• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Effortless Foodie
  • About
  • Contact
  • Recipes
  • Privacy Policy
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • About
  • Recipes
  • Contact
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Contact
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Dinner

    Easy Sticky Sausage Traybake Recipe

    Published: Oct 2, 2020 · Modified: May 25, 2022 by Beth Sachs · As an Amazon Associate I earn from qualifying purchases · 5 Comments

    Jump to Recipe Print Recipe
    Sticky Sausage Traybake Pinterest Pin with text overlay.

    An easy one-pan sticky sausage traybake recipe with meaty pork sausages, red onion, sweet potatoes, cherry tomatoes, and tart Bramley apples, in a delicious balsamic honey mustard sauce.

    It's easy to make, cooks in 45 minutes, and best of all it's budget-friendly, making it the perfect midweek meal!

    Sticky sausage traybake with seasonal vegetables in a roasting pan.

    I love one pan, throw in the oven dinners like this, especially during the colder months of the year.

    This easy sausage traybake combines all of the flavours of my favourite season, Autumn (Fall, if you're in the US), with sweet potatoes, apples, garlic, and rosemary in a delicious and sticky balsamic honey mustard glaze.

    I like to use thick and meaty pork sausages in this traybake, as chipolatas tend to overcook and burn.

    Jump to:
    • ✔️ Why should you try it?
    • 🥘 Ingredients
    • 🔪 Instructions
    • 💭 Top tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • 😋Related recipes
    • Recipe
    • 💬 Comments

    ✔️ Why should you try it?

    Here's why this is the best sausage traybake recipe!

    • Made in one pan.
    • A nice change from traditional sausage and mash.
    • Hearty and comforting.
    • Can be customised with different roasted vegetables.
    • Freezer-friendly.

    🥘 Ingredients

    • Pork Sausages - 8 thick and meaty pork sausages.
    • Garlic - 5 cloves roasted in their skins.
    • Sweet Potatoes - 2 medium sweet potatoes, peeled and cubed into bite-size pieces (about 3cm).
    • Bramley Apple - the tart Bramley apple slices turn sweet and sticky during cooking.
    • Red Onion - peeled and quartered.
    • Rosemary - my favourite fresh herb that gives so much flavour to this traybake. You could swap for thyme if you prefer.
    • Cherry Tomatoes - the halved cherry tomatoes break down during roasting and release their sweet juices.
    • For the sticky glaze;
    • Balsamic Vinegar - helps achieve the perfect sticky glaze and had a wonderful depth of flavour.
    • Honey - use a clear runny honey.
    • Wholegrain Mustard - or Dijon mustard.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Preheat the oven to 200°c (180 fan/ 400F/ Gas 6). Place the sausages in a large roasting tin.

    Two: Add the sweet potato chunks, sliced apple, garlic in skins, quartered red onion and halved cherry tomatoes.

    Three: In a jug mix together the balsamic vinegar, honey and mustard for the sticky glaze and pour over the sausages and vegetables. Mix to coat then tuck in the sprigs of rosemary.

    Four: Bake in the oven for 35 minutes. Take out of the oven and give everything a shake. Cover with foil and return to the oven for a further 10 minutes or until the sweet potatoes are tender and cooked and the sausages are golden brown. Squeeze the garlic out of their skins before serving!

    Step by step photo instructions for making the sticky sausage and sweet potato traybake.

    💭 Top tips

    • Use thick meaty pork sausages for this traybake. Chipolatas would overcook and burn.
    • Cover the whole tin with foil for the last 10 minutes of cooking to prevent burning.
    • Cut the sweet potato into bite-size pieces so they don't take too long to cook.
    • Don't forget to squeeze out the garlic from their skins before serving.

    🍴 Serving suggestions

    I usually serve the traybake with a green salad and crusty bread to mop up the sweet sticky juices.

    If you wanted something more substantial, creamy mashed potatoes, carrot and swede mash, creamed cabbage, or turmeric rice would work well.

    Sausages baked in a sweet sticky glaze.

    📖 Variations

    • Use halved new potatoes instead of cubed sweet potatoes.
    • Add more vegetables such as red peppers, aubergine, courgette, or even brussels sprouts (roasted sprouts are so delicious!). Basically, any vegetable that roasts well will work in this sausage tray bake.
    • Make it vegetarian by using vegetarian sausages or vegan sausages.
    • Use chicken sausages instead of pork.

    🥡 Storage

    Leftovers can be stored in the fridge in an airtight container for up to 3 days. Reheat in the microwave or oven until piping hot.

    Any leftover sausages can be sliced up and stirred through cooked pasta for a quick and easy dinner. I often stir leftovers through this creamy sweet potato pasta.

    The traybake is also freezer friendly. Place the cooled cooked sausage tray bake into a freezer-safe container and freeze for up to 3 months. Defrost (thaw) in the fridge before reheating.

