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    Home » Recipes » Dinner

    Easy Pork Bolognese Recipe

    Published: May 22, 2024 · Modified: May 14, 2025 by Beth Sachs · 26 Comments · This post may contain affiliate links.

    Jump to Recipe
    pork bolognese pinterest image

    This easy pork bolognese recipe is a delicious, comforting dish perfect for any occasion.

    Quick and easy to make, it features minced pork, tomatoes, garlic, and Italian herbs and spices, delivering rich flavour. Ideal for feeding a crowd or a midweek meal!

    A pan of pork mince bolognese with a bowl of spaghetti on the side.

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    We all love bolognese in this house, but sometimes I want to make something a bit lighter than the classic beef bolognese I make in my slow cooker.

    This pork mince bolognese fits the bill! It's super easy to make and lends itself to weeknights when time is short but you want something comforting to eat.

    👩‍🍳 Love pork? Try my easy pork goulash, smoky pork and chorizo stew, or pork yuk sung recipes next!

    Jump to:
    • ✔️ Why should you try it?
    • 🥘 Ingredients
    • 🥄 Equipment
    • 🔪 Instructions
    • Top Tips
    • 🍴 Serving suggestions
    • 🥡 Storage
    • 🧊 Suitable for freezing?
    • ❓ Frequently asked questions
    • 😋Related recipes
    • Recipe
    • 💬 Comments

    ✔️ Why should you try it?

    1. It's a lighter alternative to beef bolognese, making it a healthier option without sacrificing flavour.
    2. This recipe is simple and can be prepared in under 40 minutes, making it perfect for busy weeknights or when you're short on time.
    3. Pork spaghetti bolognese is a filling and comforting dish that's perfect for warming you up on a chilly evening.
    4. This recipe can easily be doubled or tripled to feed a large group of people.
    5. The bolognese can be frozen making it a great option for batch cooking.
    A pan of pork bolognese

    "This was my first time making bolognese with pork (I normally do beef) and it was so delicious! Whole family loved it, and we will definitely make it again!" ⭐⭐⭐⭐⭐ Emily

    "Made today and was easy and very tasty. Everyone loved it. Will certainly be cooking again, thanks a lot!" ⭐⭐⭐⭐⭐ Catherine

    "Hi Beth, I make pork bolognese every now and then but seem to always end up with something too acidic and unremarkable. Never in a million years would I think of putting milk in a tomato sauce so I was truly skeptical when I came across your recipe. This turned out to be probably the best bolognese I have ever made. Thank you, thank you. I am definitely making this again." ⭐⭐⭐⭐⭐ Alvin

    🥘 Ingredients

    Pork Mince - 500g of lean pork mince.

    Streaky Bacon - Adds a delicious salty flavour to the dish.

    Onion, Garlic, Celery & Carrot - Chopped finely, the vegetables form the base of the bolognese sauce.

    Passata & Tomato Puree - You can also use a can of chopped tomatoes if you prefer a chunkier textured sauce.

    Stock pot - One Chicken stockpot or stock cube (there is no need to mix it with water as there is already plenty of liquid in the recipe from the milk and passata).

    Herbs - Bay leaves and fresh thyme (swap for dried thyme is that's all you have.

    Milk - Italians often simmer their bolognese sauce in milk, which helps to tenderise the meat. Use full-fat milk if you can.

    Parmesan - For added flavour.

    Seasoning - A good grinding of black pepper but hold the salt as the pork mince and bacon are already quite salty.

    Spaghetti - To serve, but other pasta shapes can be used such as tagliatelle or fettucine.

    Overhead shot of o bowl of spaghetti and pork bolognese

    🥄 Equipment

    You will need a knife and chopping board for finely dicing the onion, garlic, carrot and celery (or use a mini chopper), as well as a heavy-based casserole or pan to cook the pork bolognese.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Heat a tablespoon of oil in a large casserole and gently cook the onion, garlic, carrots and celery on a low heat for 5 minutes until soft.

    Two: Turn the heat up, add the pork mince and bacon and fry for 2-3 minutes until the pork has changed colour.

    Three: Add the passata, tomato puree, stock pot (or cube), milk and herbs. Season with pepper. Simmer for 15-20 minutes on a medium heat.

    Four: Serve the bolognese with grated Parmesan and pasta.

    Step by step photo instructions collage for making pork bolognese.

