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    Home » Recipes » Dinner

    Easy Chicken and Mushroom Stroganoff

    Published: Oct 20, 2020 · Modified: Dec 6, 2021 by Beth Sachs · As an Amazon Associate I earn from qualifying purchases · 7 Comments

    Jump to Recipe Print Recipe
    Chicken and Mushroom Stroganoff Pinterest Pin.

    A comforting and creamy chicken and mushroom stroganoff made lighter by using half-fat crème fraiche.

    Serve with rice or noodles for a deliciously filling dinner, made in just 30 minutes!

    Chicken and mushroom stroganoff with brown rice.

    This creamy chicken stroganoff with chestnut mushrooms is a quick and easy family dinner that everyone will love!

    I've made it slightly healthier by using half-fat crème fraiche instead of the traditional soured cream, yet it still manages to retain that luxurious and indulgent taste and texture!

    👩‍🍳 Love stroganoff? Try my easy leftover roast beef stroganoff!

    Jump to:
    • ✔️ Why should you try it?
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ FAQS
    • 😋Related recipes
    • Recipe
    • 💬 Comments

    ✔️ Why should you try it?

    • Comforting and filling
    • Great for freezing
    • Double the recipe and feed a crowd

    🥘 Ingredients

    • Chicken - 3 chicken breasts cut into bitesize pieces.
    • Mushrooms - I used chestnut mushrooms but any mushroom would work OK.
    • Onion - 1 chopped white onion.
    • Garlic - 2 cloves of garlic, chopped finely.
    • Stock - 300ml of chicken stock was used. I use a chicken stockpot as they are more flavourful than a cube.
    • Tomato Puree - 1 tablespoon.
    • Smoked Paprika - the addition of smoked paprika really helps pep up the flavour.
    • Dried Italian Herbs - a non traditional twist!
    • Mustard - I find Dijon mustard is best for this recipe as it's not too overpowering.
    • Creme Fraiche - half-fat creme fraiche was used instead of the traditional soured cream.
    • Parsley - scatter chopped parsley over the dish when serving.
    • Thickening Granules - useful if you need to thicken the sauce slightly at the end of cooking. Alternatively use a cornflour and water paste and whisk it in.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: In a large pan fry the onion and garlic until soft (about 4 minutes).

    Two: Add the chicken and mushrooms and turn the heat up. Stir until the chicken changes colour.

    Three: Now its time to stir in the tomato puree, stock, smoked paprika, dried italian herbs and mustard. Simmer for 10 minutes on a medium heat.

    Four: Stir through the crème fraiche, seasoning and warm through. If the sauce needs thickening up use 2 tablespoons of thickening granules. Alternatively use a cornflour and water paste and whisk in. Serve with chopped parsley and more paprika.

    Step by step photo instruction collage for making chicken and mushroom stroganoff.

    🍴 Serving suggestions

    I usually serve this chicken and mushroom stroganoff with rice, buttered noodles or roast sweet potatoes for a filling and tasty meal. Steamed green vegetables is also a nice side dish that goes well with the creamy stroganoff sauce.

    Leftovers are good as a jacket potato topping too!

    📖 Variations

    Instead of using chicken breast pieces, why not use chopped leftover roast chicken from your Sunday roast? Add the cooked roast chicken at the same time as the crème fraiche to allow it to warm through.

    Alternatively you could try using turkey or pork meat, or go authentic and use beef strips.

    🥡 Storage

    The chicken stroganoff will keep in the fridge for up to 3 days. Reheat thoroughly in the microwave before serving. Alternatively it can be frozen for up to 3 months in a freezer safe container. Defrost in the fridge before reheating.

    Chicken stroganoff with mushrooms in a red pan.

    ❓ FAQS

    Where does stroganoff originate from?

    Traditional beef stroganoff has its origins in mid-19th century Russia and was named after Count Pavel Aleksandrovich Stroganoff a Russian aristocrat who was born in Paris. The original beef stroganoff recipe was derived from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream, which Stroganoff's chef named after his benefactor.

    Chicken stroganoff has been a more recent adaptation in response to people eating less red meat.

    What is stroganoff sauce made of?

    A traditional stroganoff sauce is made with onions, mushrooms, stock, soured cream and mustard. In this version I've substituted the traditional soured cream with half fat crème fraiche and I've also added smoked paprika and garlic for extra flavour.

    😋Related recipes

    More easy dinner recipes you might like;

    • Slow Cooker Chicken Fajitas
    • Pork Stroganoff
    • Creamy Crème Fraiche Chicken
    • Garlic Butter Chicken
    • Easy Sausage Casserole for Kids
    • Savoury Mince
    • Sticky Sausage Traybake
    • Keema Matar
    • Slow Cooker Pulled Beef
    • Chicken and Chorizo Risotto
    • Lamb and Apricot Tagine

    Don't want to miss a thing?