    😋Related recipes

    More easy one-pan recipes to try;

    • One Pan Chicken Arrabbiata
    • Broccoli and Wild Garlic Risotto
    • Easy Sausage Casserole
    • Savoury Mince
    • Slow Cooker Pork Chops
    • Easy Ratatouille
    • Chicken and Mushroom Stroganoff

    🍽️ More family-friendly recipes

    • Easy Leftover Chicken Curry Recipe
    • Easy Spicy Chicken Pizza Recipe
    • Easy Slow Cooker Pulled Beef Recipe
    • Slow Cooker Beef Keema Curry Recipe

    Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! You can also follow me on Facebook, Twitter, and Instagram too!

    Recipe

    Sticky Sausage Traybake in a roasting pan.
    Email
    Print Pin
    5 from 6 votes

    Sticky Sausage Traybake

    One-pan sticky sausage traybake with meaty pork sausages, colourful sweet potatoes, cherry tomatoes, and tart apples in an oh so moreish honey mustard sauce. Easy to make and even easier to clean up, making it the perfect midweek meal.
    Course Main Course
    Cuisine British
    Keyword sausage and sweet potato traybake, sausage traybake
    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 55 minutes
    Servings 4
    Calories 856kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Kitchen Scales
    • Chopping Board
    • Knife
    • Baking Tin
    • Vegetable Peeler

    Ingredients

    Metric - US Customary
    • 8 Pork Sausages
    • 5 Garlic Cloves in skins
    • 2 Sweet Potatoes peeled and cubed into bite-size chunks
    • 1 Bramley Apple cored and sliced
    • 1 Red Onion peeled and quartered
    • 10 Cherry Tomatoes halved
    • 3 Rosemary Sprigs

    For the sticky glaze

    • 2 tablespoon Balsamic Vinegar
    • 1 tablespoon Runny Honey
    • 1 teaspoon Wholegrain Mustard
    • Salt and Pepper

    Instructions

    • Preheat the oven to 200°c (180 fan/ 400F/ Gas 6) and place the sausages in a large roasting tray.
    • Add in the cubed sweet potatoes, sliced apple, quartered red onion, cherry tomatoes and garlic (in skins). Give everything a mix.
    • In a jug mix together the balsamic vinegar, honey and mustard and season with salt and pepper. Pour over the sausages and tuck in the rosemary sprigs. Give everything a final stir before baking in the oven for 35 minutes.
    • Take the tray out of the oven and give it a shake. Cover with foil and return to the oven for 10 more minutes or until the sweet potato is cooked through. Squeeze the garlic out of their skins before serving.

    Notes

    Top Tips:
    • Use thick meaty pork sausages for this traybake. Chipolatas would overcook and burn.
    • Cover the whole tin with foil for the last 10 minutes of cooking to prevent burning.
    • Cut the sweet potato into bite-size pieces so they don't take too long to cook.
    • Don't forget to squeeze out the garlic from their skins before serving.
     
    Variations:
    • Use halved new potatoes instead of sweet potatoes.
    • Add more vegetables such as sliced red peppers, aubergine, and courgette.
    • Make it vegetarian by using vegetarian sausages.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
    Nutrition Facts
    Sticky Sausage Traybake
    Amount per Serving
    Calories
    856
    % Daily Value*
    Fat
     
    60
    g
    92
    %
    Saturated Fat
     
    20
    g
    125
    %
    Cholesterol
     
    163
    mg
    54
    %
    Sodium
     
    1523
    mg
    66
    %
    Potassium
     
    1147
    mg
    33
    %
    Carbohydrates
     
    40
    g
    13
    %
    Fiber
     
    5
    g
    21
    %
    Sugar
     
    17
    g
    19
    %
    Protein
     
    37
    g
    74
    %
    Vitamin A
     
    16433
    IU
    329
    %
    Vitamin C
     
    19
    mg
    23
    %
    Calcium
     
    75
    mg
    8
    %
    Iron
     
    4
    mg
    22
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

    More Easy Dinner Recipes

    • Homemade Air Fryer Chicken Nuggets
    • Slow Cooker Pork & Apple Casserole Recipe
    • Cheesy Slow Cooker Tortellini Recipe
    • Easy Leftover Turkey Fricassee Recipe

    Reader Interactions

    Comments

    1. Stephanie

      October 02, 2020 at 1:29 pm

      5 stars
      This is such a perfect fall meal! My husband loves sausage so I was looking for a great way to do something different and this recipe delivered for both of us.

      Reply
    2. Nart at Cooking with Nart

      October 02, 2020 at 1:32 pm

      5 stars
      This sticky sausage traybake look so flavorful. I've got to find some quality sausages to make it!

      Reply
    3. Beth

      October 02, 2020 at 1:37 pm

      5 stars
      This looks so delicious and tasty! Can't wait to give this a try!

      Reply
    4. Mirlene

      October 02, 2020 at 1:49 pm

      5 stars
      This is one of those dishes that I haven't tried yet. Excited to make something new for me this weekend!

      Reply
    5. Alisa Infanti

      October 02, 2020 at 2:15 pm

      5 stars
      Such a great recipe to have on hand now that the winter is cold. I can no enjoy sausage all year, even when the BBQ is under snow.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Beth Sachs Food Blogger

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

    More about me →

    My Web Stories

    Footer

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 Effortless Foodie