Air Fryer Creme Egg Croissants
If you're a fan of Cadbury Creme Eggs, you're going to love this recipe for air fryer creme egg croissants! With flaky croissant dough and a gooey, chocolaty center, these pastries are perfect for an Easter-themed breakfast or brunch.
Servings 6
Calories 337kcal
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Equipment
Ingredients
- 6 Cadbury Creme Eggs frozen for at least 2 hours
- 350 g Chilled Croissant Dough Jus Roll for example
- 1 Egg beaten
Instructions
- Preheat the air fryer to 200°C (400F).
- Unroll the croissant dough and cut into triangles along the marked lines.350 g Chilled Croissant Dough
- Take a creme egg and place at the long side of the triangle and roll up. Continue with the other creme eggs then place them all on a plate.6 Cadbury Creme Eggs
- Brush the creme egg croissants with the beaten egg.1 Egg
- Air fry for 5 minutes until golden. Allow the pastries to cool for 10 minutes before serving.
Notes
- Freeze the creme eggs for at least 2 hours before using to prevent leaking.
- Air fryers vary—start checking at 5 minutes to avoid overcooking.
- Leave to cool for 5–10 minutes before eating as the centre will be very hot.
- Best served fresh for a warm, gooey centre and crisp pastry.
- Can be made in the oven at 180°C fan / 200°C for 12–15 minutes.
- Puff pastry can be used instead of croissant dough if preferred.
Nutritional Information (Approximate)
Calories: 337kcal | Carbohydrates: 27g | Protein: 5g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 156mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 0.03mg | Calcium: 12mg | Iron: 2mg
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