    Grab your free pantry checklist!

    • Easy Leftover Chicken Curry Recipe
    • Easy Spicy Chicken Pizza Recipe
    • Easy Slow Cooker Pulled Beef Recipe
    • Slow Cooker Beef Keema Curry Recipe

    Recipe

    A pan of creamy chicken and mushroom stroganoff.
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    5 from 9 votes

    Chicken and Mushroom Stroganoff

    A comforting and creamy chicken and mushroom stroganoff made lighter by using half-fat crème fraiche. Serve with rice or pasta for a deliciously filling family-friendly dinner, made in just 30 minutes!
    Course Main Course
    Cuisine Fusion, Russian
    Keyword Chicken and Mushroom Stroganoff, Chicken Stroganoff
    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 4
    Calories 252kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Kitchen Scales
    • Chopping Board
    • Knife
    • Measuring Jug
    • Measuring Spoons
    • Shallow Casserole

    Ingredients

    Metric - US Customary
    • 1 Onion chopped
    • 2 Garlic Cloves chopped
    • 3 Chicken Breasts cut into bitesize pieces
    • 200 g Chestnut Mushrooms sliced
    • 1 tablespoon Tomato Puree
    • 300 ml Chicken Stock
    • 1 teaspoon Dijon Mustard
    • 1 tablespoon Smoked Paprika
    • 1 teaspoon Italian Herb Seasoning
    • 250 ml Crème Fraiche (half fat) or use soured cream
    • 1 tablespoon Parsley chopped
    • 2 tablespoon Thickening Granules or use a cornflour and water paste to thicken.

    Instructions

    • In a large pan fry the onion and garlic in a little olive oil until soft (about 4 minutes).
    • Add the chicken and mushrooms and turn the heat up. Stir until the chicken changes colour.
    • Now its time to stir in the tomato puree, stock, smoked paprika, dried Italian herbs and mustard. Simmer for 10 minutes on a medium heat.
    • Stir through the crème fraiche, seasoning and warm through. If the sauce needs thickening up use 2 tablespoons of thickening granules. Alternatively use a cornflour and water paste and whisk it in. Serve with chopped parsley and more paprika.

    Notes

    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
    Nutrition Facts
    Chicken and Mushroom Stroganoff
    Amount per Serving
    Calories
    252
    % Daily Value*
    Fat
     
    6
    g
    9
    %
    Saturated Fat
     
    1
    g
    6
    %
    Cholesterol
     
    111
    mg
    37
    %
    Sodium
     
    325
    mg
    14
    %
    Potassium
     
    1028
    mg
    29
    %
    Carbohydrates
     
    9
    g
    3
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    40
    g
    80
    %
    Vitamin A
     
    1013
    IU
    20
    %
    Vitamin C
     
    6
    mg
    7
    %
    Calcium
     
    31
    mg
    3
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

    #CookBlogShare

    I'm linking this recipe up to #CookBlogShare which this week is hosted by Curly's Cooking.

    Cook Blog Share

    More Easy Dinner Recipes

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    • Cheesy Slow Cooker Tortellini Recipe
    • Easy Leftover Turkey Fricassee Recipe

    Reader Interactions

    Comments

    1. Danielle Wolter

      October 21, 2020 at 10:23 am

      5 stars
      This is like the ultimate comfort food! Loving the flavors - the boyfriend was a huge fan of this! Can't wait to make it again.

      Reply
    2. Mahy

      October 21, 2020 at 10:26 am

      5 stars
      This is one dish that I haven't had in ages, which makes me extra excited about the whole recipe. And it looks like it is pretty easy to make, which is perfect!

      Reply
    3. Kylie Archer

      October 21, 2020 at 10:32 am

      5 stars
      Best chicken stroganoff I've ever had! The whole family enjoyed it.

      Reply
    4. Dolly @ Little Home in the Making

      October 21, 2020 at 12:11 pm

      5 stars
      Oh my! This looks absolutely to-die-for. I've never had a "chicken" stroganoff, but now I know I need to try this!

      Reply
    5. Bintu | Recipes From A Pantry

      October 21, 2020 at 12:32 pm

      5 stars
      You just can't beat a warming and fulfilling stroganoff at this time of year and this chicken and mushroom one sounds absolutely divine!

      Reply
    6. Cat | Curly's Cooking

      October 22, 2020 at 10:33 am

      5 stars
      This looks delicious, I like that you have made it a little healthier too. A great mid week meal. Thanks for linking to #CookBlogShare.

      Reply
    7. Jacqui – Recipes Made Easy:Only Crumbs Remain

      October 26, 2020 at 6:18 pm

      5 stars
      This looks delcious the perfect supper for this time of year.

      Reply

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    Beth Sachs Food Blogger

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

    More about me →

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