan with 2 tablespoons of caster sugar and 1 teaspoon of water. Cook on a low heat for 4-5 minutes, stirring often. Set aside.

    Two: In another saucepan, melt the butter, sugars, and syrup on a low heat for a few minutes until combined.

    Three: Take the melted butter mixture off the heat and stir in the oats and cinnamon.

    Four: Press half the mixture into a lined baking tin and press down firmly with the back of a spoon.

    Five: Spread over the apples pressing down lightly with a spoon.

    Six: Top with the other half of the flapjack mixture and firmly press down with a spoon. Bake in the oven for 25-30 minutes.

    Step by step photo instructions for making apple flapjacks.

    Top Tips

    • Always line the tin to prevent the flapjacks from sticking.
    • Firmly pack down the flapjack mixture into the baking tin, to ensure they stick together and don't crumble when cut.
    • Make sure not to overcook your flapjacks. They should be lightly golden and still slightly soft in the middle as they will firm up while cooling.
    • Allow the flapjacks to cool completely before cutting them into squares. To speed up the process you can place the baking tin in the fridge for 1 hour.

    🍴 Serving suggestions

    These easy apple flapjacks are perfect for snacks, picnics, and lunchboxes. They also make a delicious dessert with creamy custard or vanilla ice cream.

    📖 Variations

    • Add 75g of dried fruit to the oat mixture. Raisins or chopped apricots would work well.
    • Swap the golden syrup for honey.
    • Love cinnamon. Double the amount!
    • Swap the apples for pears and some chopped stem ginger for delicious pear and ginger flapjacks.
    Apple flapjacks on a wooden board.

    🥡 Storage

    Store your apple flapjacks in an airtight container to keep them fresh and moist. They can be stored at room temperature for a few days, or in the fridge for a week. They can also be frozen for up to 3 months.

    If you prefer your flapjacks warm, just pop them in the microwave for a few seconds before serving. Enjoy them on their own, or with a dollop of Greek yoghurt or a scoop of vanilla ice cream.

    ❓ FAQs

    Why do my flapjacks fall apart?

    Slicing them into bars while still warm can often cause them to fall apart. Instead, if you partially score them and then pop them in the fridge, this will speed up the cooling process and result in solid flapjack bars. Packing the oat mixture down firmly with the back of a spoon in the baking tin before baking, also helps.

    Why do my flapjacks go too hard?

    Over-boiling the sugar, butter and syrup, is one reason for flapjacks being so hard. Simmering the butter-sugar-syrup mixture on a low heat is better. Baking them for too long in the oven can also cause hard flapjacks.

    What type of apples should I use for apple flapjacks?

    Bramley apples are an excellent choice due to their tartness and cooking properties. However, other apple varieties can also be used depending on your taste preference.

    Can I use stewed apples instead of fresh apples?

    Yes, you can. However, it may change the texture of your flapjacks, and you may need to adjust the amount of added sugar, as stewed apples can be quite sweet.

    😋Related recipes

    More delicious flapjack recipes to try!

    • Chocolate Chip Flapjacks
    • Easy Flapjack Recipe
    • Maple Syrup Flapjacks
    • Sticky Date Flapjacks
    • Peanut Butter Flapjacks
    • Biscoff Flapjacks
    • Plum Flapjacks

    More Bramley apple recipes

    • Apple and blackberry muffins on a wooden board.
      Easy Apple and Blackberry Muffins Recipe
    • A bowl of curried parsnip and Bramley apple soup.
      Curried Parsnip & Apple Soup Recipe
    • Sausage meat stuffing.
      Easy Sausage Meat Stuffing Recipe
    • Sticky Sausage Traybake in a roasting pan.
      Easy Sticky Sausage Traybake Recipe

    Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! You can also follow me on Facebook, Twitter, and Instagram too!

    Recipe

    A stack of apple flapjacks.
    Email
    Print Pin
    5 from 7 votes

    Easy Apple Flapjacks

    These easy apple flapjacks are just perfect for snacks, lunchboxes, or even served as a simple dessert with custard!
    Course Bars
    Cuisine British
    Prep Time 10 minutes minutes
    Cook Time 25 minutes minutes
    Total Time 35 minutes minutes
    Servings 16
    Calories 238kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Would you like to save this?

    We'll email you this post for easy access later! You'll also join the Effortless Foodie mailing list and receive my popular 'No Bake Bars and Slices' eBook for free!

    This site is protected by the Google Privacy Policy and Terms of Service apply.

