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    Home » Recipes » Bars & Brownies

    Chocolate Hedgehog Slice (no bake)

    Published: Jun 3, 2021 · Modified: Aug 12, 2021 by Beth Sachs · As an Amazon Associate I earn from qualifying purchases · 5 Comments

    Jump to Recipe Print Recipe
    Hedgehog slice pin image.

    This classic no-bake chocolate hedgehog slice is chewy, chocolatey, and oh so moreish. One is never enough!

    As a bonus, I've made this version nut-free so it's suitable for kids' parties and bake sales.

    Chocolate hedgehog slices.

    This mix and melt hedgehog slice is made with pantry staples including biscuits, desiccated coconut, cornflakes, condensed milk, and melted chocolate. You can also add nuts, but my kids prefer it without.

    The hardest part of the recipe is waiting for it to set!

    Have you seen my Biscoff Rocky Road recipe? Another easy no-bake treat to try!

    Jump to:
    • ✔️ Why should you try it?
    • 🥘 Ingredients
    • 🔪 Instructions
    • 💭 Top tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ FAQs
    • 😋Related recipes
    • Recipe
    • 💬 Comments

    ✔️ Why should you try it?

    • No-bake sweet treat
    • Great for kids
    • Easy to make
    • Made with pantry ingredients
    • Perfect for the summer when you don't want to switch the oven on
    • Can be frozen

    🥘 Ingredients

    Ingredients for Hedgehog slice.
    • Condensed Milk - helps ensure the slice is chewy and sweet.
    • Butter - use unsalted butter where possible.
    • Chocolate - a mixture of dark and milk chocolate for the best flavour.
    • Cocoa Powder - for an extra chocolatey hit.
    • Digestives - crushed with a rolling pin. You could substitute for another type of biscuit. Shortbread or ginger biscuits work well.
    • Cornflakes - for a lovely crunch! You could use Rice Krispies instead.
    • Desiccated Coconut - for a subtle coconutty flavour, but don't worry it's not over-powering.
    • Topping - dark chocolate, milk chocolate, and coconut oil.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Place the condensed milk, butter, dark chocolate, and milk chocolate in a large microwaveable bowl.

    Two: Melt in the microwave in 30-second bursts, stirring in-between.

    Three: Place the crushed digestive biscuits in another large bowl.

    Four: Add the cornflakes, cocoa powder and desiccated coconut before pouring in the melted chocolate mixture.

    Step by step photo instructions for making hedgehog slice.

    Five: Give everything a good mix.

    Six: Spoon the mixture into a 20cm square baking tin, lined with clingfilm, and press it down firmly with the back of a metal spoon.

    Seven: In another microwaveable bowl, melt the dark chocolate, milk chocolate, and coconut oil for the topping (in 20-second bursts stirring in-between). Pour this on top of the hedgehog slice, smooth it with a palette knife, and refrigerate for 2 hours.

    Eight: Cut into squares and enjoy!

    Step by step photo instructions for making hedgehog slice part 2.

    💭 Top tips

    • Don't skip the coconut oil for the topping! It helps to stop the chocolate topping from cracking when you cut it.
    • Take the tin out of the fridge 20 minutes before cutting it into bars. It makes cutting easier and also prevents the top from cracking.
    • Dip your knife in boiling water between each cut to achieve clean slices.
    • Use good quality chocolate. Cheaper chocolate has the habit of going grainy.

    🍴 Serving suggestions

    These easy no-bake hedgehog slices are perfect for bake sales and parties. You can make them up to 3 days in advance and store them in the fridge!

    They also make a quick and easy after-school treat or dessert for the kids.

    📖 Variations

    • Add a handful of chopped nuts to the mixture. Walnut or hazelnuts would work well.
    • Raisins or dried cranberries would make a delicious fruity addition!
    • Try using different biscuits such as shortbread or ginger nuts (or you could use a combination of different biscuits). It's a great recipe for making use of those broken biscuits at the bottom of the biscuit tin!
    A hedgehog slice.

    🥡 Storage

    The hedgehog slices should be stored in the fridge. Layer the slices between sheets of baking paper to prevent them from sticking together.

    The hedgehog slices will keep in the fridge for up to 5 days. They can also be frozen for up to 3 months. Store in layers in a freezer-safe container.

    ❓ FAQs

    Is hedgehog slice Australian?

    Yes! Hedgehog slice originated in Australia (which is strange as they don't have a lot of hedgehogs!). The easy no-bake slice is now very popular in the UK too.

    Should I keep hedgehog slice in the fridge?

    Yes, hedgehog slices should be stored in the fridge in an air-tight container. This will prevent them from melting on hot days and also retain their freshness.

    😋Related recipes

    More no-bake treats to try!