    Top Tips

    • Adding milk to your bolognese sauce helps to tenderise the mince and gives the bolognese a lovely richness and depth of flavour.
    • Sneak more vegetables into the bolognese, without the kids knowing! Finely chopped courgettes, mushrooms, and peppers blend in well if you have fussy eaters in the house. Fresh spinach could also be added at the end of cooking. It will quickly wilt into the sauce.
    • If you have a bottle of wine open, then 200ml of white wine, added before the passata and milk, really helps to boost the flavour.
    • Make it veggie by replacing the pork mince and bacon with lentils. It will also be lower in calories too.

    🍴 Serving suggestions

    Serve the pork bolognese with spaghetti and freshly grated Parmesan cheese. Air fryer garlic bread or focaccia are great options too, and help fill the kid's tummies up.

    Leftovers are good on jacket potatoes, stirred into macaroni cheese, or used to make this easy cheat's lasagne in place of the beef ragu.

    The recipe can also be made in your slow cooker. You'll need to reduce the liquid (passata and milk) by about a third and cook for 6 hours on low. If the sauce is still a bit thin, use a cornflour slurry to thicken it up.

    🥡 Storage

    Store - Allow the pork bolognese sauce to cool to room temperature before storing it. This should ideally be done within two hours of cooking. Transfer to an airtight container and refrigerate. It will remain fresh for up to 3-4 days in the fridge.

    Reheat - Microwave until piping hot or place the pork bolognese in a saucepan over medium heat until it's hot and bubbling.

    🧊 Suitable for freezing?

    For longer storage, you can freeze the sauce. Place it in an airtight container or a freezer-safe bag, leaving some space for expansion, and freeze. It can be stored in the freezer for up to 3-4 months.

    Overhead shot of a pan of pork bolognese with fresh herbs and spaghetti.

    ❓ Frequently asked questions

    Can you make bolognese with pork mince?

    Absolutely, you can definitely make Bolognese with pork mince. Swapping the traditional beef mince for pork provides a lighter, slightly sweeter variation of the classic dish.

    What is bolognese traditionally served with?

    Traditionally, bolognese sauce, which is a rich meat-based sauce, is served with tagliatelle, a type of flat pasta that perfectly catches and holds onto the hearty sauce. This combination is a classic in Bologna, Italy, where the sauce originates.

    Aside from tagliatelle, bolognese sauce is also popularly served with other types of pasta like spaghetti (often termed as Spaghetti Bolognese, especially in the UK and other countries), pappardelle, or fettuccine.

    What other meats can be used in a Bolognese?

    Apart from pork and beef, you can use turkey, chicken, or a mix of different meats (like pork and beef) to make a Bolognese sauce.

    Can I prepare Bolognese sauce in advance?

    Yes, preparing Bolognese sauce in advance allows the flavours to meld and develop, often resulting in a richer and more robust sauce.

    What kind of wine pairs well with pork Bolognese?

    A light red wine like Chianti or a white wine like Pinot Grigio can complement the sweetness of the pork.

    How can I make my Bolognese sauce thicker?

    If your sauce is too thin, allow it to simmer uncovered for a little longer to reduce and thicken naturally. You could also use thickening granules or a cornflour slurry.

    😋Related recipes

    More easy bolognese recipes to try:

    • Slow Cooker Bolognese
    • Lamb Bolognese
    • Chicken Bolognese
    • Quorn Bolognese
    • Chorizo Bolognese
    • Easy Turkey Bolognese
    • Quick Bolognese
    • Savoury Mince

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    Recipe

    pork bolognese in a casserole
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    4.86 from 27 votes

    Easy Pork Bolognese Recipe

    Enjoy a quick and easy pork bolognese recipe, perfect for any occasion. Made with minced pork, tomatoes, garlic, and Italian herbs, it's a delicious and comforting dish everyone will love.
    Course Main Course
    Cuisine Italian
    Prep Time 10 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 40 minutes minutes
    Servings 4
    Calories 748kcal
    Author Beth Sachs
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    Equipment

    • Chopping Board
    • Knife
    • Shallow Casserole

    Ingredients

    Metric - US Customary
    • 1 tablespoon Olive Oil
    • 1 Onion finely chopped
    • 2 Garlic Cloves finely chopped
    • 1 Carrot finely chopped
    • 1 Celery Stick finely chopped
    • 500g Pork Mince
    • 3 Streaky Bacon Rashers chopped into pieces
    • 400 ml Passata
    • 1 tablespoon Tomato Puree
    • 200 ml Milk
    • 1 Chicken Stock Pot or stock cube
    • 1 Bay Leaf
    • 1 teaspoon Thyme leaves chopped
    • ¼ teaspoon Black Pepper
    • 300 g Spaghetti
    • 4 tablespoon Parmesan grated