    Equipment

    • Kitchen Scales
    • Chopping Board
    • Vegetable Peeler
    • Knife
    • Saucepan
    • 20 cm (8'') Square Baking Tin
    • Baking Paper

    Ingredients

    Metric - US Customary
    • 2 Bramley Apples peeled and chopped into small pieces.
    • 2 tablespoon Caster Sugar
    • 1 teaspoon Water
    • 200 g Butter unsalted
    • 5 tablespoon Golden Syrup
    • 50 g Light Brown Sugar
    • 75 g Demerara Sugar
    • 400 g Oats
    • 1 teaspoon Cinnamon

    Instructions

    • Preheat the oven to 180°c (160 fan/ Gas 4/ 350F) and line a 20cm square baking tin with baking paper.
    • Place the chopped Bramley apples into a saucepan with 2 tablespoons of caster sugar and 1 teaspoon of water. Cook on a low heat for 4-5 minutes, stirring often, until the apple starts to soften. Set aside.
      2 Bramley Apples, 2 tablespoon Caster Sugar, 1 teaspoon Water
    • In another saucepan, melt the butter, sugars and syrup on a low heat for a few minutes.
      200 g Butter, 5 tablespoon Golden Syrup, 50 g Light Brown Sugar, 75 g Demerara Sugar
    • Stir in the oats and cinnamon.
      400 g Oats, 1 teaspoon Cinnamon
    • Press half the mixture into a lined baking tin and press down firmly with the back of a spoon.
    • Spread over the apples, pressing them down lightly with your hand or a spoon.
    • Top the apples with the other half of the flapjack mixture, firmly press it down with the back of spoon and bake in the oven for 25-30 minutes.
    • Score into bars lightly then allow to cool completely in the tin. I often place the tin in the fridge for an hour to help the flapjack set.

    Notes

    Top Tips:
    • Always line the tin to prevent the flapjacks from sticking.
    • Firmly pack down the flapjack mixture into the baking tin, to ensure they stick together and don't crumble when cut.
    • Make sure not to overcook your flapjacks. They should be golden brown and still slightly soft in the middle as they will firm up while cooling.
    • Allow the flapjacks to cool completely before cutting them into squares. To speed up the process you can place the baking tin in the fridge for 1 hour.
     
    Variations:
    • Add 75g of dried fruit to the oat mixture. Raisins or chopped apricots would work well.
    • Swap the golden syrup for honey.
    • Love cinnamon. Double the amount!
    • Swap the apples for pears and chopped stem ginger for delicious pear and ginger flapjacks.
     
    Storage:
    The flapjacks will keep for up to 5 days in an airtight container. Alternatively, they can be frozen for up to 3 months.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Easy Apple Flapjacks
    Amount per Serving
    Calories
    238
    % Daily Value*
    Fat
     
    8
    g
    12
    %
    Saturated Fat
     
    1
    g
    6
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Sodium
     
    3
    mg
    0
    %
    Potassium
     
    130
    mg
    4
    %
    Carbohydrates
     
    38
    g
    13
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    17
    g
    19
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    19
    IU
    0
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    34
    mg
    3
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

    More Easy Baking Recipes

    • Madeira loaf cake on a wooden board with a slice cut.
      Easy Madeira Cake Recipe
    • Rhubarb muffins in a baking tin.
      Rhubarb and White Chocolate Muffins
    • A stack of Biscoff blondies.
      Easy Biscoff Blondies Recipe
    • Fork biscuits
      Easy Vanilla Fork Biscuits

    Reader Interactions

    Comments

    1. Tara Teaspoon

      September 27, 2021 at 1:57 pm

      5 stars
      These are great for kids, but also those of us on the go in the mornings. So taTasty and easy to make. The apple adds wonderful flavor.

      Reply
    2. Michelle

      September 27, 2021 at 2:36 pm

      5 stars
      Loved the flavour from these apple flapjacks -- we've got lots of apples to use, so making this recipe again soon!

      Reply
    3. Toni

      September 27, 2021 at 2:38 pm

      5 stars
      These are amazing! My kids really loved it!

      Reply
    4. Tavo

      September 27, 2021 at 2:39 pm

      5 stars
      It was delicious! I am an apple pie fan, and this recipe truly delivered! So yummy!

      Reply
    5. Emily

      September 27, 2021 at 3:16 pm

      5 stars
      I’m so happy it’s apple season and these apple bars really hit the spot! So flavorful and my kids loved them!

      Reply
    6. Liz

      October 11, 2022 at 3:53 pm

      I took these to an even easier level ( with tiny bit less sugar) I just sliced the Bradley’s ( raw) within the layers of flapjack mix and then put some more sliced on top. They still cooked through and tasted good

      Reply
    7. Charlotte

      August 20, 2024 at 6:02 pm

      Sounds great but a lot of sugar.Would it be ok to halve the sugar ?

      Reply
      • Beth Sachs

        August 21, 2024 at 7:16 am

        Yes, halve the sugar and use sweet eating apples

        Reply
    8. Hannah

      September 14, 2024 at 12:17 pm

      5 stars
      Absolutely delicious. The tart, just-cooked bramleys are perfect with the sweet oats. Easy enough for my kids to make and we used apples from their gran’s garden. We absolutely loved these and will definitely make again. Perfect autumn treat. Thank you.

      Reply
    5 from 7 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Apple flapjacks pin image.

    Hi, I'm Beth!

    Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

    Read more!

    My Web Stories

    Footer

    Footer

    Apple flapjacks pin image.

    ^ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn commissions from qualifying purchases

    Copyright © 2025 Effortless Foodie

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.