    Biscoff Tiffin

    Chocolate Orange Tiffin

    Mini Egg Tiffin

    Honeycomb Tiffin

    Cornflake Cakes

    Mars Bar Slices

    🍽️ More family-friendly recipes

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    Tried this recipe? Leave a ⭐⭐⭐⭐⭐ star rating in the comments!

    Recipe

    Chocolate hedgehog slices
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    5 from 5 votes

    Chocolate Hedgehog Slice

    This classic no-bake chocolate hedgehog slice is chewy, chocolatey, and oh so moreish! One slice is never enough.
    Course Bars
    Cuisine Australian
    Keyword hedgehog slice
    Prep Time 10 minutes
    Chilling Time 2 hours
    Total Time 2 hours 10 minutes
    Servings 16
    Calories 360kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Microwave
    • Mixing Bowl
    • 20 cm (8'') Square Baking Tin
    • Cling Film
    • Wooden Spoon
    • Palette Knife

    Ingredients

    Metric - US Customary
    • 397 g Condensed Milk
    • 100 g Butter
    • 100 g Dark Chocolate broken into squares
    • 50 g Milk Chocolate broken into squares
    • 2 tablespoon Cocoa Powder
    • 250 g Digestive Biscuits crushed
    • 45 g Cornflakes crushed
    • 70 g Desiccated Coconut

    For the topping

    • 100 g Dark Chocolate
    • 100 g Milk Chocolate
    • 2 tablespoon Coconut Oil

    Instructions

    • Line a 20cm square baking tin with cling film (plastic wrap). Make sure the clingfilm overhangs the edges which will make getting it out of the tin easier.
    • Place the condensed milk. dark and milk chocolate and butter in a large microwaveable bowl and melt in the microwave in 30 second bursts (stirring in-between until melted).
    • Put the crushed biscuits, cornflakes, desiccated coconut and cocoa powder in another bowl and pour on the melted chocolate mixture. Give everything a good stir.
    • Press the mixture into the tin (use the back of a metal spoon to make sure it is compacted).
    • Melt the topping ingredients together in the micorwave in 20 second bursts (stirring in-between). Pour onto the hedgehog slice and smooth with a palette knife.
    • Place in the fridge to set for 2 hours.
    • Take the tin out of the fridge about 20 minutes prior to cutting it. Lift up the overhanging clingfilm and place the slice onto a large chopping board. Use a sharp knife (dipped in boiling water between each cut) to cut clean slices. Store in the fridge.

    Video

    Notes

    Top Tips:
    • Don't skip on the coconut oil for the topping! It helps to stop it from cracking when you cut it.
    • Take the tin out of the fridge 20 minutes before cutting it into bars. It makes cutting a lot easier and also prevents the topping from cracking.
    • Dip your knife in boiling water to help get clean slices.
    • Use good quality chocolate. Cheaper chocolate has the habit of going grainy.
     
    Variations:
    • Add a handful of chopped nuts to the mixture. Walnut or hazelnuts would work well.
    • Raisins or dried cranberries would make a delicious fruity addition!
    • Try using different biscuits such as shortbread or ginger nuts (or you could use a combination of different biscuits). It's a great recipe for making use of those broken biscuits at the bottom of the biscuit tin!
     
    Storage:
    The hedgehog slices will keep in the fridge for up to 5 days. The no-bake slices can also be frozen for up to 3 months. Place in layers in a freezer-safe container.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Chocolate Hedgehog Slice
    Amount per Serving
    Calories
    360
    % Daily Value*
    Fat
     
    20
    g
    31
    %
    Saturated Fat
     
    11
    g
    69
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    4
    g
    Cholesterol
     
    9
    mg
    3
    %
    Sodium
     
    132
    mg
    6
    %
    Potassium
     
    272
    mg
    8
    %
    Carbohydrates
     
    42
    g
    14
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    27
    g
    30
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    125
    IU
    3
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    95
    mg
    10
    %
    Iron
     
    4
    mg
    22
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    Reader Interactions

    Comments

    1. Danielle Wolter

      June 03, 2021 at 10:44 am

      5 stars
      Absolutely loved this - it was ultra easy to make and just so delicious!

      Reply
    2. Caroline

      June 03, 2021 at 11:03 am

      5 stars
      This takes me back to childhood! Easy bars like this are great for a crowd, looks yummy.

      Reply
    3. Claudia Lamascolo

      June 03, 2021 at 12:18 pm

      5 stars
      What this is so unique and I am always looking for anything with chocolate and coconut recipes this is on my must make list!

      Reply
    4. Lindsay

      June 03, 2021 at 1:24 pm

      5 stars
      I love no-bake treats like this in the summer months. Making this one next week for the kiddos! thanks.

      Reply
    5. Beth

      June 03, 2021 at 2:08 pm

      5 stars
      Oh my goodness! We love no bake desserts and this one looks amazing! My hubby and daughter are going to be all over this. So excited to give this a try this week!

      Reply

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    Beth Sachs Food Blogger

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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