    Instructions

    • Cook the spaghetti according to instructions in a pan of salted boiling water. Meanwhile, heat the oil in a shallow casserole or frying pan and gently cook the onion, garlic, carrot, and celery for 5 minutes until soft.
      1 tablespoon Olive Oil, 1 Onion, 2 Garlic Cloves, 1 Carrot, 1 Celery Stick
    • Turn the heat up and add the pork mince and bacon. Fry for 2-3 minutes until the pork has changed colour.
      500g Pork Mince, 3 Streaky Bacon Rashers
    • Add in the passata, tomato puree, milk, stock pot or cube (remember you don't need to dilute it in water as there is enough liquid from the passata and milk), herbs and season with black pepper.
      400 ml Passata, 1 tablespoon Tomato Puree, 200 ml Milk, 1 Chicken Stock Pot, 1 Bay Leaf, 1 teaspoon Thyme, ¼ teaspoon Black Pepper
    • Simmer for 15-20 minutes before serving with the cooked spaghetti and grated Parmesan.
      300 g Spaghetti, 4 tablespoon Parmesan

    Notes

    Top Tips:
    • Adding milk to your bolognese sauce helps to tenderise the mince and gives the bolognese a lovely richness and depth of flavour.
    • Sneak more vegetables into the bolognese, without the kids knowing! Finely chopped courgettes, mushrooms, and peppers blend in well if you have fussy eaters in the house. Fresh spinach could also be added at the end of cooking. It will quickly wilt into the sauce.
    • If you have a bottle of wine open, then 200ml of white wine, added before the passata and milk, really helps to boost the flavour.
    • Make it veggie by replacing the pork mince and bacon with lentils. It will also be lower in calories too.
     
    Storage:
    Store - Allow the pork bolognese sauce to cool to room temperature before storing it. This should ideally be done within two hours of cooking. Transfer to an airtight container and refrigerate. It will remain fresh for up to 3-4 days in the fridge.
    Reheat - Microwave until piping hot or place the pork bolognese in a saucepan over medium heat until it's hot and bubbling.
    Freeze - For up to 3 months.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Easy Pork Bolognese Recipe
    Amount per Serving
    Calories
    748
    % Daily Value*
    Fat
     
    34
    g
    52
    %
    Saturated Fat
     
    12
    g
    75
    %
    Cholesterol
     
    98
    mg
    33
    %
    Sodium
     
    218
    mg
    9
    %
    Potassium
     
    1138
    mg
    33
    %
    Carbohydrates
     
    73
    g
    24
    %
    Fiber
     
    5
    g
    21
    %
    Sugar
     
    12
    g
    13
    %
    Protein
     
    37
    g
    74
    %
    Vitamin A
     
    3222
    IU
    64
    %
    Vitamin C
     
    16
    mg
    19
    %
    Calcium
     
    181
    mg
    18
    %
    Iron
     
    4
    mg
    22
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

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    Reader Interactions

    Comments

    1. Erica

      September 04, 2020 at 1:47 pm

      5 stars
      This looks delicious, and any way to sneak in some extra veggie sfor the kids is a plus!

      Reply
      • Glynis

        February 08, 2023 at 2:20 pm

        5 stars
        I am always a bit concerned about reheating pork ... a throwback from a child! Love all your recipes so thank you so much for your time and inspiration x

        Reply
    2. Beth

      September 04, 2020 at 2:14 pm

      5 stars
      This looks incredible and tasty! I can't wait to make this!

      Reply
      • Moira

        September 21, 2023 at 7:26 pm

        Made this for dinner tonight FABULOUS. So quick and easy to follow my husband and I made it together. I have never tasted such a delightful bolognese.

        Reply
    3. courtney

      September 04, 2020 at 2:37 pm

      5 stars
      I love bolognese but sometimes find it a bit heavy. I've never thought to use pork before. Can't wait to try this!

      Reply
      • Beth Sachs

        September 15, 2020 at 2:05 pm

        Hi Courtney! It's much lighter than a traditional beef ragu, so perfect for a midweek meal.

        Reply
    4. Gina

      September 04, 2020 at 3:58 pm

      5 stars
      What a fun variation to bolognese! I just made some beef bolognese in the Instant Pot but will definitely be trying this pork recipe next!

      Reply
      • Beth Sachs

        September 15, 2020 at 2:05 pm

        Hi Gina! I must try and adapt this for the instant pot!

        Reply
    5. Angela

      September 04, 2020 at 4:02 pm

      5 stars
      I was surprised by the streaky bacon but it all works. Such great flavor!

      Reply
    6. SHANIKA

      September 04, 2020 at 4:03 pm

      5 stars
      This bolgonese looks incredibly delish! So full of flavor and perfect for weeknight meals!

      Reply
    7. Emily

      September 04, 2020 at 4:12 pm

      5 stars
      This was my first time making bolognese with pork (I normally do beef) and it was so delicious! Whole family loved it and we will definitely make again!

      Reply
      • Beth Sachs

        September 15, 2020 at 2:06 pm

        Great to hear you enjoyed it Emily!

        Reply
    8. Beth

      September 04, 2020 at 4:41 pm

      5 stars
      I love a good bolonese but your pork version is so very tasty! I love pork anyway but haven't used it in a pasta sauce. Thanks for a delicious recipe!

      Reply
    9. Carrie Robinson

      September 04, 2020 at 4:59 pm

      5 stars
      Oh yum! Bolognese has been my go-to for comfort food lately. This looks delicious! 🙂

      Reply
    10. Jacque Hastert

      September 04, 2020 at 9:47 pm

      5 stars
      I love the switch from trational beef to pork. A great way to switch up something yet not lack on flavor. Thank you for sharing!

      Reply
    11. Chloe Edges

      September 06, 2020 at 1:41 pm

      5 stars
      This looks like a lovely alternative to beef!

      Reply
    12. Cat | Curly's Cooking

      September 06, 2020 at 9:01 pm

      5 stars
      This looks so tasty! Pork is my favourite meat so anytime I can have it for dinner is a win for me.

      Reply
    13. Helen - Cooking with my kids

      September 07, 2020 at 9:13 am

      5 stars
      This looks like a great midweek meal. Bolognese is one of our favourite dinners, and i like that this makes it a bit lighter.

      Reply
    14. Janice Pattie

      September 07, 2020 at 4:21 pm

      5 stars
      I love the idea of using pork in the bolognese sauce. So simple and yet something different.

      Reply
    15. Claire Keith

      September 20, 2021 at 12:37 pm

      Can you freeze this?

      Reply
      • Beth Sachs

        September 20, 2021 at 12:58 pm

        Hi Claire. Yes the pork bolognese can be frozen for up to 3 months.

        Reply
    16. Catherine

      February 15, 2022 at 6:29 pm

      5 stars
      Made today and was easy and very tasty.. Everyone loved it. Did a few things differently to suit the family's dietary requirements - I used 4% fat pork mince and fried that separate to the veg first in order to strain off the fat. Used 2 smoked rashers (fat trimmed) instead of streaky bacon. Used lactose free milk. Used a good sprinkle of dried thyme and didn't have any bay leaves to add. Served with corn spaghetti. Was delicious! Will certainly be cooking again, thanks a lot!

      Reply
      • Beth Sachs

        February 15, 2022 at 6:44 pm

        Hi Catherine
        So glad you enjoyed it and that your subs worked well.
        Beth

        Reply
    17. Alvin

      June 29, 2022 at 3:25 pm

      5 stars
      Hi Beth, I make pork bolognese every now and then but seem to always end up with something too acidic and unremarkable. Never in a million years would I think of putting milk in a tomato sauce so I was truly skeptical when I came across your recipe. This turned out to be probably the best bolognese I have ever made. Thank you thank you. I am definitely making this again. I warmed the milk first before adding to the pan, and omitted the bacon since I haven't got any on hand. Still tastes incredible! Warm wishes from Hong Kong.

      Reply
      • Beth Sachs

        June 30, 2022 at 6:59 am

        That's great to hear Alvin!

        Reply
    18. Hanne Moll Christensen

      September 20, 2022 at 1:11 pm

      5 stars
      The best bolognese ever.

      Reply
    4.86 from 27 votes (9 ratings without comment)

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    Hi, I'm Beth!

    Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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